Name: Spinach Artichoke Wonton Cups
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cups
Ingredients: 24 wonton wrappers; 1 can (12 oz) artichoke hearts, drained and chopped; 1 package (10 oz) frozen chopped spinach, thawed and squeezed dry; 1 block (8 oz) cream cheese, softened; 1/2 cup grated Parmesan cheese; 1/4 cup sour cream; 1 clove garlic, minced; Salt and black pepper to taste; Cooking spray

Kick off your holiday feast with these incredible spinach artichoke wonton cups! They're creamy, cheesy, and packed into a crispy, golden wonton shell. The best Thanksgiving appetizers are always easy to make and even easier to eat.

Easy Spinach Artichoke Wonton Cups for Thanksgiving Appetizers

The familiar sounds of Thanksgiving are just around the corner. You know, the laughter from the living room, the football game on TV, and the constant question, “Is it ready yet?” The pressure is on to create a memorable feast, and it all starts with the appetizers.

Forget complicated starters that keep you stuck in the kitchen. Today, we’re making something truly special. These spinach artichoke wonton cups are the answer to your holiday prayers. They are a fantastic choice for Thanksgiving Appetizers that look elegant but are secretly so simple to assemble. Let’s get cooking!

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Spinach Artichoke Wonton Cups

★★★★★

These spinach artichoke wonton cups are a fantastic choice for Thanksgiving appetizers that look elegant but are secretly so simple to assemble. Perfect for holiday gatherings!

⏱ Total Time: 27 minutes

🍽️ Yield: 24 cups

Requirements

Canned Artichoke Quarters

Frozen Chopped Spinach

Cream Cheese Block

Grated Parmesan Cheese

Light Sour Cream

Ingredients

24 wonton wrappers

1 can (12 oz) artichoke hearts, drained and chopped

1 package (10 oz) frozen chopped spinach, thawed and squeezed dry

1 block (8 oz) cream cheese, softened

1/2 cup grated Parmesan cheese

1/4 cup sour cream

1 clove garlic, minced

Salt and black pepper to taste

Cooking spray

Instructions

Preheat your oven to 375°F (190°C). Spray a 24-cup mini muffin tin with cooking spray.
Gently press one wonton wrapper into each muffin cup, creating a small cup shape.
Bake the wonton wrappers for 5-7 minutes, just until the edges begin to turn a light golden brown. Remove from the oven.
In a medium bowl, combine the chopped artichoke hearts, dry spinach, softened cream cheese, Parmesan cheese, sour cream, and minced garlic. Mix well and season with salt and pepper to your liking.
Carefully spoon the spinach and artichoke mixture evenly into each of the pre-baked wonton cups.
Return the filled cups to the oven and bake for another 8-10 minutes, or until the filling is hot, bubbly, and slightly golden on top.
Let the wonton cups cool in the muffin tin for a few minutes before carefully removing them. Serve warm.

Notes

It’s very important to squeeze as much water as possible from the thawed spinach. This prevents the filling from becoming watery.

You can assemble the filled wonton cups ahead of time. Cover and refrigerate, then bake just before your guests arrive.

For a little extra flavor, you can add a pinch of red pepper flakes or a dash of hot sauce to the cream cheese mixture.

Nutrition

75
Calories

1g
Sugar

5g
Fat

5g
Carbs

About the Author

James Carter

November 4, 2025

I learned to cook from two amazing women: my mom and my aunt. My mom, who passed away in 2021, was the heart of our kitchen. I've stayed in the home we shared, continuing the tradition of home-cooked meals that bring comfort and connection.