Have you ever wanted to make amazing ice cream at home? It can seem like a big task. But what if I told you it was super simple? With a Ninja Creami, you can make fantastic frozen desserts right in your own kitchen. It’s so much fun.
Today we are making a truly wonderful Dairy Free Ninja Creami Recipe. This one is bursting with fresh blueberry flavor. It is creamy, sweet, and you would never guess it contains no dairy. It is a simple and rewarding treat to make.
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Why You’ll Love This Recipe
First off, this recipe is incredibly easy to follow. You just need a few basic ingredients and a little bit of patience. The results are totally worth the wait. You get a rich and flavorful dessert that is so satisfying.
It is also a fully customizable Non Dairy Ice Cream Recipe. You can stick with blueberries or try other fruits. You can also add your favorite mix ins. Think chocolate chips or cookie crumbles. The possibilities are endless.
Plus, this is one of those Blueberry Ninja Creami Recipes that looks as good as it tastes. The color is a beautiful deep purple. It is perfect for sharing with friends and family or just enjoying on your own. This is a great recipe for anyone avoiding dairy.
Making your own Ninja Creami Ice Cream Recipes No Dairy at home means you control the ingredients. You know exactly what goes into your dessert. No strange additives or preservatives. Just simple, wholesome goodness. It’s a wonderful feeling.
Ingredients
Here is what you will need to get started. The ingredients are simple and easy to find at most grocery stores.
For the Blueberry Ice Cream Base
- 1 cup blueberries, fresh or frozen
- 1 cup unsweetened almond milk
- ½ cup canned coconut cream, full fat
- ⅓ cup granulated sugar
- 1 teaspoon vanilla extract
Optional Mix Ins and Toppings
- ¼ cup fresh blueberries
- ¼ cup dairy free white chocolate chips
- ¼ cup crushed graham crackers
- 1 to 2 tablespoons blueberry syrup
This Dairy Free Ninja Creami Recipe is quite flexible. Feel free to use your favorite non dairy milk. Just be sure to use full fat coconut cream for that rich texture. It makes a huge difference.
Step By Step Instructions
Let’s walk through how to make this delicious treat. Following these steps will give you a smooth and creamy result every time. This is a fun process.
Step 1: Prepare the Blueberries
First, get your blueberries ready. If you are using fresh berries, give them a good wash. Then, make sure to dry them completely. This is an important step to prevent ice crystals.
If you have frozen blueberries, let them thaw out first. Once they are thawed, pat them dry with a paper towel. Again, you want to remove as much extra water as possible. This makes for a creamier final product.
Step 2: Blend the Ice Cream Base
Now it is time to create the base for our Dairy Free Ninja Creami Recipe. Grab your blender for this part. A smooth base is key to great ice cream.
Add one cup of your prepared blueberries to the blender. Then pour in the almond milk, coconut cream, sugar, and vanilla extract. Put the lid on tightly and blend everything together.
You will want to blend for about 30 to 45 seconds. Keep going until the mixture is completely smooth. There should not be any large pieces of blueberry left. It should look creamy and have a vibrant color.
Step 3: Freeze the Mixture
Carefully pour your blended blueberry mixture into a Ninja Creami pint container. Be mindful of the MAX FILL line. You do not want to go past it.
Secure the lid on the pint jar. Make sure it is on there nice and tight. Now, find a level spot in your freezer. This is important for an even freeze. Let the pint freeze for a full 24 hours.
I know, waiting is the hardest part. But this long freeze is necessary for the machine to work its magic. This step is what makes Ninja Creami Ice Cream Recipes No Dairy work so well.
Step 4: The First Spin
After 24 hours, take the pint out of the freezer. Remove the storage lid. Place the pint into the outer bowl of your Ninja Creami machine. Then, attach the lid assembly with the paddle.
Lock the outer bowl into the machine. You will hear a click when it is secure. Now, select the ICE CREAM function. The machine will start processing. It is a bit loud, but it is doing important work.
Step 5: Check and Re Spin
Once the first spin is done, take the pint out. When you look inside, the texture might seem a little powdery or crumbly. Do not worry. This is completely normal for a Dairy Free Ninja Creami Recipe.
To fix this, we will do a re spin. Use a spoon to make a small well in the center of the ice cream. Pour one tablespoon of your non dairy milk or cream into that well. A little extra liquid helps it get creamy.
Put the lid assembly back on and place it back into the machine. This time, select the RE SPIN function. This second cycle is what creates that wonderfully smooth texture we are looking for. It really brings it all together.
Step 6: Serve and Enjoy
After the re spin, your blueberry ice cream is ready. Use a scoop or a spoon to serve it into bowls. Now is the time to add your favorite toppings. This is where Blueberry Ninja Creami Recipes get extra fun.
Try adding some fresh blueberries on top. A drizzle of blueberry syrup is also delicious. Or, add some crunch with crushed graham crackers. Enjoy your homemade treat right away.
How To Store Leftovers
If you have any leftovers, you can store them. Smooth the top of the ice cream in the pint container. Put the storage lid back on and return it to the freezer. It is best to store it on a level surface.
When you want to eat it again, the texture will be very hard. You will need to process it again. Just put the pint back in the machine. You might need to use the RE SPIN function again to make it creamy.
Sometimes adding another tablespoon of milk helps too. Storing a Non Dairy Ice Cream Recipe can be tricky. But the Ninja Creami makes it easy to enjoy leftovers. Just give it another quick spin.
Tips
For an even creamier result, chill your blended mixture in the fridge for an hour before freezing. This helps reduce ice crystal formation. It is a small step that can make a big difference.
Feel free to adjust the sweetness. If your blueberries are very sweet, you might want to use a little less sugar. You can also use a liquid sweetener like maple syrup or agave if you prefer.
Do not be afraid to experiment with other fruits. This Dairy Free Ninja Creami Recipe works well with strawberries, raspberries, or even mango. Just make sure the fruit is prepared properly.
Using full fat canned coconut cream is highly recommended. It provides the fat content that is missing from dairy. This fat is what gives ice cream its classic creamy mouthfeel. This is a key tip for many Ninja Creami Ice Cream Recipes No Dairy.
Patience is really important. The 24 hour freezing time is not a suggestion. The base needs to be frozen solid for the machine to work correctly. Rushing this step will lead to a soupy result.
Conclusion
And there you have it. A simple, delicious, and beautiful Dairy Free Ninja Creami Recipe. Making your own frozen treats at home is so rewarding. You get to enjoy a fresh dessert made with ingredients you trust.
This blueberry version is just the beginning. I hope you feel inspired to try new flavors and combinations. The Ninja Creami opens up a whole world of homemade frozen possibilities. It’s a great tool for any home cook.
Give this wonderful Non Dairy Ice Cream Recipe a try. I think you will be very pleased with how easy and flavorful it is. Enjoy every scoop of your homemade creation. Happy churning.
FAQ
Can I Use a Different Fruit in This Recipe?
Absolutely. This is one of the best things about Blueberry Ninja Creami Recipes like this one. They are very adaptable. You could easily swap the blueberries for strawberries, raspberries, or even peaches.
Just be sure to use the same amount of fruit. And remember to prepare it properly. This means washing, drying, and removing any pits or stems. The process remains the same.
Why Is My Ice Cream Powdery After the First Spin?
This is a very common and normal result. Especially for a Dairy Free Ninja Creami Recipe. The low fat and low sugar content can cause a crumbly texture after the first spin. The machine is shaving very thin layers of the frozen block.
The re spin function is designed to fix this. Adding a small amount of liquid and spinning it again helps emulsify the mixture. This second spin creates that smooth, scoopable texture you expect from ice cream.
Can I Make This Recipe Without Sugar?
Yes, you can. You can substitute the granulated sugar with your favorite sugar alternative. Liquid sweeteners like maple syrup or agave work well. You could also use a powdered sweetener like erythritol.
Keep in mind that sugar does more than add sweetness. It also helps with the texture. A sugar free version might freeze harder. It might require an extra re spin to become creamy.
What Is the Best Non Dairy Milk For This Recipe?
For the best results, you want a milk with some fat and protein. Unsweetened almond milk works well. So does cashew milk or soy milk. Full fat canned coconut milk is great for adding creaminess as the cream component.
You can experiment to find your favorite. Just try to avoid very thin or watery milks. The creamier your base, the creamier your final Non Dairy Ice Cream Recipe will be. It is all about building a good foundation.
Dairy Free Blueberry Ninja Creami
This creamy and sweet dairy-free blueberry ice cream is simple to make in a Ninja Creami. A rewarding homemade treat bursting with fresh fruit flavor.
Ingredients
Instructions
- Prepare the blueberries: If using fresh, wash and dry them. If frozen, thaw and pat dry to remove excess water.
- In a blender, combine the prepared blueberries, almond milk, coconut cream, sugar, and vanilla extract.
- Blend for 30-45 seconds until the mixture is completely smooth and vibrant in color.
- Pour the base into a Ninja Creami pint container, careful not to exceed the MAX FILL line. Secure the lid.
- Place the pint on a level surface in the freezer and freeze for at least 24 hours until solid.
- Once frozen, place the pint into the outer bowl, attach the paddle lid, and lock it into the Ninja Creami machine. Select the ‘ICE CREAM’ function.
- After the first spin, check the texture. If it’s crumbly, add 1 tablespoon of non-dairy milk and select the ‘RE-SPIN’ function.
- Serve the creamy blueberry ice cream immediately, adding optional toppings if desired.
Notes
For an even creamier result, chill your blended mixture in the fridge for an hour before freezing.
Full-fat canned coconut cream is highly recommended for the best texture and rich mouthfeel.
Ensure the base is frozen for a full 24 hours. Rushing this step will lead to a soupy result.
Nutrition
Calories
Sugar
Fat
Carbs
