Have you ever wanted to bake something that looks as cheerful as it tastes? Something that brings a huge smile to everyone’s face? Well, you are in for a real treat today. We are diving into a recipe that is pure fun in every single bite.
This Jello Cookies Recipe is all about color, flavor, and simplicity. Forget complicated steps or fancy ingredients. We are using a trusty bag of sugar cookie mix to create something truly special. It is a fantastic way to get creative in the kitchen, and it is great for baking with kids!
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Why You’ll Love This Recipe
Honestly, what’s not to love? These cookies are a rainbow on a plate. The bright colors from the Jello powder are just so eye catching. They make any dessert table look instantly more festive and exciting. You just can’t be sad when you’re looking at these.
One of the best parts about this Jello Cookies Recipe is how simple it is. By starting with a sugar cookie mix, you skip a lot of the measuring and mixing. This makes it a wonderful recipe for beginner bakers or for when you need a quick dessert.
The flavor is another huge plus. Each color has its own subtle fruity taste from the Jello. It adds a little something extra to the classic buttery taste of Jello Sugar Cookies. It is a fun little surprise that people might not expect.
Plus, this recipe is incredibly versatile. You can pick whatever Jello flavors you love most. You could make red and green cookies for Christmas, or pink and red for Valentine’s Day. The possibilities are endless, making this one of the most flexible Easy Jello Desserts around.
Ingredients
- 1 (17.5 ounce) bag of sugar cookie mix
- 1/2 cup unsalted butter, room temperature
- 1 large egg
- 2 tablespoons cherry or strawberry fruit flavored gelling powder
- 2 tablespoons orange fruit flavored gelling powder
- 2 tablespoons lemon fruit flavored gelling powder
- 2 tablespoons lime fruit flavored gelling powder
- 2 tablespoons berry blue fruit flavored gelling powder
- 2 tablespoons grape fruit flavored gelling powder
- ¼ cup granulated sugar
Step By Step Instructions
Ready to make some magic? Following this Jello Cookies Recipe is a breeze. Let’s walk through it together. Just take it one step at a time and you’ll have amazing cookies in no time.
Step 1: Get Ready To Bake
First things first, let’s get the oven going. Preheat it to 350 degrees F. While it’s heating up, grab two large cookie sheets. Line them with parchment paper. This little step makes cleanup so much easier later on. Trust me, you’ll thank yourself.
Step 2: Mix The Cookie Dough
Now for the dough. Grab your bag of sugar cookie mix. Prepare the dough exactly as the package directions say. This usually involves mixing the cookie mix with your room temperature butter and the egg. Mix until it forms a nice, soft dough.
Step 3: Add The Color And Flavor
Here comes the really fun part! Divide your prepared cookie dough into six equal portions. You can just eyeball it. Put each portion into a separate small bowl. Now, add one of the Jello powder flavors to each bowl. For example, add the cherry powder to one bowl, the orange to another, and so on.
Mix each portion of dough until the Jello powder is completely combined. The dough will take on the beautiful color of the powder. Keep mixing until the color is even throughout. Repeat this for all six colors. You’ll have a beautiful rainbow of doughs to work with.
Step 4: Roll And Sugar Coat
Take each colored dough and divide it into four small, even portions. You should have 24 little pieces of dough in total. Roll each piece into a ball. Pour your granulated sugar into a shallow dish.
Roll each colorful cookie dough ball in the granulated sugar. Make sure it gets a nice, sparkly coating all over. This gives the finished Jello Sugar Cookies a lovely little crunch. Place the sugar coated balls onto your prepared cookie sheets.
Be sure to leave at least 2 inches of space between each cookie. They will spread out as they bake, and we do not want them to run into each other. Nobody wants a cookie blob!
Step 5: Bake To Perfection
Time to bake! Place the cookie sheets in your preheated oven. Bake for about 11 to 13 minutes. You are looking for the edges to be just slightly golden brown. The centers will still look a little soft. That is what you want for a nice, chewy cookie.
Step 6: Cool Down
Once the cookies are done, take them out of the oven. Let them cool on the cookie sheet for about five minutes. This helps them set up a little bit. After five minutes, carefully transfer them to a wire rack to finish cooling completely. This process is key to getting the texture just right for these Easy Jello Desserts.
How To Store Leftovers
If you happen to have any of these delightful cookies left over, storing them is simple. You want to keep them fresh so you can enjoy them for days. Who doesn’t love having a cookie jar full of colorful treats?
Just place the completely cooled cookies in an airtight container. They will stay fresh at room temperature for up to five days. Keeping them sealed is important to maintain their soft and chewy texture.
You can also freeze these Jello Sugar Cookies. Let them cool all the way first. Then, place them in a freezer safe airtight container or a freezer bag. They can be stored in the freezer for up to three months. When you want a treat, just take one out and let it thaw at room temperature.
Tips
Want to make sure your Jello Cookies Recipe comes out great every time? Here are a few little pointers to help you along the way. These small things can make a big difference.
When you are mixing the Jello powder into the dough, try not to overwork it. Mix just until the color is evenly distributed. Overmixing can make the cookies tough, and we are aiming for a soft, chewy texture.
Using room temperature butter and egg is really important. It helps the ingredients combine smoothly into a consistent dough. Cold ingredients can make the dough lumpy and harder to work with.
Don’t be afraid to experiment with the flavors! There are so many Jello options out there. This is a chance to get creative. Mix and match to find your favorite combinations. This is the heart of fun Jello Dessert Recipes.
Finally, patience is key when it comes to cooling. Letting the cookies cool completely on a wire rack ensures they have the best texture. If you store them while they are still warm, they can get soggy from the steam.
Conclusion
And there you have it! A simple, fun, and incredibly colorful Jello Cookies Recipe that is sure to be a hit. It’s the kind of recipe that makes memories. The process is just as fun as eating the final product.
Whether you’re making them for a party, a holiday, or just a regular Tuesday, these cookies add a splash of joy. They prove that you don’t need to be a professional baker to create something that looks and tastes wonderful. It is one of those Easy Jello Desserts you will come back to again and again.
So go ahead, grab some Jello and a box of cookie mix. Have some fun in the kitchen. I would love to see what colorful creations you come up with!
FAQ
Can I Use Homemade Sugar Cookie Dough?
Yes, absolutely! If you have a favorite homemade sugar cookie dough recipe, feel free to use it. Just make sure it’s a dough that holds its shape well and doesn’t spread too much during baking. Your favorite recipe would work beautifully with this Jello Cookies Recipe.
Do I Have To Use All Six Colors?
Not at all! You can customize the colors to fit any occasion. Pick your favorite flavors, or choose colors that match a holiday theme. Making red and green Jello Sugar Cookies for Christmas is a great idea. You have total creative control.
Will The Cookies Taste Very Strongly Of Jello?
The Jello adds a lovely, subtle fruity note to the cookies. It is not an overpowering flavor. It complements the classic buttery sweetness of the sugar cookie base. It’s a pleasant and fun twist that most people really enjoy.
What If My Dough Is Too Sticky?
If you find that your dough is a bit too sticky to handle, don’t worry. This can sometimes happen depending on humidity or the brand of mix. Just cover the bowl and chill the dough in the refrigerator for about 15 to 20 minutes. This will make it much easier to roll into balls.
Jello Cookies Recipe
These vibrant Jello Cookies are a cheerful treat, easy to make with a sugar cookie mix and bursting with fruity flavor. Simple and fun, they’re perfect for baking with kids or adding a splash of color to any occasion.
Requirements
Ingredients
Instructions
- Preheat oven to 350 degrees F. Line two large cookie sheets with parchment paper.
- Prepare sugar cookie dough as directed on the package, usually mixing the cookie mix with room temperature butter and egg until soft.
- Divide dough into six equal portions, placing each in a separate small bowl. Add one Jello powder flavor to each bowl and mix until color is even.
- Divide each colored dough portion into four small balls (24 total). Roll each ball in granulated sugar for a sparkly coating.
- Place sugar-coated balls on prepared cookie sheets, leaving 2 inches between each.
- Bake for 11 to 13 minutes, until edges are slightly golden and centers are still soft.
- Cool on the cookie sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Want to make sure your Jello Cookies Recipe comes out great every time? Here are a few little pointers to help you along the way. These small things can make a big difference.
When you are mixing the Jello powder into the dough, try not to overwork it. Mix just until the color is evenly distributed. Overmixing can make the cookies tough, and we are aiming for a soft, chewy texture.
Using room temperature butter and egg is really important. It helps the ingredients combine smoothly into a consistent dough. Cold ingredients can make the dough lumpy and harder to work with.
Don’t be afraid to experiment with the flavors! There are so many Jello options out there. This is a chance to get creative. Mix and match to find your favorite combinations. This is the heart of fun Jello Dessert Recipes.
Finally, patience is key when it comes to cooling. Letting the cookies cool completely on a wire rack ensures they have the best texture. If you store them while they are still warm, they can get soggy from the steam.
Nutrition
Calories
Sugar
Fat
Carbs
