What do you do with those bananas on the counter? You know the ones. They’re past their bright yellow stage and are now covered in delightful brown spots. Don’t even think about tossing them out!

Those bananas are flavor gold. They are practically begging to be turned into something amazing. While everyone loves a classic loaf of Banana Bread, I have a fun twist for you today that you are going to adore.

This recipe captures all that cozy flavor in a warm, baked oatmeal dish. It’s one of the best Ripe Banana Recipes you’ll ever find, and it makes for an incredible breakfast experience. Get ready for your new favorite morning treat!

Jump To:

Why You’ll Love This Recipe

Honestly, what is not to love about this dish? First off, it is so incredibly simple to make. You basically just mix everything together right in one baking dish. That means no multiple bowls and no complicated steps.

It is a dream come true for busy mornings or lazy weekends. Clean up is an absolute breeze, which is always a huge win in my book. We all want more time to enjoy our food, right?

It is also a wonderfully Healthy Banana Bread Recipe. Instead of flour, we use wholesome rolled oats. This gives you a breakfast that will keep you feeling full and happy for hours. It’s a great way to start your day on the right foot.

This is more than just a recipe. It is a fantastic solution for using up leftover bananas and a ticket to a delicious, comforting breakfast. Your whole family will love the taste and texture. It is a real crowd pleaser.

It truly feels like you are having dessert for breakfast, but it is packed with good stuff. Your entire kitchen will smell absolutely incredible while it bakes. The warm scents of cinnamon, nutmeg, and banana are just divine.

This baked oatmeal is a perfect Breakfast Bread alternative. It offers all the comforting flavors of traditional Banana Bread but in a warm, spoonable form that is just so satisfying.

Ingredients

The ingredient list for this Banana Bread baked oatmeal is wonderfully simple. It’s likely filled with things you already have in your pantry and refrigerator. No fancy or hard to find items are needed here!

2 cups old fashioned rolled oats
1/4 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
2 cups milk of choice
3 whole bananas, mashed
1 large egg
1 teaspoon vanilla
1/2 cup dark chocolate chips
2 Tablespoons unsalted butter, melted

Step-By-Step Instructions

Making this baked Banana Bread oatmeal is so easy. Just follow these simple steps and you will have a warm and delicious breakfast ready in no time. Let’s get started!

Step 1: Get Your Oven And Dish Ready

First things first, preheat your oven to 350 degrees Fahrenheit. This is important so that your baked oatmeal cooks evenly. While the oven is warming up, grab an 11 by 7 inch non stick baking dish.

Give the dish a good spray with cooking spray. This will prevent the oatmeal from sticking, making serving and cleanup much easier later on. Nobody likes a sticky mess!

Step 2: Mix Everything Together

Now for the fun part. Add all of your ingredients directly into the prepared baking dish. Yes, everything goes into the same dish! This is one of the best things about this recipe.

Put in your mashed bananas, oats, brown sugar, baking powder, cinnamon, nutmeg, and salt. Then pour in the milk, the egg, the melted butter, and the vanilla extract. Leave the chocolate chips out for just a moment.

Stir everything together right in the dish until it is all well combined. You want to make sure there are no dry spots of oats left. Once it is mixed, sprinkle the dark chocolate chips evenly over the top.

Step 3: Bake Until Golden

Place the baking dish into your preheated oven. Let it bake for about 25 to 30 minutes. You will know it is ready when the oatmeal is set and looks firm. The top should be a beautiful golden brown color.

The chocolate chips will be melted and gooey, and your kitchen will smell like a dream. It’s the coziest aroma, perfect for a slow morning at home.

Step 4: Cool And Serve

Once it is done baking, carefully remove the dish from the oven. Let it cool for a few minutes before slicing and serving. This helps it hold its shape a little better.

Serve it warm with your favorite toppings. A drizzle of maple syrup, a dollop of yogurt, or some fresh berries are all fantastic choices. Enjoy your delicious homemade Banana Bread baked oatmeal!

More Snacks

Easy Breakfast Ideas Healthy Smoothie Bowls

December 28, 2025

Amazing Pink Drink Starbucks Drinks Recipe

November 27, 2025

Easy Christmas Charcuterie Board with Festive Treats

November 8, 2025

See All Recipes…

How To Store Leftovers

Got leftovers? Lucky you! This baked oatmeal stores beautifully and makes for an easy breakfast the next day. Storing it properly is key to keeping it fresh and tasty.

First, make sure the baked oatmeal has cooled down completely to room temperature. You do not want to trap steam, which can make it soggy. Once it is cool, you can store it right in the baking dish.

Cover the dish tightly with plastic wrap or aluminum foil. You can also transfer the slices to an airtight container if you prefer. Store it in the refrigerator for up to four days.

When you are ready to eat, simply scoop out a serving and warm it up in the microwave for about 30 to 60 seconds. It tastes just as good as it did on the first day. This is a great meal prep recipe!

Tips

Want to make this Healthy Banana Bread Recipe even better? Here are a few simple tips and tricks to customize it to your liking. Feel free to get creative with it!

For some extra texture and flavor, try adding a handful of chopped walnuts or pecans to the mixture. The nuts add a lovely crunch that pairs so well with the soft baked oats and sweet banana.

Not a fan of dark chocolate? No problem. You can easily swap the dark chocolate chips for milk chocolate, semi sweet, or even white chocolate chips. Peanut butter chips would also be a delicious addition.

For a richer flavor, you can use maple syrup instead of brown sugar. It adds a wonderful depth that complements the banana and spices perfectly. You can also add a pinch of ground ginger or cloves for more warmth.

When serving, the topping possibilities are endless. A dollop of Greek yogurt, a splash of milk, some fresh sliced bananas, or a sprinkle of shredded coconut are all great options. Make it your own!

Conclusion

So there you have it. A simple, comforting, and delicious way to get your Banana Bread fix in a new and exciting way. This baked oatmeal is the perfect Breakfast Bread alternative.

It is ready to make your mornings a little brighter and a lot more flavorful. It is also one of the best Ripe Banana Recipes out there for using up those spotty bananas on your counter.

This dish is cozy, satisfying, and so easy to whip up. I truly hope you and your family love this warm and wholesome baked oatmeal as much as I do. It is a recipe you will come back to again and again.

FAQ

Can I Use Quick Oats?

It is best to stick with old fashioned rolled oats for this recipe. Quick oats have a finer texture and can result in a mushier final product. Rolled oats provide a better, chewvier texture for the baked oatmeal.

How Do I Make This Recipe Gluten Free?

To make this a gluten free dish, simply use certified gluten free rolled oats. Oats are naturally gluten free, but they can be cross contaminated during processing. Check the packaging to be sure.

Can I Add Other Mix Ins?

Absolutely! Feel free to add about a half cup of chopped nuts like walnuts or pecans. You could also mix in dried fruit like raisins or cranberries for a different kind of sweetness and texture.

Can I Prepare This The Night Before?

Yes, you can. You can mix all the ingredients together in the baking dish, cover it, and store it in the refrigerator overnight. In the morning, just pop it in the oven. You might need to add a few extra minutes to the baking time.