Tired of complicated weeknight meals? This is one of those Chicken Breast Crockpot Recipes you'll make again and again. It's a true dump and go dinner that delivers amazing flavor with minimal effort. Perfect for busy families!

Delicious Spicy Southwest Chicken Breast Crockpot Recipes

Coming home after a long day to the question of what’s for dinner can feel like a huge challenge. I get it. You want something warm, tasty, and satisfying, but the thought of a complicated recipe is just too much. That’s where the magic of a slow cooker comes in.

Today, I’m sharing one of my favorite Chicken Breast Crockpot Recipes. It is so simple to prepare. You pretty much just add everything to the pot and let it do all the work. It’s a flavorful meal that your whole family will appreciate.

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Why You’ll Love This Recipe

This recipe is a keeper for so many reasons. First and foremost, it is incredibly easy. We are talking about one of the best Dump And Go Crockpot Dinners you will ever find. There is very little prep work involved. Just chop an onion and open a few cans.

The flavor is another huge win. The combination of taco seasoning, tomato sauce, and Rotel creates a rich and savory broth. The chicken becomes so tender it practically falls apart. It’s a truly comforting dish.

It’s also very budget friendly. Chicken breast and canned goods are affordable staples. You can feed a whole family a hearty meal without breaking the bank. This makes it a fantastic addition to your collection of Chicken Breast Dinner Ideas.

And let’s talk about versatility. The toppings are where you can get really creative. Everyone can customize their own bowl. This makes dinnertime fun and interactive, especially for kids.

Ingredients

The beauty of these kinds of Crock Pot Chicken Breast Recipes is the simple ingredient list. You likely have many of these items in your pantry already. It’s all about wholesome, accessible ingredients.

1.25 to 1.5 Pounds Boneless Skinless Chicken Breast
1 Large Onion, Chopped
1 Packet of Taco Seasoning
1 Can of Corn, Drained
1 Can of Black Beans, Rinsed and Drained
1 Can of Tomato Sauce
1 Can of Rotel
4 Cups Chicken Bone Broth or Chicken Broth

For serving, I suggest having these on hand:

Shredded Mexican Cheese
Plain Low Fat Greek Yogurt or Sour Cream
Organic Corn Chip Dippers
Fresh Cilantro

Step By Step Instructions

Ready to see how simple this is? Following these steps will give you a wonderful meal with very little hands on time. This is what makes Chicken Breast Crockpot Recipes so amazing for busy days.

Step 1: Add Ingredients To The Crock Pot

First, place your boneless, skinless chicken breasts at the bottom of your crock pot. You can use fresh or frozen, though fresh is usually a bit better for texture. Make a nice even layer.

Next, layer on your chopped onion. Sprinkle the entire packet of taco seasoning over the chicken and onions. Then, add the drained corn, rinsed black beans, tomato sauce, and the can of Rotel. Do not stir it just yet.

Finally, pour the chicken broth over everything. The liquid will help all the flavors meld together as it cooks. That is it for the prep. See? I told you it was easy.

Step 2: Cook It Low And Slow

Put the lid on your crock pot. Set it to cook on low for 5 to 6 hours or on high for 3 to 4 hours. I really suggest the low setting if you have the time. It makes the chicken extra tender.

You will know it is ready when the chicken reaches an internal temperature of 165°F. The whole house will smell amazing while this is cooking. It’s one of the best parts about making Dump And Go Crockpot Dinners.

A little hint for you. If your crock pot tends to run hot, you might want to sauté the onions first. A quick minute or two in a pan with olive oil will soften them up nicely.

Step 3: Shred The Chicken

Once the chicken is fully cooked, carefully remove the breasts from the crock pot. Place them on a cutting board or in a large bowl. They should be very tender at this point.

Use two forks to shred the chicken. One fork holds the chicken in place while the other pulls the meat apart. It should shred with very little effort. This is a great task for a helper in the kitchen.

After all the chicken is shredded, return it to the crock pot. Stir it back into the broth and all the other ingredients. Now you have a rich, hearty soup filled with perfectly shredded chicken.

Step 4: Serve And Garnish

Now for the fun part. Ladle the soup into bowls. Set up a little toppings bar with shredded cheese, Greek yogurt or sour cream, corn chips, and fresh cilantro. Everyone can build their own creation.

This is one of those Crock Pot Chicken Breast Recipes that feels special without any of the fuss. The interactive serving style makes it a memorable meal.

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How To Store Leftovers

If you have any leftovers, they are fantastic the next day. The flavors have even more time to develop. Simply let the soup cool down to room temperature before storing.

You can store it in an airtight container in the refrigerator for up to 4 days. It makes a great quick lunch. Just reheat it on the stovetop or in the microwave.

This recipe also freezes wonderfully. Pour the cooled soup into freezer safe containers or bags. It will keep for up to 3 months. To serve, thaw it overnight in the fridge and reheat. What a great idea for future Chicken Breast Dinner Ideas!

Tips

Want to customize this dish? Here are a few simple ideas to make it your own. Good Chicken Breast Crockpot Recipes are all about flexibility.

Adjust the Spice: If you like more heat, use a can of hot Rotel or add a chopped jalapeño along with the onion. If you prefer it mild, use a mild taco seasoning and mild Rotel.
Make it Creamy: For a creamy texture, stir in 4 ounces of softened cream cheese during the last 30 minutes of cooking. It melts beautifully into the broth.
Try Other Proteins: This recipe works well with boneless, skinless chicken thighs too. They have a bit more flavor and stay very moist.
Add More Veggies: Feel free to add a can of drained pinto beans or some frozen bell pepper strips for extra nutrients and flavor.

Conclusion

There you have it. An incredibly simple, flavorful, and satisfying meal that requires almost no effort. This is truly one of the most reliable Chicken Breast Crockpot Recipes you can have in your rotation.

It proves that you do not need to spend hours in the kitchen to create a delicious homemade dinner. I hope your family loves these amazing Chicken Breast Crockpot Recipes as much as mine does. Enjoy!

FAQ

Can I Use Frozen Chicken Breasts?

Yes, you can use frozen chicken breasts. You will likely need to add about an hour to the cooking time on low. Always check that the internal temperature reaches 165°F before shredding and serving.

Is This Recipe Spicy?

As written, it has a mild to medium spice level, depending on your taco seasoning and Rotel. You can easily control the heat by choosing mild or hot versions of those ingredients to suit your family’s preference.

Can I Make This On The Stovetop Instead?

You certainly can. Sauté the onion in a large pot, then add the chicken and other ingredients. Bring to a simmer, then cover and cook on low for about 25 to 30 minutes, or until the chicken is cooked through. Then shred and serve as directed.

What Can I Add To Make It A Fuller Meal?

While it is very hearty on its own, you can serve it over a bed of white or brown rice. You could also stir in some cooked rice or quinoa directly into the soup during the last few minutes to make it even more filling. This is a great way to stretch one of many Chicken Breast Crockpot Recipes.