There is something undeniably nostalgic about a warm plate of savory appetizers. You know exactly what I am talking about. We all have those memories of holiday parties or football Sundays where one specific snack steals the show.
For me, that snack has always been the classic sausage ball. It is the ultimate comfort food that brings people together. But today, we are shaking things up just a little bit with a version that is lighter but packs just as much punch.
These **Sausage Balls** are going to become your new go to recipe for every gathering. They are cheesy, savory, and have just the right amount of kick from spicy Italian turkey sausage.
If you have been hunting for **Italian Sausage Recipes** that are easy to prep and serve, you have found the winner. These little bites are addictive in the best way possible.
Let’s be honest for a second. We all love recipes that require minimal effort but deliver maximum flavor. That is exactly what you get here.
You do not need fancy equipment or a culinary degree. All you need is a bowl, your hands, and a few simple ingredients to create magic.
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Why You’ll Love This Recipe
You might be wondering why you need another appetizer recipe in your rotation. Here is the thing. This recipe checks every single box for a busy home cook.
First off, it is incredibly fast. We are talking about mixing everything in one bowl and tossing it in the oven. There is no complicated layering or resting time required.
Another reason to love these **Sausage Bites** is their versatility. They work perfectly as a party appetizer, but they are also substantial enough for a quick grab and go breakfast.
We are using turkey sausage here. This simple swap lightens up the dish without sacrificing that savory depth we all crave in **Ground Sausage Recipes**.
The texture is another huge win. You get a slightly crisp exterior with a soft and tender inside. It is like a savory biscuit and a meatball had a delicious baby.
Plus, they are budget friendly. You do not need expensive cuts of meat or gourmet cheeses to make something that tastes like a million bucks.
Finally, they are customizable. You can adjust the spice level or swap the cheese to suit your family’s taste. It is really hard to mess this one up.
Ingredients
The beauty of this recipe lies in its simplicity. You likely have most of these items in your pantry or fridge right now. Here is what you need to make these delicious **Sausage Balls**.
- 1 lb hot or spicy Italian turkey sausage
- 3 cups biscuit/baking mix (such as Bisquick)
- 1 egg (lightly beaten)
- 1 tsp garlic powder
- 12 oz shredded cheese (Mexican blend recommended)
- 1/4 cup milk
- 3 green onions, thinly sliced (optional)
- 2 tbsp Worcestershire sauce (optional)
Let’s talk about the sausage. Using hot or spicy Italian turkey sausage adds a fantastic layer of flavor. The heat balances the richness of the cheese perfectly.
The baking mix is the glue that holds everything together. It provides that fluffy, biscuit like texture that makes these **Sausage Appetizers** so comforting.
Cheese is non negotiable here. A Mexican blend melts beautifully and adds a nice mix of flavors, but you could use sharp cheddar if you prefer a classic taste.
The milk and egg help bind the mixture. Without them, your balls might be a bit too dry or crumbly. They ensure a moist and tender bite every time.
Garlic powder is essential for that savory kick. It permeates the dough and ensures every bite is seasoned well.
Finally, the green onions and Worcestershire sauce are optional, but I highly recommend them. They add freshness and a deep umami flavor that really elevates the dish.
Step-By-Step Instructions
Making these **Sausage Balls** is a breeze. It is a fun process that you can even get the kids to help with. Just be ready to get your hands a little messy!
Step 1: Prepare the Oven and Pan
Start by preheating your oven to 300F. This might seem a bit lower than other recipes, but it allows the sausage to cook through without burning the bottom of the biscuits.
While the oven warms up, line a baking sheet with parchment paper. This step is a lifesaver for cleanup and prevents the cheese from sticking to the pan.
Step 2: Combine the Ingredients
Grab a large mixing bowl. You want plenty of room to work. Combine the turkey sausage, baking mix, beaten egg, garlic powder, shredded cheese, and milk.
If you are using the green onions and Worcestershire sauce, toss those in now too. These additions really make the flavor pop in **Italian Sausage Recipes** like this one.
Now comes the fun part. You will need to use your hands to really thoroughly combine all of the ingredients. A spoon just won’t cut it here.
Squeeze and mix until the dry baking mix is fully incorporated into the meat and cheese. It takes a minute or two, so keep going until it looks uniform.
Step 3: Form the Balls
Once your mixture is ready, it is time to shape it. Use a cookie scoop to portion out the dough. This ensures all your **Sausage Bites** are the same size.
Roll the mixture in the palm of your hands to form into 1 inch balls. They do not have to be perfect spheres, but try to get them round and smooth.
Step 4: Arrange on Baking Sheet
Place each ball on your prepared baking sheet. Make sure you leave a little room in between balls to allow for expansion.
They will puff up slightly as they bake, so giving them space ensures they cook evenly and get that nice golden crust all around.
Step 5: Bake to Perfection
Pop the tray into your preheated oven. Bake for 17 to 20 minutes. You are looking for them to be lightly browned and cooked through.
Every oven is different, so keep an eye on them near the end. You want the cheese to be bubbly and the biscuit part to be firm but tender.
Step 6: Serve and Enjoy
Remove them from the oven and let them cool for just a minute. Serve immediately while they are warm and cheesy.
These pair amazingly well with ranch, marinara, or bbq sauce. Set out a few dipping options and watch them disappear!
How To Store Leftovers
If you are lucky enough to have leftovers, storing them is simple. These **Sausage Balls** keep very well and make for excellent snacks later in the week.
Allow the balls to cool completely to room temperature. This prevents condensation from making them soggy inside the container.
Place them in an airtight container and store them in the refrigerator. They will stay fresh for about 3 to 4 days.
For longer storage, the freezer is your friend. Place the cooled balls in a freezer safe bag or container. They can be frozen for up to 3 months.
When you are ready to eat, you can reheat them directly from the fridge or freezer. A microwave works for a quick fix, about 30 seconds usually does the trick.
However, for the best texture, I suggest reheating them in the oven or a toaster oven. It helps crisp the outside back up nicely.
Tips
Making **Sausage Balls** is straightforward, but a few small tricks can take them from good to great. Here are some insider tips to help you out.
First, let your cheese come to room temperature before mixing. Cold cheese can be hard to incorporate evenly into the stiff dough.
Speaking of cheese, grating your own block cheese is always a better option than buying pre shredded bags. The bagged stuff has anti caking agents that affect melting.
However, if you are in a rush, the pre shredded Mexican blend works just fine. Convenience is key for busy weeknights, after all.
If you find the mixture is too sticky to roll, wet your hands slightly with water or a little oil. This stops the dough from clinging to your palms.
Do not overwork the dough too much once the ingredients are combined. Just like with biscuits, overmixing can lead to a tough texture.
For those who love **Sausage Appetizers** with a bit more texture, try adding some finely diced bell peppers or jalapeños to the mix.
Make sure your baking powder in the biscuit mix is fresh if you are using an old box from the back of the pantry. Fresh mix ensures they rise properly.
Lastly, keep an eye on the bottom of the balls. Since cheese is heavy, it can brown quickly. Using parchment paper helps prevent burning.
Conclusion
There you have it. A simple, delicious, and crowd pleasing recipe for **Sausage Balls** that uses lighter turkey sausage without losing any flavor.
Whether you are hosting a big game day party or just need a savory breakfast prep for the week, these bites are the answer.
They capture everything we love about **Ground Sausage Recipes**—comfort, flavor, and ease. Plus, the smell of them baking is enough to bring everyone to the kitchen.
Give this recipe a try next time you need a reliable appetizer. I promise they will vanish from the plate faster than you can imagine.
Don’t forget to experiment with your dipping sauces. That little extra touch makes serving them even more fun.
FAQ
Can I Make These Gluten Free?
Yes, absolutely. You can substitute the regular biscuit mix for a gluten free baking mix. Just check the packaging to ensure the ratio is the same.
Can I Use Pork Sausage Instead?
Of course. While this recipe calls for turkey sausage for a lighter option, traditional pork sausage works perfectly well if that is what you prefer.
Why Are My Sausage Balls Dry?
Dryness usually comes from too much baking mix or overbaking. Make sure to measure your flour mix carefully and check the oven a few minutes early.
Can I Freeze the Dough Before Baking?
Yes, you can. You can roll the balls and freeze them raw on a baking sheet. Once frozen, transfer to a bag. Bake them from frozen, adding a few extra minutes.
What Dipping Sauces Do You Recommend?
These **Sausage Bites** are versatile. Ranch dressing is a classic choice. Marinara sauce gives them a pizza vibe, while BBQ sauce adds a nice tangy sweetness.
Easy Italian Sausage Balls
These easy sausage balls are cheesy, savory, and have the perfect kick from spicy Italian turkey sausage. A perfect no-fuss appetizer for any party or a quick grab-and-go breakfast.
Requirements
Ingredients
Instructions
- Preheat your oven to 300°F. Line a baking sheet with parchment paper for easy cleanup.
- In a large mixing bowl, combine the turkey sausage, baking mix, beaten egg, garlic powder, shredded cheese, and milk.
- If using, add the sliced green onions and Worcestershire sauce to the bowl.
- Using your hands, squeeze and mix until all the ingredients are thoroughly combined and no dry mix is visible.
- Use a cookie scoop to portion the mixture, then roll into 1-inch balls.
- Place the sausage balls on the prepared baking sheet, leaving a little space between each one.
- Bake for 17 to 20 minutes, or until they are lightly browned and cooked through.
- Remove from the oven, let them cool for a minute, and serve warm with your favorite dipping sauces.
Notes
For easier mixing, let your cheese come to room temperature before combining it with the other ingredients.
If you find the mixture is too sticky to roll, slightly wet your hands with water to prevent the dough from clinging to your palms.
Avoid overworking the dough once combined. Overmixing can result in a tough texture, similar to biscuits.
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven for the best texture.
Nutrition
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