Some nights, you just need a dinner that feels a little special without all the work. You know the feeling, right? You want something tasty and impressive but you only have about twenty minutes to spare. That’s where this amazing recipe comes in.
This is one of my favorite Salmon Recipes Baked in a glorious honey garlic sauce. It’s incredibly simple, uses common pantry ingredients, and the result is a flaky, moist salmon dinner that looks like it came from a restaurant. Let’s get cooking!
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Why You’ll Love This Recipe
Honestly, what’s not to love? This recipe is a true winner for so many reasons. First off, it is incredibly fast. From start to finish, you are looking at less than 20 minutes. It’s a lifesaver on busy weeknights.
The flavor is just outstanding. You get that wonderful mix of sweet from the honey, savory from the soy sauce, a little kick from the sriracha, and richness from the garlic and butter. It creates a glossy sauce that coats the salmon beautifully.
It is also a very approachable recipe, even if you are new to cooking fish. The steps are straightforward and hard to mess up. This is one of those Healthy Salmon Recipes that will build your confidence in the kitchen.
Plus, it looks so good! The salmon gets a beautiful caramelized top under the broiler. It’s the kind of dish you can proudly serve to guests without spending all day preparing. It is a fantastic addition to your collection of Salmon Dinner Recipes.
Ingredients
The ingredient list is simple and full of things you might already have. Here’s what you will need to grab.
For The Salmon
- 4 salmon filets (about 6 ounces each)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon blackening seasoning (optional)
For The Sauce
- 3 tablespoons butter
- 2 teaspoons olive oil
- 6 cloves garlic, minced
- 1/2 cup honey
- 3 tablespoons water
- 3 tablespoons soy sauce
- 1 tablespoon sriracha sauce
- 2 tablespoons lemon juice
Step By Step Instructions
Ready to make this? It comes together so quickly. Follow these simple steps for a delicious meal.
Step 1: Prep The Salmon
First things first, gently pat your salmon filets dry with a paper towel. This is an important step because it helps the skin get a nice sear and allows the seasonings to stick better. Sprinkle the salt, pepper, paprika, and blackening seasoning if you’re using it, all over the fish. Set it aside for a moment.
Step 2: Get The Oven Ready
Here’s a key tip. Adjust your oven rack to the middle position, not the top one. Then, preheat your broiler. If the rack is too high, the delicious honey in the sauce will burn before the salmon is cooked through. We want it caramelized, not burnt!
Step 3: Make The Sauce
Grab a large, oven safe skillet and place it over medium high heat on the stove. Add the butter and olive oil. Once the butter has melted, add the minced garlic, water, soy sauce, sriracha, honey, and lemon juice. Stir everything together and let it cook for about 30 seconds until the sauce is just heated through and fragrant.
Step 4: Cook The Salmon
Now for the main event. Carefully place the seasoned salmon filets into the skillet, skin side down if they have skin. Let them cook for 3 minutes. As they cook, use a spoon to baste the salmon. This just means you’ll spoon the sauce from the pan over the top of the fish repeatedly. This little trick builds layers of flavor.
Step 5: Broil To Finish
Carefully transfer the entire oven safe skillet to the oven. Broil for 5 to 6 minutes. About halfway through the broiling time, open the oven and baste the salmon with the pan sauce one more time. You’ll know it’s done when the fish is cooked to your liking and the top is beautifully caramelized. Garnish with some fresh parsley if you like!
How To Store Leftovers
If you happen to have any leftovers, storing them is easy. Let the salmon cool down completely to room temperature first. Then, place it in an airtight container.
It will keep in the refrigerator for up to 3 days. You can gently reheat it in the microwave or a low temperature oven. Or, you can enjoy it cold! Flake it over a salad for a quick and tasty lunch the next day.
Tips
- Don’t Overcook: Salmon cooks very quickly. It’s done when it flakes easily with a fork. Overcooking can make it dry, so keep a close eye on it under the broiler.
- Choose Your Salmon: This recipe works well with any type of salmon. Atlantic, Coho, or Sockeye are all great choices. You can use fresh or frozen filets. If using frozen, just make sure they are fully thawed first.
- Adjust The Spice: Love a little more heat? Feel free to add a bit more sriracha to the sauce. If you prefer it mild, you can reduce it or leave it out completely. The recipe is easy to customize.
- Serving Ideas: This saucy salmon is wonderful served over a bed of rice to soak up all that yummy sauce. It also pairs nicely with roasted asparagus, steamed broccoli, or a simple green salad.
Conclusion
And there you have it! A truly simple and delicious way to prepare salmon. This recipe proves that you don’t need a lot of time or complicated steps to make a meal that everyone will love. It’s one of those standout Salmon Fillet Recipes that is both elegant and easy.
Having quick Salmon Dinner Recipes like this one in your back pocket is a game changer for busy evenings. I hope you enjoy these Salmon Recipes Baked in this sweet and savory sauce as much as my family does. Happy cooking!
FAQ
Can I Use A Different Type Of Fish?
While this recipe is designed for salmon, the honey garlic sauce would also be delicious on other firm fish like cod or halibut. You may need to adjust the cooking time slightly depending on the thickness of the fish.
Is It Possible To Make This On The Grill?
Yes, you could adapt this for the grill. I would suggest cooking the salmon on a cedar plank or in a foil packet to prevent it from sticking and to hold the sauce. Cook until the salmon is flaky and cooked through.
What If I Don’t Have An Oven Safe Skillet?
No problem! You can sear the salmon in a regular skillet on the stovetop first. Then, transfer the salmon and the sauce to a baking dish to finish it under the broiler. It works just as well.
Can I Make This Salmon Recipe Gluten Free?
Absolutely. To make this recipe gluten free, simply substitute the soy sauce with tamari or a gluten free soy sauce alternative. All the other ingredients are naturally gluten free, but always double check your labels to be sure.
Honey Garlic Baked Salmon
This quick and easy recipe for Honey Garlic Baked Salmon is incredibly simple, uses common pantry ingredients, and results in a flaky, moist salmon dinner that looks like it came from a restaurant. It’s a healthy, fast, and flavorful meal perfect for busy weeknights.
Requirements
Ingredients
Instructions
- Gently pat your salmon filets dry with a paper towel. Sprinkle the salt, pepper, paprika, and blackening seasoning if you’re using it, all over the fish.
- Adjust your oven rack to the middle position. Preheat your broiler.
- Place a large, oven safe skillet over medium high heat. Add the butter and olive oil. Once butter is melted, add minced garlic, water, soy sauce, sriracha, honey, and lemon juice. Stir and cook for about 30 seconds until heated through and fragrant.
- Carefully place the seasoned salmon filets into the skillet, skin side down if they have skin. Cook for 3 minutes, spooning the sauce from the pan over the top repeatedly to baste the salmon.
- Transfer the entire oven safe skillet to the oven. Broil for 5 to 6 minutes. Halfway through, baste the salmon again with pan sauce. Cook until fish is done and top is caramelized. Garnish with some fresh parsley if you like!
Notes
Don’t Overcook: Salmon cooks very quickly. It’s done when it flakes easily with a fork. Overcooking can make it dry, so keep a close eye on it under the broiler.
Adjust The Spice: Love a little more heat? Feel free to add a bit more sriracha to the sauce. If you prefer it mild, you can reduce it or leave it out completely. The recipe is easy to customize.
Serving Ideas: This saucy salmon is wonderful served over a bed of rice to soak up all that yummy sauce. It also pairs nicely with roasted asparagus, steamed broccoli, or a simple green salad.
Nutrition
Calories
Sugar
Fat
Carbs
