Let’s be honest, chicken breast can sometimes be a little boring. It’s easy to fall into a routine of making the same plain chicken over and over. But what if I told you there’s a simple way to make chicken exciting again? This is one of those Chicken Breast Recipes that will become a regular in your meal rotation. It’s so easy and full of flavor.
We are talking about tender, juicy chicken coated in a sticky, sweet, and savory glaze. The kind of meal that makes everyone at the table happy. And the best part? It all comes together in one skillet. That means less cleanup and more time enjoying your food. This is truly one of the best quick dinner ideas you can find.
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Why You’ll Love This Recipe
First off, the flavor is just incredible. The combination of garlic, brown sugar, honey, and herbs creates a sauce that is simply amazing. It caramelizes beautifully on the chicken as it bakes, creating a wonderful crust while keeping the inside moist and tender.
It’s also a very straightforward recipe. You don’t need any fancy equipment or hard to find ingredients. Everything you need is probably already in your pantry. This makes it one of the most approachable simple chicken recipes for any home cook, even if you are just starting out.
Clean up is a breeze. Since this is a one skillet meal, you won’t have a pile of dishes to wash afterward. This is a huge win for busy weeknights when you want a homemade meal without all the fuss. These kinds of baked chicken recipes are lifesavers.
Finally, it’s a crowd pleaser. Whether you are cooking for your family or for guests, this dish always gets rave reviews. It looks and tastes like something from a nice restaurant, but you made it right in your own kitchen. It is one of my favorite Chicken Breast Recipes for a reason.
Ingredients
- 4 boneless, skinless chicken breast halves
- 1 teaspoon House Seasoning Blend
- 3 tablespoons butter, divided
- 6 cloves garlic, minced
- ¼ cup brown sugar, packed
- 1 tablespoon honey
- ½ teaspoon dried oregano
- ¼ teaspoon dried thyme
- ¼ teaspoon dried basil
- ⅛ teaspoon crushed red pepper flakes
Step By Step Instructions
Step 1: Prepare The Oven And Chicken
First things first, get your oven ready. You’ll want to preheat it to 400 degrees F. This ensures the chicken cooks evenly and gets that lovely golden color. While the oven is warming up, you can get the chicken ready for its flavorful journey.
Take your chicken breasts and pat them dry with a paper towel. This helps you get a really good sear. Season them generously on all sides with your House Seasoning Blend, plus a little extra salt and pepper if you like. Don’t be shy with the seasoning.
Step 2: Sear The Chicken
Now for the fun part. Grab a large oven proof skillet. A cast iron skillet works wonderfully for this. Add two tablespoons of butter and let it melt over medium high heat. You’ll know it’s ready when it starts to shimmer a little bit.
Carefully place the seasoned chicken in the hot skillet. You should hear a satisfying sizzle. Let the chicken sear for about two to three minutes on each side. You are looking for a beautiful golden brown crust. This step locks in the juices and builds a ton of flavor. Once seared, remove the chicken from the skillet and set it aside for a moment.
Step 3: Create The Glaze
This is where the magic happens. In the same skillet, add the remaining tablespoon of butter. Let it melt, scraping up any tasty brown bits from the bottom of the pan. Those bits are pure flavor. This is one of my favorite parts of making Chicken Breast Recipes.
Add the minced garlic and cook, stirring constantly, for about 30 seconds. Be very careful here. Garlic can burn quickly, and you just want it to become fragrant. Once you can smell that amazing garlic aroma, remove the skillet from the heat.
Now, stir in the brown sugar, honey, oregano, thyme, basil, and a pinch of crushed red pepper flakes. Keep stirring until everything is well combined and you have a thick, glossy sauce. It will smell absolutely divine. This sauce is what makes these baked chicken recipes so special.
Step 4: Bake The Chicken
Return the seared chicken to the skillet. Spoon some of that wonderful glaze over the top of each piece. Make sure each chicken breast is nicely coated. Now it’s ready for the oven. This is a great example of a simple chicken recipes that delivers big on taste.
Place the entire skillet into your preheated oven. Let it roast for about 15 minutes. The exact time will depend on the thickness of your chicken. The best way to check for doneness is with a meat thermometer. You want the internal temperature to reach 165 degrees F. This guarantees your chicken is cooked through and still juicy.
How To Store Leftovers
If you happen to have any leftovers, storing them is easy. First, let the chicken cool down completely to room temperature. This is important for food safety. Storing hot food can create condensation, which can make the chicken soggy.
Once cooled, place the chicken in an airtight container. You can store it in the refrigerator for up to three or four days. When you are ready to reheat, you can use the microwave for a quick option. Or, for best results, warm it gently in a skillet on the stove or in the oven until heated through.
Tips
Want to make this recipe even better? Here are a few ideas. For an extra layer of flavor, you can add a squeeze of fresh lemon juice to the glaze. It adds a nice brightness that cuts through the sweetness of the brown sugar and honey.
Don’t have an oven proof skillet? No problem. You can sear the chicken in a regular skillet. Then, transfer it to a baking dish, pour the glaze over the top, and bake as directed. It’s an extra dish to wash, but it works just as well for these Chicken Breast Recipes.
Feel free to play with the herbs. If you have fresh herbs on hand, you can definitely use them instead of dried. Just remember to use about three times the amount of fresh herbs as you would dried. Fresh thyme and oregano would be fantastic additions.
A meat thermometer is your best friend when cooking chicken. It takes all the guesswork out of knowing when it’s done. This simple tool helps you avoid both undercooked and overcooked chicken. It is a must have for all baked chicken recipes.
Conclusion
And there you have it. A truly delicious and easy chicken dinner that is perfect for any night of the week. This is one of those Chicken Breast Recipes that proves simple ingredients can create something special. It’s a fantastic meal that feels a little fancy but is actually one of the best quick dinner ideas around.
The sweet and savory glaze is what really makes this dish stand out. I hope you give this recipe a try. It has become a staple in my home, and I am sure it will be in yours too. Enjoy every single bite of this flavorful meal.
FAQ
Can I Use Chicken Thighs Instead Of Breasts?
Absolutely. This recipe works beautifully with boneless, skinless chicken thighs. They are naturally more juicy and forgiving. Just keep in mind that cooking times may vary slightly, so use a meat thermometer to ensure they reach an internal temperature of 165 degrees F.
What Should I Serve With This Chicken?
This chicken is very versatile. It pairs well with so many things. You could serve it with fluffy mashed potatoes, roasted vegetables like broccoli or asparagus, or a simple side salad. For a heartier meal, serve it over rice or quinoa to soak up all that delicious sauce.
Is This Recipe Gluten Free?
Yes, as long as your House Seasoning Blend is gluten free, this recipe is naturally gluten free. All the other ingredients like chicken, butter, garlic, sugar, honey, and herbs do not contain gluten. Just be sure to double check the labels on your specific products if you have a serious allergy.
Simple One Skillet Glazed Chicken Breast
This simple one skillet chicken breast recipe features tender, juicy chicken coated in a sticky, sweet, and savory glaze. It’s an easy, flavorful meal perfect for busy weeknights, offering minimal cleanup and rave reviews.
Requirements
Ingredients
Instructions
- Preheat oven to 400 degrees F. Pat chicken breasts dry and season generously with House Seasoning Blend, salt, and pepper.
- In a large oven-proof skillet (a cast iron skillet works wonderfully), melt two tablespoons of butter over medium-high heat. Sear chicken for 2-3 minutes per side until golden brown. Remove and set aside.
- In the same skillet, melt the remaining tablespoon of butter, scraping up any browned bits. Add minced garlic and cook for 30 seconds until fragrant. Remove from heat.
- Stir in the brown sugar, honey, oregano, thyme, basil, and a pinch of crushed red pepper flakes until well combined. Return seared chicken to the skillet, spooning glaze over each piece.
- Place the entire skillet into your preheated oven. Roast for about 15 minutes, or until the internal temperature reaches 165 degrees F using a meat thermometer.
Notes
Want to make this recipe even better? For an extra layer of flavor, you can add a squeeze of fresh lemon juice to the glaze. It adds a nice brightness that cuts through the sweetness of the brown sugar and honey.
Don’t have an oven proof skillet? No problem. You can sear the chicken in a regular skillet. Then, transfer it to a baking dish, pour the glaze over the top, and bake as directed. It’s an extra dish to wash, but it works just as well for these chicken breast recipes.
Feel free to play with the herbs. If you have fresh herbs on hand, you can definitely use them instead of dried. Just remember to use about three times the amount of fresh herbs as you would dried. Fresh thyme and oregano would be fantastic additions.
A meat thermometer is your best friend when cooking chicken. It takes all the guesswork out of knowing when it’s done. This simple tool helps you avoid both undercooked and overcooked chicken. It is a must have for all baked chicken recipes.
Nutrition
Calories
Sugar
Fat
Carbs
