Step By Step Instructions
Ready to make some magic? Following these simple steps will give you a perfect bowl of lasagna soup every time. Let’s get cooking!
Step 1: Cook The Meat
First things first, let’s get that ground beef ready. In a large skillet over medium heat, cook the ground beef until it’s nicely browned. Use a wooden spoon to break it up into small crumbles as it cooks. Once it’s cooked through, be sure to drain off any excess grease. We want flavor, not a greasy soup!
Step 2: Combine Ingredients
Now for the easy part. Transfer that cooked beef into your slow cooker. Add the diced onion, minced garlic, chicken broth, marinara sauce, and diced tomatoes. Then sprinkle in all those wonderful dried herbs: basil, parsley, onion powder, oregano, rosemary, and the red pepper flakes if you like a little heat. Give everything a good stir to make sure it’s all combined.
Step 3: Slow Cook
Place the lid on your slow cooker. Now you have a choice. You can cook it on Low for 6 to 8 hours, or if you’re short on time, cook it on High for 3 to 4 hours. Go ahead and enjoy your day while your house fills with the most amazing aroma.
Step 4: Add The Noodles
About 30 minutes before the cooking time is up, it’s time for the noodles. Stir in your broken lasagna noodle pieces. Pop the lid back on and let them cook until they are tender. This usually takes about 30 to 45 minutes, depending on your slow cooker.
Step 5: The Final Touches
Once the noodles are tender, turn off the slow cooker. Stir in the balsamic vinegar and the grated parmesan cheese. The vinegar adds a little brightness that really makes the flavors pop. Give it a taste and season with salt and pepper as needed.
Step 6: Serve It Up!
Ladle the hot soup into bowls. Top each serving with a generous sprinkle of mozzarella cheese, a dollop of ricotta cheese, and a little fresh parsley. Now it’s ready to enjoy! This is one of those Slowcooker Soups you’ll make over and over.
How To Store Leftovers
One of the best things about this soup is that the leftovers are fantastic. Storing it correctly is key to enjoying it for days to come. Here’s the scoop on how to keep it fresh.
For refrigerator storage, allow the soup to cool down completely first. Then, transfer it to an airtight container. It will keep well in the fridge for up to four days. Keep in mind the noodles will continue to absorb liquid, so the soup will thicken a bit.
You can also freeze this lasagna soup. Let it cool completely, then pour it into a freezer safe container or a heavy duty freezer bag. It will last for up to three months in the freezer. When you’re ready to reheat, you can thaw it in the fridge overnight. Then, simply warm it up on the stovetop over medium heat, or pop it in the microwave.
Tips
Want to make your Lasagna Soup Crockpot Recipe absolutely perfect? Here are a few of my favorite tips and tricks. These little secrets will make your soup truly special.
To build a deeper flavor, sauté the diced onion and garlic in the skillet with the ground beef for a few minutes before adding them to the slow cooker. This small step makes a big difference.
If you prefer your pasta with more of a bite, you can cook the lasagna noodles separately on the stove. Just cook them until they are al dente, drain, and then add them to each individual bowl before ladling the soup over them. This prevents them from getting too soft in the slow cooker.
When it comes to serving, this soup is a fantastic option for Crockpot Party Food Ideas. You can set up a topping bar with different cheeses, fresh herbs, and croutons so guests can customize their own bowls. It’s always a huge hit.
What should you serve with this amazing soup? Garlic bread is a must for dipping! A simple Caesar salad or a fresh Caprese salad also pairs beautifully, adding a bit of freshness to the meal. Roasted veggies are another great choice for a complete dinner.
A common mistake is not adding enough liquid. This is a hearty soup, and the noodles soak up a lot of broth. If it looks too thick, don’t be afraid to add a splash more chicken broth until it reaches your desired consistency. This is especially true when reheating leftovers.
Conclusion
There you have it! A simple, delicious, and comforting soup that brings all the flavors of lasagna to your bowl with way less work. This is truly one of the best crockpot recipes for a busy weeknight, a lazy weekend, or even for entertaining guests.
I really hope you give this Laguna Soup Recipe inspired dish a try. It’s a family favorite in my house, and I’m sure it will be in yours too. It’s a perfect example of how Easy Healthy Crockpot Recipes Soups can be both incredibly tasty and wonderfully simple. Happy cooking!
FAQ
Can I Use Ground Turkey Instead Of Beef?
Yes, absolutely! Ground turkey is a fantastic and leaner alternative to ground beef. You can also use ground chicken or even Italian sausage for a different flavor profile. Just be sure to cook it through before adding it to the slow cooker.
How Can I Make This Soup Vegetarian?
Making a vegetarian version is super easy. Simply omit the ground beef and use vegetable broth instead of chicken broth. To make it hearty, you can add a can of lentils, some chopped mushrooms, or even some zucchini and bell peppers.
How Long Does It Take To Cook Slow Cooker Lasagna Soup?
The cooking time depends on your slow cooker setting. If you cook it on Low, it will take about 6 to 8 hours. If you need it done faster, you can cook it on High for 3 to 4 hours. Both methods yield delicious results.
Can I Customize The Cheese Used In This Recipe?
Of course! Feel free to get creative with the cheese. While mozzarella and ricotta give it that classic lasagna feel, you could also try a blend of Italian cheeses or add some provolone for a smokier flavor. The possibilities are endless!
Crockpot Lasagna Soup
This easy Crockpot Lasagna Soup is a comforting and hearty meal that has all the delicious flavors of lasagna in a warm, savory soup. Perfect for busy weeknights or a cozy snow day!
Requirements
Ingredients
Instructions
- In a large skillet over medium heat, cook the ground beef until nicely browned. Break it up into small crumbles. Drain off any excess grease.
- Transfer the cooked beef to your slow cooker. Add the diced onion, minced garlic, chicken broth, marinara sauce, and diced tomatoes. Sprinkle in dried basil, parsley, onion powder, oregano, rosemary, and red pepper flakes (if using). Stir to combine.
- Cover and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.
- About 30 minutes before serving, stir in the broken lasagna noodle pieces. Cover and cook until noodles are tender, about 30 to 45 minutes.
- Turn off the slow cooker. Stir in the balsamic vinegar and grated parmesan cheese. Taste and season with salt and pepper as needed.
- Ladle into bowls. Top each serving with mozzarella cheese, ricotta cheese, and fresh parsley.
Notes
To build deeper flavor, sauté the diced onion and garlic in the skillet with the ground beef for a few minutes before adding them to the slow cooker.
For pasta with more bite, cook lasagna noodles separately until al dente, drain, and add to individual bowls before serving.
Set up a topping bar with different cheeses, fresh herbs, and croutons for a customizable “Crockpot Party Food” experience.
Serve with garlic bread, a Caesar salad, or roasted vegetables for a complete meal.
If the soup seems too thick, add a splash more chicken broth, especially when reheating leftovers, as noodles continue to absorb liquid.
Nutrition
Calories
Sugar
Fat
Protein
Step By Step Instructions
Ready to make some magic? Following these simple steps will give you a perfect bowl of lasagna soup every time. Let’s get cooking!
Step 1: Cook The Meat
First things first, let’s get that ground beef ready. In a large skillet over medium heat, cook the ground beef until it’s nicely browned. Use a wooden spoon to break it up into small crumbles as it cooks. Once it’s cooked through, be sure to drain off any excess grease. We want flavor, not a greasy soup!
Step 2: Combine Ingredients
Now for the easy part. Transfer that cooked beef into your slow cooker. Add the diced onion, minced garlic, chicken broth, marinara sauce, and diced tomatoes. Then sprinkle in all those wonderful dried herbs: basil, parsley, onion powder, oregano, rosemary, and the red pepper flakes if you like a little heat. Give everything a good stir to make sure it’s all combined.
Step 3: Slow Cook
Place the lid on your slow cooker. Now you have a choice. You can cook it on Low for 6 to 8 hours, or if you’re short on time, cook it on High for 3 to 4 hours. Go ahead and enjoy your day while your house fills with the most amazing aroma.
Step 4: Add The Noodles
About 30 minutes before the cooking time is up, it’s time for the noodles. Stir in your broken lasagna noodle pieces. Pop the lid back on and let them cook until they are tender. This usually takes about 30 to 45 minutes, depending on your slow cooker.
Step 5: The Final Touches
Once the noodles are tender, turn off the slow cooker. Stir in the balsamic vinegar and the grated parmesan cheese. The vinegar adds a little brightness that really makes the flavors pop. Give it a taste and season with salt and pepper as needed.
Step 6: Serve It Up!
Ladle the hot soup into bowls. Top each serving with a generous sprinkle of mozzarella cheese, a dollop of ricotta cheese, and a little fresh parsley. Now it’s ready to enjoy! This is one of those Slowcooker Soups you’ll make over and over.
How To Store Leftovers
One of the best things about this soup is that the leftovers are fantastic. Storing it correctly is key to enjoying it for days to come. Here’s the scoop on how to keep it fresh.
For refrigerator storage, allow the soup to cool down completely first. Then, transfer it to an airtight container. It will keep well in the fridge for up to four days. Keep in mind the noodles will continue to absorb liquid, so the soup will thicken a bit.
You can also freeze this lasagna soup. Let it cool completely, then pour it into a freezer safe container or a heavy duty freezer bag. It will last for up to three months in the freezer. When you’re ready to reheat, you can thaw it in the fridge overnight. Then, simply warm it up on the stovetop over medium heat, or pop it in the microwave.
Tips
Want to make your Lasagna Soup Crockpot Recipe absolutely perfect? Here are a few of my favorite tips and tricks. These little secrets will make your soup truly special.
To build a deeper flavor, sauté the diced onion and garlic in the skillet with the ground beef for a few minutes before adding them to the slow cooker. This small step makes a big difference.
If you prefer your pasta with more of a bite, you can cook the lasagna noodles separately on the stove. Just cook them until they are al dente, drain, and then add them to each individual bowl before ladling the soup over them. This prevents them from getting too soft in the slow cooker.
When it comes to serving, this soup is a fantastic option for Crockpot Party Food Ideas. You can set up a topping bar with different cheeses, fresh herbs, and croutons so guests can customize their own bowls. It’s always a huge hit.
What should you serve with this amazing soup? Garlic bread is a must for dipping! A simple Caesar salad or a fresh Caprese salad also pairs beautifully, adding a bit of freshness to the meal. Roasted veggies are another great choice for a complete dinner.
A common mistake is not adding enough liquid. This is a hearty soup, and the noodles soak up a lot of broth. If it looks too thick, don’t be afraid to add a splash more chicken broth until it reaches your desired consistency. This is especially true when reheating leftovers.
Conclusion
There you have it! A simple, delicious, and comforting soup that brings all the flavors of lasagna to your bowl with way less work. This is truly one of the best crockpot recipes for a busy weeknight, a lazy weekend, or even for entertaining guests.
I really hope you give this Laguna Soup Recipe inspired dish a try. It’s a family favorite in my house, and I’m sure it will be in yours too. It’s a perfect example of how Easy Healthy Crockpot Recipes Soups can be both incredibly tasty and wonderfully simple. Happy cooking!
FAQ
Can I Use Ground Turkey Instead Of Beef?
Yes, absolutely! Ground turkey is a fantastic and leaner alternative to ground beef. You can also use ground chicken or even Italian sausage for a different flavor profile. Just be sure to cook it through before adding it to the slow cooker.
How Can I Make This Soup Vegetarian?
Making a vegetarian version is super easy. Simply omit the ground beef and use vegetable broth instead of chicken broth. To make it hearty, you can add a can of lentils, some chopped mushrooms, or even some zucchini and bell peppers.
How Long Does It Take To Cook Slow Cooker Lasagna Soup?
The cooking time depends on your slow cooker setting. If you cook it on Low, it will take about 6 to 8 hours. If you need it done faster, you can cook it on High for 3 to 4 hours. Both methods yield delicious results.
Can I Customize The Cheese Used In This Recipe?
Of course! Feel free to get creative with the cheese. While mozzarella and ricotta give it that classic lasagna feel, you could also try a blend of Italian cheeses or add some provolone for a smokier flavor. The possibilities are endless!
Crockpot Lasagna Soup
This easy Crockpot Lasagna Soup is a comforting and hearty meal that has all the delicious flavors of lasagna in a warm, savory soup. Perfect for busy weeknights or a cozy snow day!
Requirements
Ingredients
Instructions
- In a large skillet over medium heat, cook the ground beef until nicely browned. Break it up into small crumbles. Drain off any excess grease.
- Transfer the cooked beef to your slow cooker. Add the diced onion, minced garlic, chicken broth, marinara sauce, and diced tomatoes. Sprinkle in dried basil, parsley, onion powder, oregano, rosemary, and red pepper flakes (if using). Stir to combine.
- Cover and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.
- About 30 minutes before serving, stir in the broken lasagna noodle pieces. Cover and cook until noodles are tender, about 30 to 45 minutes.
- Turn off the slow cooker. Stir in the balsamic vinegar and grated parmesan cheese. Taste and season with salt and pepper as needed.
- Ladle into bowls. Top each serving with mozzarella cheese, ricotta cheese, and fresh parsley.
Notes
To build deeper flavor, sauté the diced onion and garlic in the skillet with the ground beef for a few minutes before adding them to the slow cooker.
For pasta with more bite, cook lasagna noodles separately until al dente, drain, and add to individual bowls before serving.
Set up a topping bar with different cheeses, fresh herbs, and croutons for a customizable “Crockpot Party Food” experience.
Serve with garlic bread, a Caesar salad, or roasted vegetables for a complete meal.
If the soup seems too thick, add a splash more chicken broth, especially when reheating leftovers, as noodles continue to absorb liquid.
Nutrition
Calories
Sugar
Fat
Protein
- 2 teaspoons olive oil (optional, for browning meat)
- 1 pound lean ground beef (or ground turkey for a lighter option)
- 1 small yellow onion, diced
- 5 cloves garlic, minced
- 4 cups chicken broth (or vegetable broth)
- 2 cups marinara sauce (use your favorite brand!)
- 1 (15 ounce) can diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- ½ teaspoon onion powder
- ½ teaspoon oregano
- ¼ teaspoon dried rosemary
- ¼ teaspoon red pepper flakes (optional, for a little kick)
- 8 lasagna noodles, broken into bite sized pieces
- 1 teaspoon balsamic vinegar
- ½ cup freshly grated parmesan cheese
- 1 cup grated mozzarella cheese
- ½ cup ricotta cheese
- Salt and pepper to taste
- Chopped fresh parsley (for garnish)
Step By Step Instructions
Ready to make some magic? Following these simple steps will give you a perfect bowl of lasagna soup every time. Let’s get cooking!
Step 1: Cook The Meat
First things first, let’s get that ground beef ready. In a large skillet over medium heat, cook the ground beef until it’s nicely browned. Use a wooden spoon to break it up into small crumbles as it cooks. Once it’s cooked through, be sure to drain off any excess grease. We want flavor, not a greasy soup!
Step 2: Combine Ingredients
Now for the easy part. Transfer that cooked beef into your slow cooker. Add the diced onion, minced garlic, chicken broth, marinara sauce, and diced tomatoes. Then sprinkle in all those wonderful dried herbs: basil, parsley, onion powder, oregano, rosemary, and the red pepper flakes if you like a little heat. Give everything a good stir to make sure it’s all combined.
Step 3: Slow Cook
Place the lid on your slow cooker. Now you have a choice. You can cook it on Low for 6 to 8 hours, or if you’re short on time, cook it on High for 3 to 4 hours. Go ahead and enjoy your day while your house fills with the most amazing aroma.
Step 4: Add The Noodles
About 30 minutes before the cooking time is up, it’s time for the noodles. Stir in your broken lasagna noodle pieces. Pop the lid back on and let them cook until they are tender. This usually takes about 30 to 45 minutes, depending on your slow cooker.
Step 5: The Final Touches
Once the noodles are tender, turn off the slow cooker. Stir in the balsamic vinegar and the grated parmesan cheese. The vinegar adds a little brightness that really makes the flavors pop. Give it a taste and season with salt and pepper as needed.
Step 6: Serve It Up!
Ladle the hot soup into bowls. Top each serving with a generous sprinkle of mozzarella cheese, a dollop of ricotta cheese, and a little fresh parsley. Now it’s ready to enjoy! This is one of those Slowcooker Soups you’ll make over and over.
How To Store Leftovers
One of the best things about this soup is that the leftovers are fantastic. Storing it correctly is key to enjoying it for days to come. Here’s the scoop on how to keep it fresh.
For refrigerator storage, allow the soup to cool down completely first. Then, transfer it to an airtight container. It will keep well in the fridge for up to four days. Keep in mind the noodles will continue to absorb liquid, so the soup will thicken a bit.
You can also freeze this lasagna soup. Let it cool completely, then pour it into a freezer safe container or a heavy duty freezer bag. It will last for up to three months in the freezer. When you’re ready to reheat, you can thaw it in the fridge overnight. Then, simply warm it up on the stovetop over medium heat, or pop it in the microwave.
Tips
Want to make your Lasagna Soup Crockpot Recipe absolutely perfect? Here are a few of my favorite tips and tricks. These little secrets will make your soup truly special.
To build a deeper flavor, sauté the diced onion and garlic in the skillet with the ground beef for a few minutes before adding them to the slow cooker. This small step makes a big difference.
If you prefer your pasta with more of a bite, you can cook the lasagna noodles separately on the stove. Just cook them until they are al dente, drain, and then add them to each individual bowl before ladling the soup over them. This prevents them from getting too soft in the slow cooker.
When it comes to serving, this soup is a fantastic option for Crockpot Party Food Ideas. You can set up a topping bar with different cheeses, fresh herbs, and croutons so guests can customize their own bowls. It’s always a huge hit.
What should you serve with this amazing soup? Garlic bread is a must for dipping! A simple Caesar salad or a fresh Caprese salad also pairs beautifully, adding a bit of freshness to the meal. Roasted veggies are another great choice for a complete dinner.
A common mistake is not adding enough liquid. This is a hearty soup, and the noodles soak up a lot of broth. If it looks too thick, don’t be afraid to add a splash more chicken broth until it reaches your desired consistency. This is especially true when reheating leftovers.
Conclusion
There you have it! A simple, delicious, and comforting soup that brings all the flavors of lasagna to your bowl with way less work. This is truly one of the best crockpot recipes for a busy weeknight, a lazy weekend, or even for entertaining guests.
I really hope you give this Laguna Soup Recipe inspired dish a try. It’s a family favorite in my house, and I’m sure it will be in yours too. It’s a perfect example of how Easy Healthy Crockpot Recipes Soups can be both incredibly tasty and wonderfully simple. Happy cooking!
FAQ
Can I Use Ground Turkey Instead Of Beef?
Yes, absolutely! Ground turkey is a fantastic and leaner alternative to ground beef. You can also use ground chicken or even Italian sausage for a different flavor profile. Just be sure to cook it through before adding it to the slow cooker.
How Can I Make This Soup Vegetarian?
Making a vegetarian version is super easy. Simply omit the ground beef and use vegetable broth instead of chicken broth. To make it hearty, you can add a can of lentils, some chopped mushrooms, or even some zucchini and bell peppers.
How Long Does It Take To Cook Slow Cooker Lasagna Soup?
The cooking time depends on your slow cooker setting. If you cook it on Low, it will take about 6 to 8 hours. If you need it done faster, you can cook it on High for 3 to 4 hours. Both methods yield delicious results.
Can I Customize The Cheese Used In This Recipe?
Of course! Feel free to get creative with the cheese. While mozzarella and ricotta give it that classic lasagna feel, you could also try a blend of Italian cheeses or add some provolone for a smokier flavor. The possibilities are endless!
Crockpot Lasagna Soup
This easy Crockpot Lasagna Soup is a comforting and hearty meal that has all the delicious flavors of lasagna in a warm, savory soup. Perfect for busy weeknights or a cozy snow day!
Requirements
Ingredients
Instructions
- In a large skillet over medium heat, cook the ground beef until nicely browned. Break it up into small crumbles. Drain off any excess grease.
- Transfer the cooked beef to your slow cooker. Add the diced onion, minced garlic, chicken broth, marinara sauce, and diced tomatoes. Sprinkle in dried basil, parsley, onion powder, oregano, rosemary, and red pepper flakes (if using). Stir to combine.
- Cover and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.
- About 30 minutes before serving, stir in the broken lasagna noodle pieces. Cover and cook until noodles are tender, about 30 to 45 minutes.
- Turn off the slow cooker. Stir in the balsamic vinegar and grated parmesan cheese. Taste and season with salt and pepper as needed.
- Ladle into bowls. Top each serving with mozzarella cheese, ricotta cheese, and fresh parsley.
Notes
To build deeper flavor, sauté the diced onion and garlic in the skillet with the ground beef for a few minutes before adding them to the slow cooker.
For pasta with more bite, cook lasagna noodles separately until al dente, drain, and add to individual bowls before serving.
Set up a topping bar with different cheeses, fresh herbs, and croutons for a customizable “Crockpot Party Food” experience.
Serve with garlic bread, a Caesar salad, or roasted vegetables for a complete meal.
If the soup seems too thick, add a splash more chicken broth, especially when reheating leftovers, as noodles continue to absorb liquid.
Nutrition
Calories
Sugar
Fat
Protein
Let’s be honest, some days you just need a meal that feels like a warm hug. You know, the kind of day where the weather is a bit gloomy or your to do list is a mile long. For those moments, I always turn to my trusty slow cooker. It’s my secret weapon for creating amazing meals with almost zero effort.
And today, I’m sharing one of my all time favorite crockpot recipes. Get ready for this amazing Lasagna Soup Crockpot Recipe. It has all the cheesy, savory goodness of traditional lasagna, but it’s served up in a comforting bowl of soup. It’s the perfect kind of dish for Snow Meals Crock Pot style, warming you up from the inside out.
Jump To:
Why You’ll Love This Recipe
So, what makes this one of the best ground beef crockpot recipes out there? I’m so glad you asked. There are a million reasons to fall in love with this soup.
First off, it is incredibly easy to prepare. We’re talking minimal effort for maximum flavor. You basically toss everything into the slow cooker and let it work its magic. No complicated layering, no endless pot watching. It’s a true set it and forget it meal.
The flavor is pure comfort. Imagine all the classic tastes of lasagna, the rich tomato sauce, the savory ground beef, and all that glorious cheese, all in a warm, comforting soup. It’s one of those hearty soup crockpot recipes that satisfies every single time.
It’s also super versatile. You can easily swap out the protein or tweak the spices to fit your family’s tastes. This is a recipe that loves a little customization, so feel free to make it your own.
This soup is also a meal prep dream. Make a big batch on Sunday and you have delicious lunches ready for the week. It tastes even better the next day, if you can believe it.
And maybe the best part? It’s totally kid friendly. The cheesy goodness and familiar flavors make it a guaranteed winner with the little ones. They’ll be so busy enjoying it they won’t even realize they’re eating veggies.
Ingredients
Here’s what you’ll need to gather to make this incredible Crock Pot Ground Beef Soup. The list might seem long, but it’s mostly pantry staples that come together beautifully.
- 2 teaspoons olive oil (optional, for browning meat)
- 1 pound lean ground beef (or ground turkey for a lighter option)
- 1 small yellow onion, diced
- 5 cloves garlic, minced
- 4 cups chicken broth (or vegetable broth)
- 2 cups marinara sauce (use your favorite brand!)
- 1 (15 ounce) can diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- ½ teaspoon onion powder
- ½ teaspoon oregano
- ¼ teaspoon dried rosemary
- ¼ teaspoon red pepper flakes (optional, for a little kick)
- 8 lasagna noodles, broken into bite sized pieces
- 1 teaspoon balsamic vinegar
- ½ cup freshly grated parmesan cheese
- 1 cup grated mozzarella cheese
- ½ cup ricotta cheese
- Salt and pepper to taste
- Chopped fresh parsley (for garnish)
Step By Step Instructions
Ready to make some magic? Following these simple steps will give you a perfect bowl of lasagna soup every time. Let’s get cooking!
Step 1: Cook The Meat
First things first, let’s get that ground beef ready. In a large skillet over medium heat, cook the ground beef until it’s nicely browned. Use a wooden spoon to break it up into small crumbles as it cooks. Once it’s cooked through, be sure to drain off any excess grease. We want flavor, not a greasy soup!
Step 2: Combine Ingredients
Now for the easy part. Transfer that cooked beef into your slow cooker. Add the diced onion, minced garlic, chicken broth, marinara sauce, and diced tomatoes. Then sprinkle in all those wonderful dried herbs: basil, parsley, onion powder, oregano, rosemary, and the red pepper flakes if you like a little heat. Give everything a good stir to make sure it’s all combined.
Step 3: Slow Cook
Place the lid on your slow cooker. Now you have a choice. You can cook it on Low for 6 to 8 hours, or if you’re short on time, cook it on High for 3 to 4 hours. Go ahead and enjoy your day while your house fills with the most amazing aroma.
Step 4: Add The Noodles
About 30 minutes before the cooking time is up, it’s time for the noodles. Stir in your broken lasagna noodle pieces. Pop the lid back on and let them cook until they are tender. This usually takes about 30 to 45 minutes, depending on your slow cooker.
Step 5: The Final Touches
Once the noodles are tender, turn off the slow cooker. Stir in the balsamic vinegar and the grated parmesan cheese. The vinegar adds a little brightness that really makes the flavors pop. Give it a taste and season with salt and pepper as needed.
Step 6: Serve It Up!
Ladle the hot soup into bowls. Top each serving with a generous sprinkle of mozzarella cheese, a dollop of ricotta cheese, and a little fresh parsley. Now it’s ready to enjoy! This is one of those Slowcooker Soups you’ll make over and over.
How To Store Leftovers
One of the best things about this soup is that the leftovers are fantastic. Storing it correctly is key to enjoying it for days to come. Here’s the scoop on how to keep it fresh.
For refrigerator storage, allow the soup to cool down completely first. Then, transfer it to an airtight container. It will keep well in the fridge for up to four days. Keep in mind the noodles will continue to absorb liquid, so the soup will thicken a bit.
You can also freeze this lasagna soup. Let it cool completely, then pour it into a freezer safe container or a heavy duty freezer bag. It will last for up to three months in the freezer. When you’re ready to reheat, you can thaw it in the fridge overnight. Then, simply warm it up on the stovetop over medium heat, or pop it in the microwave.
Tips
Want to make your Lasagna Soup Crockpot Recipe absolutely perfect? Here are a few of my favorite tips and tricks. These little secrets will make your soup truly special.
To build a deeper flavor, sauté the diced onion and garlic in the skillet with the ground beef for a few minutes before adding them to the slow cooker. This small step makes a big difference.
If you prefer your pasta with more of a bite, you can cook the lasagna noodles separately on the stove. Just cook them until they are al dente, drain, and then add them to each individual bowl before ladling the soup over them. This prevents them from getting too soft in the slow cooker.
When it comes to serving, this soup is a fantastic option for Crockpot Party Food Ideas. You can set up a topping bar with different cheeses, fresh herbs, and croutons so guests can customize their own bowls. It’s always a huge hit.
What should you serve with this amazing soup? Garlic bread is a must for dipping! A simple Caesar salad or a fresh Caprese salad also pairs beautifully, adding a bit of freshness to the meal. Roasted veggies are another great choice for a complete dinner.
A common mistake is not adding enough liquid. This is a hearty soup, and the noodles soak up a lot of broth. If it looks too thick, don’t be afraid to add a splash more chicken broth until it reaches your desired consistency. This is especially true when reheating leftovers.
Conclusion
There you have it! A simple, delicious, and comforting soup that brings all the flavors of lasagna to your bowl with way less work. This is truly one of the best crockpot recipes for a busy weeknight, a lazy weekend, or even for entertaining guests.
I really hope you give this Laguna Soup Recipe inspired dish a try. It’s a family favorite in my house, and I’m sure it will be in yours too. It’s a perfect example of how Easy Healthy Crockpot Recipes Soups can be both incredibly tasty and wonderfully simple. Happy cooking!
FAQ
Can I Use Ground Turkey Instead Of Beef?
Yes, absolutely! Ground turkey is a fantastic and leaner alternative to ground beef. You can also use ground chicken or even Italian sausage for a different flavor profile. Just be sure to cook it through before adding it to the slow cooker.
How Can I Make This Soup Vegetarian?
Making a vegetarian version is super easy. Simply omit the ground beef and use vegetable broth instead of chicken broth. To make it hearty, you can add a can of lentils, some chopped mushrooms, or even some zucchini and bell peppers.
How Long Does It Take To Cook Slow Cooker Lasagna Soup?
The cooking time depends on your slow cooker setting. If you cook it on Low, it will take about 6 to 8 hours. If you need it done faster, you can cook it on High for 3 to 4 hours. Both methods yield delicious results.
Can I Customize The Cheese Used In This Recipe?
Of course! Feel free to get creative with the cheese. While mozzarella and ricotta give it that classic lasagna feel, you could also try a blend of Italian cheeses or add some provolone for a smokier flavor. The possibilities are endless!
Crockpot Lasagna Soup
This easy Crockpot Lasagna Soup is a comforting and hearty meal that has all the delicious flavors of lasagna in a warm, savory soup. Perfect for busy weeknights or a cozy snow day!
Requirements
Ingredients
Instructions
- In a large skillet over medium heat, cook the ground beef until nicely browned. Break it up into small crumbles. Drain off any excess grease.
- Transfer the cooked beef to your slow cooker. Add the diced onion, minced garlic, chicken broth, marinara sauce, and diced tomatoes. Sprinkle in dried basil, parsley, onion powder, oregano, rosemary, and red pepper flakes (if using). Stir to combine.
- Cover and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.
- About 30 minutes before serving, stir in the broken lasagna noodle pieces. Cover and cook until noodles are tender, about 30 to 45 minutes.
- Turn off the slow cooker. Stir in the balsamic vinegar and grated parmesan cheese. Taste and season with salt and pepper as needed.
- Ladle into bowls. Top each serving with mozzarella cheese, ricotta cheese, and fresh parsley.
Notes
To build deeper flavor, sauté the diced onion and garlic in the skillet with the ground beef for a few minutes before adding them to the slow cooker.
For pasta with more bite, cook lasagna noodles separately until al dente, drain, and add to individual bowls before serving.
Set up a topping bar with different cheeses, fresh herbs, and croutons for a customizable “Crockpot Party Food” experience.
Serve with garlic bread, a Caesar salad, or roasted vegetables for a complete meal.
If the soup seems too thick, add a splash more chicken broth, especially when reheating leftovers, as noodles continue to absorb liquid.
Nutrition
Calories
Sugar
Fat
Protein
