Have you ever wished for a dessert that is both delicious and good for you? It sounds like a dream, right? Well, your kitchen is about to get a whole lot more exciting. With the ninja creami, making healthy frozen treats at home is unbelievably easy. Get ready to fall in love with one of my favorite Ninja Creami Deluxe Recipes.
We are making a vibrant and creamy pineapple protein ice cream. This Pineapple Ninja Creami Recipe uses just three simple ingredients. It is the perfect way to satisfy your sweet tooth without any of the guilt. Let’s get started!
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Why You’ll Love This Recipe
Honestly, what’s not to love? First off, it is incredibly simple. You do not need to be a chef to whip this up. If you can open a can and scoop some powder, you are pretty much there. It is a fantastic starting point for anyone new to making Ninja Creami Deluxe Recipes.
The flavor is just incredible. It is a burst of tropical sunshine in every spoonful. The sweetness from the pineapple combined with the creamy vanilla protein powder is a match made in heaven. It is like a mini vacation for your taste buds.
Plus, this recipe is packed with protein. It makes for a wonderful post workout snack that helps your muscles recover. Or you can enjoy it as a light dessert that will not leave you feeling heavy. It is a smart choice that tastes like a total indulgence.
This recipe is also very budget friendly. Canned pineapple and protein powder are staples for many people. You get a gourmet style dessert without the gourmet price tag. It is a win for your wallet and your wellness journey.
Ingredients
You will not believe how few ingredients you need for this amazing Pineapple Ninja Creami Recipe. Here is the short and sweet list. It is what makes this one of the simplest Ninja Creami Deluxe Recipes out there.
- 20 ounces pineapple chunks in juice. Do not drain it. The juice is important!
- ½ cup milk of your choice. Dairy or nondairy both work well.
- 2 scoops vanilla protein powder. Use your favorite brand.
Step By Step Instructions
Making this treat with your ninja creami is a breeze. Just follow these simple steps and you will be enjoying your homemade ice cream in no time. Let’s walk through it together.
Step 1: Combine Your Ingredients
First things first, grab your two Ninja Creami pints. You are going to divide all the ingredients evenly between them. This recipe makes enough for two, which is great for sharing. Or for saving one for later!
Pour half the pineapple with its juice into each pint. Then add a quarter cup of milk and one scoop of protein powder to each one. Give it a good stir. You want to make sure the protein powder is fully dissolved. This helps create a super smooth texture later.
Once everything is mixed, gently press down on the pineapple chunks. Make sure they are all submerged under the liquid. This creates a level surface which is key for the ninja creami to work its magic.
Step 2: Freeze It Solid
Now for the waiting part. Put the lids on your pints and place them in the freezer. It is very important that they sit on a flat surface. This ensures they freeze evenly. You will need to freeze them for a full 24 hours.
I know, waiting is the hardest part. But this long freeze time is crucial. It allows the base to become completely solid. This is what the ninja creami needs to create that perfect ice cream texture. So, be patient. It is worth it!
Step 3: Spin It Up
After 24 hours, it is time for the fun to begin. Take one pint out of the freezer. Let it sit on the counter for about 15 minutes. This little thaw makes it easier for the machine to process.
Place the pint into the outer bowl, attach the lid, and lock it into your ninja creami machine. Select the “Lite Ice Cream” setting and let it spin. The machine will transform the frozen block into a creamy dessert.
Sometimes after the first spin, the mixture can look a little crumbly. Do not worry. This is totally normal. Just put it back in and use the “Re-spin” function. If it still looks crumbly, add a tablespoon of milk and re spin one more time. That usually does the trick.
Step 4: Serve and Enjoy
And just like that, you are done. Your delicious pineapple protein ice cream is ready to eat. Scoop it into a bowl and enjoy it right away. The texture is best when it is fresh out of the machine. This is truly one of the most rewarding Ninja Creami Deluxe Recipes.
How To Store Leftovers
If you have any leftovers, which is a big if, storing them is easy. Just smooth the top of the ice cream in the pint. Then pop the lid back on and return it to the freezer. It will keep for a few weeks.
When you are ready for another serving, you will need to re spin it. The ice cream will freeze solid again. Just take it out, let it sit for a few minutes, and spin it on the same setting as before. It will be just as creamy as the first time.
Tips
Want to make your Pineapple Ninja Creami Recipe even better? Here are a few tips and tricks I have learned along the way. Little changes can make a big difference in your homemade frozen treats.
Feel free to experiment with your milk. I used regular milk, but almond milk or coconut milk would be amazing. Coconut milk would really enhance the tropical flavor profile. Oat milk would make it extra creamy too.
The type of protein powder you use matters. A good quality vanilla protein powder that you love the taste of will give the best results. Some powders are sweeter than others, so you can adjust to your liking. A collagen protein could also work well here.
Do not skip letting the pint sit out for 15 minutes. This step is more important than you think. It helps the machine process the frozen base without too much strain. It also results in a creamier final product.
Want to add some texture? After the final spin, you can use the “Mix-in” function. Toasted coconut flakes, chopped macadamia nuts, or even white chocolate chips would be delicious additions. Just add a small handful and run the cycle.
Patience with freezing is key for all Ninja Creami Deluxe Recipes. A full 24 hours on a level surface in a cold freezer ensures the base is rock solid. An incomplete freeze can lead to a soupy or icy result, and nobody wants that.
Conclusion
So there you have it. A super easy, healthy, and tasty pineapple protein ice cream. This Pineapple Ninja Creami Recipe is a great example of how you can make wonderful desserts at home. It is proof that you do not need a long list of ingredients for amazing flavor.
The ninja creami opens up a world of possibilities for homemade ice creams, sorbets, and more. I hope you give this recipe a try. It is one of those Ninja Creami Deluxe Recipes you will find yourself making again and again. Enjoy every scoop!
FAQ
Can I Use A Different Fruit?
Yes, absolutely. This recipe is very versatile. Canned peaches or mangoes in juice would work wonderfully as a substitute. Just use the same amount and follow the instructions as written. It is a great way to try new flavors.
What If I Do Not Have Protein Powder?
If you do not have or want to use protein powder, you can still make this. You might want to add a little sweetener, like a tablespoon of honey or maple syrup. The protein powder adds creaminess and sweetness, so you will need to compensate for that.
Why Is My Ice Cream Crumbly?
A crumbly texture is very common with the ninja creami. It usually means the base is a bit too cold or dry. The re-spin function often fixes it. If not, adding a tablespoon of milk and re spinning again almost always creates a smooth and creamy result.
Is This Recipe Dairy Free?
It can be. To make this recipe dairy free, simply use a plant based milk like almond, soy, or coconut milk. You will also need to use a dairy free protein powder. With these simple swaps, you can easily enjoy a dairy free version of this treat.
Pineapple Protein Ice Cream
A vibrant and creamy pineapple protein ice cream made with just three simple ingredients. This healthy frozen treat is a burst of tropical sunshine in every spoonful, perfect for a guilt-free dessert or post-workout snack.
Ingredients
Instructions
- Combine Ingredients: Divide all ingredients evenly between two Ninja Creami pints. Stir well until the protein powder is fully dissolved. Press the pineapple chunks down so they are submerged.
- Freeze: Secure the lids and place the pints on a level surface in the freezer. Freeze for a full 24 hours until completely solid.
- Thaw: Remove one pint from the freezer and let it sit on the counter for about 15 minutes to soften slightly.
- Process: Place the pint into the outer bowl, attach the lid, and lock it into your Ninja Creami machine. Select the ‘Lite Ice Cream’ setting and process.
- Re-spin if Needed: If the texture is crumbly after the first spin, re-install and use the ‘Re-spin’ function. If still crumbly, add 1 tablespoon of milk and re-spin again.
- Serve: Scoop into a bowl and enjoy immediately for the best creamy texture.
Notes
For a richer tropical flavor, use coconut milk instead of regular milk.
Don’t skip the 15-minute thaw time before spinning; it results in a much creamier final texture.
Feel free to use the ‘Mix-in’ function to add toasted coconut flakes or chopped macadamia nuts after the final spin.
Nutrition
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