Hey there, busy home cooks! Ever find yourself dreaming of a hearty, flavorful meal that practically makes itself? You are not alone. That is why we are diving headfirst into the wonderful world of Taco Soup Crock Pot. This recipe is a true lifesaver for those hectic weeknights.
Imagine coming home to the comforting aroma of a delicious dinner, ready and waiting. That is the magic of this Taco Soup Recipe Crockpot. It is simple, customizable, and honestly, one of the best ways to get a warm meal on the table without breaking a sweat. Let us get cooking!
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Why You’ll Love This Recipe
This is not just another soup recipe. Oh no, this is your new go to for easy, delicious meals. The beauty of this Taco Soup Crock Pot is its sheer simplicity. You literally dump most of the ingredients into your slow cooker, set it, and forget it.
It is perfect for beginners who might feel a little intimidated by cooking. Plus, it is incredibly budget friendly. Most of the ingredients are pantry staples, making it a smart choice for keeping grocery costs down. Who does not love a good deal, right?
Families adore this soup because it is packed with familiar, comforting flavors. Think of all your favorite taco fixings, but in a warm, spoonable bowl. It is also super versatile. You can adjust the spice level or add your favorite toppings to make it truly your own.
Seriously, for a busy parent or anyone looking for a no fuss meal, this Slow Cooker Taco Soup hits all the right notes. It is comforting, satisfying, and tastes like you spent hours in the kitchen, even though you barely lifted a finger. That is what we call a win win!
Ingredients
Gathering your ingredients for this Taco Soup Crock Pot is a breeze. Most of these items you might already have tucked away in your pantry or fridge. Let us get everything ready for our delicious soup.
- One white onion, chopped finely
- One 16 ounce can chili beans
- One 15 ounce can black beans, drained and rinsed
- One 15 ounce can whole kernel corn, drained
- One 8 ounce can tomato sauce
- Two 14 and a half ounce cans diced tomatoes with green chiles, undrained
- One 1 and a quarter ounce package taco seasoning
- Three whole skinless, boneless, chicken breasts, thawed or frozen (about one and a half to two pounds of chicken)
- Shredded cheese, for topping
- Sour cream, for topping
- Crushed tortilla chips, for topping
Step-By-Step Instructions
Alright, let us get down to business! Making this Taco Soup Crock Pot is incredibly straightforward. Just follow these easy steps and you will be enjoying a fantastic meal in no time. No fancy equipment needed, just your trusty slow cooker.
Step One: Combine The Base Ingredients
First things first, grab your slow cooker. Stir together the chopped onion, chili beans, black beans, corn, tomato sauce, diced tomatoes with green chiles, and the taco seasoning. Get it all mixed up nicely.
A little tip for you: if you are not a fan of crunchy onions, you can sauté the chopped onion in a pan for a few minutes before adding it to the slow cooker. This softens them up perfectly for your Slow Cooker Taco Soup.
Step Two: Add The Chicken
Next, carefully lay the chicken breasts on top of that colorful mixture. Gently press them down a bit so they are nestled into the other ingredients. This helps them cook evenly and soak up all those amazing flavors.
Step Three: Cook It Low And Slow
Now for the easy part: cooking! Set your slow cooker to low heat. If your chicken is thawed, cover it and cook for three to four hours. If you are using frozen chicken, it might take a bit longer, usually four to five hours on low.
The goal is for the chicken to be cooked through and easy to shred. Patience is a virtue here, but it is worth it for the delicious outcome of this Best Taco Soup.
Step Four: Shred The Chicken
Once the cooking time is up and the chicken is tender, carefully remove the chicken breasts from the soup. Place them on a cutting board or in a shallow dish. Using two forks, shred the chicken into bite size pieces.
Step Five: Stir And Serve
Stir all that wonderful shredded chicken back into the soup. Give it a good mix to combine everything. If you prefer your soup a little thinner, feel free to add a splash of water until it reaches your desired consistency.
Now for the grand finale! Ladle your fantastic Taco Soup Crock Pot into bowls. Top generously with shredded cheese, a dollop of sour cream, and a sprinkle of crushed tortilla chips. Get ready to enjoy a truly comforting meal!
How To Store Leftovers
Got some of this amazing Taco Soup Crock Pot left over? Lucky you! This soup is fantastic for meal prep and tastes even better the next day. Storing it properly ensures you can enjoy it for a few more meals.
First, make sure the soup has cooled down completely before you store it. Transfer the leftover soup into airtight containers. You can use individual portion containers for easy grab and go lunches throughout the week.
Store the containers in the refrigerator for up to three to four days. When you are ready to reheat, simply warm it up on the stovetop over medium heat or in the microwave until it is piping hot. You might want to add a little water or chicken broth if it has thickened too much.
For longer storage, this Slow Cooker Taco Soup freezes beautifully. Portion it into freezer safe containers or heavy duty freezer bags. It will keep well in the freezer for up to three months. Thaw overnight in the fridge before reheating.
Tips
Want to make your Taco Soup Crock Pot experience even better? Here are a few insider tips to help you customize and perfect this easy recipe. These little tricks can make a big difference.
Spice It Up Or Tone It Down: If you love a little heat, consider adding a pinch of cayenne pepper or a diced jalapeño to the soup mixture. For a milder version, simply stick to the recipe as is. The diced tomatoes with green chiles already provide a nice, subtle kick.
Bean Variations: Do not be afraid to mix and match your beans. While black beans and chili beans are called for, pinto beans or kidney beans would also work wonderfully in this 7 Can Taco Soup Recipe Easy. Use what you have on hand!
Veggie Boost: Want to sneak in some extra vegetables? Diced bell peppers, zucchini, or even a handful of spinach can be stirred in during the last hour of cooking. They will add extra nutrients and flavor to your Best Taco Soup.
Topping Extravaganza: The toppings are truly where the fun is! Beyond cheese, sour cream, and tortilla chips, think about sliced avocado, fresh cilantro, a squeeze of lime juice, or even some pickled jalapeños. Get creative!
Creamier Texture: For an even creamier soup, stir in about a quarter cup of cream cheese or a splash of heavy cream during the last 30 minutes of cooking. It adds a lovely richness that takes this Taco Soup Recipe Crockpot to another level of comfort.
Conclusion
Well, there you have it! A truly fantastic, incredibly easy, and wonderfully versatile Taco Soup Crock Pot recipe that is bound to become a staple in your home. This dish proves that delicious, homemade meals do not have to be complicated or time consuming.
Whether you are a busy parent, a beginner cook, or just someone looking for a comforting meal without all the fuss, this Slow Cooker Taco Soup ticks all the boxes. It is budget friendly, packed with flavor, and oh so satisfying. Plus, cleanup is usually a breeze!
So go ahead, give this 7 Can Taco Soup Recipe Easy a try tonight. Your taste buds, your family, and your schedule will thank you. Happy cooking, friends!
FAQ
Can I Make This Taco Soup Vegetarian?
Absolutely! To make a vegetarian Taco Soup Crock Pot, simply omit the chicken. You can add an extra can of beans, like pinto or kidney beans, or even some chopped mushrooms or bell peppers for more substance and flavor. It will still be delicious!
What If I Do Not Have Green Chiles?
No problem! If you cannot find diced tomatoes with green chiles, you can use regular diced tomatoes and add a small can of diced green chiles separately. If you do not have those either, a pinch of chili powder or a dash of hot sauce can add a similar flavor profile to your Taco Soup Recipe Crockpot.
Can I Cook This On High Heat In My Slow Cooker?
Yes, you can cook this Slow Cooker Taco Soup on high heat. If you choose to do so, it will typically take about one and a half to two and a half hours for thawed chicken, and two and a half to three and a half hours for frozen chicken. Always ensure the chicken is cooked through before shredding.
Is This Soup Spicy?
The recipe as written provides a mild to medium spice level, mostly from the taco seasoning and the green chiles. If you prefer it spicier, feel free to add extra chili powder, a dash of hot sauce, or even some fresh jalapeño slices to your Best Taco Soup. For a milder version, you can use a mild taco seasoning.
Easy Crock Pot Taco Soup
This Taco Soup Crock Pot recipe is a true lifesaver for hectic weeknights. It’s a simple, no-fuss meal where you dump the ingredients in, set it, and come home to a delicious, comforting dinner.
Requirements
Ingredients
Instructions
- In a slow cooker, stir together the chopped onion, chili beans, black beans, corn, tomato sauce, diced tomatoes with green chiles, and the taco seasoning.
- Lay the chicken breasts on top of the mixture, pressing them down gently so they are nestled into the other ingredients.
- Cover and cook on low for 3-4 hours (for thawed chicken) or 4-5 hours (for frozen chicken), until the chicken is cooked through and tender.
- Carefully remove the chicken breasts from the soup. Using two forks, shred the chicken into bite-sized pieces.
- Stir the shredded chicken back into the soup. Mix well to combine.
- Ladle the soup into bowls and top with shredded cheese, sour cream, and crushed tortilla chips before serving.
Notes
Spice It Up: If you love heat, add a pinch of cayenne pepper or a diced jalapeño. For a milder version, stick to the recipe as is.
Veggie Boost: Sneak in extra vegetables like diced bell peppers or zucchini during the last hour of cooking for added nutrients and flavor.
Creamier Texture: For a richer soup, stir in about a quarter cup of cream cheese or a splash of heavy cream during the last 30 minutes of cooking.
Topping Ideas: Get creative with toppings! Sliced avocado, fresh cilantro, a squeeze of lime juice, or pickled jalapeños are all fantastic additions.
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