Have you ever had one of those days? The kind where a sweet craving hits, but the thought of preheating an oven and mixing a big batch of dough just feels like too much work. We have all been there. It is for those exact moments that this recipe was made.
These are truly one of the best Easy Cookie Recipes you will ever find. They are quick, require no baking, and use simple ingredients you probably already have. Get ready to make some seriously Delicious Cookies that will become a family favorite.
Jump To:
Why You’ll Love This Recipe
So what makes this particular recipe so special? Well, for starters, it is incredibly fast. From start to finish, you are looking at about 15 minutes before these little bites of goodness are setting up on your counter. It is faster than ordering takeout.
It is also a fantastic example of Easy Cookies Few Ingredients. You do not need a long, complicated shopping list. Just a handful of pantry staples come together to create something truly tasty. This makes it a great recipe for beginner bakers or when you need a last minute dessert.
Plus, these are amazing No Bake Cookie Recipes. That means you can make them in the middle of summer without heating up your kitchen. It also means they are a fun activity to do with kids, since there is no hot oven to worry about. The simple stovetop part is quick and easy for an adult to handle.
And the flavor? It is pure comfort. The combination of rich peanut butter and hearty oats is a timeless classic. These Yummy Cookies are chewy, sweet, and satisfying in every single bite. They are a little taste of nostalgia for many people.
Ingredients
Here is what you will need to gather. Having everything ready before you begin is a very good idea, as things move quickly once you start.
- ½ cup (113g) unsalted butter, diced
- 1 ¾ cups (350g) granulated sugar
- ½ cup (118ml) nonfat milk
- ½ cup (133g) creamy peanut butter
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 3 cups (243g) quick cooking oats
Step By Step Instructions
Ready to make some magic? Follow these simple steps for some truly Delicious Cookies.
Step 1: Get Everything Ready
First things first, prepare your cookie sheets. Line two large sheets with parchment paper. This prevents sticking and makes cleanup so much easier. You will thank yourself later for this small step.
Now, measure out all your ingredients. I cannot stress this enough. This recipe moves very fast once the heat is on. Having your butter, sugar, milk, peanut butter, vanilla, salt, and oats all measured and waiting will make the process smooth and stress free.
Step 2: Create The Base
Place a 3 quart saucepan over medium heat. Add your diced unsalted butter and let it melt completely. Once the butter is melted, stir in the granulated sugar and the nonfat milk. Whisk everything together until the mixture is smooth and combined.
Now for the most important part of making these No Bake Cookie Recipes. Bring the mixture to a rolling boil. You need to let it boil for about one and a half minutes, stirring it every so often. This step is what helps the cookies set up properly later.
If you have a candy or instant read thermometer, this is the time to use it. For a sure result, the mixture should reach 230 degrees Fahrenheit. If you do not have a thermometer, boiling for a solid 90 seconds on medium heat is your goal. Do not cut this time short.
Step 3: Mix It All Together
As soon as your mixture has boiled for the correct amount of time, remove the saucepan from the heat. It is time to add the flavor. Stir in the creamy peanut butter, salt, and vanilla extract. Keep stirring until the peanut butter is fully melted and the mixture is smooth.
Finally, add the quick cooking oats. Stir them in until every oat is coated in that lovely peanut butter mixture. You want everything to be well combined. Work quickly here, as the mixture will start to thicken as it cools.
Step 4: Scoop And Set
Using a cookie scoop, drop rounded balls of the cookie mixture onto your prepared baking sheets. A scoop that holds about two tablespoons is a good size. This helps make all your cookies uniform so they set at the same rate.
Now, just let them sit at room temperature to set. This usually takes about 30 to 60 minutes. If you are in a hurry, you can pop the baking sheets in the refrigerator to speed up the process. They will be firm and ready to eat in about 15 minutes.
How To Store Leftovers
If you happen to have any of these Yummy Cookies left over, storing them is simple. Just place them in an airtight container. They can be stored at room temperature for up to a week. I like to place a small piece of parchment paper between the layers to prevent any sticking.
If your home is particularly warm, or if you prefer a firmer cookie, you can store the container in the refrigerator. They will last just as long and have a nice, chewy texture straight from the cold. It really comes down to personal preference.
Tips
Want to make sure your cookies come out great every single time? Here are a few handy tips. These little bits of advice can help you master one of the best Easy Cookie Recipes around.
First, preparation is everything. I mentioned it before, but it is worth repeating. Measure all ingredients before you turn on the stove. The cooking process is too fast to be measuring things as you go. This is the top tip for success with No Bake Cookie Recipes.
Second, pay close attention to the boil time. This is the most common place where things can go wrong. If you do not boil the sugar mixture long enough, your cookies will be soft and will not set properly. If you boil it too long, they can become dry and crumbly. That 90 second or 230 degree mark is key.
Third, feel free to customize. While creamy peanut butter is classic, you can use crunchy for extra texture. You could also stir in a handful of mini chocolate chips along with the oats for a delicious twist. A little sprinkle of flaky sea salt on top right after scooping is also a nice touch.
Finally, use a cookie scoop for consistent results. This helps ensure all your cookies are the same size. Not only do they look nicer, but they will all have the same texture and set time. It is a small tool that makes a big difference.
Conclusion
And there you have it. A straightforward path to some of the most Delicious Cookies you can make without an oven. This recipe proves that you do not need a lot of time or fancy ingredients to create a wonderful homemade treat.
This is truly one of those foundational Easy Cookie Recipes that every home cook should have. It is dependable, quick, and always a crowd pleaser. So next time you need a sweet fix in a hurry, you know exactly what to do.
FAQ
Can I Use Old Fashioned Rolled Oats?
This recipe works best with quick cooking oats. They have a finer texture and absorb the liquid mixture better, which helps the cookies set with a chewy texture. Old fashioned oats will result in a chewier, less cohesive cookie that might not hold together as well.
Why Didn’t My Cookies Set Properly?
The most likely reason is that the sugar and milk mixture was not boiled long enough. It is critical to bring it to a full rolling boil and maintain that boil for at least one and a half minutes, or until it reaches 230 degrees Fahrenheit on a thermometer. This step creates the structure for the cookies to set.
Can I Make This Recipe Dairy Free?
Absolutely. You can easily adapt this to be a dairy free version of one of your favorite Easy Cookie Recipes. Simply substitute the unsalted butter with a plant based butter stick and use your favorite non dairy milk, like almond or oat milk, in place of the nonfat milk.
Can I Use A Different Nut Butter?
Yes, you can. While classic peanut butter is the star, you could experiment with almond butter or cashew butter for a different flavor profile. Just make sure it is a creamy, no stir variety for the best consistency. Sun butter would also be a good option for a nut free version.
Easy No-Bake Peanut Butter Oatmeal Cookies
These incredibly easy no-bake cookies come together in just minutes with simple pantry staples, offering a deliciously chewy and satisfying peanut butter oatmeal treat without ever turning on your oven. Perfect for a quick snack or dessert.
Requirements
Ingredients
Instructions
- Prepare two large cookie sheets by lining them with parchment paper. Measure all ingredients (butter, sugar, milk, peanut butter, vanilla, salt, oats) and have them ready.
- In a 3-quart saucepan over medium heat, melt the unsalted butter. Stir in the granulated sugar and nonfat milk until smooth. Bring the mixture to a rolling boil and boil for 1.5 minutes, stirring occasionally. For best results, use a thermometer to reach 230°F (110°C).
- Immediately remove the saucepan from heat. Stir in the creamy peanut butter, salt, and vanilla extract until the peanut butter is fully melted and the mixture is smooth. Add the quick cooking oats and stir until all oats are well coated. Work quickly as the mixture will thicken.
- Using a 2-tablespoon cookie scoop, drop rounded balls of the cookie mixture onto the prepared baking sheets. Allow them to sit at room temperature for 30-60 minutes to set. To speed up setting, refrigerate for about 15 minutes.
Notes
Store leftover cookies in an airtight container at room temperature for up to a week. For a firmer cookie or in warm homes, refrigerate them. Place parchment paper between layers to prevent sticking.
Measure all ingredients before starting, as the process is very fast. Crucially, boil the sugar mixture for a full 90 seconds (or to 230°F) to ensure proper setting; under-boiling makes them soft, over-boiling makes them crumbly. Customize with crunchy peanut butter, mini chocolate chips, or a sprinkle of flaky sea salt. Use a cookie scoop for consistent size and even setting.
Nutrition
Calories
Sugar
Fat
Carbs
