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Why You’ll Love This Recipe
Looking for a fun and tasty treat? You’ve found it! This Giant Gummy Mango is a playful and flavorful dessert. It’s a guaranteed crowd-pleaser.
This giant gummy recipe is easy to make and looks impressive. It’s perfect for parties, or just a fun weekend activity with the family. The best part? It’s homemade!
Imagine biting into a giant peelable mango gummy bursting with fresh mango flavor. This is more than just a treat. It’s a memorable experience.
Plus, it’s a great way to enjoy fresh mango. You’re in for a real treat!
Ingredients
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Ingredients
Instructions
- In a Ninja Creami pint, combine the protein shake, protein powder, cocoa powder, sweetener, and salt. Add optional guar gum or pudding mix for extra creaminess.
- Mix with a frother or whisk until the base is completely smooth with no clumps.
- Secure the lid and freeze on a level surface for at least 24 hours until solid.
- Place the frozen pint into the machine and process using the ‘Lite Ice Cream’ setting.
- If the texture is crumbly, add a tablespoon of milk or shake and use the ‘Re-Spin’ function.
- If desired, create a well in the center, add mix-ins, and use the ‘Mix-In’ function to combine. Enjoy immediately!
Notes
Taste the base before freezing and adjust sweetener if needed. Frozen desserts tastes less sweet, so aim for slightly sweeter than you prefer.
Do not fill the pint past the max fill line, as the mixture will expand during freezing and processing.
A full 24-hour freeze is essential for the best, creamiest texture. Rushing this step can result in an icy or soupy consistency.
Feel free to experiment with other flavors like vanilla protein with frozen berries or adding mint extract for a mint-chip version.
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