There is something truly special about the smell of fresh Chocolate Chip Cookies baking in the oven. It is a scent that brings back happy memories and promises a delicious treat just minutes away. If you have been looking for a straightforward recipe that delivers amazing results, you have come to the right place. This recipe is all about creating that wonderful texture everyone loves.
We are talking about cookies that are soft in the middle, a little chewy, and loaded with chocolate. You do not need any fancy equipment or a lot of baking experience. Just a little time and some simple ingredients are all it takes to make a batch of these fantastic cookies. Let’s get started!
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Why You’ll Love This Recipe
First off, the texture is just fantastic. Thanks to a little cornstarch and melted butter, these Chocolate Chip Cookies have a wonderfully soft and chewy bite that stays fresh for days. They are not cakey or overly crispy, just that pleasant in between texture that so many people enjoy.
Another great thing is how rich the flavor is. Using brown sugar gives the cookies a deep, caramel like taste that works so well with the vanilla and semi sweet chocolate. It is a classic combination for a reason. Every bite is a wonderful mix of buttery dough and melted chocolate.
This is also a very forgiving Choc Chip Cookies Recipe. The steps are simple to follow, making it a great choice for beginner bakers. The most important part is chilling the dough, which is a hands off step that makes a huge difference in the final result. It is one of those simple Cookie Ideas that really pays off.
Ingredients
Here is what you will need to gather for your Chocolate Chip Cookies. The ingredients are simple pantry staples, so you might already have most of them on hand.
- 2 and 1/4 cups all purpose flour
- 1 teaspoon baking soda
- 1 and 1/2 teaspoons cornstarch
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, melted and cooled slightly
- 3/4 cup packed light or dark brown sugar
- 1/2 cup granulated sugar
- 1 large egg plus 1 egg yolk, at room temperature
- 2 teaspoons pure vanilla extract
- 1 and 1/4 cups semi sweet chocolate chips or chunks
Step By Step Instructions
Following these steps will give you wonderful cookies every time. Let us walk through the process together. It is easier than you might think!
Step 1: Whisk The Dry Ingredients
In a large bowl, combine the flour, baking soda, cornstarch, and salt. Give them a good whisk. This simple action helps distribute everything evenly, which means your cookies will bake up consistently. It is a small step that helps a lot. Once mixed, just set this bowl aside for a moment.
Step 2: Combine Wet Ingredients And Mix
Now, in a separate medium bowl, whisk together the melted butter, brown sugar, and granulated sugar. Keep mixing until you do not see any lumps. Next, whisk in the egg and egg yolk until they are just combined. Then, add the vanilla extract and give it one last whisk. The mixture will look a little thin at this point, and that is totally normal.
Pour the wet ingredients into the bowl of dry ingredients. Use a spatula or a large spoon to mix everything together. The dough will come together quickly, becoming soft, thick, and shiny. Gently fold in your chocolate chips. It might seem like they are not sticking well because of the melted butter, but just do your best to get them mixed in.
Step 3: Chill The Dough
This step is very important for making great Chocolate Chip Cookies. Cover the dough tightly with plastic wrap and put it in the refrigerator. Let it chill for at least two hours. If you have the time, chilling it overnight is even better. This chilling period prevents the cookies from spreading too much in the oven, giving you a thicker, chewier cookie.
Step 4: Preheat And Shape The Cookies
When you are ready to bake, preheat your oven to 325°F (163°C). Line your baking sheets with parchment paper or silicone mats. This prevents sticking and makes cleanup a breeze. If your dough has been chilling for more than a couple of hours, let it sit at room temperature for about 15 minutes to soften up slightly.
Use a cookie scoop to portion out the dough. For larger cookies, use about three tablespoons of dough. For medium large cookies, two tablespoons is plenty. Roll each portion into a ball. Then, gently shape it with your fingers so it is taller rather than wide, almost like a small cylinder. This shaping trick also helps the cookies bake up nice and thick. Arrange them about three inches apart on your baking sheets.
Step 5: Bake And Cool
Bake the cookies for 13 to 14 minutes. The edges should look very lightly browned. Do not worry if the centers look soft and underdone. That is exactly what you want. They will continue to bake on the hot pan as they cool. This is the key to a soft center.
Let the cookies cool on the baking sheet for ten minutes. This allows them to set. After ten minutes, transfer them to a wire cooling rack to cool completely. If you want that bakery style look, you can press a few extra chocolate chips onto the tops while they are still warm. This is just for looks, but it is a fun touch for your Chocolate Chip Recipes.
How To Store Leftovers
If you happen to have any Chocolate Chip Cookies left over, storing them is easy. Just place them in an airtight container and keep them at room temperature. They will stay soft and delicious for up to one week. Storing them properly keeps them from drying out, so you can enjoy them for days.
Tips
Here are a few extra pointers to make your cookie baking experience even better.
- Do Not Skip Chilling: Chilling the dough is essential. It solidifies the fat, which means your cookies will not spread into thin crisps. It also lets the flavors deepen for a tastier cookie.
- Room Temperature Eggs: Using room temperature eggs helps them mix more evenly into the batter. This creates a more uniform texture throughout your Chocolate Chip Cookies.
- Measure Flour Correctly: Spoon the flour into your measuring cup and then level it off with a knife. Packing the flour in can add too much, resulting in dry cookies.
- Use Quality Chocolate: The chocolate is a star ingredient here. Using good quality chocolate chips or chunks can make a big difference in the final taste.
Conclusion
Baking a batch of homemade Chocolate Chip Cookies is such a rewarding experience. From the simple process of mixing the dough to the amazing aroma that fills your kitchen, it is a joy from start to finish. This Choc Chip Cookies Recipe is designed to be reliable and delicious, giving you soft, chewy cookies every time.
So, the next time you are looking for some comfort food or a fun baking project, give these a try. Sharing them with friends and family is one of the best parts. Enjoy every delicious, chocolate filled bite!
FAQ
Can I Make The Dough Ahead Of Time?
Absolutely! The cookie dough can be made and refrigerated for up to three days. In fact, the flavor often gets even better after a day or two in the fridge. Just make sure it is covered tightly.
Why Did My Cookies Spread Too Much?
The most common reason for cookies spreading is that the dough was not chilled long enough. Chilling solidifies the butter, which helps the cookies hold their shape while baking. Also, be sure you measured your flour correctly, as too little flour can also cause spreading.
What Kind Of Chocolate Is Best For These Cookies?
Semi sweet chocolate chips are a classic choice for Chocolate Chip Cookies because their flavor balances the sweetness of the dough. However, feel free to experiment! Milk chocolate chips, dark chocolate chunks, or even a mix can be delicious Cookie Ideas.
Can I Freeze The Cookie Dough?
Yes, this is one of my favorite Chocolate Chip Recipes tips. Shape the dough into balls, place them on a baking sheet, and freeze until solid. Then, transfer the frozen dough balls to a freezer bag. You can bake them straight from the freezer. Just add a minute or two to the baking time.
Classic Soft Chocolate Chip Cookies
Indulge in classic soft and chewy chocolate chip cookies, loaded with rich chocolate flavor. This easy recipe promises a wonderful texture that stays fresh for days, perfect for any occasion without fancy equipment.
Requirements
Ingredients
Instructions
- In a large bowl, combine the flour, baking soda, cornstarch, and salt. Whisk well and set aside.
- In a separate medium bowl, whisk together the melted butter, brown sugar, and granulated sugar until no lumps. Whisk in the egg and egg yolk until just combined, then the vanilla extract.
- Pour the wet ingredients into the dry. Mix with a spatula until the dough comes together, becoming soft, thick, and shiny. Gently fold in the chocolate chips.
- Cover the dough tightly with plastic wrap and refrigerate for at least two hours; chilling overnight is even better.
- Preheat your oven to 325°F (163°C). Line baking sheets with parchment paper or silicone mats. If the dough has been chilling for more than a couple of hours, let it sit at room temperature for about 15 minutes to soften.
- Use a cookie scoop to portion out the dough (3 tablespoons for larger cookies, 2 tablespoons for medium). Roll each portion into a ball, then gently shape it with your fingers so it is taller rather than wide. Arrange them about three inches apart on your baking sheets.
- Bake the cookies for 13 to 14 minutes. The edges should look very lightly browned, and the centers should still look soft and underdone.
- Let the cookies cool on the baking sheet for ten minutes before transferring them to a wire cooling rack to cool completely. For a bakery-style look, press a few extra chocolate chips onto the tops while they are still warm.
Notes
Do Not Skip Chilling: It solidifies the fat, which means your cookies will not spread into thin crisps. It also lets the flavors deepen for a tastier cookie.
Room Temperature Eggs: Using room temperature eggs helps them mix more evenly into the batter. This creates a more uniform texture throughout your Chocolate Chip Cookies.
Measure Flour Correctly: Spoon the flour into your measuring cup and then level it off with a knife. Packing the flour in can add too much, resulting in dry cookies.
Use Quality Chocolate: The chocolate is a star ingredient here. Using good quality chocolate chips or chunks can make a big difference in the final taste.
Nutrition
Calories
Sugar
Fat
Carbs
