There are some days that just call for a warm bowl of soup. You know the ones. Maybe it is a bit chilly outside, or you are just feeling like you need a little comfort. On those days, there is honestly nothing better than a classic Chicken Noodle Soup.
This recipe is my absolute favorite way to make it. It is creamy, packed with flavor, and so wonderfully simple to put together. You do not need any special skills, just a pot and a love for good food. Let’s get cooking!
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Why You Will Love This Recipe
What makes this particular Chicken Noodle Soup so special? It is the wonderful creamy texture. A little bit of flour and some milk or half and half creates a broth that is rich and satisfying without being too heavy. It just feels so luxurious.
It is also incredibly hearty. With chicken, potatoes, carrots, and celery, every single spoonful is full of goodness. It is a complete meal in a bowl, which makes it a fantastic option for a simple weeknight dinner.
The flavors are classic and comforting. We are talking about savory chicken, sweet carrots, and earthy herbs like thyme and oregano. It tastes just like the soup you remember from childhood, but maybe just a little bit better. It’s one of those Noodle Soup Recipes that feels like a warm hug.
Best of all, this recipe is really straightforward. The steps are simple to follow, and it does not require any fancy techniques. It is a wonderful choice for anyone who wants to make a delicious homemade soup from scratch. You are going to feel so accomplished!
Ingredients
The ingredients for this soup are simple and easy to find at any grocery store. Here is what you are going to need to make this amazing Chicken Noodle Soup.
- 1 Tablespoon unsalted butter
- 3/4 cup chopped yellow onion
- 1 cup sliced or diced carrots
- 1 cup sliced or diced celery
- 2 garlic cloves, minced
- 1/4 cup all purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground pepper
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon dried oregano
- 8 cups chicken broth, reduced sodium is great
- 1 medium potato, peeled and diced
- 2 cups shredded or chopped cooked chicken
- 1 cup half and half or whole milk
- 3 to 4 cups uncooked wide egg noodles
- Optional for garnish: fresh thyme leaves
Step By Step Instructions
Making this beautiful Chicken Noodle Soup is a joy. Just follow along with these simple steps and you will have a delicious meal ready in no time. Get your favorite large pot ready!
Step 1: Sauté The Veggies
First things first, let’s build our flavor base. Grab a large pot or a dutch oven. Something around four quarts or larger will do the trick. Melt your butter over medium heat. Let it get nice and bubbly.
Once the butter is melted, add in the chopped onion, carrots, and celery. Give them a stir and let them cook for about five minutes. You want them to get a little soft and for your kitchen to start smelling amazing.
Next, stir in the minced garlic. Then, sprinkle in the flour, salt, pepper, thyme, and oregano. Keep stirring and cook this mixture for another two minutes. This step toasts the flour and herbs, which adds a deep, rich flavor to our soup.
Step 2: Build The Broth
Now it is time to turn this into a proper soup. Pour in the chicken broth and add the diced potato. Give everything a good stir to combine all those lovely flavors.
Increase the heat to medium high. You will want to bring the soup to a boil. Once it starts boiling, let it boil for about three minutes. Do not stir it during this time. This helps the flour mix into the broth smoothly.
After three minutes, reduce the heat to medium low. Partially cover the pot with a lid, leaving a little gap for steam to escape. Let the soup simmer for about 25 minutes. This is when the potatoes get tender and all the flavors get to know each other. It is one of the most important steps for delicious Soup Noodle Recipes.
Step 3: Simmer and Finish
Your soup should be smelling incredible by now. Go ahead and give it a little taste. If you think it needs more salt, pepper, or herbs, now is a good time to add a bit more.
Now for the final additions! Add the cooked chicken, the half and half or milk, and the uncooked egg noodles directly into the pot. Stir it all together gently.
Let everything cook for about 10 more minutes. This is enough time for the noodles to become tender and for the soup to thicken up into that creamy consistency we love. Once again, taste your finished Chicken Noodle Soup and adjust seasonings if you like.
That is it! Serve it up warm, maybe with a sprinkle of fresh thyme on top if you are feeling fancy. This is one of the coziest Chicken Pasta Soup recipes you will ever make.
How To Store Leftovers
If you happen to have any leftover Chicken Noodle Soup, storing it is very easy. First, let the soup cool down to room temperature. You never want to put a hot pot directly into the refrigerator.
Once cooled, transfer the soup to an airtight container. It will keep well in the refrigerator for up to one week. Keep in mind that the soup will thicken as it sits. The noodles and potatoes love to soak up all that yummy broth.
When you are ready to enjoy it again, simply pour the amount you want into a small pot. Reheat it over medium heat until it is warm all the way through. If it is too thick for your liking, just add a splash of chicken broth to thin it out. It will be just as delicious the second time around.
Tips
Want to make this Chicken Noodle Soup even better? Here are a few simple tips. For the chicken, using a rotisserie chicken from the store is a fantastic time saver. Just shred the meat and it is ready to go.
Feel free to play around with the noodles. While wide egg noodles are classic, you could use other pasta shapes. Spirals or small shells would also be great for catching all that creamy broth. It is a very flexible Chicken Pasta Soup.
If you have fresh herbs on hand, feel free to use them! The general rule is to use about double the amount of fresh herbs compared to dried. Two teaspoons of fresh thyme would be a wonderful addition.
Do not be shy with seasoning. Tasting the soup at different stages and adjusting the salt and pepper is key. A well seasoned soup is a happy soup. This advice goes for all Soup Noodle Recipes, not just this one!
Conclusion
There you have it! A simple, creamy, and completely satisfying Chicken Noodle Soup. This recipe proves that you do not need complicated ingredients or techniques to create a truly wonderful meal at home.
It is the kind of food that brings people together and makes any day feel a little brighter. I hope you and your family love this soup as much as I do. It is sure to become a staple in your collection of Noodle Soup Recipes. Enjoy every spoonful!
FAQ
Can I Make This Soup Dairy Free?
Yes, you absolutely can. To make it dairy free, you can substitute the butter with olive oil or a dairy free butter alternative. For the creaminess, you can use a full fat oat milk or coconut milk, or simply leave it out for a more traditional broth based soup.
Can I Use Different Vegetables?
Of course! This is a great recipe for using up vegetables you have in your fridge. Peas, corn, or green beans would be lovely additions. Just add them in during the last 10 minutes of cooking so they do not get too soft.
How Can I Make This Chicken Pasta Soup Gluten Free?
Making a gluten free version is simple. Use your favorite gluten free pasta instead of the egg noodles. For thickening the broth, you can use a gluten free all purpose flour blend in place of the regular flour. The results will be just as tasty!
Creamy Chicken Noodle Soup
This creamy Chicken Noodle Soup is a comforting, flavorful, and wonderfully simple meal. Packed with chicken, vegetables, and tender noodles, it’s a hearty dish perfect for any day that calls for a warm bowl of goodness. Easy to make from scratch, it will quickly become a family favorite.
Requirements
Ingredients
Instructions
- First things first, let’s build our flavor base. Grab a large pot or a dutch oven. Something around four quarts or larger will do the trick. Melt your butter over medium heat. Let it get nice and bubbly.
- Once the butter is melted, add in the chopped onion, carrots, and celery. Give them a stir and let them cook for about five minutes. You want them to get a little soft and for your kitchen to start smelling amazing.
- Next, stir in the minced garlic. Then, sprinkle in the flour, salt, pepper, thyme, and oregano. Keep stirring and cook this mixture for another two minutes. This step toasts the flour and herbs, which adds a deep, rich flavor to our soup.
- Now it is time to turn this into a proper soup. Pour in the chicken broth and add the diced potato. Give everything a good stir to combine all those lovely flavors.
- Increase the heat to medium high. You will want to bring the soup to a boil. Once it starts boiling, let it boil for about three minutes. Do not stir it during this time. This helps the flour mix into the broth smoothly.
- After three minutes, reduce the heat to medium low. Partially cover the pot with a lid, leaving a little gap for steam to escape. Let the soup simmer for about 25 minutes. This is when the potatoes get tender and all the flavors get to know each other. It is one of the most important steps for delicious Soup Noodle Recipes.
- Your soup should be smelling incredible by now. Go ahead and give it a little taste. If you think it needs more salt, pepper, or herbs, now is a good time to add a bit more.
- Now for the final additions! Add the cooked chicken, the half and half or milk, and the uncooked egg noodles directly into the pot. Stir it all together gently.
- Let everything cook for about 10 more minutes. This is enough time for the noodles to become tender and for the soup to thicken up into that creamy consistency we love. Once again, taste your finished Chicken Noodle Soup and adjust seasonings if you like.
- That is it! Serve it up warm, maybe with a sprinkle of fresh thyme on top if you are feeling fancy. This is one of the coziest Chicken Pasta Soup recipes you will ever make.
Notes
If you have any leftover soup, let it cool completely before transferring to an airtight container. It keeps well in the refrigerator for up to one week, though it will thicken as it sits. Reheat gently over medium heat, adding a splash of chicken broth if needed to thin it out.
For convenience, a rotisserie chicken is a great time-saver. You can also experiment with different pasta shapes or fresh herbs; use double the amount for fresh versus dried.
Remember to taste and adjust seasonings (salt, pepper, herbs) throughout the cooking process. A well-seasoned soup makes all the difference.
This soup is adaptable! To make it dairy-free, use olive oil or dairy-free butter and a full-fat oat or coconut milk. For a gluten-free version, swap in gluten-free pasta and an all-purpose gluten-free flour blend.
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