There are some dishes that just feel like a warm hug, and a good bowl of mashed potatoes is definitely one of them. It’s the classic comfort food we all know and love. But what if I told you we could make it even better? We are going to do just that with this incredible Garlic Mashed Potatoes recipe.
We are taking the humble potato and giving it a serious flavor boost with nutty browned butter and aromatic garlic. This simple addition creates a depth of flavor that is truly special. It is the kind of side dish that might just steal the show. So let’s get cooking!
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Why You’ll Love This Recipe
First off, the flavor is just fantastic. Browning the butter gives it a nutty, toasted taste that is so much more complex than just melted butter. It is a simple step that makes a huge difference. When you add the garlic, the whole kitchen smells amazing.
The texture is another reason to love these potatoes. We are aiming for super creamy and fluffy, not heavy or gummy. Following these steps will give you that wonderful consistency every single time. It is a truly satisfying spoonful.
This recipe for Garlic Mashed Potatoes is also very straightforward. You do not need any fancy equipment or complicated techniques. It is a wonderful recipe for beginners and seasoned cooks alike. Perfect for a holiday feast or just a regular Tuesday night dinner.
Honestly, this is one of the Best Mashed Potatoes Ever. It is a reliable and delicious recipe that you will find yourself coming back to again and again. It is a crowd pleaser for sure.
Ingredients
The ingredients list for this Home Made Mashed Potatoes Recipe is short and sweet. We are using simple, quality ingredients to let the flavors really shine through. No need to overcomplicate things when the basics are this good.
- 3 pounds medium potatoes, peeled
- 2 teaspoons salt, divided
- 1 cup butter
- 6 garlic cloves, minced
- 1 cup whole milk, warmed
- 1/2 teaspoon pepper
- 2 tablespoons minced chives, optional
A quick note on the milk. Using warmed whole milk helps keep the potatoes light and fluffy. Cold milk can make them a bit dense, so taking a moment to warm it up is worth the effort.
Step-By-Step Instructions
Ready to make the best mashed potatoes of your life? Let’s walk through it together. It is easier than you think. We will break it down into a few simple stages.
Step 1: Cook The Potatoes
First, place your peeled potatoes in a large stock pot. Add enough cold water to cover them completely. You want them to have plenty of room to move around as they cook.
Add one teaspoon of salt to the water. This seasons the potatoes from the inside out as they boil, which is a great trick for more flavorful potatoes. Bring the water to a boil over high heat.
Once it is boiling, reduce the heat to a steady simmer. Cook the potatoes uncovered for about 15 to 20 minutes. They are done when a fork pierces them easily with no resistance. Drain the water thoroughly and return the potatoes to the warm pot.
Step 2: Brown The Butter And Garlic
While the potatoes are cooking, you can prepare the browned butter. Place the cup of butter in a medium skillet over medium heat. Let it melt and continue to cook. It will start to foam and then little brown bits will form at the bottom.
This should take about 5 to 7 minutes. Be sure to stir it every so often so it cooks evenly. The butter will have a lovely nutty aroma. Watch it closely so it does not burn.
During the last minute of cooking the butter, add your minced garlic to the skillet. Stir it constantly. Garlic cooks very quickly and can burn easily, so you only need about 60 seconds. You just want it to become fragrant. Once it is done, set the skillet aside.
Step 3: Mash And Combine
Now it is time to mash. Using a potato masher or a ricer, gently mash the cooked potatoes in the pot. Try to get them as smooth as you can before adding any liquids.
Once they are mashed, start gradually adding the warmed milk and the browned butter with garlic. Pour a little in, mix gently, then add a little more. Continue this process until you reach your desired consistency.
Adding the liquids slowly is key to getting creamy, not soupy, mashed potatoes. Stir in the remaining one teaspoon of salt and the pepper. Give it a final taste to see if it needs anything else.
Step 4: Garnish And Serve
Your delicious Garlic Mashed Potatoes are now ready to serve. If you are using them, sprinkle the fresh minced chives over the top. They add a nice, subtle onion flavor and a pop of color. Serve them warm and enjoy!
How To Store Leftovers
If you have any leftovers, which might be unlikely, they are easy to store. Let the Garlic Mashed Potatoes cool down to room temperature first. This prevents condensation from making them watery.
Transfer the cooled potatoes to an airtight container. They can be stored in the refrigerator for up to four days. They make for some pretty great next day meals.
When you are ready to reheat them, you can do so in the microwave or on the stovetop. I recommend adding a splash of milk or a small pat of butter when reheating. This helps bring back that creamy, fresh texture.
Tips
Want to make these Garlic Mashed Potatoes even better? Here are a few extra tips. For the creamiest potatoes, I suggest using Yukon Gold potatoes. They have a naturally buttery texture. Russets also work well for a fluffier result.
Be careful not to overwork the potatoes. Mashing them too much or using a food processor can make them gummy. A simple hand masher is your best friend for this task. It gives you more control.
Feel free to customize this Home Made Mashed Potatoes Recipe. You could stir in some sour cream or cream cheese for extra tang and creaminess. Other fresh herbs like parsley or thyme would also be lovely additions.
Making Quick Mashed Potatoes is all about workflow. Get the potatoes boiling first, and while they cook, prepare your browned butter and garlic. It saves time and makes the process feel much faster.
Conclusion
There you have it. A simple, flavorful, and completely satisfying recipe for Garlic Mashed Potatoes. The combination of rich, nutty browned butter and savory garlic creates a side dish that is truly special.
This is more than just a recipe. It is a method for creating a dish that brings comfort and joy to your dinner table. It is proof that simple ingredients can produce extraordinary results. A bowl of these potatoes can make any meal feel a little more special.
I hope you give this Garlic Mashed Potatoes recipe a try. It is a wonderful staple to have in your collection, perfect for any occasion that calls for something cozy and delicious. Enjoy every single bite!
FAQ
What Are The Best Potatoes For This Recipe?
For the creamiest Garlic Mashed Potatoes, Yukon Gold potatoes are a fantastic choice. Their waxy, buttery texture holds up well. If you prefer a lighter, fluffier result, Russet potatoes are also a great option due to their high starch content.
Can I Make These Ahead Of Time?
Yes, you certainly can. You can prepare the mashed potatoes a day or two in advance. Store them in an airtight container in the refrigerator. Reheat them on the stovetop over low heat with a splash of milk to restore their creamy texture.
Why Did My Mashed Potatoes Turn Gummy?
Gummy potatoes are usually the result of overmixing. When you mash potatoes too vigorously or use a machine like a blender or food processor, they release too much starch. It is best to use a hand masher or a ricer and mix just until combined.
Can I Use A Milk Alternative?
Yes, you can experiment with milk alternatives for your Garlic Mashed Potatoes. Unsweetened almond milk or soy milk can work. For a rich result, you could also try using full fat coconut milk. Just be aware that it might slightly alter the final flavor.
Garlic Mashed Potatoes
This creamy and fluffy side dish gets a serious flavor boost from nutty browned butter and aromatic garlic. It’s a simple, comforting recipe perfect for any occasion, from a holiday feast to a weeknight dinner.
Requirements
Ingredients
Instructions
- Place peeled potatoes in a large stockpot, cover with cold water, and add 1 teaspoon of salt. Bring to a boil, then reduce to a simmer. Cook for 15-20 minutes until fork-tender. Drain thoroughly and return potatoes to the pot.
- While potatoes are cooking, melt the butter in a medium skillet over medium heat. Continue cooking for 5-7 minutes, stirring occasionally, until it foams and brown bits form at the bottom.
- During the last minute of browning the butter, add the minced garlic and stir constantly until fragrant (about 60 seconds). Remove from heat.
- Mash the cooked potatoes using a potato masher or ricer until smooth.
- Gradually stir in the warmed milk and the browned butter with garlic until you reach your desired consistency.
- Mix in the remaining 1 teaspoon of salt and the pepper. Taste and adjust seasoning if necessary.
- Garnish with minced chives, if using, and serve warm.
Notes
For the creamiest potatoes, use Yukon Gold. For a fluffier texture, Russets are a great choice.
Avoid overworking the potatoes or using a food processor, as this can make them gummy. A hand masher or ricer is best.
Feel free to stir in sour cream or cream cheese for extra tang and creaminess.
Nutrition
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