Let’s talk about mornings. Sometimes they feel like a race against the clock, right? Finding great Breakfast Ideas that are both quick and satisfying can feel like a huge challenge. But what if I told you there’s a solution that smells like heaven and tastes even better?
Enter these amazing banana muffins. They are one of my favorite Easy Breakfast Ideas for so many reasons. They fill your kitchen with the warmest, most comforting aroma. Plus, they are a fantastic way to use up those spotty bananas sitting on your counter. Let’s bake some happiness.
Jump To:
Why You’ll Love This Recipe
First off, this recipe is incredibly straightforward. You do not need any fancy equipment. Everything comes together in one large bowl. That means less mess and less stress, which is always a win in my book. It is one of those truly Simple Breakfast Ideas you will turn to again and again.
It’s also a wonderful way to combat food waste. Those overripe bananas you might be tempted to toss are actually the key to this recipe’s success. The spottier they are, the sweeter and more flavorful your muffins will be. It feels so good to turn something unwanted into a delicious treat.
The texture is just wonderful. These muffins are moist, fluffy, and full of rich banana flavor. The whole wheat flour gives them a lovely, wholesome quality without making them heavy. And that little sprinkle of oats and sugar on top adds a delightful crunch you will absolutely love.
Another great thing is how adaptable this recipe is. You can add chopped nuts, chocolate chips, or even some dried fruit to make them your own. It is a fantastic base for all sorts of creative Breakfast Ideas. You can really make this recipe fit your family’s tastes perfectly.
Finally, these muffins are a great make ahead option. Bake a batch over the weekend and you have a ready to go Breakfast Food for the busy week ahead. They are a lifesaver on those mornings when you just need to grab something and go. This is a top contender for Quick Breakfast Ideas.
Ingredients
The ingredients for these muffins are simple pantry staples. You probably have most of them on hand already. Here is what you will need to gather before you get started on these tasty Breakfast Ideas.
- ⅓ cup melted coconut oil or extra virgin olive oil
- ½ cup maple syrup or honey
- 2 eggs, preferably at room temperature
- 1 cup packed mashed ripe bananas (about 3 bananas)
- ¼ cup milk of choice or water
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ teaspoon cinnamon, plus more for sprinkling on top
- 1 ¾ cups white whole wheat flour or regular whole wheat flour
- ⅓ cup old fashioned oats (optional), plus more for sprinkling on top
- 1 teaspoon turbinado (raw) sugar or other granulated sugar, for sprinkling on top
Step By Step Instructions
Ready to bake? Following these steps will give you beautiful, golden muffins every single time. This process is so simple, making it one of the best Easy Breakfast Ideas for bakers of all skill levels.
Step 1: Get Ready To Bake
First, let’s get the oven ready. Preheat it to 325 degrees Fahrenheit or 165 degrees Celsius. Getting the temperature just right is key for an even bake. While it heats up, prepare your muffin tin. If your pan is not non stick, you will want to grease all 12 cups well with butter or a cooking spray.
Step 2: Mix The Wet Ingredients
Grab a large bowl. We are going to mix all the wet ingredients together here. Start by whisking the melted coconut oil and maple syrup together. Next, add the eggs and beat them well until everything is combined. Then, mix in your mashed bananas and milk. Finally, add the baking soda, vanilla, salt, and cinnamon. Give it all a good stir.
Step 3: Add The Dry Ingredients
Now it is time for the flour and oats. Add them directly to the bowl with the wet ingredients. Use a large spoon to mix everything together, but be careful here. You want to mix just until the flour disappears. Overmixing can make the muffins tough, and nobody wants that. This is one of the most important Simple Breakfast Ideas tips.
If you want to add any extras like chocolate chips or nuts, now is the time to gently fold them in. This is where you can really customize your new favorite Breakfast Food.
Step 4: Fill The Muffin Cups
Carefully divide the batter evenly among the 12 muffin cups. A good rule of thumb is to fill each cup about two thirds full. This gives them enough room to rise without spilling over. It is one of those small details that makes a big difference in your baking.
Step 5: Add The Topping And Bake
For that lovely bakery style finish, sprinkle a small amount of oats and sugar over the top of each muffin. This adds a nice little crunch and looks beautiful. Now, pop the muffin tin into your preheated oven. Bake for 22 to 25 minutes. You will know they are done when a toothpick inserted into the center of a muffin comes out clean.
Step 6: Cool And Enjoy
Once they are done baking, carefully remove the muffin tin from the oven and place it on a cooling rack. Let the muffins cool in the pan for a few minutes. You might need to gently run a butter knife around the edges to loosen them. Then you can enjoy your delicious homemade Breakfast Ideas creation.
How To Store Leftovers
Storing these muffins properly will keep them fresh and delicious. If you plan to eat them within a couple of days, you can simply store them in an airtight container at room temperature. They will stay perfectly moist and tasty for up to two days this way. A perfect plan for Quick Breakfast Ideas.
If you need them to last a bit longer, the refrigerator is your best friend. In an airtight container, they will keep well in the fridge for up to four days. They are still a wonderful Breakfast Food, but I recommend warming them up for a few seconds in the microwave before eating.
For long term storage, the freezer is the way to go. Place the cooled muffins in a freezer safe bag or container. They will keep for up to three months. When you are ready for a muffin, just take one out and let it thaw at room temperature or gently warm it in the microwave. It’s a great way to always have Breakfast Ideas on hand.
Tips
Want to make these muffins even better? Here are a few tips I have learned along the way. First, truly use very ripe bananas. I am talking about the ones that are mostly black and soft. They provide the most sweetness and the best banana flavor for your muffins.
Do not be afraid to add your own personal touch. A handful of walnuts or pecans adds a great crunch. Chocolate chips make them a bit more indulgent. You could even add a dash of nutmeg along with the cinnamon for extra warmth. Exploring variations is part of the fun of finding new Breakfast Ideas.
My biggest tip is to avoid overmixing the batter. As soon as you no longer see streaks of flour, stop stirring. Overmixing develops the gluten in the flour too much, which results in dense, tough muffins instead of light, fluffy ones. This is a key to so many great Easy Breakfast Ideas.
For a dairy free option, this recipe is already almost there. Just be sure to use a plant based milk like almond, soy, or oat milk. Since the recipe calls for oil instead of butter, it is a very simple switch to make. This makes it a great recipe for different dietary needs.
One last thing. Using room temperature eggs can help the batter mix together more evenly, creating a smoother texture. It is a small step but can contribute to a better final product. These are my go to Simple Breakfast Ideas for a reason.
Conclusion
So there you have it. A simple, delicious, and versatile banana muffin recipe that is sure to become a staple in your home. It checks all the boxes for fantastic Breakfast Ideas. It is easy, quick, and uses ingredients you likely already have. It is a great way to start your day with a wholesome, homemade treat.
I hope you enjoy baking and eating these muffins as much as I do. They are more than just a Breakfast Food. They are a little bite of comfort that can make any morning feel a little bit brighter. Happy baking!
FAQ
Can I Make These Muffins Gluten Free?
Yes, you can. For a gluten free version, you can substitute the whole wheat flour with a good quality one to one gluten free baking flour blend. Be sure the blend contains xanthan gum. The texture might be slightly different, but they will still be delicious Breakfast Ideas.
How Do I Know When The Muffins Are Done?
The best way to check for doneness is the classic toothpick test. Insert a toothpick into the center of one of the muffins. If it comes out clean, with no wet batter attached, they are ready. They should also be golden brown on top and feel firm to the touch.
Can I Use Honey Instead Of Maple Syrup?
Absolutely. The recipe notes that you can use either honey or maple syrup. Both work well as a natural sweetener in this recipe. Use whichever one you prefer or have on hand. It is one of the things that makes this recipe so flexible.
Why Are My Muffins Dry?
Dry muffins are usually caused by one of two things. The most common reason is overbaking. Be sure to check them at the 22 minute mark. The other possibility is overmixing the batter. Mix just until the ingredients are combined for a tender, moist muffin.
Homemade Banana Muffins
These delicious banana muffins are a simple and versatile breakfast idea, perfect for using up overripe bananas. They are moist, fluffy, and make any morning brighter with their comforting aroma.
Requirements
Ingredients
Instructions
- First, let’s get the oven ready. Preheat it to 325 degrees Fahrenheit or 165 degrees Celsius. Getting the temperature just right is key for an even bake. While it heats up, prepare your muffin tin. If your pan is not non stick, you will want to grease all 12 cups well with butter or a cooking spray.
- Grab a large bowl. We are going to mix all the wet ingredients together here. Start by whisking the melted coconut oil and maple syrup together. Next, add the eggs and beat them well until everything is combined. Then, mix in your mashed bananas and milk. Finally, add the baking soda, vanilla, salt, and cinnamon. Give it all a good stir.
- Now it is time for the flour and oats. Add them directly to the bowl with the wet ingredients. Use a large spoon to mix everything together, but be careful here. You want to mix just until the flour disappears. Overmixing can make the muffins tough, and nobody wants that. This is one of the most important simple breakfast tips.
- If you want to add any extras like chocolate chips or nuts, now is the time to gently fold them in. This is where you can really customize your new favorite breakfast food.
- Carefully divide the batter evenly among the 12 muffin cups. A good rule of thumb is to fill each cup about two thirds full. This gives them enough room to rise without spilling over. It is one of those small details that makes a big difference in your baking.
- For that lovely bakery style finish, sprinkle a small amount of oats and sugar over the top of each muffin. This adds a nice little crunch and looks beautiful. Now, pop the muffin tin into your preheated oven. Bake for 22 to 25 minutes. You will know they are done when a toothpick inserted into the center of a muffin comes out clean.
- Once they are done baking, carefully remove the muffin tin from the oven and place it on a cooling rack. Let the muffins cool in the pan for a few minutes. You might need to gently run a butter knife around the edges to loosen them. Then you can enjoy your delicious homemade breakfast creation.
Notes
Want to make these muffins even better? Here are a few tips I have learned along the way. First, truly use very ripe bananas. I am talking about the ones that are mostly black and soft. They provide the most sweetness and the best banana flavor for your muffins.
Do not be afraid to add your own personal touch. A handful of walnuts or pecans adds a great crunch. Chocolate chips make them a bit more indulgent. You could even add a dash of nutmeg along with the cinnamon for extra warmth. Exploring variations is part of the fun of finding new breakfast ideas.
My biggest tip is to avoid overmixing the batter. As soon as you no longer see streaks of flour, stop stirring. Overmixing develops the gluten in the flour too much, which results in dense, tough muffins instead of light, fluffy ones. This is a key to so many great easy breakfast ideas.
For a dairy free option, this recipe is already almost there. Just be sure to use a plant based milk like almond, soy, or oat milk. Since the recipe calls for oil instead of butter, it is a very simple switch to make. This makes it a great recipe for different dietary needs.
One last thing. Using room temperature eggs can help the batter mix together more evenly, creating a smoother texture. It is a small step but can contribute to a better final product. These are my go to simple breakfast ideas for a reason.
Nutrition
Calories
Sugar
Fat
Carbs
