You know what? Nothing says celebration quite like a homemade birthday cake. There is something truly special about baking a treat from scratch for someone you love.
This recipe is fun, pink, and super delicious. It is perfect if you are looking for Pink Cakes For Birthday. Plus, it is easier than it looks.
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Why You’ll Love This Recipe
This cake is incredibly moist and tender. It uses simple ingredients you probably have in your pantry right now. You do not need to be a pro baker to get great results.
If you love Cake Ideas Simple Aesthetic, this recipe is for you. The heart shape adds a lovely touch without needing fancy tools. It is just charming and sweet.
This is one of those Cute Aesthetic Birthday Cakes that looks great in photos. It is ideal for sharing on social media or just enjoying with family.
Are you planning a party for a teenager? This recipe works perfectly as one of those Cakes For Sweet 16 Birthday. It feels grown up yet fun.
The pink color makes it a standout choice for Cake Designs 15 Birthday. It captures that youthful and vibrant energy perfectly.
Honestly, this might be the best birthday cake you ever make. It is sweet, fluffy, and totally customizable.
Ingredients
Here is what you need to make this lovely birthday cake.
For The Cake
- 2 ½ cups cake flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large egg whites, room temperature
- ½ cup sour cream, room temperature
- 2 teaspoons vanilla extract
- 1 cup whole milk, room temperature
- Pink food coloring
For The Frosting
- 16 ounces cream cheese, softened
- 1 cup unsalted butter, softened
- 6 cups powdered sugar
- 1 tablespoon vanilla extract
- Pinch of salt
Step-By-Step Instructions
Follow these simple steps to bake your birthday cake.
Step 1: Preheat And Prep
Start by preheating your oven to 350°F (177°C). This ensures the oven is ready when your batter is done.
Grease and flour two 8 inch heart shaped cake pans. This helps the cakes release easily later on.
Step 2: Mix Dry Ingredients
Grab a medium bowl. Whisk together the cake flour, baking powder, baking soda, and salt.
Make sure these are well combined. This prevents any clumps of baking soda in your cake.
Step 3: Cream Butter And Sugar
Use a large bowl or a stand mixer for this part. Beat the softened butter and granulated sugar together.
Set the speed to medium high. Beat until the mixture is light and fluffy, which takes about 3 minutes.
Step 4: Add Wet Ingredients
Add the egg whites one at a time. Ensure each one is fully incorporated before adding the next one.
Next, mix in the sour cream and vanilla extract. Keep mixing until everything looks smooth.
Step 5: Combine Batter
Turn your mixer to low speed. Add the dry ingredients in three parts, alternating with the milk.
Begin and end with the flour mixture. This method keeps the batter smooth and prevents overmixing.
Step 6: Color The Batter
Add a small amount of pink food coloring. Fold it gently into the batter.
Stop when you reach your desired shade. This is key for Cake Designs Birthday Pink.
Step 7: Bake The Cakes
Divide the batter evenly between the two prepared pans. Place them in the oven.
Bake for 30 to 35 minutes. Check by inserting a toothpick into the center.
If the toothpick comes out clean, they are done. Remove them from the oven.
Step 8: Cool Down
Allow the cakes to cool in the pans for 15 minutes. This helps them set up properly.
Transfer them to a wire rack. Let them cool completely before you start frosting.
Step 9: Make Frosting
Beat the cream cheese and butter together. Mix until completely smooth and free of lumps.
Gradually add powdered sugar one cup at a time. Beat on low speed initially.
Once incorporated, switch to high speed until fluffy. Stir in vanilla extract and a pinch of salt.
Step 10: Assemble
Wait until the cakes are completely cool. Frost the top of one layer first.
Place the second layer on top. Cover the entire cake with the remaining frosting.
How To Store Leftovers
Got leftovers of your birthday cake? No problem. Store them in an airtight container.
Keep the cake in the fridge since it has cream cheese frosting. It stays fresh for up to 3 days.
You can also freeze slices. Wrap them tightly in plastic wrap and place them in a bag.
Tips
Room temperature ingredients are crucial. They mix better and create a smoother batter for your birthday cake.
Want more style? Add fresh blooms for Flower Birthday Cake Ideas. Just make sure the flowers are edible and safe.
This recipe is great for 15th Birthday Cakes Girl themes. You can add sprinkles or glitter for extra sparkle.
For Pink Flower Ideas, try piping rosettes. Use a star tip to create lovely floral shapes on top.
Don’t overmix the batter. Stop as soon as the flour disappears to keep the cake tender.
Conclusion
This heart shaped birthday cake is a winner. It is tasty, pretty, and fun to make.
Whether you need Cake Designs Birthday Pink or just a sweet treat, this recipe delivers. It is sure to impress your guests.
So grab your mixer and get baking. You are going to love the results.
FAQ
Can I Make This Gluten Free?
Yes, you can. Swap the cake flour for a gluten free 1 to 1 baking flour blend.
Can I Use Round Pans?
Absolutely. Two 8 inch round pans work just as well if you do not have heart pans.
How Do I Get The Perfect Pink?
Add the coloring slowly. A gel color works best for vibrant Pink Flower Ideas without thinning the batter.
Pink Birthday Cake
This moist and tender pink birthday cake, with its charming heart shape and fluffy cream cheese frosting, is perfect for any celebration, from a sweet 16 to a fun family gathering. It’s easier than it looks and sure to impress!
Requirements
Ingredients
Instructions
- Preheat your oven to 350°F (177°C). Grease and flour two 8 inch heart shaped cake pans. This ensures the oven is ready and cakes release easily.
- In a medium bowl, whisk together the cake flour, baking powder, baking soda, and salt. Make sure these are well combined to prevent clumps.
- Using a large bowl or a stand mixer, beat the softened unsalted butter and granulated sugar together on medium-high speed until light and fluffy, about 3 minutes.
- Add the egg whites one at a time, ensuring each is fully incorporated before adding the next. Next, mix in the sour cream and vanilla extract until everything looks smooth.
- Turn your mixer to low speed. Add the dry ingredients in three parts, alternating with the milk. Begin and end with the flour mixture, mixing until just combined and smooth.
- Add a small amount of pink food coloring and fold it gently into the batter until you reach your desired shade.
- Divide the batter evenly between the two prepared pans. Place them in the oven and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven.
- Allow the cakes to cool in the pans for 15 minutes to help them set. Then, transfer them to a wire rack to cool completely before you start frosting.
- For the frosting, beat the softened cream cheese and unsalted butter together until completely smooth and free of lumps. Gradually add powdered sugar one cup at a time, beating on low speed initially. Once incorporated, switch to high speed and beat until fluffy. Stir in vanilla extract and a pinch of salt.
- Wait until the cakes are completely cool. Frost the top of one layer, place the second layer on top, and cover the entire cake with the remaining frosting.
Notes
Room temperature ingredients are crucial. They mix better and create a smoother batter for your birthday cake.
Want more style? Add fresh blooms for Flower Birthday Cake Ideas. Just make sure the flowers are edible and safe.
This recipe is great for 15th Birthday Cakes Girl themes. You can add sprinkles or glitter for extra sparkle.
For Pink Flower Ideas, try piping rosettes. Use a star tip to create lovely floral shapes on top.
Don’t overmix the batter. Stop as soon as the flour disappears to keep the cake tender.
Nutrition
Calories
Sugar
Fat
Carbs
