Have you ever needed a last minute treat for a party? Or maybe you just want something sweet and salty to snack on during movie night. I have been there so many times. Life gets busy, but that craving for a simple homemade goodie never really goes away.
That is where these amazing Rollo Pretzel Treats come in. They are unbelievably easy to make. Seriously, with just three ingredients and a few minutes in the oven, you get these wonderful little bites of happiness. Let’s get started!
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Why You’ll Love This Recipe
First off, the simplicity is a huge win. You do not need to be a baker or have any special equipment. If you can place things on a baking sheet, you can make these. It is a fantastic recipe for getting kids involved in the kitchen too.
The flavor combination is just classic. You get the salty crunch from the pretzel, followed by the soft, rich milk chocolate. Then, that little surprise of gooey caramel in the middle of the Rolo just ties it all together. It is a perfect bite.
These Rollo Pretzel Treats are also so versatile. You can top them with colorful M&Ms for a festive look, which is great for holidays like Christmas or birthdays. Or, you can add a toasted pecan for a more grown up, nutty flavor. We will talk more about that later.
They look so pretty when they are done. Picture rows of these little gems on a platter. The bright colors from the candies or the golden brown of the pecans make them look like you spent way more time on them than you actually did. It is one of my favorite Pretzel Candy Recipes for that reason.
Ingredients
You will only need a handful of things from the store. It is amazing how something so tasty comes from such a short list.
- 56 pretzel snaps (the little square grid ones work great)
- 56 Rolo candies, unwrapped
- 56 Christmas M&Ms or whole pecans
Step By Step Instructions
Making these Pretzel Chocolate Treats is as easy as one, two, three. Well, maybe five steps, but they are all super simple. Let’s walk through it together.
Step 1: Get Everything Ready
First things first, preheat your oven to a very gentle 200°F. This is a low temperature because we are just softening the chocolate, not baking it. While the oven heats up, line two baking sheets with parchment paper. This step is important because it prevents sticking and makes cleanup a breeze.
Step 2: Assemble Your Treats
Now for the fun part. Arrange the pretzel snaps in a single layer on your prepared baking sheets. Leave a little space between each one so they do not stick together. Then, place one unwrapped Rolo candy on top of each pretzel, right in the center.
Step 3: A Quick Bake
Carefully place the baking sheets in your preheated oven. You will only need to bake them for about 3 to 5 minutes. Keep a close eye on them. You are looking for the chocolate to get shiny and soft, but not completely melted into a puddle. It should still hold its shape.
Step 4: Add The Topping
Once the Rolos are soft, take the baking sheets out of the oven. Now you need to work reasonably quickly. Gently press one M&M or one pecan onto the top of each softened Rolo. This will squish the chocolate and caramel down onto the pretzel, creating that signature look for your Rollo Pretzel Treats.
Step 5: Cool And Set
And that is it for the hard work! All you have to do now is let the treats cool completely. You can leave them on the counter for an hour or two. Or, if you are in a hurry, you can pop them in the refrigerator for about 15 minutes. The goal is for the chocolate to become firm again.
How To Store Leftovers
If you happen to have any Rollo Pretzel Treats left over, storing them is simple. Just place them in an airtight container. They will stay fresh at room temperature on your counter for up to two weeks. Honestly though, they rarely last that long in my house.
I would avoid storing them in the fridge for long periods. Sometimes condensation can form on the chocolate. Room temperature is definitely the way to go for these little snacks.
Tips
Want to make your Rollo Pretzel Treats even better? I have a few little tips and tricks for you. These ideas can add some variety and extra flavor to an already wonderful recipe.
If you are using pecans, I highly recommend toasting them first. Toasting nuts brings out their natural oils and deepens their flavor. It is easy to do. Just spread the pecans on a baking sheet and bake them at 350°F for 8 to 10 minutes, until you can smell that lovely toasty aroma.
Do not feel limited to Rolos. This Rollo Pretzels Recipe is very forgiving. You can swap the Rolos for Hershey’s Kisses, Hershey’s Hugs for a white chocolate swirl, or even mini Reese’s peanut butter cups. Each one gives a slightly different but equally delicious result.
Feel free to get creative with your toppings too. Sprinkles are a great option for birthdays. A little drizzle of melted white chocolate after they have cooled can make them look extra fancy. You could even try other nuts like almonds or walnuts. The possibilities are really fun to explore.
My last tip is about timing. When you take the trays out of the oven, have your toppings ready to go. The chocolate will start to set again as it cools, so you want to press the M&Ms or pecans in while it is still nice and soft.
Conclusion
So there you have it. The simple, delightful, and incredibly satisfying Rollo Pretzel Treats. They are the answer for when you need a quick dessert, a party snack, or just a little something sweet. They prove that you do not need a long list of ingredients to make something truly special.
I hope you give this Rollo Pretzels Recipe a try. It is one of those recipes that becomes a family favorite right away. Enjoy every salty, sweet, and crunchy bite!
FAQ
Can I Use Different Kinds Of Pretzels?
Absolutely. While the square pretzel snaps provide a nice flat base, you can also use mini pretzel twists. Just make sure the Rolo has a stable spot to sit on before it goes into the oven. The classic mini twists work just fine.
What If I Don’t Have Rolos?
No problem at all. This is one of the best things about Pretzel Candy Recipes. They are easy to adapt. You can use Hershey’s Kisses, Hugs, or even mini peanut butter cups. The baking time might be slightly different, so just watch for that shiny, soft look.
How Do I Know When The Chocolate Is Ready?
You are not trying to melt the chocolate completely. After about 3 minutes in the oven, the chocolate candy should look glossy and shiny. It will be soft enough to press a topping into, but it should still hold its original shape. You do not want a melted puddle.
Can I Make These Ahead Of Time?
Yes, these are wonderful for making ahead. Because they store so well at room temperature, you can make a big batch of Rollo Pretzel Treats a few days before a party or event. It is a great way to get a head start on holiday preparations.
Is It Necessary To Toast The Pecans?
It is not strictly necessary, but it is highly recommended for the Pretzel Rollo Pecan version. Toasting pecans brings out a much deeper, nuttier flavor that pairs beautifully with the chocolate and caramel. It is a small step that makes a big difference in taste.
Rollo Pretzel Treats
These simple Rollo Pretzel Treats are incredibly easy to make with just three ingredients and a few minutes in the oven. They offer a delightful sweet and salty crunch, perfect for parties or a quick snack. Customize with M&Ms or pecans for extra flair.
Requirements
Ingredients
Instructions
- Preheat your oven to a very gentle 200°F. Line two baking sheets with parchment paper.
- Arrange the pretzel snaps in a single layer on your prepared baking sheets. Place one unwrapped Rolo candy on top of each pretzel, right in the center.
- Carefully place the baking sheets in your preheated oven. Bake them for about 3 to 5 minutes, until the chocolate gets shiny and soft but still holds its shape.
- Once the Rolos are soft, take the baking sheets out of the oven. Gently press one M&M or one pecan onto the top of each softened Rolo.
- Let the treats cool completely. You can leave them on the counter for an hour or two, or pop them in the refrigerator for about 15 minutes. The goal is for the chocolate to become firm again.
Notes
If using pecans, toast them first for deeper flavor. Spread on a baking sheet and bake at 350°F for 8-10 minutes until aromatic.
Feel free to swap Rolos for Hershey’s Kisses, Hugs, or mini Reese’s peanut butter cups. Baking time might vary slightly.
Get creative with toppings: sprinkles for birthdays, a drizzle of melted white chocolate, or other nuts like almonds or walnuts.
Have toppings ready when removing trays from the oven, as chocolate sets quickly. Press them in while the Rolo is soft.
Nutrition
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