Perfect Caramel Brulee Starbucks Drinks

James Carter! — The Cook Behind Cook Fast Recipes

By Ricardo Solis - November 28, 2025

Share and Enjoy!

This post may contain affiliate links.

Perfect Caramel Brulee Starbucks Drinks

There is something special about holding a warm cup from your favorite coffee shop. It feels like a little luxury. For many of us, that means enjoying our favorite Starbucks Drinks. But what if you could bring that cozy cafe vibe right into your own kitchen? I am here to tell you that you absolutely can.

Making your own coffee creations at home is not only fun, but it also saves you a lot of money. Plus, you get to be the boss of your own drink. You can add a little extra caramel or try a different kind of milk. This recipe is your starting point for becoming a home barista. Let’s make one of the most beloved Starbucks Drinks Recipes together.

Why You’ll Love This Recipe

Honestly, what is not to love? This recipe is incredibly straightforward. You do not need any fancy, expensive equipment to get started. If you have a way to make coffee and heat milk, you are pretty much good to go. It is a simple joy.

It is also so satisfying. You get to see the simple ingredients come together to create something truly delicious. It tastes just as good, if not better, than what you would buy. This is a great way to explore different Starbucks Orders To Try without the coffee shop prices.

Another great thing is the customization. You are in complete control. Want it less sweet? Use less sugar. Prefer a non dairy milk? Go for it. This flexibility is what makes homemade Starbucks Drinks so wonderful. You can tailor it exactly to your taste.

This recipe is more than just a drink. It is an experience. It is about taking a few minutes for yourself. It is about the smell of coffee filling your home. It is about sipping something you made with your own two hands. It is a small act of self care that makes a big difference in your day.

Ingredients

The ingredient list for this coffee is simple and easy to find. You might even have everything you need already. Here is what you will need to gather.

  • 1 cup milk (a creamy plant based milk like oat or soy works great)
  • 1 Tablespoon caramel sauce
  • 1 teaspoon vanilla extract
  • 2 teaspoons brown sugar (optional, for extra sweetness)
  • 2 shots espresso or strong coffee (around 2 ounces)
  • Whipped cream for topping
  • Extra caramel sauce for drizzling
  • Toffee bits for a crunchy finish

Step By Step Instructions

Ready to make your very own coffee house creation? Follow these simple steps. Before you know it, you will be sipping on a delicious homemade latte. It is one of my favorite Starbucks Drinks Recipes to make on a quiet morning.

Step 1: Warm And Froth The Milk

First things first, let’s get that milk ready. You want it to be warm and frothy, just like the baristas do. A milk frother is great for this, but it is not necessary. You can also warm the milk in a small saucepan on the stove.

Just be sure to watch it closely so it does not boil. Once it is warm, you can pour it into a jar with a lid. Shake the jar vigorously for about 30 seconds. This will create a nice foam. The quality of your foam can really change the texture of your homemade Starbucks Drinks.

Step 2: Add The Flavors

Now it is time for the good stuff. While your milk is warming, you can get the flavors ready. In your favorite mug, combine the caramel sauce, vanilla extract, and brown sugar if you are using it. Give it a gentle stir.

This step is where you can really start to smell the amazing aroma. The sweet caramel and warm vanilla are a classic combination. It is the heart of so many popular Starbucks Drinks.

Step 3: Combine With Espresso

The moment of truth. Brew your two shots of espresso or strong coffee. You want it to be nice and hot. Immediately pour the freshly brewed coffee into your mug with the caramel mixture.

Now, pour your warm, frothed milk over the top. Watch as the coffee and milk combine into a beautiful, creamy color. This is the part that feels most like being a real barista. It is so satisfying to see it come together.

Step 4: Add The Toppings

No latte is complete without toppings. This is where you can get really creative. Add a generous swirl of whipped cream on top. Then, drizzle a little extra caramel sauce over the whipped cream in a crisscross pattern.

For the final touch, sprinkle on some finely chopped toffee bits. This adds a delightful crunch and an extra layer of flavor. Your beautiful, homemade coffee is now ready to enjoy. It looks and tastes like it came straight from a cafe.

How To Store Leftovers

Honestly, this drink is best enjoyed right away. The foam and the warmth are part of what makes it so special. However, if you find yourself with leftovers, you can store them. Let the drink cool down completely.

Then, pour it into an airtight container and place it in the refrigerator. It should last for about a day. Keep in mind that the whipped cream and foam will dissolve. When you are ready to drink it, you can enjoy it cold or gently reheat it on the stove or in the microwave.

Tips

Want to make your homemade Starbucks Drinks even better? I have got a few tips for you. First, let’s talk about milk. The creamier the milk, the better the foam. Oat milk is fantastic for creating a rich, thick froth.

If you love experimenting, try different syrups. Hazelnut or white chocolate sauce would be delicious alternatives to caramel. This is how you can start creating your own versions of Starbucks Secret Menu Drinks right at home. It is all about having fun with flavors.

For the coffee, a dark roast will give you a stronger, richer flavor that stands up to the sweetness of the caramel. If you do not have an espresso machine, a Moka pot or AeroPress can make a very strong, concentrated coffee that works well.

Finally, do not be afraid to adjust the sweetness. The recipe is just a guide. If you prefer your coffee less sweet, start with half the caramel and sugar. You can always add more if you need to. That is the beauty of making Starbucks Drinks yourself.

Conclusion

There you have it. A simple, delicious recipe that brings the coffee shop experience home. You have learned how to make one of the most popular Starbucks Drinks from scratch. It is a small skill that brings a lot of joy.

So next time you get a craving, you do not have to head out the door. You can just head to your kitchen. Making your own coffee is a wonderful way to treat yourself. Enjoy your homemade creation. You earned it.

FAQ

Can I Make This Iced?

Yes, absolutely. To make an iced version, simply mix the caramel, vanilla, and espresso in a glass. Fill the glass with ice, then pour cold milk over the top. Skip the frothing step. Top with whipped cream and caramel drizzle for a refreshing treat.

What If I Do Not Have An Espresso Machine?

No problem at all. You can use strongly brewed coffee instead. Brew about 1/4 cup of coffee using double the amount of coffee grounds you would normally use. This will give you a concentrated coffee that is a great substitute for espresso in these Starbucks Drinks Recipes.

Is This Recipe Similar To A Specific Starbucks Drink?

It is very similar to a Caramel Macchiato or a Caramel Latte. While the method might be slightly different from a barista’s, the final taste is very close. It captures that classic sweet and creamy coffee flavor found in many popular Starbucks Drinks.

How Can I Make This Less Sweet?

You can easily adjust the sweetness to your liking. Start by omitting the brown sugar. You can also reduce the amount of caramel sauce to half a tablespoon. Another option is to use a sugar free caramel sauce. The best part about homemade Starbucks Orders To Try is that you are in charge of the ingredients.

Homemade Cafe Caramel Latte

★★★★★

This recipe brings the cozy cafe vibe of your favorite Starbucks drinks right into your kitchen. It’s an easy and satisfying way to create a delicious homemade caramel vanilla latte, offering full customization to suit your taste.

⏱ Total Time: 10m
🍽️ Yield: 1 serving

Requirements

Ingredients

Instructions

  1. Warm and froth the milk: You want it to be warm and frothy, just like the baristas do. A milk frother is great for this, but it is not necessary. You can also warm the milk in a small saucepan on the stove. Just be sure to watch it closely so it does not boil. Once it is warm, you can pour it into a jar with a lid. Shake the jar vigorously for about 30 seconds. This will create a nice foam.
  2. Add the flavors: While your milk is warming, get the flavors ready. In your favorite mug, combine the caramel sauce, vanilla extract, and brown sugar if you are using it. Give it a gentle stir.
  3. Combine with espresso: Brew your two shots of espresso or strong coffee. You want it to be nice and hot. Immediately pour the freshly brewed coffee into your mug with the caramel mixture. Now, pour your warm, frothed milk over the top.
  4. Add the toppings: Add a generous swirl of whipped cream on top. Then, drizzle a little extra caramel sauce over the whipped cream in a crisscross pattern. For the final touch, sprinkle on some finely chopped toffee bits.

Notes

This drink is best enjoyed right away. The foam and warmth are part of what makes it so special. If you have leftovers, let cool, then store in an airtight container in the refrigerator for about a day.

The creamier the milk, the better the foam. Oat milk is fantastic for creating a rich, thick froth.

Experiment with different syrups like hazelnut or white chocolate sauce for tasty alternatives.

For the coffee, a dark roast will give a stronger, richer flavor. If no espresso machine, a Moka pot or AeroPress can make a strong, concentrated coffee.

Feel free to adjust the sweetness to your liking. The recipe is just a guide; you can always add more or less caramel and sugar.

Nutrition

250
Calories
30g
Sugar
8g
Fat
35g
Carbs

About the Author

Ricardo Solis
November 28, 2025
I've always seen food as a vibrant language. My passion ignited watching an old street vendor in Oaxaca transform humble ingredients into a symphony of flavors with just a simple grill. It wasn't just cooking; it was pure alchemy, a way to connect and tell a story. That moment, the aroma, the precision, it showed me my path was to translate culture through taste.

Leave a Comment