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Fresh peach slices and vanilla custard base in clear blender pitcher for homemade peach shaped ice cream recipe

Peach Shaped Ice Cream: 5 Amazing Recipes

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  • Author: James Carter
  • Prep Time: 15 minutes
  • Freez: 6 hours
  • Cook Time: 0 minutes
  • Total Time: 6 hours 15 minutes
  • Yield: 8 bars 1x
  • Category: Ice Cream
  • Method: No-Churn, Molded
  • Cuisine: Asian-American
  • Diet: Vegetarian

Description

This peach shaped ice cream is a fun and fruity frozen dessert that’s gone viral for its realistic look and refreshing flavor. Made with peach puree and white chocolate, it’s the perfect DIY treat for summer.


Ingredients

Scale

1 cup heavy whipping cream

½ tsp vanilla extract

1 fresh peach, pitted and chopped

¾ cup sweetened condensed milk (6 oz)

¾ cup white chocolate (6 oz)

1 tbsp coconut oil

1 tbsp freeze-dried strawberry powder


Instructions

1. Whip heavy cream and vanilla extract until stiff peaks form.

2. Blend chopped peach with condensed milk until smooth.

3. Gently fold peach mixture into whipped cream.

4. Spoon into peach-shaped molds and insert popsicle sticks.

5. Freeze for at least 6 hours or overnight.

6. Melt white chocolate with coconut oil in microwave-safe bowl.

7. Dip frozen molds into the melted chocolate coating.

8. Dust with freeze-dried strawberry powder to mimic peach fuzz.


Notes

For a realistic look, use high-quality peach-shaped molds and a food-safe brush for applying the strawberry powder.


Nutrition

  • Serving Size: 1 bar
  • Calories: 210 kcal
  • Sugar: 13g
  • Sodium: 60mg
  • Fat: 13g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg