Looking for standout Passover dessert recipes that won’t take all day? You’re in the right place. These sweet treats check all the boxes: easy, parve, gluten-free, and kid-approved. Plus, we’ll help you plan ahead with make-ahead guides and ingredient swaps that work.
Table of Contents
Passover Dessert Mango Matzo Cake Recipe
A soft and spiced Passover mango cake made with matzo meal and topped with a cinnamon-nut crumble. Great served warm or chilled.
- Total Time: 1 hour 35 minutes
- Yield: 9 slices 1x
Ingredients
1/2 cup coarsely chopped walnuts or pecans
3/4 cup sugar
1 tablespoon ground cinnamon or mixed warm spices
3 eggs
1/2 cup sugar
1/3 cup vegetable oil
3/4 cup matzo cake meal
5 medium mangoes, peeled, pitted, and sliced into thin wedges (about 5 cups)
1/3 cup raisins (optional)
Instructions
1. Preheat the oven to 350 degrees F. Spray an 8 inch square glass pan with oil.
2. Mix the walnuts, 3/4 cup sugar, and cinnamon in a bowl to make the topping.
3. Beat the eggs until light and fluffy for at least five minutes.
4. Slowly add the 1/2 cup sugar while continuing to beat.
5. Add the oil and then fold in the matzo flour gently.
6. Pour about half to two thirds of the batter into the prepared pan.
7. Sprinkle some of the topping mixture evenly over the batter.
8. Arrange half of the mango slices on top. Add raisins if using.
9. Pour the remaining batter over the mango layer.
10. Top with remaining mango slices and finish with the rest of the topping.
11. Bake for 1 hour and 15 minutes.
12. Cool completely in the pan before serving.
Notes
You can use any ripe, firm mango variety that holds its shape while baking.
Letting the cake cool completely helps the flavors settle and makes it easier to slice.
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Jewish
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 27g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Passover Dessert Recipes Everyone Will Love
If you’re hunting for Passover dessert recipes that make everyone at the table smile, you’re in luck. Whether you’re feeding picky kids, traditional guests, or anyone with dietary needs, these ideas are sweet, easy, and Seder-approved. There’s no need to settle for dry cake or boring macaroons this year.
The key is flavor and texture. Use real fruit, rich chocolate, and fresh eggs or oil to get that perfect bite. Many recipes skip flour entirely or use almond flour to keep it kosher. Even better, most of these desserts can be made ahead or stored easily. That way, you can focus on enjoying the evening instead of fussing in the kitchen.
Easy crowd pleasing chocolate options
Chocolate is always a hit at the Seder table. You don’t have to overcomplicate it. Stick with ingredients like melted dark chocolate, cocoa powder, and nut butters.
Try these simple chocolate-based ideas:
- Chocolate dipped matzo with crushed pistachios
- Flourless brownies made with almond flour and cocoa
- Parve chocolate mousse served in small cups with berries
These keep well and can be served chilled. If you have dairy-free guests, coconut cream is a solid sub for whipped cream.
Nut flour vs almond flour swaps
Almond flour is a favorite in many Passover dessert recipes, but it’s not the only option. Hazelnut, walnut, and even pecan flour can work too. Each brings a different texture and flavor.
Use almond flour when you want a soft, cake-like crumb. Go with walnut flour for a deeper, earthier flavor in cookies or crusts. If you’re mixing flours, keep the ratio balanced and test small batches. Add eggs or oil if the dough feels too dry.
Kid friendly Passover dessert ideas
Kids love color, crunch, and fun shapes. Get creative with matzo bark loaded with sprinkles, or coconut macaroons shaped into nests with jelly bean eggs.
Some other kid-friendly hits:
- Passover s’mores using chocolate, marshmallow, and matzo
- Fruit kabobs drizzled with chocolate or honey
- DIY cookie decorating using kosher icing and toppings
These treats make kids part of the fun and let them enjoy dessert without breaking any holiday rules.
Make Ahead Passover Desserts for Busy Hosts
Busy hosts, rejoice. The best Passover dessert recipes can be made in advance and pulled out at just the right moment. Planning ahead saves time, reduces stress, and still delivers impressive sweets for your guests. These desserts are designed to be prepped, frozen, or stored in the fridge until you need them. No last-minute chaos required.
Most make-ahead recipes hold their flavor and texture well. Think bars, barks, and no bake treats. You can freeze them days before and they’ll still taste fresh. If you’re doing a big Seder, these ideas will seriously lighten the load.
Freezer friendly squares and bars
Bars are the best-kept secret of Passover prep. They slice clean, travel well, and don’t lose quality after a deep freeze.
Top choices include:
- Almond coconut bars drizzled with chocolate
- Apple date squares with a matzo crust
- Lemon bars dusted with potato starch instead of flour
Wrap them in parchment and freeze in airtight containers. Thaw in the fridge the night before and serve at room temp.
No bake chocolate cobblers
A no bake chocolate cobbler sounds fancy, but it’s super easy. Just layer crushed kosher cookies, melted chocolate, and a creamy parve filling.
You can use:
- Coconut whipped cream
- Mashed bananas mixed with cocoa and maple syrup
- Melted chocolate chips layered with nuts and fruit
Chill the dish for at least 4 hours. Slice and serve with a fresh mint leaf for color.
Prep and assembly timeline guide
When prepping Passover dessert recipes, timing is everything. Here’s a simple plan that works:
- 3 days before: Make bars and freeze
- 2 days before: Prep mousses or cobblers and chill
- 1 day before: Slice fruit and prep garnishes
- Day of: Plate and add last minute toppings
Keeping it organized helps you enjoy your own holiday instead of rushing around the kitchen.
Simple Passover Dessert Recipes with 5 Ingredients
If you’re short on time or supplies, these Passover dessert recipes with just five ingredients are perfect. Simple doesn’t mean boring. In fact, the best recipes often rely on a few good ingredients that work well together. These desserts skip the fluff and go straight to flavor.
Keeping it minimal is great for busy cooks or last-minute planners. All you need are common pantry items like eggs, almond flour, fruit, and chocolate. Many of these recipes are also parve, so they work after a meat meal.
5 Ingredient Almond Flour Cookies
These are one of the simplest Passover dessert recipes you can make. You just mix, scoop, and bake. No chilling or fancy steps required.
Here’s what you need:
- Almond flour
- Sugar or honey
- Egg
- Vanilla extract
- A pinch of salt
Mix the ingredients in a bowl until combined. Scoop onto a parchment-lined tray and bake at 350 degrees for 10 to 12 minutes until the edges turn golden. Let cool completely before storing.
These cookies are soft in the center with a slightly crisp edge. For variety, toss in mini chocolate chips or chopped nuts. They store well and make a great addition to your go-to Passover dessert recipes.
Quick Fruit Kugel with Minimal Steps
This kugel skips the noodles and focuses on fresh fruit, making it a light and naturally sweet pick among Passover dessert recipes.
Use:
- Apples or pears
- Eggs
- Potato starch
- Sugar
- Cinnamon
Slice the fruit and mix everything in one bowl. Pour into a greased baking dish and bake until the edges are golden and the middle sets. Serve warm or cold with a dusting of powdered sugar.
One Bowl Chocolate Matzo Bark
This is the easiest of all Passover dessert recipes and perfect for beginners. Melt chocolate, spread it over sheets of matzo, and sprinkle on your favorite toppings.
Try:
- Dried fruit
- Crushed nuts
- Coconut flakes
- A dash of sea salt
Chill until firm, then break into chunks. It’s rich, satisfying, and stores well for days — if it lasts that long!
Best Passover Cake Recipes for the Seder
Cakes can be tricky during Passover, but these Passover dessert recipes make it easy to get a rich, fluffy slice without any flour. Whether you want a bold chocolate flavor or something citrusy and light, these cakes will stand out on your Seder table.
Most Passover cakes use almond flour or beaten egg whites to give them structure. That makes them naturally gluten-free and still incredibly satisfying. A good cake can even become the centerpiece of your dessert spread.
Flourless chocolate Passover cake
This classic never fails. It’s dense, rich, and chocolatey, like a truffle in cake form.
You’ll need:
- Eggs
- Sugar
- Cocoa powder
- Chocolate
- Oil or margarine
Beat the eggs until fluffy, fold in the melted chocolate mix, and bake in a round pan. Dust with powdered sugar or top with a layer of ganache.
Parve almond orange bundt cake
Citrus adds brightness and cuts the sweetness. This bundt cake is moist and fragrant, with no dairy involved.
Use:
- Almond flour
- Eggs
- Sugar
- Orange zest and juice
- Baking powder (kosher for Passover)
Pour the batter into a greased bundt pan. Bake until golden and springy. Cool completely before removing. It’s lovely with a light glaze or fresh fruit.
Decorative drizzle and garnish ideas
Simple decorations go a long way. Here are quick ways to dress up any cake:
- Drizzle melted chocolate or fruit glaze
- Sprinkle with toasted coconut or chopped nuts
- Top with thin citrus slices or fresh berries
These touches make your Passover dessert recipes feel more special without much extra work.
Parve Passover Desserts Everyone Can Enjoy
Whether your meal includes meat or not, Passover dessert recipes that are parve make life easier. Parve means no dairy, so you can serve these sweets after any Seder meal without worry. The good news? Parve doesn’t mean flavorless or dry. These desserts are rich, creamy, and crowd-friendly.
Coconut, almond milk, fruit, and dark chocolate are your best friends here. They help replace butter and cream without losing that sweet finish everyone looks forward to. Many of these treats can also be made vegan, which is a bonus if you’re feeding guests with special diets.
Vegan macaroons and coconut drops
Coconut macaroons are a Passover classic, and they’re super easy to make without dairy or eggs.
Here’s what you’ll need:
- Unsweetened shredded coconut
- Maple syrup
- Almond flour
- Coconut oil
- Vanilla
Mix everything in a bowl. Scoop small mounds onto a baking sheet. Bake until the edges turn golden. Let them cool to firm up. These are chewy, sweet, and totally kid-approved.
Non dairy chocolate mousse
This mousse is smooth, rich, and has zero dairy. You can make it in minutes and chill until dessert time.
Use:
- Avocados or silken tofu
- Cocoa powder
- Maple syrup or honey
- Vanilla
- A pinch of salt
Blend until creamy. Scoop into cups and chill for at least two hours. Top with berries or a sprinkle of coconut for a fancy touch.
Parve fruit compote and sabayon
Need something light? Compotes are a great way to serve fruit in a fun way.
Try simmering sliced apples, pears, or dried apricots with:
- Water
- Cinnamon
- A splash of orange juice
- Sugar or honey
Serve warm or cold. For a fancier feel, add a dairy-free sabayon made with egg yolks, sugar, and sweet wine. It’s smooth, sweet, and perfect for spooning over fresh fruit.
Passover Desserts with Almond Flour and Nut Substitutes
Many Passover dessert recipes rely on almond flour to replace regular flour. It works great, but sometimes you want to switch things up. Whether it’s for allergies, taste, or texture, other nut and meal options can give you just what you need.
Think about walnut, pecan, or hazelnut flour. Even coconut flour or finely ground matzo meal can do the trick in certain recipes. The key is to understand how each one bakes and what it adds to your dessert.
Almond vs coconut vs matzo meal
Here’s a quick look at your options:
- Almond flour gives a soft, moist crumb. Great for cakes and cookies.
- Coconut flour is drier and more absorbent. Use less of it and add moisture.
- Matzo meal adds structure and bite. It works best in bars or pie crusts.
You can mix and match these to get the texture you want.
Tips for moist gluten free crumb
Gluten-free baking can turn dry fast. But with the right tips, your Passover dessert recipes can still be soft and rich.
Use these tricks:
- Add an extra egg or egg yolk for richness
- Use applesauce, mashed banana, or oil to hold moisture
- Don’t overbake. Pull desserts out as soon as they’re set
Cooling completely also helps lock in moisture.
Texture tweaks add oil eggs or matzo
Small changes make a big difference. If a batter feels too thick, add a spoon of oil or another egg. If it’s too runny, a tablespoon of matzo meal can fix it.
Taste as you go. Some nut flours are stronger than others. Adjust with spices like cinnamon or cocoa to get the flavor just right.
Where to Buy Passover Desserts This Year
Not everyone wants to bake during the holidays, and that’s okay. Luckily, there are great places to buy ready-made Passover dessert recipes in stores or online. From kosher bakeries to big national chains, you’ve got options for every taste and budget.
Pre-made desserts are perfect for hosts short on time or folks who don’t enjoy baking. Many companies now offer gluten-free, parve, and nut-free versions, so you can still meet everyone’s needs. Whether you’re looking for a stunning cake or simple cookies, shopping smart makes dessert one less thing to worry about.
National vs artisan kosher bakeries
National stores like Whole Foods, Trader Joe’s, and Costco often carry seasonal Passover sweets. These are affordable and convenient, but selection may be limited. You’ll find things like flourless chocolate cakes, coconut macaroons, and boxed mixes.
Artisan kosher bakeries, on the other hand, usually have more traditional or homemade-style desserts. They may offer:
- Handmade sponge cakes
- Nut-based cookies
- Gourmet chocolate bark
Look for local bakeries with a kosher certification. Call ahead, since many items sell out fast.
Shipping ready packaged cakes
Want something delivered to your door? Many kosher bakeries offer shipping. This is a great option if you can’t find something locally or need to send a treat to a family member.
Look for:
- Cakes sealed for freshness
- Freezer-friendly items
- Options labeled as parve or dairy-free
Check order deadlines so your dessert arrives before the Seder.
Price comparison and last minute tips
Prices vary depending on size, ingredients, and shipping. Expect to pay a bit more for handmade or gluten-free desserts. Still, it may be worth it for the convenience.
Last-minute shopping tips:
- Grab shelf-stable items like macaroons and chocolate bark
- Check the freezer section for hidden gems
- Don’t forget fruit or simple toppings to dress up store-bought desserts
Whether you buy online or in-store, there are plenty of great Passover dessert recipes already made for you.
Chocolate Passover Dessert Recipes That Shine
Chocolate always steals the show, and Passover dessert recipes with chocolate are some of the most loved. Rich, smooth, and easy to work with, chocolate turns even the simplest ingredients into something amazing. Best of all, there are tons of dairy-free and gluten-free chocolate options for every need.
Whether you’re making bark, brownies, or mousse, the key is using high quality chocolate. Dark chocolate with at least 70 percent cocoa gives the best flavor and holds up well in baking or melting.
Chocolate matzo bark variations
Matzo bark is easy and fun to customize. Start by melting dark chocolate, then pour it over sheets of matzo.
Try these topping ideas:
- Crushed almonds or pistachios
- Sea salt and dried cherries
- Coconut flakes and white chocolate drizzle
Let it set, then break it into chunks. This dessert stores well and makes a great gift too.
Dark chocolate flourless brownies
These brownies are rich and chewy with no need for flour. They’re made with almond flour, cocoa powder, eggs, and melted chocolate.
Mix everything in one bowl, pour into a lined pan, and bake until just set. Let them cool before cutting for the best texture. You can even top them with parve whipped cream or powdered sugar.
Chocolate mousse with berry compote
This is one of the most elegant Passover dessert recipes. The mousse is rich and airy, while the compote adds a fruity kick.
Use:
- Dark chocolate
- Eggs
- Sugar
- Coconut cream or parve whip
Fold everything together and chill in small glasses. Top with warm berry compote or fresh strawberries right before serving. It looks fancy but takes just minutes to put together.
Passover Cake Recipes Without Gluten or Wheat
Just because wheat is off the table doesn’t mean you have to skip cake. These Passover dessert recipes feature light, fluffy, and rich cakes that don’t use regular flour. Whether you need something gluten-free for health reasons or just want to stick to the holiday rules, these cakes will satisfy every sweet tooth.
Almond flour, potato starch, and whipped eggs help create volume and moisture. The right balance of wet and dry ingredients gives you a cake that feels like the real thing.
Almond flour sponge cake
Sponge cake made with almond flour is light, airy, and simple to make. The trick is beating the egg whites until they form stiff peaks. That helps the cake rise and gives it a soft crumb.
Here’s what you need:
- Eggs, separated
- Sugar
- Almond flour
- Lemon zest
- A pinch of salt
Fold the beaten egg whites into the almond flour mixture gently. Bake until golden. This cake pairs well with fruit or a sprinkle of powdered sugar.
Flourless chocolate layer cake
This one is for serious chocolate fans. A flourless chocolate cake is dense, rich, and layered with smooth ganache or jam.
Use:
- Melted chocolate
- Eggs
- Cocoa powder
- Sugar
- Oil or margarine
Pour into two small round pans. Bake, cool, then layer with chocolate or berry jam. Chill before serving for clean slices.
Dairy free whipped frosting options
Many frosting recipes use butter or cream, but you don’t have to. These dairy-free ideas work great:
- Coconut whipped cream
- Whipped aquafaba (chickpea water)
- Parve chocolate ganache
Spread frosting over your cakes or pipe it on top. These options make your Passover dessert recipes not only tasty but also allergy-friendly.
Creative Passover Dessert Ideas for Kids
Getting kids excited about holiday desserts is easy with these fun, colorful, and hands-on ideas. These Passover dessert recipes are made to be playful and tasty, without breaking the kosher rules. They’re simple to prep and perfect for keeping little ones happy during long Seder nights.
Focus on things kids can help make or decorate. That way, dessert becomes an activity, not just something they eat at the end.
Cookie decorating station tips
Kids love decorating cookies. Set up a cookie station with matzo-based or almond flour cookies. Give them small bowls of toppings like:
- Kosher sprinkles
- Melted parve chocolate
- Dried fruit pieces
- Shredded coconut
Cover the table with parchment paper and let them decorate before dinner. They’ll have fun and feel proud of their creations.
Mini fruit kabobs with honey drizzle
Fruit on a stick is always a hit. Use toothpicks or small skewers and let kids stack bite-sized fruit like grapes, apple slices, or banana chunks.
Drizzle with:
- Honey
- A pinch of cinnamon
- Melted dark chocolate (if you’re feeling fancy)
These are colorful, sweet, and super easy to eat.
Passover themed cupcake toppers
If you’re making mini cupcakes or sponge cake bites, decorate them with simple toppers. Use:
- Paper flags with Passover symbols
- Fruit slices shaped like stars or leaves
- A dusting of cocoa or powdered sugar stencils
Even plain cupcakes look special with a fun topper. It’s a simple way to make your Passover dessert recipes more festive and kid-approved.
FAQ
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Share Your Experience
Tried one of these Passover dessert recipes? We’d love to hear how it turned out!
Drop a comment below and let us know what you made, how your guests liked it, or if you gave it your own twist. Sharing your kitchen wins (or even your funny flops) helps others learn and get inspired.
