There are days when you just feel like staying in and doing something creative with your hands. Maybe the weather is a bit gray or you simply have some extra time on a Sunday afternoon. When that happens, many of us look for Things To Bake When Bored Easy because there is something so comforting about the smell of a warm kitchen. Baking is a way to relax and treat yourself at the same time. You do not need to be a professional to create something that tastes like it came from a fancy shop. All you need is a few basic items and a little bit of patience.
Today we are diving into a recipe that will surely become a favorite in your household. We are talking about Cookies that have a hidden surprise inside. These are not your average treats. We are making Nutella Stuffed Cookies that are soft on the outside and filled with a rich, creamy center. If you have been searching for Things To Make With Nutella, look no further. This recipe uses Nutella Cookie Recipes techniques to ensure every single bite is perfect. Let us get started on this journey of sweetness and fun.
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Why Youll Love This Recipe
One of the biggest reasons you will fall in love with these Nutella Filled Cookies is the contrast in textures. You get that slightly crisp edge and the chewy base of a classic sugar cookie, but then you hit the molten middle. It is a total game changer for anyone who loves Delicious Snacks Recipes Desserts. You know that feeling when you bite into something and it is even better than you expected? That is exactly what happens here. It is a simple joy that makes any day feel a little more special.
Another reason to love this is that it uses Recipes With Sugar Cookie Dough as a foundation. Sugar cookie dough is incredibly versatile and easy to handle, which makes this perfect for beginners. You do not have to worry about complex folding techniques or expensive equipment. Honestly, it is just about having fun in the kitchen. Plus, if you are a fan of Easy Nutella Cookies, you will appreciate how few steps it actually takes to get that professional look. It is a high reward recipe for a very reasonable amount of effort.
Lastly, these Cookies are a huge hit with friends and family. Whether you are bringing them to a potluck or just sharing them with your roommates, people will be asking for the recipe. There is something almost magical about how the chocolate hazelnut spread stays soft even after the bake. It makes these Nutella Stuffed Cookies Recipes stand out from the crowd. You get to be the hero of the kitchen without spending hours and hours slaving over a hot stove. It is a win for everyone involved.
Ingredients
Nutella Filling
- 1/2 cup Chocolate hazelnut spread
Cookie Dough
- 2 3/4 cups All Purpose Flour
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1 teaspoon sea salt
- 1 cup Granulated Sugar plus extra for rolling
- 1 cup Unsalted Butter at room temperature
- 1 large Egg at room temperature
- 1 Large Egg Yolk at room temperature
- 1 teaspoon Pure Vanilla Extract
Step By Step Instructions
Step 1 Prepare Nutella Dollops
The secret to successful Nutella Stuffed Cookies is all in the prep work. You want to start by taking a teaspoon and placing small dollops of the chocolate hazelnut spread onto a baking pan lined with parchment paper. Each dollop should be about one teaspoon in size. Once you have a tray full of these little mounds, pop them into the freezer. You want them to be firm and solid before you try to wrap them in dough. This makes the whole process much cleaner and easier to manage. Let them freeze while you move on to the next steps.
Step 2 Preheat Oven
While your filling is getting cold, go ahead and preheat your oven to 350 degrees Fahrenheit. This is a standard temperature for most Cookies because it allows them to bake evenly without burning the bottoms too quickly. While the oven is warming up, prepare two baking sheets by lining them with parchment paper. This ensures that your Easy Nutella Cookies will not stick to the pan and makes cleanup a total breeze. Having your pans ready early helps the process stay organized and stress free.
Step 3 Mix Dry Ingredients
In a medium sized bowl, you will want to whisk together your dry components. Combine the all purpose flour, baking soda, baking powder, and that pinch of sea salt. Using a whisk helps to break up any lumps in the flour and ensures that the leavening agents are distributed evenly. This is an important part of Nutella Cookie Recipes because it helps the dough rise and spread just the right amount. Set this bowl aside for a moment while you work on the wet ingredients.
Step 4 Cream Butter and Sugar
Now it is time to get that butter and sugar moving. In a larger mixing bowl, beat the room temperature unsalted butter and the granulated sugar together. You want to keep going until the mixture looks light and fluffy. This usually takes a few minutes of steady mixing. This step is vital for the texture of your Cookies. It incorporates air into the fat which leads to a softer crumb. If your butter is too cold it will not cream properly so make sure it is nice and soft before you start.
Step 5 Add Eggs and Vanilla
Once your butter and sugar are happy, add in the large egg, the extra egg yolk, and the pure vanilla extract. The extra yolk is a little trick used in many Nutella Stuffed Cookies Recipes to add extra richness and a fudgy texture. Beat everything together until the mixture is smooth and fully incorporated. You will start to smell that wonderful vanilla aroma which is one of the best parts of baking. Make sure to scrape down the sides of the bowl so every bit of ingredient is included.
Step 6 Incorporate Flour
Now, slowly add your dry mixture into the wet ingredients. You want to mix this until it is just combined. Here is a pro tip: do not overmix at this stage. If you mix too much, you will develop the gluten in the flour and your Nutella Filled Cookies might end up tough instead of tender. Just mix until you no longer see streaks of white flour. The dough should be soft and easy to handle. This is the base of your Recipes With Sugar Cookie Dough and it should look beautiful and smooth.
Step 7 Form Cookies with Nutella Center
This is where the magic happens. Take about a tablespoon of the dough and flatten it slightly in your hand to create an indentation. Grab one of those frozen dollops from the freezer and place it right in the center. Then, take another half tablespoon of dough and place it over the top of the Nutella. You are basically making a little sandwich with the dough. This ensures the filling is completely encased and won’t leak out while baking. It is a fun part of making Nutella Stuffed Cookies.
Step 8 Shape and Sugar Coat
Gently roll the dough in your palms to form a smooth ball. Make sure there are no cracks where the filling might escape. Once you have a nice sphere, roll the entire ball in a bowl of granulated sugar until it is thoroughly coated. This gives the Cookies a lovely sparkle and a slight crunch on the outside. Place each ball onto your prepared baking sheets. Space them about two inches apart because they will spread a bit as they bake in the oven.
Step 9 Repeat
Keep going with this process until you have used up all your dough and all your frozen filling dollops. If you find the Nutella is starting to melt or get messy, you can always pop it back in the freezer for a few minutes. Working quickly helps keep everything tidy. This is a great task if you have a helper in the kitchen. One person can scoop the dough and the other can do the rolling and sugar coating. It makes the time fly by and is quite satisfying to see the tray fill up.
Step 10 Bake Cookies
Slide your trays into the preheated oven. Bake them for about 8 to 10 minutes. You want to keep a close eye on them. The goal is to take them out when the edges are just starting to turn a very light golden brown. The centers might still look a little soft, but that is perfectly fine. They will continue to firm up as they cool on the hot pan. Overbaking is the enemy of a soft cookie, so err on the side of taking them out a minute early rather than a minute late.
Step 11 Cool
Let the Cookies rest on the baking sheets for at least one minute after you take them out of the oven. This gives them a chance to set so they do not break when you move them. After that minute is up, carefully transfer them to a wire rack. This allows air to circulate around them so they cool completely without getting soggy on the bottom. Of course, eating one while it is still warm is highly recommended. The Nutella will be extra gooey and delicious at that stage.
How To Store Leftovers
If you somehow manage to have any Cookies left over, you want to keep them fresh. The best way is to store them in an airtight container at room temperature. They will stay soft and delicious for about three to four days. If you want them to last even longer, you can put the container in the fridge, but room temperature usually keeps the texture better. Just make sure the container is sealed tight so they do not dry out.
You can also freeze the baked Nutella Stuffed Cookies if you want to save them for a later date. Wrap them individually or place them in a freezer safe bag with layers of parchment paper in between. They will keep well for up to two months. When you are ready to eat one, just let it thaw at room temperature or give it a quick ten second zap in the microwave. The microwave method is great because it makes the center all melty again, almost like they just came out of the oven.
Tips
For the best results, always use room temperature ingredients. This allows the fat and the liquids to emulsify properly, which creates a much better dough. If you forget to take your butter out of the fridge early, you can grate it with a cheese grater to help it soften faster. It sounds a bit strange but it really works. Also, make sure your eggs are not cold. You can put them in a bowl of warm water for a few minutes to take the chill off. These little details make a big difference in the final product.
If you want to add a little extra texture, you could try adding Dark Chocolate Chips to the dough itself. This creates a double chocolate experience that is hard to beat. Just fold them in right at the end before you start shaping the balls. Another tip is to use a high quality vanilla extract. Since the flavor of the sugar cookie is so prominent, you want that vanilla to shine through. It adds a depth of flavor that balances the sweetness of the chocolate hazelnut spread.
Don’t be afraid to experiment with the size of your Cookies. If you want giant ones, just double the amount of dough and use a larger dollop of filling. Just remember that larger treats will need a few extra minutes in the oven. Also, if you find the dough is too sticky to handle, you can chill the whole bowl of dough in the fridge for thirty minutes before you start stuffing them. This makes it much easier to roll into perfect circles without it sticking to your hands.
Conclusion
Baking Nutella Stuffed Cookies is such a rewarding way to spend an afternoon. Whether you were looking for Things To Bake When Bored Easy or you just had a craving for something sweet, this recipe delivers every single time. The process of stuffing the dough and seeing that gooey center for the first time is always exciting. It reminds us that cooking doesn’t have to be a chore. It can be a creative outlet that results in something truly tasty. These are the kinds of Delicious Snacks Recipes Desserts that bring people together.
So the next time you find yourself with a jar of Nutella and some basic pantry staples, give this a try. You will love how easy it is to follow and how professional the results look. Share them with your neighbors, take them to work, or just keep them all for yourself. There is no wrong way to enjoy a fresh cookie. Thank you for joining me in the kitchen today. Happy baking, and enjoy every single bite of your homemade Cookies. You definitely earned it after all that rolling and sugar coating!
FAQ
Can I Use A Different Spread Inside?
Yes, you can certainly experiment with other fillings. Peanut butter or even a cookie butter spread would work well. Just make sure to freeze the dollops first just like you do with the Nutella. This is the key to keeping the filling inside the dough while it bakes. Some people even like to use a piece of a chocolate bar instead of a spread for a different kind of surprise.
Why Did My Cookies Spread Too Much?
If your Cookies spread out too thin, it might be because your butter was too oily or your oven was not hot enough. Make sure you are using real butter and not a margarine substitute. Also, check that your baking powder and baking soda are fresh. If they are old, they won’t give the dough the lift it needs to stay thick and chewy. Chilling the dough for a bit before baking can also help prevent too much spreading.
Do I Have To Roll Them In Sugar?
You do not have to roll them in sugar, but it is highly recommended. The sugar adds a nice texture and helps the Cookies brown beautifully. If you want to skip it, they will still taste great. Some people prefer to sprinkle a little sea salt on top instead of sugar to create a salted chocolate flavor profile. It is all about your personal preference and what you think tastes best.
Nutella Stuffed Cookies
These Nutella Stuffed Cookies are soft on the outside and filled with a rich, creamy center. They offer a delightful contrast in textures, with a slightly crisp edge and chewy base leading to a molten chocolate hazelnut middle. This easy recipe uses versatile sugar cookie dough as a foundation, perfect for beginners, and promises a high reward for reasonable effort. A huge hit for any occasion!
Requirements
Ingredients
Instructions
- Prepare Nutella Dollops: Place 1 teaspoon dollops of chocolate hazelnut spread onto a baking pan lined with parchment paper. Freeze until firm.
- Preheat Oven: Preheat oven to 350°F. Line two baking sheets with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together all purpose flour, baking powder, baking soda, and sea salt.
- Cream Butter and Sugar: In a larger mixing bowl, beat room temperature unsalted butter and granulated sugar until light and fluffy.
- Add Eggs and Vanilla: Add the large egg, egg yolk, and pure vanilla extract. Beat until smooth.
- Incorporate Flour: Slowly add dry mixture to wet ingredients, mixing until just combined (do not overmix).
- Form Cookies with Nutella Center: Take about 1 tablespoon of dough, flatten it, place a frozen Nutella dollop in the center, and cover with another half tablespoon of dough.
- Shape and Sugar Coat: Gently roll the dough into a smooth ball. Roll in granulated sugar until coated. Place on prepared baking sheets, 2 inches apart.
- Repeat: Continue until all dough and filling are used. If Nutella melts, refreeze briefly.
- Bake Cookies: Bake for 8 to 10 minutes until edges are light golden brown. Centers may still look soft.
- Cool: Let cookies rest on baking sheets for 1 minute, then transfer to a wire rack to cool completely.
Notes
Always use room temperature ingredients for proper emulsification. Grate cold butter or warm eggs in water if needed.
Optional: Add dark chocolate chips to the dough for a double chocolate experience.
Use a high-quality vanilla extract for a shining flavor.
Adjust cookie size as desired; larger cookies need more baking time.
If dough is too sticky, chill it in the fridge for 30 minutes before shaping.
Store leftovers in an airtight container at room temperature for 3-4 days.
Freeze baked cookies individually wrapped or in a freezer-safe bag with parchment paper for up to two months. Thaw at room temperature or microwave for a gooey center.
Nutrition
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