Of course! What if you could recreate the magic of Disney’s Dole Whip at home with just three simple ingredients? That iconic, creamy, pineapple-flavored soft serve that instantly transports you to a sunny day at the theme parks can now be made right in your own kitchen. And the secret weapon to getting that perfect texture isn’t some complicated, expensive machine. It’s the Ninja Creami. This game-changing gadget makes creating a delicious, healthy, and incredibly easy ninja creami dole whip recipe an absolute breeze. Whether you’re a seasoned pro or just unboxing your new favorite appliance, you’re about to discover just how simple it is to whip up this legendary treat.
Honestly, this homemade dole whip is so good, you might never go back to the original. Let’s get started!
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What is Dole Whip?
You know what? It’s funny how some foods become legends, and Dole Whip is definitely one of them. For the uninitiated, Dole Whip is a pineapple-flavored soft-serve frozen dessert. It’s dairy-free, vegan, and has a texture that’s somewhere between a sorbet and a creamy ice cream. It’s light, refreshing, and just bursting with tropical flavor.
But where did it come from? Here’s the thing, its story is almost as cool as the treat itself. The Dole Food Company originally created it back in 1984. It made its grand debut at the Tiki Room in Disneyland, and people went absolutely wild for it. It quickly became a cult favorite, a must-have snack for anyone visiting the park. For decades, it was a Disney-exclusive treat, which only added to its mystique. People would literally plan their park days around getting their Dole Whip fix. It’s not just a dessert; it’s a piece of nostalgia, a taste of vacation.
Now, thanks to the magic of modern kitchen gadgets like the Ninja Creami, you don’t need a park ticket to enjoy this iconic pineapple sorbet. You can bring that little scoop of happiness right into your home.
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Ninja Creami Dole Whip Recipe
Sweet, creamy and deliciously refreshing Dole Whip made in the Ninja Creami machine with just three simple ingredients!
- Total Time: 24 hours 6 minutes
- Yield: 2 1x
Ingredients
1.5 cups canned pineapple chunks
1/4 cup pineapple juice (use from canned pineapple)
1/2 cup coconut milk (or milk of choice, regular milk also works!)
1 tbsp honey
Instructions
1. In a blender or food processor, combine pineapple, pineapple juice, and milk. Blend on high until full blended. (You can also put your ingredients straight into the Ninja Creami pint container and use an immersion blender.)
2. Add blended ingredients to the Ninja Creami pint container, put the lid on and freeze for 24 hours.
3. Remove from the freezer and place pint container in the outer bowl of the Ninja Creami, and then put the outer bowl lid on. Put the the bowl into the Ninja Creami machine. Press “sorbet” (the “lite ice cream” button will also work for this). After the first spin, it will likely still look crumbly.
4. Re-spin the two more times. If your sorbet looks too crumbly after the first re-spin, add a tiny splash of milk before the final re-spin (about a teaspoon).
5. Serve with any toppings that you like and enjoy!
Notes
Use fresh or frozen pineapple if you prefer.
For a no-added-sugar version, omit the honey.
Add other fruits like mango or banana for different flavor variations.
- Prep Time: 6 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Frozen
- Cuisine: American
Nutrition
- Serving Size: 0.5 pint
- Calories: 171
- Sugar: 39g
- Sodium: 0mg
- Fat: 1g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Why You’ll Love This Ninja Creami Dole Whip
- It’s ridiculously easy. Seriously. We’re talking about a few minutes of prep time. The hardest part is waiting for it to freeze!
- You control the ingredients. No weird additives or preservatives here. You know exactly what’s going into your dessert, making it a much healthier option.
- It’s budget-friendly. A single serving at the park can be pricey. Making it at home saves you a ton of money, especially if you have a whole family of Dole Whip fans.
- The texture is perfect. The Ninja Creami works wonders, turning a simple frozen block into a silky-smooth soft serve that’s just like the real deal.
- It’s endlessly customizable. As you’ll see in our variations section, the basic recipe is just the beginning.
Ingredients
This is the best part—you only need a few simple things. No long, complicated shopping list required.
- Canned Pineapple: One 20-ounce can of crushed or chunked pineapple in 100% juice is perfect. Don’t drain it! That juice is liquid gold and essential for the flavor.
- Full-Fat Coconut Milk: A 13.5-ounce can of full-fat coconut milk gives it that signature creaminess and a subtle tropical vibe. You can use light coconut milk, but it won’t be quite as rich.
- Sweetener (Optional): A tablespoon or two of maple syrup, agave nectar, or even just regular sugar. Honestly, I find the pineapple is often sweet enough on its own, but you can adjust to your taste.
Equipment Needed
- Ninja Creami: This is the star of the show.
- Ninja Creami Pint Container: The one that came with your machine.
- Blender (Optional but recommended): For getting the base extra smooth before freezing.
- Spatula: For scraping down the sides.
How to Make Dole Whip in the Ninja Creami
Ready to see how simple this is? It’s almost unfair how easy it is to make something so delicious.
Step-by-Step Instructions
- Blend the Base: First things first, combine the entire can of pineapple (juice and all) and the coconut milk in a blender. If you’re adding any sweetener, now’s the time to do it. Blend everything until it’s completely smooth. If you don’t have a blender, you can just whisk it vigorously in a bowl, but a blender ensures the best texture.
- Fill and Freeze: Pour the blended mixture into your Ninja Creami pint container. Be careful not to fill past the max fill line. Secure the lid and pop it into the freezer. Now for the hard part: waiting. It needs to freeze for a full 24 hours. I know, it’s tough, but a solid freeze is crucial for the Creami to work its magic.
- Process in the Creami: Once your base is frozen solid, take it out of the freezer. Remove the lid and place the pint into the outer bowl of the Ninja Creami. Attach the Creamerizer paddle lid, lock it into place, and put it in the machine. Select the “Sorbet” function and let it run.
- Check the Texture: After the first spin, it might look a little crumbly. Don’t worry, that’s totally normal! This is where the magic of the re-spin comes in.
- Re-Spin for Creaminess: Add a splash (about a tablespoon) of coconut milk or pineapple juice directly on top of the crumbly mixture. Put it back in the machine and press the “Re-spin” button. This second spin is what transforms it from an icy block into a smooth, creamy, and dreamy dole whip.
- Serve and Enjoy! Scoop it out and enjoy immediately. It has the perfect soft-serve consistency right out of the machine.
Tips for the Best Dole Whip
- Don’t Rush the Freeze: I can’t stress this enough. A 24-hour freeze is non-negotiable for the best results. If it’s not frozen solid, the machine can’t process it correctly.
- Use Full-Fat Coconut Milk: For that truly authentic, creamy texture, full-fat is the way to go. It makes a huge difference compared to the light version.
- Taste Before You Freeze: Give your base a quick taste before you pour it into the pint. Adjust the sweetness then, because you can’t change it once it’s frozen.
- Level the Top: Before you freeze the pint, try to make the top as flat as possible. This helps the machine process it more evenly.
- Don’t Skip the Re-spin: The re-spin cycle is a game-changer. It’s what takes the texture from good to absolutely perfect.
Variations
Here’s where you can get really creative. The classic pineapple is fantastic, but why stop there? The Ninja Creami is perfect for experimenting.
- Mango Tango: Swap the pineapple for a can of mango pulp or about 2 cups of frozen mango chunks. It creates an incredibly vibrant and tropical flavor. A little lime juice really makes it pop.
- Strawberry Dream: Use 2 cups of frozen strawberries instead of pineapple for a sweet and classic twist. It’s like a strawberry soft serve, but so much better.
- Piña Colada Party: Keep the pineapple, but add a half-teaspoon of coconut extract and maybe even some shredded coconut as a mix-in after the final spin.
- Berry Blast: A mix of frozen raspberries, blueberries, and strawberries creates a beautiful color and a complex, tangy flavor.
- Low-Sugar & Keto Options: To make this keto-friendly, use a sugar-free sweetener like monk fruit or erythritol to taste. Ensure your pineapple is packed in water, not syrup, or use a lower-carb fruit like strawberries or raspberries.
- Protein Power-Up: Add a scoop of your favorite vanilla or unflavored protein powder to the base before blending. It’s a great way to turn this treat into a post-workout snack.
- Mix-in Madness: After the re-spin, use the “Mix-in” function to add things like toasted coconut flakes, chopped macadamia nuts, or even white chocolate chips for some extra texture and flavor.
Frequently Asked Questions
What is Dole Whip?
Dole Whip is a pineapple-flavored soft-serve frozen dessert that was created by the Dole Food Company and famously sold at Disney parks. It’s known for being dairy-free and having a unique, creamy texture.
Can I make this recipe without a Ninja Creami?
You can try! If you don’t have a Ninja Creami, you can blend the ingredients and freeze them in an ice cube tray. Then, blend the frozen cubes in a powerful blender until smooth. The texture will be more like a traditional sorbet and less like soft serve, but it will still be delicious.
How long does it take to freeze the base?
For the best results with the Ninja Creami, the base needs to be frozen solid for at least 24 hours.
What kind of pineapple should I use?
Canned crushed or chunked pineapple in 100% juice is the easiest and most reliable option. The juice is important for the flavor and consistency. You can use fresh pineapple, but you may need to add a bit more liquid to get the right texture.
Can I use other fruits?
Absolutely! This recipe is a fantastic base for all sorts of fruit sorbets. Mango, strawberry, raspberry, and peach all work beautifully.
