Get ready for a side dish that might just steal the show. We’re talking about cubes of sweet potato, roasted until they’re perfectly tender on the inside with slightly crispy, caramelized edges. But the real star is the glaze—a simple yet delicious combination of warm honey, a touch of olive oil, and cinnamon that brings out the natural sweetness of the potatoes. It’s a fantastic balance of sweet and savory that’s hard to beat.
This recipe for Hot Honey Roasted Sweet Potato Cubes is wonderfully straightforward, making it an excellent choice for a weeknight dinner or a holiday gathering. Whether you’re a seasoned cook or just starting, this is one of those reliable sweet potato recipes that delivers big flavor with minimal fuss. It’s a comforting and flavorful dish that pairs well with almost anything.
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Why You’ll Love This Recipe
Honestly, what’s not to love? These Honey Roasted Sweet Potatoes are a crowd-pleaser for a reason. First off, they are incredibly easy to prepare. You just need a few pantry staples, and the oven does most of the work. The prep time is only about 10 minutes, which is a huge win for busy days. The simple glaze of honey, olive oil, lemon juice, and cinnamon comes together in seconds and coats the sweet potatoes in a glossy, flavorful layer that caramelizes beautifully in the heat.
This is one of those versatile Sweet Potato Side Dishes that works for any occasion. It’s comforting enough for a cozy family dinner but also looks special enough for a festive meal. The combination of sweet honey and warm cinnamon with the earthy flavor of the sweet potatoes is just fantastic. Plus, making Diced Sweet Potato Recipes like this one means more surface area for that delicious glaze and those crispy edges we all love. It’s a simple, wholesome, and incredibly satisfying dish.
Ingredients
Here’s what you’ll need to grab from your kitchen to get started. The list is short and sweet, relying on simple ingredients to create a ton of flavor.
- 2 pounds Red-skinned sweet potatoes
- 2 tablespoons Olive oil
- 2 tablespoons Honey
- 1 teaspoon Fresh lemon juice
- 1 teaspoon Cinnamon
- 1/2 teaspoon Salt
Step-By-Step Instructions
Ready to make some magic? Follow these simple steps, and you’ll have a delicious pan of roasted sweet potatoes in no time.
Step 1: Prep Your Oven and Pan
First things first, preheat your oven to 425 degrees F. A hot oven is key to getting those nice caramelized edges. While it’s heating up, line a large rimmed baking sheet with parchment paper. This little step makes cleanup a breeze—trust me, you’ll thank yourself later!
Step 2: Prepare the Sweet Potatoes
Next, give your sweet potatoes a good wash. You’ll want to peel them and then cut them into uniform 1-inch chunks. Try to keep the pieces around the same size so they all cook evenly. Place all the diced sweet potatoes into a large mixing bowl.
Step 3: Whisk the Glaze
In a separate small bowl, it’s time to create the glaze. Whisk together the olive oil, honey, fresh lemon juice, and cinnamon until it’s all nicely combined. This simple mixture is what gives the sweet potatoes their signature sweet and savory flavor.
Step 4: Coat the Sweet Potatoes
Pour the honey mixture over the sweet potato chunks in the large bowl. Use a spatula or your hands to toss everything together, making sure every single piece is evenly coated with that delicious glaze. You want all the cubes to be glistening.
Step 5: Arrange and Season
Spread the coated sweet potatoes in a single layer on your prepared baking sheet. It’s important not to overcrowd the pan, as this helps them roast instead of steam. Once they’re arranged, sprinkle the salt evenly over the top.
Step 6: Roast to Perfection
Place the baking sheet in your preheated oven and roast for about 20 minutes. After 20 minutes, take them out and carefully flip the pieces over. This helps them get browned on all sides. Pop them back in the oven and roast for another 15-20 minutes, or until the potatoes are tender and have those lovely caramelized spots. Let them stand for about 5 minutes before serving to allow the glaze to set a bit. Enjoy!
How To Store Leftovers
If you happen to have any leftovers (which isn’t always a guarantee!), storing them is easy. Just let the Hot Honey Roasted Sweet Potato Cubes cool down completely to room temperature. Once cooled, place them in an airtight container and pop them in the refrigerator. They will stay fresh for up to 4 days.
When you’re ready to enjoy them again, you can reheat them in a few different ways. For the best texture, I recommend spreading them on a baking sheet and warming them in the oven at 350°F for about 10-15 minutes, or until heated through. You can also use an air fryer for a few minutes to bring back some of that crispiness. Microwaving works in a pinch, but they might be a bit softer.
Conclusion
And there you have it—a simple, delicious recipe for Hot Honey Roasted Sweet Potato Cubes that is sure to become a new favorite. It’s a fantastic way to enjoy one of the most versatile vegetables out there. This dish proves that you don’t need a long list of complicated ingredients to create something truly special. With just a handful of pantry staples, you can whip up a side dish that is comforting, flavorful, and perfect for just about any meal. I hope you enjoy making and eating these as much as I do!
FAQ
Can I Use Different Types of Sweet Potatoes?
Absolutely! While this recipe calls for red-skinned sweet potatoes (like Garnet or Jewel), you can certainly use other varieties like Beauregard or even Japanese sweet potatoes. Just keep in mind that different types might have slightly different textures and sweetness levels, but the recipe will still be delicious.
Is It Necessary to Peel the Sweet Potatoes?
It’s a matter of personal preference! Leaving the skin on adds a bit more fiber and a slightly rustic texture. If you choose to leave the skins on, just be sure to scrub them very well before dicing. Peeled sweet potatoes will give you a softer, more uniform texture.
How Do I Get My Sweet Potatoes Crispy?
For crispier results, make sure your oven is fully preheated to 425°F. Don’t overcrowd the baking sheet—give the cubes plenty of space to roast in a single layer. Finally, flipping them halfway through the cooking process helps all sides get that nice, caramelized exterior.
