We all have those mornings where the drive thru line looks tempting. You know the ones. You are rushing out the door, the kids are scrambling for shoes, and your stomach is growling.
But honestly, making your favorite fast food treats at home is so much better. It saves money, and you know exactly what is going into your food.
That is why I am so excited to share one of my absolute favorite breakfast ideas with you today.
These homemade McGriddle muffins are a total game changer. They combine fluffy pancakes, savory sausage, and melty cheese all in one bite.
If you are hunting for a Quick Morning Breakfast that feels like a cheat meal but works for a busy schedule, this is it.
Let’s get baking.
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Why You’ll Love This Recipe
There are so many reasons to keep this recipe in your back pocket.
First off, the flavor is incredible. You get that iconic sweet and savory combination that everyone loves.
The maple syrup in the batter creates a sticky, sweet base that pairs perfectly with the salty turkey sausage.
It really hits the spot when you need comforting breakfast ideas that satisfy every craving.
Another huge plus is the convenience factor. These muffins are the definition of a Take And Go Breakfast.
You can grab one on your way out the door without needing a fork or a plate.
This makes them one of the best Breakfast School Ideas for kids who might be picky eaters in the morning.
If you are trying to get organized, this recipe is a lifesaver for Breakfast Meal Prep For The Week Easy.
You can make a big batch on Sunday. Then you have breakfast sorted for days.
It takes the stress out of your morning routine completely.
Plus, they are totally customizable. You can swap the meat, change the cheese, or add veggies.
It is a fun, flexible way to shake up your rotation of breakfast ideas.
Ingredients
The ingredients list is simple and budget friendly. You likely have most of these items in your pantry already.
For the Muffins
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- ½ tsp salt
- 1 cup milk
- 1 egg
- 2 tbsp melted butter
- 2 tbsp maple syrup
For the Filling
- 6 turkey sausage patties (cooked and flattened)
- 6 eggs (scrambled or fried)
- 6 slices American cheese
Optional Add-ins
- Sharp cheddar cheese for stronger flavor
- Drizzle of hot honey for a sweet-spicy twist
Step-By-Step Instructions
Making these muffins is surprisingly easy. It is a fun process that even beginner cooks can master quickly.
Step 1: Preheat and Prep
Start by preheating your oven to 350°F (175°C).
While the oven warms up, take a moment to grease your muffin tin thoroughly.
You can use cooking spray or a little extra melted butter.
Do not skip this step, or your muffins might stick.
Step 2: Mix Dry Ingredients
Grab a large mixing bowl.
Whisk together the flour, sugar, baking powder, and salt.
Make sure there are no large lumps in the flour.
Step 3: Add Wet Ingredients
Now, pour in the milk, egg, melted butter, and maple syrup.
Stir the mixture gently until it is just combined.
Be careful here. You do not want to overmix the batter.
A few small lumps are totally fine and actually help keep the texture fluffy.
Step 4: Cook the Sausage
Cook your turkey sausage patties in a skillet until they are browned and fully cooked through.
Once they are done, drain any excess grease on a paper towel.
Flatten them slightly with a spatula so they fit better in the muffin cups.
Step 5: Prepare the Eggs
You can scramble or fry your eggs depending on your preference.
If you scramble them, keep the curds soft so they do not dry out in the oven.
Set them aside to cool slightly.
Step 6: Layer the Muffins
Spoon a small layer of batter into the bottom of each muffin cup.
Next, place a cooked turkey sausage patty on top of the batter.
Add a portion of your cooked egg on top of the sausage.
Then, place half a slice of American cheese over the egg.
Step 7: Cover and Bake
Cover the filling with additional batter until the cup is just filled.
Pop the tin into the oven.
Bake for 18–20 minutes.
You are looking for the muffins to turn golden brown and puff up nicely.
Let them cool slightly before serving so they hold their shape.
How To Store Leftovers
One of the best things about these breakfast ideas is how well they store.
If you have leftovers, you are in luck.
These are fantastic To Go Breakfast Ideas Make Ahead options for the rest of the week.
To store them in the fridge, place the cooled muffins in an airtight container.
They will stay fresh for up to 4 days.
If you want to freeze them, wrap each muffin individually in plastic wrap.
Then, place the wrapped muffins in a freezer-safe bag.
They can be frozen for up to 2 months.
This method turns them into perfect Breakfast Ideas To Go Make Ahead staples.
When you are ready to eat, reheating is a breeze.
simply pop one in the microwave for 30–60 seconds.
If you prefer crispy edges, you can use a toaster oven instead.
Just heat until they are warmed through and the cheese is melty again.
Tips
Here are a few tricks to make sure your muffins turn out perfect every time.
First, do not overmix the batter.
Mixing too much develops the gluten and makes the muffins tough.
You want them light and fluffy, like a pancake.
Also, make sure you grease that muffin tin really well.
The maple syrup in the batter can get sticky as it caramelizes.
If you want a spicy kick, try adding diced jalapeños.
You can also swap the American cheese for pepper jack.
This gives the recipe a nice Tex-Mex twist.
For a sweeter version, sprinkle some cinnamon sugar on top before baking.
It adds a lovely crunch to the muffin top.
Feel free to experiment with different meats too.
Bacon or regular pork sausage works just as well as turkey sausage.
Customizing is half the fun of finding new breakfast ideas.
Conclusion
There you have it.
A simple, delicious, and budget-friendly way to enjoy a fast food classic at home.
These muffins really do tick all the boxes for great breakfast ideas.
They are easy to make, fun to eat, and perfect for busy mornings.
Whether you are feeding a crowd or just prepping for yourself, this recipe delivers.
I hope this inspires you to try some New Breakfast Recipes in your kitchen.
Give them a try this week.
Your family—and your wallet—will thank you.
FAQ
Are these good Togo Breakfast Ideas for commuters?
Absolutely. Because everything is baked into a muffin cup, they are mess-free. They are one of the best Togo Breakfast Ideas for eating in the car or on the train.
Can I use my outdoor griddle for the meat?
Yes, you can. If you are looking for Breakfast Ideas Blackstone owners love, you can easily cook the sausage patties and fry the eggs on your griddle before assembling the muffins.
Can I make this gluten-free?
Yes, you can substitute the all-purpose flour with a 1:1 gluten-free baking flour blend. Just make sure your baking powder and sausage are also certified gluten-free.
What if I don’t like maple syrup?
You can leave the maple syrup out of the batter if you prefer a more savory muffin. However, the syrup gives it that authentic “McGriddle” taste.
How do I prevent the egg from getting rubbery?
Try slightly undercooking your scrambled eggs before putting them in the muffin tin. They will finish cooking in the oven, keeping them soft and fluffy.
Homemade McGriddle Muffins
These fluffy, savory, and sweet homemade McGriddle muffins are a total game changer for busy mornings. Combining pancakes, turkey sausage, and melty cheese, they’re the ultimate grab-and-go breakfast.
Requirements
Ingredients
Instructions
- **Preheat and Prep:** Preheat your oven to 350°F (175°C). Thoroughly grease your muffin tin with cooking spray or melted butter to prevent sticking.
- **Mix Dry Ingredients:** In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until no large lumps remain.
- **Add Wet Ingredients:** Pour in the milk, egg, melted butter, and maple syrup. Stir gently until just combined, being careful not to overmix. A few small lumps are fine for fluffy muffins.
- **Cook the Sausage:** Cook turkey sausage patties in a skillet until browned and fully cooked. Drain excess grease and flatten slightly to fit muffin cups.
- **Prepare the Eggs:** Scramble or fry your eggs as preferred. If scrambling, keep curds soft to avoid drying out in the oven. Set aside to cool.
- **Layer the Muffins:** Spoon a small layer of batter into each muffin cup. Place a cooked turkey sausage patty, then a portion of cooked egg, and finally half a slice of American cheese on top.
- **Cover and Bake:** Cover the filling with additional batter until the cup is just filled. Bake for 18–20 minutes, or until golden brown and puffed. Let cool slightly before serving.
Notes
Don’t overmix the batter; it makes muffins tough. A light mix keeps them fluffy like pancakes.
Grease your muffin tin very well! The maple syrup can caramelize and make them sticky.
For a spicy kick, add diced jalapeños or swap American cheese for pepper jack.
Sprinkle cinnamon sugar on top before baking for a sweeter, crunchy muffin top.
Feel free to use bacon or regular pork sausage instead of turkey sausage.
Nutrition
Calories
Sugar
Fat
Carbs
