Let’s talk about mornings. Sometimes they feel like a race against the clock, right? You want something tasty, something that feels like a treat, but you also need it to be good for you and not take forever to make. If that sounds like you, then you’re in the right place. We’re diving into some fantastic breakfast ideas that are seriously going to make your mornings brighter.
Specifically, we’re whipping up a High Protein Cottage Cheese Cinnamon Roll Bread. Think of your favorite cinnamon rolls, but in a soft, moist loaf form, loaded with protein, and super simple to put together. No fancy stuff needed, just good ingredients for a great start.
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Why You’ll Love This Recipe
This recipe is a true winner for so many reasons. It’s incredibly moist and has that comforting cinnamon swirl we all adore. Plus, it packs over 20 grams of protein per slice, which is amazing for keeping you full and energized.
It’s a fantastic way to use cottage cheese in a new and exciting way. Forget bland breakfasts; this is a protein sweet breakfast that tastes like dessert but is perfect for kickstarting your day.
Ingredients
For the Bread
- 1¼ cups cottage cheese (blended until smooth)
- 1 large egg
- 2 tbsp maple syrup or honey
- 1 tsp vanilla extract
- 2 cups oat flour (or almond flour for gluten-free)
- 1 tsp baking powder
- ¼ tsp baking soda
- Pinch of salt
For the Cinnamon Swirl
- ⅓ cup coconut sugar or brown sugar
- 2 tbsp melted butter or coconut oil
- 1½ tsp cinnamon
For Optional Glaze
- ½ cup powdered sugar
- 1–2 tbsp blended cottage cheese or Greek yogurt
- Splash of vanilla or milk to thin
Step-By-Step Instructions
Step 1: Prep Your Oven and Pan
First things first, let’s get that oven preheating to 350°F. Grab your loaf pan and give it a good greasing. For extra easy removal, line it with parchment paper. Trust me, this little step saves you a headache later.
Step 2: Smooth Out the Cottage Cheese
Now, take your cottage cheese and pop it into a blender or food processor. You want it super smooth. No lumps allowed! This is key to getting that lovely, soft texture in our protein breads.
Step 3: Combine Wet Ingredients
In a big bowl, whisk together that smooth cottage cheese, your egg, maple syrup (or honey, if you prefer), and vanilla extract. Give it a good mix until everything is well combined.
Step 4: Mix Dry Ingredients
In a separate bowl, combine your oat flour, baking powder, baking soda, and a pinch of salt. Whisk them together so everything is evenly distributed.
Step 5: Form the Batter
Time to bring it all together. Stir your dry ingredients into the wet mixture. It’ll form a pretty thick batter. Don’t worry, that’s exactly what we want for this kind of loaf.
Step 6: Make the Cinnamon Swirl
In a small bowl, mix up your cinnamon swirl ingredients: coconut sugar (or brown sugar), melted butter (or coconut oil), and cinnamon. Stir until it’s a nice, spreadable paste.
Step 7: Layer the Batter and Swirl
Pour about half of your batter into the prepared loaf pan. Then, spoon half of the cinnamon mixture over the top. Give it a gentle swirl with a knife or spoon.
Step 8: Repeat and Swirl Again
Now, add the rest of the batter, followed by the remaining cinnamon mixture. You can swirl this layer a bit more, creating those beautiful marble patterns. Just be gentle so you don’t overmix.
Step 9: Bake the Loaf
Pop that loaf pan into your preheated oven. Bake for about 30 to 35 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. Let it cool in the pan for a bit before you try to remove it.
Step 10: Glaze It Up (Optional)
If you’re feeling fancy, whip up the optional glaze. Just mix the powdered sugar, a couple tablespoons of blended cottage cheese or Greek yogurt, and a splash of vanilla or milk until it’s smooth. Drizzle it over your cooled bread. It adds a lovely touch!
How To Store Leftovers
Got any leftover High Protein Cottage Cheese Cinnamon Roll Bread? Lucky you! Store it in an airtight container at room temperature for up to 2 days. If you need it to last longer, pop it in the refrigerator for up to a week. It also freezes beautifully, so feel free to slice and freeze portions for future quick breakfasts.
Tips
Want to make this recipe even better? Try adding a sprinkle of chopped nuts to the cinnamon swirl for a little crunch. If you don’t have oat flour, almond flour works great and keeps it gluten-free. And remember, blending the cottage cheese really is the secret to that super moist texture.
This is a truly versatile recipe. It’s one of those breakfast ideas that works perfectly as a quick snack too. You might even find yourself enjoying it as one of your favorite high protein baked snacks.
Conclusion
So there you have it! A delicious, protein packed, and super easy way to enjoy a cinnamon roll vibe any time of day. This High Protein Cottage Cheese Cinnamon Roll Bread is proof that healthy eating can be incredibly satisfying and fun. It’s a fantastic addition to your list of go-to breakfast ideas with protein.
Give it a try and let us know what you think! It’s a wonderful example of how you can create amazing protein breakfast baked goods right in your own kitchen without a fuss.
FAQ
Can I use regular flour instead of oat flour?
Yes, you can use all purpose flour. The texture might be slightly different, but it will still be delicious. Just use the same amount.
Is this recipe good for meal prep?
Absolutely! This protein sweet breakfast loaf is perfect for meal prep. Bake it on Sunday and have slices ready for busy mornings all week long. It holds up well.
Can I make this recipe gluten-free?
Yes, you can! Simply substitute the oat flour with almond flour, and ensure your other ingredients are certified gluten-free. It makes for wonderful protein breads.
What other ways can I use cottage cheese in baking?
Cottage cheese is fantastic in baking! It adds moisture and protein. You can use it in pancakes, muffins, and even as a base for creamy desserts, like in these recipes with cottage cheese desserts.
How much protein is in one serving?
This loaf provides over 20 grams of protein per slice, making it a substantial and filling option. It’s one of the best high protein breads you can make.
Can I add other flavors to the swirl?
Definitely! You could add a pinch of nutmeg or cardamom to the cinnamon swirl for extra warmth. Some chopped pecans or walnuts would also be a yummy addition to this Yummy Loaf Recipe.
Is the glaze necessary?
The glaze is totally optional but adds a nice touch of sweetness and visual appeal. The bread is delicious on its own even without it!
High Protein Cottage Cheese Cinnamon Roll Bread
This High Protein Cottage Cheese Cinnamon Roll Bread is soft, moist, and tastes just like dessert. Packed with over 20g of protein per slice, it is a perfect, no-fuss breakfast or snack that comes together quickly in a blender.
Requirements
Ingredients
For the Cinnamon Swirl
Optional Glaze
Instructions
- Preheat your oven to 350°F. Grease a loaf pan and line it with parchment paper for easy removal later.
- Place the cottage cheese into a blender or food processor. Blend until it is completely smooth with no lumps.
- In a large bowl, whisk together the smooth cottage cheese, egg, maple syrup (or honey), and vanilla extract until well combined.
- In a separate bowl, whisk together the oat flour, baking powder, baking soda, and a pinch of salt.
- Stir the dry ingredients into the wet mixture until a thick batter forms. Do not overmix.
- In a small bowl, make the swirl by mixing the sugar, melted butter, and cinnamon into a spreadable paste.
- Pour half of the batter into the prepared loaf pan. Spoon half of the cinnamon mixture over the top and swirl gently with a knife.
- Add the remaining batter, followed by the rest of the cinnamon mixture. Swirl again to create marble patterns.
- Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Let the loaf cool in the pan.
- Optional: Whisk powdered sugar, cottage cheese/yogurt, and milk to make a glaze. Drizzle over the cooled bread.
Notes
Blending the cottage cheese is the secret to the smooth, moist texture. Don’t skip this step!
Leftovers can be stored in an airtight container at room temperature for 2 days or in the refrigerator for up to a week.
This bread freezes beautifully. Slice it up and freeze individual portions for a super quick breakfast later.
For extra crunch, try adding chopped nuts like pecans or walnuts to the cinnamon swirl mixture.
Nutrition
Calories
Sugar
Fat
Carbs
Protein
