Ever get a craving for a classic dessert? You know the one. Fluffy cake, sweet whipped cream, and juicy, ripe strawberries. That delicious Strawberry Shortcake is a summer staple. But let’s be honest, baking is not always on the agenda on a busy morning.
What if you could get all that wonderful flavor in a glass? Something you can whip up in five minutes flat. Well, you are in luck. This Strawberry Shortcake smoothie is your new best friend for breakfast or a quick snack. It is fast, easy, and tastes just like the real deal.
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Why You’ll Love This Recipe
This recipe is just so easy to make. You do not need any special baking skills at all. If you can operate a blender, you can make this. It is a fantastic way to start your day or satisfy a sweet tooth without much effort at all. It is practically foolproof, I promise.
And the flavor? It really tastes like Strawberry Shortcake. The combination of ground oats, rich vanilla, and sweet strawberries creates a flavor that is shockingly similar to the real dessert. It is creamy, fruity, and so satisfying. It hits all the right notes.
You can also customize it very easily. Want it a little sweeter? Add more honey. Need it to be dairy free? Just use almond milk and a plant based yogurt. It is a very forgiving recipe that you can adjust to your own taste preferences without any trouble.
Plus, it is just plain pretty. The lovely pink color is so cheerful and bright. It has that whole Strawberry Shortcake Aesthetic going for it, which makes it so fun to drink. Imagine it against a pretty Strawberry Background for your social media photos. It looks as good as it tastes.
It is a wonderful way to use up frozen strawberries you might have hiding in your freezer. It turns a simple ingredient into something really special. This is a great recipe for anyone, from busy parents to students looking for a quick meal.
Ingredients
Here is what you will need to gather for this simple smoothie. The list is short and sweet, and you probably have most of these ingredients in your kitchen already. It is all about simple, wholesome ingredients coming together.
- ½ cup old fashioned oats
- 1 ½ cups frozen strawberries
- 1 cup vanilla yogurt
- ½ cup almond milk
- 1 tablespoon honey
- ¼ teaspoon pure vanilla extract
- Scant ⅛ teaspoon pure almond extract
- ¼ teaspoon ground cinnamon
Step-By-Step Instructions
Making this Strawberry Shortcake smoothie is as easy as one, two, three. Seriously, it takes just a few minutes. Let us walk through it together so you can see just how simple it is. You will be sipping on this creamy drink in no time.
Step 1: Grind The Oats
First things first, measure your old fashioned oats and pour them into the blender. You are going to blend just the oats by themselves until they turn into a fine powder. This is what gives the smoothie that cake like texture we are going for. It is a neat little trick.
Step 2: Add The Other Ingredients
Once the oats are finely ground, it is time to add everything else. Go ahead and add the frozen strawberries, creamy vanilla yogurt, almond milk, honey, vanilla extract, almond extract, and a pinch of ground cinnamon. It will look like a colorful mix in your blender.
Step 3: Blend Until Smooth
Now, secure the lid on your blender and blend everything together. You will want to keep it going until the mixture is completely smooth and creamy. You should not see any chunks of strawberry or bits of oats. This usually takes about a minute or so depending on your blender.
Step 4: Serve And Enjoy
That is it. Pour your beautiful pink Strawberry Shortcake smoothie into a tall glass. You can add a fresh strawberry on the rim for a little extra flair. Serve it right away while it is cold and fresh. It is the best way to enjoy it.
How To Store Leftovers
Honestly, this smoothie is best when enjoyed immediately. It is at its creamiest and coldest right after blending. But if you happen to have some leftover, you can store it. Life gets busy, so it is good to have options for later.
Pour any leftover smoothie into an airtight container like a jar with a lid. You can keep it in the refrigerator for up to 24 hours. The ingredients might separate a little bit as it sits, but that is totally normal. Just give it a good shake or a quick stir before drinking.
If you reblend it for a few seconds, it will get that smooth texture back. It is a quick fix to make it taste almost as fresh as when you first made it. This is a nice way to prep a snack for the next day. A little planning makes life easier.
Tips
Here are a few extra tips to help you make the best Strawberry Shortcake smoothie ever. These little hints can make a big difference in the final result. Think of them as friendly advice from one home cook to another.
- Your Choice of Milk and Yogurt: Feel free to use whatever kind of milk or yogurt you like. Whole milk, 2 percent, skim, or any plant based milk will work. The same goes for the yogurt. Nonfat, low fat, or full fat vanilla yogurt are all great choices.
- Use Good Quality Extracts: The flavor of the vanilla and almond extracts really shines through in a no bake recipe like this. Using high quality pure extracts will give you the best taste without any weird artificial aftertaste. It is worth it.
- A Little Almond Goes a Long Way: Be careful with the almond extract. Its flavor is very strong and can easily overpower everything else. The scant ⅛ teaspoon is just enough to add a hint of that cake like flavor without being too much.
- Adjust The Sweetness: The sweetness of strawberries can vary a lot. Some are super sweet, and others are a bit tart. Taste your smoothie before pouring it all out. If your strawberries were not very sweet, you might want to add a little more honey.
Conclusion
And there you have it. A delicious, creamy, and satisfying Strawberry Shortcake smoothie that you can make in minutes. It is the ideal recipe for when you are craving something sweet but do not have the time or energy to bake. It brings all the classic flavors you love into one simple glass.
This recipe is more than just a drink. It is a little moment of joy you can create for yourself any time of day. Whether you enjoy it for a quick breakfast, a midday snack, or even a light dessert, it is sure to bring a smile to your face. I hope you give this Strawberry Shortcake smoothie a try and love it as much as I do.
FAQ
Can I Use Fresh Strawberries Instead Of Frozen?
Yes, you can definitely use fresh strawberries. If you do, I recommend adding about a cup of ice to the blender. The frozen strawberries help make the smoothie thick and cold, so the ice will help you get that same great texture.
Can I Make This Dairy Free?
Absolutely. To make this recipe dairy free, simply use your favorite plant based milk like almond, soy, or oat milk. You will also want to use a dairy free vanilla yogurt. There are many great options available in stores today.
Is This Recipe Gluten Free?
It can be. Oats are naturally gluten free, but they are often processed in facilities that also handle wheat. To be certain it is gluten free, make sure you use oats that are specifically labeled as certified gluten free.
How Can I Make The Smoothie Thicker?
If you prefer a thicker smoothie, there are a couple of easy ways to achieve that. You can use a little less milk to start. You can also add more frozen strawberries or even half a frozen banana to help thicken it up nicely.
Strawberry Shortcake Smoothie
This Strawberry Shortcake smoothie is your new best friend for breakfast or a quick snack. It is fast, easy, and tastes just like the real deal.
Requirements
Ingredients
Instructions
- First, measure old fashioned oats and pour into the blender. Blend until a fine powder forms, creating a cake-like texture.
- Next, add all other ingredients: frozen strawberries, vanilla yogurt, almond milk, honey, vanilla extract, almond extract, and ground cinnamon.
- Secure the lid on your blender and blend until the mixture is completely smooth and creamy, with no chunks of strawberry or bits of oats. This takes about a minute.
- Pour the smoothie into a tall glass, garnish with a fresh strawberry if desired, and serve immediately while cold and fresh.
Notes
Honestly, this smoothie is best when enjoyed immediately. It is at its creamiest and coldest right after blending.
If you have leftovers, pour into an airtight container and refrigerate for up to 24 hours. Reblend for a few seconds to restore smooth texture.
Your Choice of Milk and Yogurt: Feel free to use whatever kind of milk or yogurt you like. Whole milk, 2 percent, skim, or any plant based milk will work. The same goes for the yogurt. Nonfat, low fat, or full fat vanilla yogurt are all great choices.
Use Good Quality Extracts: The flavor of the vanilla and almond extracts really shines through in a no bake recipe like this. Using high quality pure extracts will give you the best taste without any weird artificial aftertaste. It is worth it.
A Little Almond Goes a Long Way: Be careful with the almond extract. Its flavor is very strong and can easily overpower everything else. The scant ⅛ teaspoon is just enough to add a hint of that cake like flavor without being too much.
Adjust The Sweetness: The sweetness of strawberries can vary a lot. Some are super sweet, and others are a bit tart. Taste your smoothie before pouring it all out. If your strawberries were not very sweet, you might want to add a little more honey.
Nutrition
Calories
Sugar
Fat
Carbs
