You know what? Mornings can be tough. We all want a delicious meal to start the day, but we do not always have the time. That is where these amazing Pancakes come in to save the day.
I used to think that making a hot breakfast meant a sink full of dishes. Honestly, who wants to clean up a huge mess before having their coffee? Not me. I prefer recipes that are fast and simple.
These banana oat Pancakes are the ultimate solution. They use ingredients you likely already have in your kitchen. You do not need any fancy equipment. A fork and a bowl will do the trick just fine.
If you are looking for Easy Breakfast Ideas, you have found the holy grail. This recipe is perfect for beginners or anyone on a budget. It is affordable, healthy, and incredibly satisfying.
Plus, they look beautiful on a plate. You can easily achieve that trendy Breakfast Aesthetic you see on social media. Just add some fresh fruit and a drizzle of syrup.
Let me explain why this specific recipe is going to become a staple in your home. It is all about simplicity and flavor working together.
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Why You’ll Love This Recipe
First of all, these Pancakes are naturally sweet. The ripe banana provides all the sugar you need. You do not have to add any refined sugar to the batter at all.
This makes them a great option for kids and adults alike. You get a sweet treat that is actually good for you. It feels like an indulgence, but it is packed with nutrition.
Another reason to love them is the texture. They are soft and tender. The oats give them a nice heartiness without being heavy. They are much lighter than traditional flour based Breakfast Pancakes.
You will also appreciate how quick they are to make. From start to finish, you can be eating in under fifteen minutes. That is faster than waiting in a drive through line.
They are completely gluten free as long as you use certified gluten free oats. This is a huge win for anyone with dietary restrictions who still misses a good stack of cakes.
Cleanup is a breeze. Since you mix everything in one bowl, you do not have a mountain of washing up to do. That is my favorite part.
Finally, they are versatile. You can customize them with whatever you have on hand. Chocolate chips, blueberries, or nuts all work great here.
Ingredients
The beauty of this recipe lies in the short shopping list. You probably have most of these items in your pantry right now. Here is what you need to make these delicious Pancakes.
- 1 ripe banana
- 2 eggs
- 1/4 cup gluten free oats
- Pinch of salt
- Pinch of cinnamon
- 1 spoonful peanut butter or almond butter (optional)
- Coconut oil or butter for cooking
Let’s talk about the banana for a second. You want it to be ripe. I mean really ripe. The more brown spots it has, the sweeter your Pancakes will be.
The eggs act as the binder. They hold everything together since there is no flour. They also add a nice boost of protein to start your morning.
For the oats, quick oats or rolled oats work well. They soften up in the batter and cook through quickly. They add that wholesome fiber we all need.
The nut butter is optional, but I highly recommend it. It adds a richness and a nutty flavor that takes these Breakfast Pancakes to a new level of tasty.
Step-By-Step Instructions
Making these is incredibly straightforward. There are no complicated techniques involved. Just simple mixing and cooking.
Step 1: Mash The Banana
Start by peeling your ripe banana and placing it in a medium bowl. Take a fork and mash it really well. You want to get rid of most of the big lumps.
It should look like a smooth puree when you are done. The smoother the banana, the more consistent your batter will be. This ensures every bite is sweet and delicious.
Step 2: Mix The Batter
Crack the two eggs into the bowl with the mashed banana. Add the oats, the pinch of salt, and the cinnamon. Whisk everything together until it is fully combined.
If you are using the peanut butter or almond butter, add it now. Swirl it into the batter. You can mix it fully or leave little ribbons of nut butter for texture.
Step 3: Heat The Pan
Place a non stick skillet over medium low heat. Add a tablespoon or so of coconut oil or butter. Let it melt and coat the bottom of the pan.
It is important not to use high heat. These delicate Pancakes can burn if the pan is too hot. Gentle heat is the secret to success here.
Step 4: Cook The Pancakes
Spoon the batter into the pan to form small circles. Cook for about 2 minutes. You will see them start to set around the edges.
If you want to add chocolate chips, drop a few on top of the wet batter now. Once the bottom is golden, carefully flip them over.
Cook on the other side for another 30 seconds. They cook very fast on the second side, so keep an eye on them. Remove from the pan and serve immediately.
How To Store Leftovers
Believe it or not, these Pancakes store surprisingly well. If you make a double batch, you can save some for later in the week.
Allow them to cool completely on a wire rack first. This prevents them from getting soggy from condensation. Once cool, stack them in an airtight container.
You can keep them in the refrigerator for up to three days. They make for a great grab and go snack. Cold Pancakes are actually quite tasty with a little jam.
If you want to keep them longer, you can freeze them. Place a small sheet of parchment paper between each one so they do not stick together.
To reheat, simply pop them in the toaster or microwave for a few seconds. They warm up quickly and taste almost as good as fresh.
Tips
Here are a few tricks to ensure your Pancakes turn out perfect every single time. A little knowledge goes a long way in the kitchen.
First, keep your Pancakes small. Since there is no flour, the batter is a bit more delicate than standard batter. Smaller circles are much easier to flip without breaking.
Use a thin spatula for flipping. A thick spatula can push the batter around and mess up the shape. Slide the spatula quickly under the cake for the best result.
Do not skip the salt. It might seem odd to add salt to a sweet recipe, but it makes a difference. It helps to balance the sweetness of the banana.
If your batter seems too runny, let it sit for a few minutes. The oats will absorb some of the liquid and thicken it up slightly.
For the best Breakfast Aesthetic, toppings are key. Fresh berries, sliced bananas, and a dusting of powdered sugar look amazing. It makes the meal feel special.
You can also experiment with spices. Nutmeg or pumpkin pie spice are great additions in the fall. It warms up the flavor profile nicely.
If you do not have coconut oil, butter works great. Ghee is another excellent option that adds a lovely buttery taste without burning as easily.
Conclusion
There you have it. A simple, healthy, and delicious recipe for banana oat Pancakes. It is one of those Easy Breakfast Ideas that you will return to again and again.
They are proof that you do not need a lot of time or money to eat well. You can have a nutritious meal on the table in minutes. It is perfect for busy families.
I love how customizable they are. You can change the flavor with just a few add ins. It keeps breakfast exciting and new every morning.
So, the next time you have a couple of overripe bananas, do not throw them away. Mash them up and make this breakfast. Your taste buds will thank you.
Enjoy the process of cooking these. Smell the cinnamon in the air. Watch them sizzle in the pan. It is a small moment of joy in a chaotic world.
Whether you eat them plain or drown them in maple syrup, they are sure to satisfy. Give them a try this week. You might just find your new favorite morning ritual.
FAQ
Can I make these vegan?
Yes, you can try using a flax egg instead of regular eggs. However, the texture might be slightly less fluffy. The eggs really help give these Pancakes their lift and structure.
Why are my pancakes falling apart?
This usually happens if the Pancakes are too big or if you flip them too soon. Keep them small and wait until the edges are set. Also, make sure your pan is non stick.
Can I use steel cut oats?
I would not recommend steel cut oats for this recipe. They are too hard and will not soften enough in the short cooking time. Rolled oats or quick oats are the best choice here.
Are these really gluten free?
They are gluten free as long as you buy oats that are labeled certified gluten free. Oats are naturally gluten free but are often processed in facilities with wheat, so check the label.
What are some other topping ideas?
The sky is the limit. Yogurt, honey, agave syrup, chopped walnuts, or even a dollop of whipped cream are all great choices. Use whatever you enjoy most.
Can I double the recipe?
Absolutely. You can easily double or triple the ingredients to feed a crowd. Just make sure you have a large enough skillet or cook in batches.
Easy Banana Oat Pancakes
These fast and simple banana oat pancakes are the ultimate solution for a quick, healthy, and delicious breakfast. Using just a few ingredients you likely have on hand, you can have a satisfying meal on the table in under 15 minutes.
Requirements
Ingredients
Instructions
- Peel and mash the ripe banana in a medium bowl until it’s a smooth puree.
- Crack in the eggs, add the oats, salt, and cinnamon. Whisk everything together. If using, swirl in the peanut butter.
- Heat a non-stick skillet over medium-low heat and add coconut oil or butter to coat the pan.
- Spoon batter into the pan to form small circles. Cook for about 2 minutes, until the edges start to set.
- Carefully flip the pancakes and cook for another 30 seconds on the other side until golden.
- Remove from the pan and serve immediately with your favorite toppings.
Notes
Keep your pancakes small, as the batter is delicate and easier to flip this way.
Use a thin spatula for the best flipping results without breaking the pancakes.
If your batter seems too runny, let it sit for a few minutes for the oats to absorb liquid.
Nutrition
Calories
Sugar
Fat
Carbs
