Do you have a few bananas sitting on your counter looking a little sad? You know, the ones that are more brown than yellow? Well, don’t even think about tossing them! Those spotty bananas are little bundles of sweetness just waiting to be turned into something amazing. And I have just the thing for you.
This is my absolute favorite Banana Bread Recipe. It is so simple to make, you will wonder why you ever bought store bought bread. We use a blender to do all the heavy lifting, which means less mess and a super smooth batter. It’s wholesome, delicious, and perfect for breakfast or a snack.
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Why You’ll Love This Recipe
First off, the simplicity is a huge win. There is no need for multiple bowls or complicated mixing techniques. You just toss everything into a blender and give it a whirl. It is a fantastic recipe for beginner bakers or anyone who wants a quick treat without the fuss.
It is also a wonderfully Healthy Banana Bread option. We are using rolled oats instead of traditional flour, which adds a lovely texture and some extra fiber. The natural sweetness comes from the ripe bananas and a touch of maple syrup, so you can feel good about every slice.
The texture is just incredible. This is such a Moist Banana Bread, and it stays that way for days. The oats create a dense yet tender crumb that is so satisfying. It is the kind of comfort food that warms you up from the inside out. Plus, it is one of my go to Ripe Banana Recipes.
And let’s not forget how amazing your kitchen will smell while this is baking. The warm scent of banana and cinnamon is honestly one of the best things in the world. It’s a recipe that brings a little bit of joy into your home.
Ingredients
Here is what you will need to gather for this simple Banana Bread Recipe. The list is short and sweet, and you probably have most of these ingredients already. It’s all about simple, wholesome goodness.
- 2 cups rolled oats gluten free, if needed
- 4 large bananas approximately 1 1/2 cups banana
- 2 large eggs
- 6 tablespoon maple syrup can use honey or agave nectar
- 1 teaspoon baking soda
- 1 cup chocolate chips optional
Step By Step Instructions
Ready to get baking? Following these steps will give you a delicious loaf of Moist Banana Bread every single time. It is practically foolproof, I promise. Let’s get started on your new favorite treat.
Step 1: Get Ready To Bake
First things first, preheat your oven to 350 degrees Fahrenheit, which is 180 degrees Celsius. While it is heating up, grab your loaf pan. You will want to grease it well to prevent the bread from sticking. A little butter or cooking spray works great.
Step 2: Blend The Batter
Now for the fun part. In a high speed blender or a food processor, add all your ingredients except for the chocolate chips. That means the oats, ripe bananas, eggs, maple syrup, and baking soda all go in together. Blend everything until you have a smooth batter.
Once the batter is smooth, it is time for the chocolate chips if you are using them. Pour the batter out of the blender into a bowl and gently fold in the chocolate chips with a spatula. This keeps them whole instead of getting chopped up by the blender blades.
Step 3: Pour And Bake
Carefully pour the batter into your greased loaf pan. Use your spatula to spread it out evenly. Pop the pan into the preheated oven and bake for 35 to 40 minutes. You will know it is done when a skewer inserted into the center comes out mostly clean.
Step 4: Cool It Down
Once the bread is baked, remove it from the oven. This next step is very important. You need to let the bread cool completely in the pan before you even think about slicing it. This helps it set properly and prevents it from crumbling. I know it’s hard to wait!
How To Store Leftovers
If you have any leftover banana bread, storing it correctly is key to keeping it fresh. This oatmeal Banana Bread Recipe should always be stored in the refrigerator. Just cover it well or place it in an airtight container. It will stay fresh for up to one week.
Want to save it for later? This bread freezes beautifully. I like to slice it first, then place the slices in a ziplock bag. They will keep well in the freezer for up to six months. It is great for a quick snack whenever you want one. Just pull out a slice and let it thaw.
Tips
Want to make your banana bread even better? Here are a few little tips I have learned along the way. These will help you get a great result every time with this Banana Bread Recipe. Small tricks can make a big difference.
First, use the ripest bananas you can find. Those brown, mushy bananas are packed with sugar and flavor. They make for the sweetest, most Moist Banana Bread. This is one of the best Ripe Banana Recipes for a reason. Don’t be afraid of the brown spots.
Be careful not to over blend the batter. You want to blend just until everything is smooth and combined. Over blending can sometimes make the final texture a little tough. Just a quick blitz is all it needs. It is a very forgiving recipe though.
Feel free to customize it. Not a fan of chocolate chips? Try adding a cup of chopped walnuts or pecans for a nice crunch. A teaspoon of cinnamon or a pinch of nutmeg in the batter also adds a wonderful warmth. This is a great base recipe to experiment with.
Finally, trust the skewer test. Ovens can vary, so the baking time is a guideline. The best way to know if your bread is done is to insert a skewer or toothpick into the center. If it comes out with just a few moist crumbs, it is ready. If it has wet batter, give it a few more minutes.
Conclusion
And there you have it. A super simple, incredibly delicious Banana Bread Recipe that is good for you too. It is proof that you do not need a lot of fancy ingredients or equipment to make something truly special at home. This is a recipe you will come back to again and again.
Whether you enjoy a slice for breakfast with a cup of coffee or as an afternoon snack, this Healthy Banana Bread is sure to be a hit. It is a wonderful way to use up those extra bananas and fill your home with a comforting aroma. I hope you love it as much as I do.
FAQ
Can I Make This Vegan?
Yes, you can. To make this Banana Bread Recipe vegan, simply replace the two large eggs with two flax eggs. To make a flax egg, mix one tablespoon of ground flaxseed with three tablespoons of water and let it sit for a few minutes to thicken. Also, be sure to use maple syrup instead of honey.
What Kind Of Oats Should I Use?
For the best texture, I recommend using rolled oats, also known as old fashioned oats. They create a wonderful, slightly dense crumb. Quick oats could work in a pinch, but the texture of the bread might be a little different. I would avoid using steel cut oats for this recipe.
My Banana Bread Is Gummy. What Went Wrong?
A gummy texture is usually caused by one of two things. It could be slightly underbaked, so make sure to do the skewer test. Or, it might have been sliced while it was still warm. Letting the bread cool completely is crucial for it to set properly and achieve that perfect Moist Banana Bread texture.
Can I Use Something Other Than Maple Syrup?
Absolutely. The recipe is quite flexible when it comes to the sweetener. You can easily substitute the maple syrup with an equal amount of honey or agave nectar. The choice is yours and either option will result in a delicious loaf of bread.
Is This Recipe Gluten Free?
It can be. Oats are naturally gluten free, but they are often processed in facilities that also handle wheat. To ensure your Healthy Banana Bread is completely gluten free, be sure to purchase rolled oats that are specifically certified gluten free. This will be clearly labeled on the package.
Homemade Blender Banana Bread
This easy blender banana bread recipe uses ripe bananas and rolled oats for a wholesome, delicious, and moist loaf. Perfect for breakfast or a snack, it’s quick to prepare with minimal mess.
Requirements
Ingredients
Instructions
- Preheat oven to 350°F (180°C). Grease a loaf pan well.
- In a high-speed blender or food processor, combine rolled oats, ripe bananas, eggs, maple syrup, and baking soda. Blend until the batter is smooth.
- If using chocolate chips, pour the batter from the blender into a separate bowl and gently fold in the chocolate chips with a spatula.
- Pour the batter evenly into the prepared loaf pan.
- Bake for 35 to 40 minutes, or until a skewer inserted into the center comes out mostly clean.
- Remove the banana bread from the oven and let it cool completely in the pan before slicing and serving.
Notes
Use the ripest bananas you can find; they add the most sweetness and moisture to the bread.
Avoid over-blending the batter. Blend just until the ingredients are smooth and combined to ensure a tender texture.
Customize your loaf with additions like chopped walnuts or pecans for crunch, or a touch of cinnamon or nutmeg for extra warmth.
Always perform the skewer test to confirm doneness, as oven temperatures can vary. A few moist crumbs are perfect.
Nutrition
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