Who doesn’t love a good batch of crispy, savory potato wedges? Honestly, they’re one of those magical foods that just make everyone happy. Whether you’re whipping up a quick weeknight meal or planning a big get together, these oven baked garlic parmesan potato wedges are a total winner. Forget those frozen bags; making them from scratch is way easier than you think, and oh so much tastier!
We’re talking golden brown perfection, seasoned just right, and with that irresistible cheesy kick. This recipe is super simple, budget friendly, and doesn’t require any fancy kitchen gadgets. So, if you’re ready to dive into making some seriously delicious potato wedges that’ll have everyone asking for more, let’s get cooking!
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Why You’ll Love This Recipe
There are so many reasons to fall head over heels for these amazing potato wedges. First off, they’re a fantastic choice for Family Side Dishes Simple and easy. You know how hectic weeknights can be? Well, this recipe is a true lifesaver, coming together with minimal fuss and maximum flavor.
Thinking about hosting? These potato wedges are hands down one of the best Sides For Get Togethers. They’re a crowd pleasing option that disappears fast, trust me. Plus, they pair wonderfully as Sides That Go With Sliders, burgers, or any other casual main dish you can dream up. They truly are a versatile side dish.
For those keeping an eye on their wallet, you’ll be thrilled to know this is one of the most delicious Cheap Sides For Dinner you can make. Potatoes are always a budget friendly staple, and with just a few seasonings, you transform them into something truly special without breaking the bank. It’s smart cooking at its finest!
And hey, if you’re planning a more formal gathering, don’t count these out for your Sides For Dinner Party. They look impressive, taste incredible, and are a refreshing change from your usual mashed or roasted potatoes. Everyone appreciates a good homemade side, especially when it’s this comforting and flavorful.
These potato wedges also fit right into any list of Meat And Sides Dinner Ideas. Imagine them alongside some juicy grilled chicken, a perfectly seared steak, or even as Sides With Pork. They’re a robust, satisfying accompaniment that complements almost any protein. Plus, they’re a great way to round out your general Dinner Ideas Sides.
The ease of preparation is another huge plus. You don’t need any special skills or equipment. Just a few basic ingredients and a baking sheet, and you’re well on your way to creating a fantastic addition to your table. They’re truly one of those simple Sides Dishes For Dinner that you’ll make again and again.
Ingredients
Getting started with these amazing potato wedges is super straightforward because the ingredient list is short and sweet. You probably have most of these items in your pantry already, which makes this recipe even more appealing for those spontaneous cravings or last minute meal plans.
- 3 4 large russet potatoes
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
When picking your potatoes, russets are usually the best bet for potato wedges. Their starchy texture gets wonderfully crispy on the outside and stays fluffy on the inside. Make sure they are firm and free of any green spots or sprouts.
Step By Step Instructions
Step 1: Get Ready to Bake
First things first, let’s get your oven ready. Preheat it to 375°F (190°C). While it’s heating up, grab a large baking sheet and lightly grease it. You can use a little olive oil, cooking spray, or even line it with parchment paper for super easy cleanup. This step ensures your potato wedges won’t stick and will get that lovely golden crust.
Step 2: Slice Those Spuds
Now for the main event: slicing your potatoes. Wash your russet potatoes thoroughly. No need to peel them; the skin adds texture and nutrients. Carefully slice each potato lengthwise into wedges. Aim for pieces that are about ½ inch thick. Try to keep them somewhat uniform in size so they cook evenly.
Once sliced, place all your beautiful potato wedges into a large mixing bowl. Drizzle them with the 4 tablespoons of olive oil. Give them a good toss, making sure every single wedge is lightly coated. This oil is key for achieving that desirable crispy exterior.
Step 3: Season Like a Pro
In a small separate bowl, combine your seasonings: 2 teaspoons of salt, 2 teaspoons of garlic powder, and 2 teaspoons of Italian seasoning. Give this mixture a quick stir to blend everything together nicely. This aromatic blend is what gives our potato wedges their incredible flavor.
Now, sprinkle this seasoning mixture generously over the oil coated potato wedges in your large bowl. Add in the ½ cup of shredded parmesan cheese too. Here’s where the magic happens! Toss everything together really well. You want every wedge to be completely covered in that savory seasoning and cheesy goodness.
Step 4: Arrange and Bake
Time to get these beauties into the oven! Arrange the seasoned potato wedges in a single layer on your prepared baking sheet. Make sure they’re not overlapping. Giving them space allows the hot air to circulate, which is crucial for getting them perfectly crispy. If your baking sheet is too crowded, use a second one.
Lay them skin sides down if possible. This helps the cut sides get nice and golden. Pop the baking sheet into your preheated oven and bake for 25–35 minutes. Keep an eye on them; you’re looking for a beautiful golden brown color and a fork tender interior. They should be soft inside but have a lovely crunch on the outside.
Step 5: Garnish and Serve
Once your potato wedges are cooked to perfection, carefully remove them from the oven. If you want to add a little extra flair and freshness, optionally garnish them with some chopped fresh parsley before serving. The green really pops against the golden brown and adds a lovely aroma. Serve them immediately while they are hot and crispy!
How To Store Leftovers
Let’s be real, sometimes there isn’t a single potato wedge left over. But just in case you find yourself with a few extra, storing them properly means you can enjoy them again later. It’s all about keeping that deliciousness alive for another meal.
Once your potato wedges have cooled down completely to room temperature, transfer them to an airtight container. You can store them in the refrigerator for up to 3 4 days. Remember, putting them away while they are still warm can create condensation, which makes them soggy. And nobody wants soggy wedges!
When you’re ready to reheat, the best way to bring back that crispy texture is to pop them back into the oven or an air fryer. Preheat your oven to about 375°F (190°C) and spread the wedges on a baking sheet. Bake for 10 15 minutes, or until they’re heated through and crispy again. An air fryer will do the trick even faster, usually in about 5 7 minutes at 350°F (175°C).
Microwaving is an option for heating, but it won’t give you that desirable crispiness. It’s perfectly fine if you’re in a hurry and just want them warm. But for the best experience, definitely go with the oven or air fryer. Reheated potato wedges make for a great quick snack or a side for your next meal!
Tips
Want to take your potato wedges from great to absolutely unforgettable? Here are a few extra tips and tricks that I’ve picked up along the way. These little nuggets of wisdom can really elevate your cooking game and ensure perfect results every time.
First, don’t overcrowd the pan. This is a golden rule for anything you want to bake to crispy perfection. If your potato wedges are piled on top of each other, they’ll steam instead of roast, leading to a soft, mushy texture. Use two baking sheets if you need to, giving each wedge its own space to breathe and crisp up.
For extra crispiness, try soaking your sliced potatoes in cold water for about 30 minutes before tossing with oil and seasonings. This helps remove excess starch, which can inhibit browning. Just be sure to dry them thoroughly with a clean kitchen towel or paper towels before seasoning. Moisture is the enemy of crisp!
Feel free to play around with the seasonings. While garlic powder and Italian seasoning are fantastic, you could also try smoked paprika for a smoky flavor, a pinch of cayenne pepper for a little heat, or even some onion powder. Make these potato wedges truly your own!
Consider different potato varieties. While russets are ideal, red potatoes or Yukon Golds can also work. They might give you a slightly different texture, perhaps a bit creamier inside, but still delicious. Experiment to find your personal favorite for these Sides Dishes For Dinner.
Serving suggestions are endless! These potato wedges are amazing on their own, but they’re also great for dipping. Think ketchup, ranch dressing, a spicy aioli, or even a homemade sour cream and chive dip. They’re also a perfect companion for Meat And Sides Dinner Ideas, like a simple roast chicken or even a hearty meatloaf.
If you’re making these for a larger group, like for Sides For Get Togethers, you can easily double or triple the recipe. Just remember to use multiple baking sheets to avoid overcrowding. Planning ahead can make your party prep so much smoother!
Conclusion
There you have it, folks! A super simple, incredibly delicious recipe for homemade garlic parmesan potato wedges that’s sure to become a staple in your kitchen. Whether you’re a seasoned chef or just starting out, this recipe proves that making fantastic food doesn’t have to be complicated or expensive. It’s a perfect example of how easy it is to create satisfying Sides Dishes For Dinner.
These golden, crispy, cheesy wedges are perfect for virtually any occasion. They’re a hit as Family Side Dishes Simple enough for any weeknight, and they absolutely shine as Sides For Get Togethers. No matter if you’re serving them with sliders, pork, or just on their own, these potato wedges are bound to bring smiles to faces.
So go ahead, give this recipe a try. You’ll be amazed at how quickly you can whip up a batch of these comforting, flavorful potato wedges. Happy cooking, and enjoy every single bite!
FAQ
Can I Make These Potato Wedges Ahead Of Time?
You can definitely prepare the potatoes by slicing them and even soaking them in cold water a few hours in advance. Just be sure to dry them very well before seasoning and baking. For the best crispy results, it’s ideal to bake them right before serving.
What Kind Of Potatoes Are Best For Wedges?
Russet potatoes are typically the top choice for potato wedges because their high starch content leads to a wonderfully crispy exterior and a fluffy interior. However, Yukon Gold or red potatoes can also be used for a slightly creamier texture.
Can I Make These Potato Wedges Spicier?
Absolutely! To add a kick, simply mix in a pinch of cayenne pepper or red pepper flakes with the other seasonings. You could also drizzle a little hot sauce over them after baking for an extra layer of heat.
What If I Don’t Have Italian Seasoning?
No problem! You can create your own blend by mixing dried oregano, basil, thyme, and rosemary. A little bit of each will give you a similar aromatic profile for your potato wedges. Even just garlic powder and salt are delicious on their own.
Crispy Garlic Parmesan Potato Wedges
Forget the frozen bags! These homemade garlic parmesan potato wedges are perfectly crispy on the outside, fluffy on the inside, and packed with savory flavor. They are the ultimate family-friendly side dish for any weeknight meal.
Requirements
Ingredients
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a large baking sheet with oil or line with parchment paper for easy cleanup.
- Wash the potatoes and slice them lengthwise into ½ inch thick wedges. Place them in a large mixing bowl and toss with oil until every wedge is coated.
- In a small bowl, combine the salt, garlic powder, and Italian seasoning. Sprinkle the seasoning and parmesan cheese over the oily wedges and toss well to coat.
- Arrange the seasoned wedges in a single layer on the baking sheet. Avoid overcrowding the pan so the hot air can circulate for maximum crunch.
- Bake for 25–35 minutes until the wedges are golden brown and crispy. Garnish with fresh parsley if desired and serve hot.
Notes
Don’t overcrowd the pan! If the wedges are too close, they will steam instead of roast, making them soft instead of crispy.
For extra crispiness, soak your sliced potatoes in cold water for 30 minutes before seasoning. Just be sure to pat them completely dry before adding oil.
Russet potatoes are the best choice for that classic fluffy interior, but Yukon Golds work great if you prefer a creamier texture.
Leftovers can be stored in an airtight container for 3-4 days. Reheat in an air fryer or oven at 375°F to bring back the crunch.
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