Hey there, busy home cooks! Ever wish you could whip up a hearty, flavorful dinner without standing over the stove all evening? Well, get ready for your new favorite weeknight wonder: the incredible Taco Soup Crock Pot recipe.
This isn’t just any soup, folks. It’s a comforting, customizable, and ridiculously easy meal that pretty much cooks itself. Imagine coming home to the savory aroma of a delicious taco soup crockpot creation. Sounds pretty good, right?
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Why You’ll Love This Recipe
Let’s be real, life gets crazy. Between work, school, and all the other things pulling us in a million directions, cooking a wholesome meal can feel like a tall order. That’s where this amazing Taco Soup Crock Pot recipe truly shines.
First off, it’s incredibly simple. We’re talking minimal prep and maximum flavor. You just brown some beef, toss everything into your slow cooker, and let the magic happen. It really is that straightforward.
Secondly, this slow cooker taco soup is a total crowd pleaser. Kids and adults alike gobble it up. It has all those familiar, comforting taco flavors everyone loves, but in a warm, spoonable form. Plus, it’s super customizable with your favorite toppings.
It’s also incredibly budget friendly. Using pantry staples and affordable ground beef, you can feed a whole family without breaking the bank. Talk about a win win situation!
And who doesn’t love easy cleanup? With just one pot doing most of the work, you won’t be stuck with a mountain of dishes afterwards. That’s more time for you to relax and enjoy your evening.
So, whether you’re a beginner cook looking for an easy entry into the world of delicious home meals or a seasoned pro needing a break, this Taco Soup Crock Pot recipe is about to become a staple in your kitchen. It’s the perfect solution for those busy days when you still want something satisfying and homemade.
Ingredients
Gathering your ingredients for this delightful Taco Soup Crock Pot couldn’t be easier. Most of these items are probably already hanging out in your pantry or fridge. We’re talking simple, accessible foods that come together for an explosion of flavor.
This recipe truly embodies the spirit of a 7 can taco soup recipe easy style, utilizing convenient canned goods to save you time and effort. You’ll be amazed at how much flavor these humble ingredients deliver!
- 2 pounds Ground beef
- 1 medium Onion (diced)
- 2 packets Ranch Dressing Mix
- 2 packets Taco Seasoning
- 32 ounces Chicken Broth
- 14.5 ounces Tomato Sauce (canned)
- 29 ounces Diced Tomatoes with Chiles (canned)
- 14.5 ounces Black Beans (canned, undrained)
- 1 can Corn (undrained)
- Tortilla chips (for serving)
- Sour Cream (for serving)
- Cheddar Cheese (shredded, for serving)
Step By Step Instructions
Alright, let’s get down to business! Making this Taco Soup Crock Pot is ridiculously simple. Even if you’re a kitchen novice, you’ve got this. Just follow these steps and you’ll be on your way to a delicious meal.
Step 1: Sauté Your Onions
Grab a large skillet and get it nice and warm over medium heat. Toss in your diced onion and let it sauté for about two minutes. You want them to start softening and becoming fragrant. This little step adds so much depth to your Taco Soup With Ground Beef.
Step 2: Brown the Ground Beef
Now, add your ground beef to the skillet with the onions. Break it up with a spoon and cook until it’s nicely browned all over. No pink bits left, please! This is the heart of your incredible Taco Soup Crock Pot.
Step 3: Drain the Fat
Once your beef is browned, it’s super important to drain off any excess fat. Nobody wants a greasy soup! Carefully tilt the skillet and use a spoon or a colander to remove that extra grease. This keeps your slow cooker taco soup light and flavorful.
Step 4: Combine Everything in the Slow Cooker
Here’s where the magic truly begins! Transfer your browned ground beef and onion mixture into your trusty slow cooker. Now, add all the other ingredients: the Ranch dressing mix, taco seasoning, chicken broth, tomato sauce, diced tomatoes with chiles, black beans (undrained!), and corn (undrained!).
Give everything a good stir to make sure all those flavors are well combined. This is what makes it a genuine 7 can taco soup recipe easy to pull off. Just dump and go!
Step 5: Let It Cook
Put the lid on your slow cooker and let it do its thing. You’ve got two options here: cook on HIGH for 4 hours, or if you’re out and about for the day, set it on LOW for 6 hours. Either way, you’re coming home to an amazing meal. That’s the beauty of a Taco Soup Recipe Crockpot.
Step 6: Garnish and Serve
Once your soup is cooked to perfection, it’s time for the fun part: garnishing! Ladle generous portions into bowls. Then, top with a dollop of sour cream and a sprinkle of shredded cheddar cheese. A few crushed tortilla chips add a nice crunch. Enjoy your homemade Taco Soup Crock Pot!
How To Store Leftovers
Got some delicious Taco Soup Crock Pot leftover? Lucky you! This soup is fantastic the next day, and it stores beautifully. Proper storage ensures you can enjoy your efforts for a few more meals.
First things first, let the soup cool down completely before you store it. Don’t put hot soup directly into the fridge, as it can raise the temperature of your refrigerator and affect other foods.
Once cooled, transfer the leftover slow cooker taco soup into airtight containers. You can use glass containers or sturdy plastic ones with tight fitting lids. Store these in the refrigerator for up to 3 to 4 days.
Want to keep it even longer? This Taco Soup With Ground Beef freezes like a dream! Pour cooled soup into freezer safe containers or heavy duty freezer bags. Leave a little headspace if using containers, as liquids expand when frozen.
Frozen Taco Soup Crock Pot will keep well for up to 3 months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight and then reheat gently on the stovetop or in the microwave until piping hot.
Tips
Let’s talk about making this already amazing Taco Soup Crock Pot even better and more tailored to your taste. These little tweaks and ideas can really elevate your cooking experience.
Spice It Up or Tone It Down: If you love a little heat, consider adding a pinch of cayenne pepper or a diced jalapeño (seeds removed for less heat) to the slow cooker along with the other ingredients. If you’re sensitive to spice, you can always use a mild diced tomatoes with chiles or even regular diced tomatoes and add a tiny bit of chili powder instead.
Topping Extravaganza: The garnishes are where you can really make this slow cooker taco soup your own! Think beyond sour cream and cheddar. Try sliced avocado, fresh cilantro, a squeeze of lime juice, green onions, a dash of hot sauce, or even some crushed Fritos for extra crunch. The possibilities are endless!
Make It Your Own: While this is a fantastic Taco Soup With Ground Beef, you could easily swap the ground beef for ground turkey or even a plant based crumble for a vegetarian version. Just make sure to adjust the cooking time if needed for plant based options, as they often cook faster.
Serve It Differently: While it’s perfect on its own, you can also serve this Taco Soup Crock Pot over a bed of rice for an even heartier meal. It’s also delicious with a side of cornbread or a simple green salad.
Batch Cooking Bonus: This recipe makes a good sized batch, which is perfect for meal prepping. Cook it on Sunday, and you’ll have delicious lunches or quick dinners ready to go for a few days. It’s a lifesaver on busy weeknights, making this taco soup recipe crockpot style a true time saver.
Conclusion
So there you have it, friends. The ultimate guide to making a truly fantastic Taco Soup Crock Pot. It’s the kind of recipe that just makes life a little bit easier and a whole lot tastier. No fancy skills required, just a desire for good food and a working slow cooker.
We talked about why this slow cooker taco soup is a total game changer for busy families, the simple ingredients you’ll need, and those easy peasy steps to get it cooking. Plus, we covered how to store those precious leftovers and some fun tips to customize it to your heart’s content.
This isn’t just a recipe; it’s a solution to the age old question of “What’s for dinner?” It’s comforting, it’s flavorful, and it brings everyone to the table with happy smiles. Whether you call it Taco Soup With Ground Beef or your favorite taco soup recipe crockpot, it’s bound to be a hit.
So, what are you waiting for? Grab those ingredients, dust off your slow cooker, and get ready to enjoy one of the easiest and most satisfying meals you’ll ever make. Happy cooking!
FAQ
Got questions about whipping up this delightful Taco Soup Crock Pot? We’ve got answers! Here are some common queries that might pop up while you’re making this easy meal.
Can I Use Different Meat For This Taco Soup Crock Pot Recipe?
Absolutely! While this recipe features Taco Soup With Ground Beef, you can easily swap it out. Ground turkey or even ground chicken would work wonderfully. Just brown them as you would the beef. For a vegetarian option, try a plant based ground crumble or even a mix of extra beans and veggies.
Do I Have To Brown The Ground Beef First For Slow Cooker Taco Soup?
Yes, it’s highly recommended! Browning the ground beef and sautéing the onions first adds a lot of flavor depth to your Taco Soup Crock Pot. It also allows you to drain off excess fat, which prevents a greasy soup. Don’t skip this step for the best results!
Can I Make This A 7 Can Taco Soup Recipe Easy Style Without Browning Meat?
While the recipe calls for browning meat, if you’re truly in a pinch and don’t mind a slightly different texture, you could technically add raw ground beef directly to the slow cooker with the other ingredients. However, you won’t get the same rich, savory flavor, and the fat won’t be drained. It won’t be quite the same delicious Taco Soup Crock Pot.
How Spicy Is This Taco Soup Crock Pot?
This Taco Soup Crock Pot recipe has a mild to medium spice level, mainly from the diced tomatoes with chiles and the taco seasoning. If you prefer it less spicy, use regular diced tomatoes instead of diced tomatoes with chiles. For more heat, add a pinch of cayenne pepper or some diced jalapeños.
What Are The Best Toppings For This Taco Soup Recipe Crockpot?
Oh, the toppings are half the fun! Classic choices for your slow cooker taco soup include sour cream, shredded cheddar cheese, and crushed tortilla chips. But don’t stop there! Consider fresh cilantro, sliced avocado, a squeeze of lime, diced green onions, or even a dollop of guacamole. Get creative!
Easy Crock Pot Taco Soup
This no-fuss Crock Pot Taco Soup is the ultimate weeknight dinner solution. Just brown some beef, toss everything in the slow cooker, and come home to a comforting, flavorful meal the whole family will love. Easy prep and even easier cleanup!
Requirements
Ingredients
Instructions
- Sauté diced onion in a large skillet over medium heat for about two minutes until softened.
- Add ground beef to the skillet, break it up, and cook until browned.
- Drain any excess fat from the skillet.
- Transfer the beef and onion mixture to your slow cooker. Add the Ranch dressing mix, taco seasoning, chicken broth, tomato sauce, diced tomatoes with chiles, black beans, and corn. Stir to combine.
- Cover and cook on LOW for 6 hours or on HIGH for 4 hours.
- Ladle soup into bowls and garnish with your favorite toppings like sour cream, shredded cheddar cheese, and crushed tortilla chips.
Notes
Make this soup your own with toppings like sliced avocado, fresh cilantro, a squeeze of lime, or green onions.
For a different flavor, try swapping the ground beef for ground turkey.
This recipe is perfect for meal prep. Store leftovers in an airtight container in the fridge for up to 4 days.
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