Let’s talk about weeknight dinners. Sometimes it feels like we are stuck in a rotation of the same few meals. If you are looking for something new that is both comforting and simple, you have come to the right place.
This Turkey Meatloaf Recipe is a wonderful addition to your dinner plans. It is packed with flavor, stays incredibly moist, and uses simple ingredients you probably already have. It is one of my favorite ground turkey recipes for dinner.
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Why You’ll Love This Recipe
Honestly, what’s not to love? This is a truly Easy Turkey Meatloaf recipe. You do not need any special kitchen gadgets or complicated techniques. It is straightforward enough for a beginner cook to feel confident making it.
One of the biggest complaints about turkey meatloaf is that it can be dry. Not this one! We use a few simple tricks to make sure you get a Moist Turkey Meatloaf every single time. Sautéing the onions first makes a huge difference.
It is also a healthier choice. Using ground turkey, especially 93% lean, gives you a lighter meal without sacrificing any of the comforting flavors you expect from a classic meatloaf. It feels good to serve this to your family.
Plus, the flavor is just fantastic. The combination of ketchup, Worcestershire sauce, and marjoram creates a savory taste with a little bit of tang from the glaze. It is a true crowd pleaser for both kids and adults.
This Ground Turkey Meatloaf is also great for meal prepping. The leftovers are amazing, whether you enjoy a slice the next day for lunch or make a delicious meatloaf sandwich. It is the gift that keeps on giving.
Ingredients
Here is what you will need to gather. The list is simple, which is one of the best things about this Turkey Meatloaf Recipe. No fancy shopping trip required for this one.
- 1/4 cup plus 2 tbsp ketchup, I use organic
- 2 tsp Worcestershire sauce
- 1/2 small onion, minced
- 1 tsp olive oil
- 1.3 lb ground turkey, 99% or 93% (I prefer 93)
- 1/2 cup seasoned whole wheat or gluten free breadcrumbs, I like 4C
- 1 large egg
- 1 tsp marjoram
- 1 teaspoon kosher salt
Step-By-Step Instructions
Ready to get started? Making this Easy Turkey Meatloaf is a breeze. Just follow these simple steps for a delicious dinner.
Step 1: Get The Oven Ready
First things first, preheat your oven to 350 degrees Fahrenheit. This ensures it is nice and hot when your meatloaf is ready to bake, which helps it cook evenly.
Step 2: Mix The Glaze
Now for that tasty glaze. In a small bowl, combine two tablespoons of the ketchup with the Worcestershire sauce. Give it a good stir and then set it aside. This will be brushed on top of the meatloaf before baking.
Step 3: Sauté The Onion
This step is key for a Moist Turkey Meatloaf. Heat the olive oil in a small skillet over low heat. Add your minced onion and cook it slowly until it becomes translucent. This usually takes about three to five minutes.
Cooking the onion first softens it and brings out its sweetness. This adds a ton of flavor and moisture to the final dish. Once done, remove the skillet from the heat.
Step 4: Combine The Ingredients
In a medium sized bowl, it is time to combine the main players. Add the ground turkey, the cooked onion, breadcrumbs, egg, the remaining one quarter cup of ketchup, salt, and marjoram.
Gently mix everything together with your hands or a spoon. Be careful not to overmix! Just combine until everything is incorporated. Overworking the meat can make the meatloaf tough.
Step 5: Shape And Glaze The Loaf
Now, place your Ground Turkey Meatloaf mixture into a loaf pan. If you do not have one, no worries. You can simply shape it into a loaf by hand and place it on a baking pan lined with parchment paper.
Take that yummy glaze you made earlier and spoon it evenly over the top of the loaf. This will bake into a slightly sweet and tangy crust that is so good.
Step 6: Bake To Perfection
Place the meatloaf in your preheated oven. Bake it uncovered for 55 to 60 minutes. The internal temperature should reach 165 degrees Fahrenheit when checked with a meat thermometer.
Once it is done baking, remove it from the oven. Let it sit for about five minutes before you slice into it. This resting period allows the juices to redistribute, keeping every slice nice and juicy.
How To Store Leftovers
If you are lucky enough to have leftovers from this Turkey Meatloaf Recipe, storing them is simple. First, let the meatloaf cool completely to room temperature.
You can store it in an airtight container in the refrigerator for up to four days. It reheats wonderfully in the microwave or in the oven for a quick meal.
My favorite way to enjoy leftovers is in a meatloaf sandwich the next day. A slice of cold meatloaf between two pieces of bread with a little extra ketchup or mayo is just delicious.
You can also freeze it. Wrap individual slices or the whole loaf tightly in plastic wrap and then foil. It will keep well in the freezer for up to three months. Just thaw it in the fridge before reheating.
Tips
Want to make your Turkey Meatloaf Recipe even better? Here are a few tips I have learned along the way.
- Choose the Right Turkey: I suggest using 93% lean ground turkey. It has enough fat to keep the meatloaf moist and flavorful. The 99% lean version can work, but it may result in a drier texture.
- Don’t Overmix: I mentioned it before, but it is worth repeating. When you combine the meatloaf ingredients, mix just until they come together. This is a crucial step for a tender loaf.
- Let It Rest: That five minute rest after baking is so important. It prevents all the lovely juices from running out when you slice it, ensuring a Moist Turkey Meatloaf.
- Use a Thermometer: The best way to know if your meatloaf is cooked through is to use an instant read meat thermometer. Ground turkey is safe to eat at 165 degrees Fahrenheit.
Conclusion
There you have it! A simple, delicious, and reliable Turkey Meatloaf Recipe that is sure to become a family favorite. It is a fantastic option when you are looking for satisfying ground turkey recipes for dinner.
This recipe proves that comfort food can be both easy and a little bit healthier. The result is a flavorful and juicy loaf that everyone at the table will enjoy. I really hope you give this one a try soon.
FAQ
Can I Use Different Breadcrumbs?
Yes, absolutely. The recipe suggests seasoned whole wheat or gluten free breadcrumbs. You can also use panko breadcrumbs for a slightly lighter texture or even regular plain breadcrumbs if that is what you have on hand.
Can I Make This Ahead Of Time?
You sure can. You can assemble the entire Ground Turkey Meatloaf, cover it, and store it in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the bake time since it will be starting cold.
How Do I Know When The Meatloaf Is Done?
The most accurate way to check for doneness is with a meat thermometer. Insert it into the thickest part of the loaf. It should read 165 degrees Fahrenheit. The juices should also run clear.
What Can I Serve With This Turkey Meatloaf?
This Easy Turkey Meatloaf pairs well with so many classic side dishes. Mashed potatoes are a traditional choice. Roasted vegetables like broccoli or green beans are also great. A simple side salad works too.
Easy Turkey Meatloaf
This Turkey Meatloaf Recipe is a wonderful addition to your dinner plans. It’s packed with savory flavor, stays incredibly moist, and uses simple ingredients you probably already have.
Recipe Shop
Ingredients
Instructions
- First things first, preheat your oven to 350 degrees Fahrenheit. This ensures it is nice and hot when your meatloaf is ready to bake, which helps it cook evenly.
- Now for that tasty glaze. In a small bowl, combine two tablespoons of the ketchup with the Worcestershire sauce. Give it a good stir and then set it aside. This will be brushed on top of the meatloaf before baking.
- This step is key for a Moist Turkey Meatloaf. Heat the olive oil in a small skillet over low heat. Add your minced onion and cook it slowly until it becomes translucent. This usually takes about three to five minutes. Cooking the onion first softens it and brings out its sweetness. This adds a ton of flavor and moisture to the final dish. Once done, remove the skillet from the heat.
- In a medium sized bowl, it is time to combine the main players. Add the ground turkey, the cooked onion, breadcrumbs, egg, the remaining one quarter cup of ketchup, salt, and marjoram. Gently mix everything together with your hands or a spoon. Be careful not to overmix! Just combine until everything is incorporated. Overworking the meat can make the meatloaf tough.
- Now, place your Ground Turkey Meatloaf mixture into a loaf pan. If you do not have one, no worries. You can simply shape it into a loaf by hand and place it on a baking pan lined with parchment paper. Take that yummy glaze you made earlier and spoon it evenly over the top of the loaf. This will bake into a slightly sweet and tangy crust that is so good.
- Place the meatloaf in your preheated oven. Bake it uncovered for 55 to 60 minutes. The internal temperature should reach 165 degrees Fahrenheit when checked with a meat thermometer. Once it is done baking, remove it from the oven. Let it sit for about five minutes before you slice into it. This resting period allows the juices to redistribute, keeping every slice nice and juicy.
Notes
If you are lucky enough to have leftovers from this Turkey Meatloaf Recipe, storing them is simple. First, let the meatloaf cool completely to room temperature. You can store it in an airtight container in the refrigerator for up to four days. It reheats wonderfully in the microwave or in the oven for a quick meal. My favorite way to enjoy leftovers is in a meatloaf sandwich the next day. A slice of cold meatloaf between two pieces of bread with a little extra ketchup or mayo is just delicious. You can also freeze it. Wrap individual slices or the whole loaf tightly in plastic wrap and then foil. It will keep well in the freezer for up to three months. Just thaw it in the fridge before reheating.
Want to make your Turkey Meatloaf Recipe even better? Here are a few tips I have learned along the way: Choose the Right Turkey: I suggest using 93% lean ground turkey. It has enough fat to keep the meatloaf moist and flavorful. The 99% lean version can work, but it may result in a drier texture. Don’t Overmix: When you combine the meatloaf ingredients, mix just until they come together. This is a crucial step for a tender loaf. Let It Rest: That five minute rest after baking is so important. It prevents all the lovely juices from running out when you slice it, ensuring a Moist Turkey Meatloaf. Use a Thermometer: The best way to know if your meatloaf is cooked through is to use an instant read meat thermometer. Ground turkey is safe to eat at 165 degrees Fahrenheit.
Nutrition
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