The holiday season is such a wonderful time of year, isn’t it? The twinkling lights, the cozy sweaters, and of course, the festive gatherings. But let’s be honest, hosting can get a little hectic. You want to create beautiful memories, not spend the entire day stressed out in the kitchen.
That is where these delightful no bake gingerbread cheesecake cups come in. They are one of my favorite Christmas Party Desserts because they look so charming and taste like pure holiday cheer. Plus, they are incredibly easy to put together. You get all the credit without all the work. What could be better than that?
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Why You’ll Love This Recipe
First off, this recipe is completely no bake. That means you do not have to turn on your oven, which is a huge win during busy holiday cooking. It frees up precious oven space for the main course and keeps your kitchen cool and calm.
The individual servings are another great feature. Serving dessert in little cups makes everyone feel special. It also makes serving a breeze. No cutting, no messy slices, just grab a cup and a spoon. This is one of those Christmas Dessert Ideas Easy to love.
And the flavor is just spot on for the season. The warm spices of gingerbread mixed with the creamy, tangy cheesecake filling create a truly festive taste. It is one of those Holiday Treats that instantly brings a smile to your face.
Best of all, these are truly Simple Christmas Desserts. You do not need any special skills or equipment. If you can crush cookies and use a mixer, you can absolutely make these beautiful Christmas Party Desserts.
Ingredients
The ingredients for these little cups of joy are simple and easy to find at any grocery store, especially during the holiday season. Nothing too fancy, just good wholesome stuff. Let’s take a look at what you will need.
- ½ cup crushed ginger snap cookies (about 10 cookies)
- 1 ½ tablespoons melted butter
- 5 ounces soft cream cheese
- 8 ounces cool whip, divided
- 1 ½ tablespoons molasses
- ⅛ teaspoon ginger
- ¼ teaspoon cinnamon
- ⅛ teaspoon nutmeg
- 2 tablespoons powdered sugar
- Sprinkles
- Small gingerbread candies for decoration
Step By Step Instructions
Making these Christmas Themed Desserts is so straightforward. Just follow along with these simple steps and you will have them ready in no time. Let’s get started.
Step 1: Make The Crust
First, combine your crushed ginger snap cookies with the melted butter. You want the texture of wet sand. Then, divide this mixture evenly between six 4 ounce glasses. Press it down gently to form a nice little crust. Pop the glasses in the freezer while you work on the filling. This helps the crust set up nicely.
Step 2: Prepare The Filling
In a medium bowl, it is time to make the magic happen. Combine the softened cream cheese, four ounces of the cool whip, molasses, ginger, cinnamon, nutmeg, and powdered sugar. You will use the other half of the cool whip later for the topping.
Grab an electric beater and mix everything together until it is completely smooth and creamy. Make sure there are no lumps of cream cheese left. You want a velvety texture for your filling.
Step 3: Assemble The Cups
Take your cups out of the freezer. The crust should be nice and firm. Carefully spoon the gingerbread cheesecake filling over the crust. Divide it evenly among the six cups. You should get about three or four tablespoons of filling in each one.
Step 4: Add The Topping
Now for the finishing touch. Use the remaining cool whip to add a lovely dollop on top of each cheesecake cup. This adds another layer of light, creamy goodness. Then, go ahead and add your festive sprinkles and a little gingerbread candy. This makes these Christmas Party Desserts look extra special.
Step 5: Chill Before Serving
This is a very important step. Let the cheesecake cups set in the refrigerator for about two hours. This allows the filling to firm up and the flavors to meld together. Trust me, it is worth the wait. After they have chilled, your delightful Holiday Treats are ready to be enjoyed.
How To Store Leftovers
If you happen to have any leftovers, storing them is easy. Simply cover each cup with a bit of plastic wrap. This will keep them fresh and prevent them from absorbing any other odors from your refrigerator. They will stay good for up to three days.
Honestly, they are so tasty that leftovers might not be an issue. But it is always good to know how to store your yummy Christmas Party Desserts just in case.
Tips
Want to make these even better? Here are a few tips and tricks. For a different twist, you could try a different cookie for the crust. Shortbread or even chocolate cookies would be delicious. It is a fun way to customize your Christmas Dessert Ideas Easy.
You can definitely make these ahead of time. Prepare them a day before your party to save time. Just keep them covered in the fridge and add the gingerbread candy right before serving so it stays crisp. This makes hosting so much less stressful.
If you cannot find small gingerbread candies, do not worry. A sprinkle of cinnamon, a drizzle of caramel, or some crushed peppermint candies would all be wonderful toppings for these Simple Christmas Desserts.
For a really clean look, you can pipe the filling into the cups using a piping bag. It is an extra step, but it gives your Christmas Themed Desserts a professional touch.
Conclusion
So there you have it. A simple, festive, and incredibly tasty recipe for no bake gingerbread cheesecake cups. They are the ideal solution when you need impressive Christmas Party Desserts without spending hours in the kitchen.
I hope you and your loved ones enjoy these little cups of holiday happiness. They are sure to be a hit at any gathering and will add a touch of sweetness to your celebrations. Happy holidays and happy baking, well, no baking in this case!
FAQ
Can I Make This In A Large Pan Instead Of Individual Cups?
Yes, you certainly can. You can press the crust mixture into the bottom of an 8×8 inch pan. Then spread the filling over the top and chill. When you are ready to serve, just slice it into squares. It is a great alternative if you do not have small glasses.
Is It Possible To Make This Gluten Free?
Absolutely. To make this recipe gluten free, simply use your favorite brand of gluten free ginger snap cookies for the crust. The rest of the ingredients are typically gluten free, but always double check the labels to be sure. It is one of the easiest Simple Christmas Desserts to adapt.
How Far In Advance Can I Prepare These?
These are great make ahead Christmas Party Desserts. You can prepare them up to 24 hours in advance. Just keep them covered in the refrigerator. I would recommend adding any candy or crunchy toppings right before serving to keep them from getting soft.
What Can I Use Instead Of Cool Whip?
If you prefer not to use Cool Whip, you can make your own stabilized whipped cream. To do this, whip one cup of heavy whipping cream with a few tablespoons of powdered sugar and a teaspoon of vanilla until stiff peaks form. This will work beautifully as a substitute in the filling and for the topping.
No Bake Gingerbread Cheesecake Cups
These delightful no bake gingerbread cheesecake cups are a charming, festive, and incredibly easy dessert. Combining warm gingerbread spices with creamy, tangy cheesecake, they are perfect for holiday gatherings, requiring no oven and minimal effort.
Requirements
Ingredients
Instructions
- First, combine your crushed ginger snap cookies with the melted butter. You want the texture of wet sand. Then, divide this mixture evenly between six 4 ounce glasses. Press it down gently to form a nice little crust. Pop the glasses in the freezer while you work on the filling. This helps the crust set up nicely.
- In a medium bowl, it is time to make the magic happen. Combine the softened cream cheese, four ounces of the cool whip, molasses, ginger, cinnamon, nutmeg, and powdered sugar. You will use the other half of the cool whip later for the topping. Grab an electric beater and mix everything together until it is completely smooth and creamy. Make sure there are no lumps of cream cheese left. You want a velvety texture for your filling.
- Take your cups out of the freezer. The crust should be nice and firm. Carefully spoon the gingerbread cheesecake filling over the crust. Divide it evenly among the six cups. You should get about three or four tablespoons of filling in each one.
- Now for the finishing touch. Use the remaining cool whip to add a lovely dollop on top of each cheesecake cup. This adds another layer of light, creamy goodness. Then, go ahead and add your festive sprinkles and a little gingerbread candy. This makes these Christmas Party Desserts look extra special.
- This is a very important step. Let the cheesecake cups set in the refrigerator for about two hours. This allows the filling to firm up and the flavors to meld together. Trust me, it is worth the wait. After they have chilled, your delightful Holiday Treats are ready to be enjoyed.
Notes
If you happen to have any leftovers, storing them is easy. Simply cover each cup with a bit of plastic wrap. This will keep them fresh and prevent them from absorbing any other odors from your refrigerator. They will stay good for up to three days.
Honestly, they are so tasty that leftovers might not be an issue. But it is always good to know how to store your yummy Christmas Party Desserts just in case.
Want to make these even better? Here are a few tips and tricks. For a different twist, you could try a different cookie for the crust. Shortbread or even chocolate cookies would be delicious. It is a fun way to customize your Christmas Dessert Ideas Easy.
You can definitely make these ahead of time. Prepare them a day before your party to save time. Just keep them covered in the fridge and add the gingerbread candy right before serving so it stays crisp. This makes hosting so much less stressful.
If you cannot find small gingerbread candies, do not worry. A sprinkle of cinnamon, a drizzle of caramel, or some crushed peppermint candies would all be wonderful toppings for these Simple Christmas Desserts.
For a really clean look, you can pipe the filling into the cups using a piping bag. It is an extra step, but it gives your Christmas Themed Desserts a professional touch.
You certainly can make this in a large pan instead of individual cups. You can press the crust mixture into the bottom of an 8×8 inch pan. Then spread the filling over the top and chill. When you are ready to serve, just slice it into squares. It is a great alternative if you do not have small glasses.
Absolutely. To make this recipe gluten free, simply use your favorite brand of gluten free ginger snap cookies for the crust. The rest of the ingredients are typically gluten free, but always double check the labels to be sure. It is one of the easiest Simple Christmas Desserts to adapt.
These are great make ahead Christmas Party Desserts. You can prepare them up to 24 hours in advance. Just keep them covered in the refrigerator. I would recommend adding any candy or crunchy toppings right before serving to keep them from getting soft.
If you prefer not to use Cool Whip, you can make your own stabilized whipped cream. To do this, whip one cup of heavy whipping cream with a few tablespoons of powdered sugar and a teaspoon of vanilla until stiff peaks form. This will work beautifully as a substitute in the filling and for the topping.
Nutrition
Calories
Sugar
Fat
Carbs
