Have you ever woken up craving one of your favorite Starbucks Drinks, but the thought of getting ready and heading out just feels like too much? I know I have. Sometimes you just want that coffee shop experience without leaving your kitchen.
Well, what if I told you that you can whip up one of the most popular drinks right at home? Today, we are making the Iced Brown Sugar Oatmilk Shaken Espresso. It sounds fancy, but it is surprisingly simple and so rewarding.
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Why You’ll Love This Recipe
Honestly, there are so many reasons to adore this recipe. First off, it is a huge money saver. A daily coffee run can really add up, but making your own is so much more affordable. You get the same delicious taste for a fraction of the price.
It’s also incredibly easy to make. You do not need to be a trained barista or have a complicated espresso machine. A few simple ingredients and a shaker are all it takes. Seriously, it is that straightforward.
Another great thing is the control you have. You get to be the boss of your own drink. Want it a little less sweet? Go for it. Prefer almond milk over oat milk? No problem at all. You can tailor it to your exact liking.
Plus, making it yourself helps you capture that whole Iced Coffee Aesthetic. You know the look, that beautiful layering of dark espresso and creamy milk in a tall glass. It just feels good to create something that looks as amazing as it tastes.
This recipe is a wonderful starting point for anyone wanting to explore more Starbucks Drinks Recipes. Once you master this one, you will feel confident trying out other copycat creations. It’s a fun and tasty hobby to pick up.
The flavor is simply fantastic. The rich, bold espresso shaken with sweet, warm brown sugar syrup creates a foamy, chilled base. Then, creamy oat milk is poured over the top. It is a wonderful combination that is both refreshing and comforting.
Ingredients
Before we get started, let’s talk about what you will need. The beauty of these homemade Starbucks Drinks is that the ingredient list is short and sweet. You might even have most of these items in your pantry already.
For the espresso, fresh is always great if you have a machine. But do not worry if you do not. A prepared instant espresso, some strongly brewed coffee, or even cold brew concentrate will work wonderfully in its place.
The brown sugar syrup gives this drink its signature flavor. You can buy it, but it is so easy to make your own at home. It adds a lovely, deep sweetness that regular sugar just cannot match.
When it comes to milk, oat milk is what Starbucks uses for that creamy texture. I recommend it, but feel free to use your favorite. Almond, soy, or dairy milk are all great options for these types of Cold Starbucks Drinks.
- 1 cup ice, plus more for serving
- 2 to 3 ounces of fresh espresso
- 4 tablespoons Brown Sugar Syrup
- ½ to ⅔ cup of your choice of milk
- A sprinkle of ground cinnamon
Step-By-Step Instructions
Ready to put it all together? This part is quick and fun. We will walk through it one step at a time, and you will have a delicious coffee in your hands in just a few minutes. Let’s get shaking!
Step 1: Shake It Up
First, grab your cocktail shaker. If you do not have one, a mason jar with a secure lid works just as well. This is the key to creating that signature frothy texture that makes shaken espresso so special.
Add one cup of ice to your shaker. Then, pour in your freshly brewed espresso and the brown sugar syrup. Put the lid on tightly and get ready for a little workout. Shake it vigorously for about 15 to 20 seconds.
You will know it is ready when the outside of the shaker feels very cold. This process not only chills the coffee instantly but also aerates it, creating a light, foamy texture. It is a small step that makes a huge difference in the final drink.
Step 2: Assemble Your Drink
Now for the fun part. Get your favorite tall glass and fill it with fresh ice. You want plenty of ice to keep the drink chilled and to help create those lovely layers. It’s all about the Iced Coffee Aesthetic here.
Carefully strain the contents of your shaker into the glass over the ice. You should see the rich, dark, and slightly foamy espresso mixture fill up the bottom half of the glass. It already looks amazing, doesn’t it?
Step 3: Add The Finishing Touches
The final step is to add your milk. Slowly pour your milk of choice over the top. If you watch closely, you will see it cascade through the espresso, creating a beautiful visual effect. This is what makes copycat Starbucks Drinks so satisfying.
For an extra touch, you can froth your milk a little bit before adding it. A simple handheld frother can create a nice light foam that sits on top. This small detail really enhances the coffee shop feel.
Finally, add a little sprinkle of ground cinnamon over the top. It adds a subtle warmth and aroma that complements the brown sugar and coffee perfectly. Give it a gentle stir to combine everything, and enjoy your homemade creation!
How To Store Leftovers
Let’s be honest, this drink is so tasty that you probably will not have any leftovers. It is really designed to be made and enjoyed fresh. The textures and temperatures are at their best right after you make it.
However, if you do find yourself with extra, here is the best way to handle it. Do not store the fully assembled drink. The ice will melt and water everything down, and the milk might separate. Nobody wants a sad, diluted coffee.
Instead, you can store the shaken espresso mixture. Just strain it into an airtight container without ice and pop it in the fridge. It should stay good for up0 to 24 hours. When you are ready for another drink, just pour it over fresh ice and add your milk.
Tips
Want to make your homemade Starbucks Drinks even better? Here are a few simple tips to help you along the way. These little tricks can make a big difference in your coffee making adventures.
First, try making your own brown sugar syrup. All you need to do is combine equal parts brown sugar and water in a small saucepan. Heat it over medium heat, stirring until the sugar completely dissolves. Let it cool, and you have a delicious syrup that is ready to use.
Do not let a lack of equipment stop you. As I mentioned, a simple mason jar with a tight lid is a great substitute for a cocktail shaker. The goal is just to shake everything together well, so use what you have on hand.
The quality of your coffee really matters. Since espresso is the star of the show, using a coffee you genuinely enjoy will give you the best tasting result. Whether it is a fancy espresso blend or a reliable instant coffee, pick something you love.
Feel free to experiment with different flavors. Add a small splash of vanilla extract to the shaker for a different kind of sweetness. You could also try a dash of nutmeg or cardamom along with the cinnamon for a spicier kick. Customization is the best part of home brewing.
For that extra creamy top, try using a milk frother. Frothing your oat milk for just a few seconds before pouring it over the espresso adds a light, airy foam. It makes all your Cold Starbucks Drinks feel a little more special.
Conclusion
And there you have it! A simple and delicious way to bring the coffee shop experience into your own home. Making your own Starbucks Drinks is not only fun but also a fantastic way to enjoy your favorite beverages just the way you like them.
This Iced Brown Sugar Oatmilk Shaken Espresso is a great starting point for anyone looking to try more Starbucks Drinks Recipes. It’s easy, budget friendly, and tastes absolutely amazing. I hope you give this recipe a try and enjoy every sip!
FAQ
Can I Make This With Regular Coffee?
Yes, you definitely can. If you do not have an espresso maker, just brew some extra strong coffee. Let it cool down a bit before you add it to the shaker. Cold brew concentrate also works very well and gives the drink a smooth, less acidic flavor.
What’s The Best Milk To Use?
For the most authentic version of this drink, oat milk is the way to go. It has a natural creaminess that complements the coffee beautifully. However, any milk you enjoy will work. Almond, soy, and regular dairy milk are all tasty alternatives.
Can I Make This Drink Hot?
While this recipe is specifically for one of the most popular Cold Starbucks Drinks, you can adapt it. Simply mix the fresh, hot espresso with the brown sugar syrup in a mug. Then, steam or heat your milk and pour it over the top. It makes a lovely, sweet latte.
How Do I Make Homemade Brown Sugar Syrup?
It is super easy. Combine one part brown sugar and one part water in a saucepan. For example, use one cup of each. Heat the mixture over medium heat, stirring occasionally, until the sugar is completely dissolved. Let it cool before using. This is a staple for many Starbucks Drinks Recipes!
Iced Brown Sugar Oatmilk Shaken Espresso
This Iced Brown Sugar Oatmilk Shaken Espresso is a delightful homemade version of a popular coffee shop drink. It’s surprisingly simple, easy to make, and offers a refreshing, creamy, and sweet coffee experience right in your kitchen. Enjoy the rich espresso and smooth oat milk blend.
Requirements
Ingredients
Instructions
- Grab a cocktail shaker or a mason jar with a secure lid. Add 1 cup of ice, fresh espresso, and brown sugar syrup. Shake vigorously for 15 to 20 seconds until the shaker is very cold and the mixture is frothy.
- Fill your favorite tall glass with fresh ice. Carefully strain the shaken espresso mixture into the glass over the ice, filling the bottom half.
- Slowly pour your chosen milk over the espresso, watching it create lovely layers. Optionally, froth the milk before adding for an extra creamy top. Sprinkle ground cinnamon over the top, gently stir, and enjoy your homemade creation!
Notes
Taste the base before freezing and adjust sweetener if needed. Frozen desserts tastes less sweet, so aim for slightly sweeter than you prefer.
Do not fill the pint past the max fill line, as the mixture will expand during freezing and processing.
A full 24-hour freeze is essential for the best, creamiest texture. Rushing this step can result in an icy or soupy consistency.
Feel free to experiment with other flavors like vanilla protein with frozen berries or adding mint extract for a mint-chip version.
Nutrition
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