Have you seen those amazing peelable fruit gummies online? They look so satisfying and taste even better. You might think they are some kind of complicated candy store creation. Well, I have some great news for you. You can make your very own GIANT Mango Gummy right at home, and it’s surprisingly simple.
This recipe is all about fun. It is a kitchen project that feels a little like a science experiment but ends with a delicious treat. We are going to create a huge, wobbly, fruity gummy that has a thin, peelable outer layer. It is a fantastic activity for a lazy afternoon and the result is absolutely delightful.
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Why You’ll Love This Recipe
First off, this GIANT Mango Gummy is just plain fun. The joy of peeling the thin outer layer away from the fruity base is something both kids and adults will love. It is an interactive snack that makes eating it an experience.
The flavor is another big win. We use real mango puree, so you get that bright, sweet, tropical taste in every single bite. It tastes so much fresher than any candy you can buy at the store. You control the sweetness, so it can be as healthy or as sweet as you like.
And honestly? It is so much easier to make than it looks. You do not need any special candy thermometers or complicated techniques. If you can whisk ingredients in a saucepan, you can make this. This is a wonderful beginner friendly recipe.
Ingredients
Here is the short list of things you will need for this mango gummy candy recipe. It is wonderfully simple.
- 1 cup mango puree (from 1 to 2 ripe mangoes)
- 2 cups water (divided)
- 5 teaspoons agar agar powder (divided)
- 3 tablespoons honey or sugar (to taste)
- 1 tablespoon lemon juice
A quick note on agar agar. If you have not used it before, it is a plant based gelling agent made from seaweed. It is a fantastic vegan substitute for gelatin and it is what gives our gummy its wonderful texture. You can usually find it in health food stores or the international aisle of larger grocery stores.
Step By Step Instructions
Ready to make some magic? Let’s walk through the process together. It is a straightforward journey to creating a giant peelable mango gummy.
Step 1: Prepare The Gummy Base
First, get your pan ready. Take a large 9×13 inch baking sheet with a rim and line it with parchment paper. A light coating of grease will help later on. This prep makes it super easy to lift your finished GIANT Mango Gummy out of the pan.
Next, it is time for the mango. In a blender, combine your fresh mango puree, one cup of the water, your chosen sweetener, and the lemon juice. Blend everything together until it is completely smooth and creamy. No lumps allowed!
Step 2: Cook The Mango Mixture
Pour that beautiful mango mixture into a small saucepan. Sprinkle three teaspoons of the agar agar powder over the top. It is important to whisk it in well right away to prevent clumping. Whisk until it is evenly distributed.
Place the saucepan over medium heat. Continue whisking constantly as the mixture heats up. You want to bring it to a gentle simmer. Let it simmer for one to two minutes, still whisking. This ensures the agar agar fully dissolves, which is key for a firm gummy.
Step 3: Set The First Layer
Carefully pour the warm mango mixture into your prepared baking sheet. Tilt the sheet gently to spread it into a thin, even layer. You are aiming for a thickness of about one eighth of an inch. Now for the hard part, waiting.
Place the baking sheet in the refrigerator for about 30 to 45 minutes. You just need the layer to be set and firm to the touch before moving on to the next step. This is the fruity base of your GIANT Mango Gummy.
Step 4: Prepare The Peel Layer
While the base chills, you can make the peel. In a clean saucepan, bring the remaining one cup of water to a boil. Once it is boiling, gradually whisk in the last two teaspoons of agar agar powder. Keep whisking until it is all dissolved.
Let this mixture simmer for one to two minutes as well, just to be sure the agar agar is activated. You need to work a little quickly with this layer because agar agar sets up as it cools down. This simple mixture becomes the edible peel for our giant mango peel gummy.
Step 5: Assemble The Peel
Take your set mango base out of the fridge. The peel mixture should still be warm and liquid. Gently pour or brush this clear mixture over the surface of the mango base. Be gentle so you do not disturb the layer underneath.
Once the base is fully covered, the whole thing goes back into the refrigerator. Let it chill for at least two hours. Overnight is even better to make sure both layers are completely firm and bonded together.
Step 6: Peel And Serve
The moment of truth! Use the parchment paper to lift the entire gummy sheet out of the pan. Place it on a cutting board. You can use a pizza cutter or a sharp knife to slice it into fun strips or squares.
Now you can gently separate the thin top layer from the thicker mango base. The peel is totally edible and has a fun, chewy texture. Your homemade GIANT Mango Gummy is ready to enjoy!
How To Store Leftovers
If you somehow have any leftovers, storing them is easy. Place the gummy pieces in an airtight container. I recommend placing small sheets of parchment paper between the layers to keep them from sticking together.
Keep the container in the refrigerator. Your delicious gummy candy will stay fresh and tasty for up to five days. It might become a little less firm over time, but it will still be a wonderful treat.
Tips
Want to make sure your first try is a success? Here are a few extra pointers. For the best flavor, use very ripe, sweet mangoes. The quality of the fruit really shines through in this simple recipe.
When you add the agar agar powder, make sure the liquid is cool or lukewarm. Adding it to hot liquid can cause it to clump instantly. A good whisking before you turn on the heat is the way to go.
If you want a more realistic looking peel for your giant gummy recipe, add a tiny drop of yellow or green food coloring to the peel mixture. It adds to the visual fun without changing the taste at all.
Be patient when letting it set. If you rush the chilling time, the layers might not separate cleanly. Giving it the full two hours or more in the fridge makes all the difference.
Conclusion
And there you have it. A fun, flavorful, and totally unique homemade candy. Making a GIANT Mango Gummy is a rewarding kitchen project that tastes as good as it looks. It is a fantastic way to play with your food in the best way possible.
This mango gummy candy recipe is so adaptable and straightforward. I hope you give it a try and have a blast peeling and eating your creation. Let me know how it turns out for you in the comments below!
FAQ
Can I Use A Different Fruit?
Yes, absolutely! This recipe works well with other fruits that have a similar pulpy texture. Peach, apricot, or strawberry puree would be delicious alternatives. Just be sure the puree is nice and smooth.
What Is Agar Agar Powder And Where Can I Find It?
Agar agar is a vegan gelling agent derived from red seaweed. It is a great substitute for gelatin. You can typically find it in larger supermarkets in the baking or international food aisles, at Asian markets, or online.
My Gummy Did Not Set. What Went Wrong?
The most common reason for a gummy not setting is that the agar agar was not fully activated. You must bring the mixture to a simmer and let it cook for a full one to two minutes while whisking. This step is crucial for it to gel properly.
Is The Peel Edible?
Of course! The peel on the GIANT Mango Gummy is completely edible. It is made from a simple water and agar agar mixture. It has a slightly chewier, more neutral flavor that contrasts nicely with the fruity base.
GIANT Mango Gummy
This fun recipe creates a huge, wobbly, fruity mango gummy with a thin, peelable outer layer. It’s a simple kitchen project that ends with a delicious, interactive treat perfect for a lazy afternoon.
Requirements
Ingredients
Instructions
- Prepare your large 9×13 inch baking sheet by lining it with parchment paper and lightly greasing it.
- In a blender, combine mango puree, 1 cup water, honey or sugar, and lemon juice. Blend until completely smooth.
- Pour the mango mixture into a small saucepan. Sprinkle 3 teaspoons of agar agar powder over the top and whisk well to prevent clumping.
- Heat the saucepan over medium heat, whisking constantly, until it reaches a gentle simmer. Simmer for 1-2 minutes to fully dissolve the agar agar.
- Carefully pour the warm mango mixture onto the prepared baking sheet, tilting to create a thin, even layer (about 1/8 inch thick). Chill in the refrigerator for 30-45 minutes until set.
- While the base chills, prepare the peel layer. In a clean saucepan, bring the remaining 1 cup of water to a boil. Whisk in the last 2 teaspoons of agar agar powder until dissolved. Simmer for 1-2 minutes.
- Remove the set mango base from the fridge. Gently pour or brush the warm, liquid peel mixture over the surface.
- Return the baking sheet to the refrigerator and chill for at least 2 hours, or overnight, to ensure both layers are completely firm and bonded.
- Use the parchment paper to lift the gummy out of the pan. Slice into strips or squares with a pizza cutter or a sharp knife.
- Gently peel the thin top layer from the mango base and enjoy your homemade giant mango gummy!
Notes
For the best flavor, use very ripe, sweet mangoes. The quality of the fruit really shines through in this simple recipe.
Add agar agar powder to cool or lukewarm liquid to prevent clumps, then whisk well before heating.
For a realistic peel, add a tiny drop of yellow or green food coloring to the peel mixture.
Allow full chilling time for clean layer separation.
Nutrition
Calories
Sugar
Fat
Carbs
