Have you ever wanted to make a candy so big and fun it becomes the star of the show? If you’re nodding your head, you are in for a real treat. We are about to create something truly special, a wobbly, sweet, and wonderfully fruity Giant Gummy Mango. It is so much easier than you might think.
This is the kind of kitchen adventure that brings out your inner child. Forget tiny store bought candies. We are making a huge, bright yellow gummy packed with real mango flavor. It is a fantastic project for a lazy afternoon and the result is absolutely delightful to see and eat.
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Why You’ll Love This Recipe
First off, this giant mango gummy recipe is incredibly simple. You do not need any fancy equipment or complicated techniques. With just a few ingredients and a saucepan, you are well on your way to creating a stunning treat. It is a great starting point if you want to learn how to make a giant gummy.
You will also love that it uses real fruit. The vibrant flavor comes directly from fresh or frozen mangoes, not artificial flavorings. This gives your gummy mango candy a natural sweetness and a beautiful, sunny color that looks just as good as it tastes.
It is also a really fun activity. Whether you are making it for yourself, with family, or for a party, the process is enjoyable. The moment you turn the jiggly Giant Gummy Mango out of its mold is so satisfying. It is a showstopper that will have everyone asking for your recipe.
Plus, this recipe is very customizable. You control the sweetness, so you can add a little honey or agave if you like, or let the natural sweetness of the mango shine on its own. It is a healthier alternative to many commercial candies filled with corn syrup and additives.
Ingredients
For this delightful mango gummy candy recipe, you only need a handful of simple items. Here is what you will want to have ready.
- 1 cup diced mango (fresh or frozen and thawed works great)
- 1 cup canned light coconut milk
- 3 teaspoons agar agar powder
- 1 to 2 tablespoons honey or agave syrup (this is optional, adjust to your taste)
Step By Step Instructions
Ready to get started? Let’s walk through the process of making your very own Giant Gummy Mango. Just follow these steps carefully for a great result.
Step 1: Puree The Mango
The first thing you need to do is get your mango ready. Place your cup of diced mango chunks into a blender or a food processor. You want to blend it until it is completely smooth. No lumps allowed.
This smooth puree is the base of our flavor, so make sure it has a nice, even consistency. This step ensures your final gummy has a silky texture.
Step 2: Heat The Puree
Next, pour the smooth mango puree into a small saucepan. If you are adding any sweetener like honey or agave, now is the time to stir it in. Turn the heat to medium low.
Bring the mixture to a low simmer. You will want to stir it often to prevent it from sticking to the bottom of the pan. Heating the puree helps the flavors meld together nicely.
Step 3: Prepare The Gelling Agent
Now for the magic ingredient, agar agar. In a separate small saucepan, combine the light coconut milk and the agar agar powder. Whisk them together really well before you turn on the heat. This helps prevent clumps.
Place this saucepan over medium heat and bring it to a gentle boil, stirring the whole time. Let it simmer for about two to three minutes. You need to make sure the agar agar powder completely dissolves. This step is key for a firm gummy.
Step 4: Combine The Mixtures
Once the agar agar mixture is ready and hot, carefully pour the hot mango puree into it. Grab your whisk and mix everything together for about thirty seconds to a minute.
You are looking for a completely smooth and combined liquid. Everything should be one uniform color and consistency. Keep whisking until you are sure it is all mixed in.
Step 5: Pour Into The Mold
It is time to give your Giant Gummy Mango its shape. Carefully pour the warm mixture into a large silicone mold. If you do not have a giant mold, an 8×8 inch baking pan will work just fine too.
Silicone molds are great because they make it very easy to remove the gummy later on. If using a pan, you can lightly grease it or line it with plastic wrap for easier removal.
Step 6: Chill Until Firm
Now comes the waiting part. Place your mold in the refrigerator. Let it chill for at least three hours. You want the gummy to be completely firm and set all the way through. It might take a little longer depending on your fridge.
Step 7: Unmold And Enjoy
This is the best part. Once your gummy is fully set, it is time for the big reveal. Carefully unmold your Giant Gummy Mango. If you used a baking pan, you can just cut it into large squares or fun shapes. Your amazing homemade candy is ready to eat.
How To Store Leftovers
If you somehow have any of this delicious Giant Gummy Mango left over, storing it is simple. The most important thing is to keep it from drying out. An airtight container is your best friend here.
Place your gummy candy in a container with a tight fitting lid and pop it in the refrigerator. It should stay fresh and delicious for up to a week. The texture will remain nice and jiggly when kept chilled.
I would not recommend freezing the gummy. Freezing can change the texture of the agar agar, making it a bit watery or icy when it thaws. It is best enjoyed fresh from the fridge.
Tips
Want to make your gummy mango candy even better? Here are a few simple tips to keep in mind. For the best flavor, try to use very ripe mangoes. The sweeter and more flavorful your fruit is, the tastier your gummy will be. Ataulfo or Honey mangoes are fantastic choices.
Feel free to get creative with your molds. While a giant single mold is fun, you can also use smaller silicone molds in different shapes. Think stars, hearts, or even little bears for a classic gummy look but with a homemade twist.
Do not be afraid to adjust the sweetness. Taste your mango puree before you heat it. If your mangoes are super sweet, you might not need any added honey or agave at all. It is all about your personal preference.
Make absolutely certain that the agar agar powder is fully dissolved in the coconut milk. If it is not, you might end up with a slightly grainy texture in your final product. Constant stirring while it simmers is the key to success for any mango gummy candy recipe.
Conclusion
And there you have it. Making a Giant Gummy Mango at home is a simple, fun, and rewarding experience. It is a fantastic way to enjoy the flavor of fresh mango in a whole new form. This treat is sure to bring a smile to anyone’s face.
I hope you have a great time with this giant mango gummy recipe. It is a wonderful project that proves you do not need a lot of fancy ingredients to create something truly special and delicious in your own kitchen.
FAQ
Can I Use A Different Fruit?
Yes, you certainly can. This recipe works well with other fruits that puree smoothly, like strawberries, peaches, or raspberries. Just be aware that very acidic fruits like pineapple can sometimes affect how the agar agar sets.
What Is Agar Agar Powder And Where Can I Find It?
Agar agar is a vegan gelling agent made from seaweed. It is a great plant based alternative to gelatin. You can usually find it in the baking aisle of larger grocery stores, at health food stores, or online.
Can I Make This Recipe Vegan?
It already is almost vegan. Agar agar is plant based. The only thing you need to check is your sweetener. If you use agave syrup or maple syrup instead of honey, your Giant Gummy Mango will be completely vegan.
My Gummy Did Not Set, What Went Wrong?
The most common reason for a gummy not setting is that the agar agar was not boiled long enough. It needs to come to a full simmer for a couple of minutes to activate properly. Make sure you follow that step closely.
Is This Gummy Mango Candy Healthy?
It is certainly a healthier option than many store bought candies. It is made with real fruit and you control the amount of added sugar. It is still a sweet treat, but one you can feel much better about enjoying.
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Ingredients
Instructions
- In a Ninja Creami pint, combine the protein shake, protein powder, cocoa powder, sweetener, and salt. Add optional guar gum or pudding mix for extra creaminess.
- Mix with a frother or whisk until the base is completely smooth with no clumps.
- Secure the lid and freeze on a level surface for at least 24 hours until solid.
- Place the frozen pint into the machine and process using the ‘Lite Ice Cream’ setting.
- If the texture is crumbly, add a tablespoon of milk or shake and use the ‘Re-Spin’ function.
- If desired, create a well in the center, add mix-ins, and use the ‘Mix-In’ function to combine. Enjoy immediately!
Notes
Taste the base before freezing and adjust sweetener if needed. Frozen desserts tastes less sweet, so aim for slightly sweeter than you prefer.
Do not fill the pint past the max fill line, as the mixture will expand during freezing and processing.
A full 24-hour freeze is essential for the best, creamiest texture. Rushing this step can result in an icy or soupy consistency.
Feel free to experiment with other flavors like vanilla protein with frozen berries or adding mint extract for a mint-chip version.
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