The holiday season is officially upon us. You know what that means. The tree is up, carols are playing, and the kitchen is about to become the busiest room in the house. It’s a joyful time, but let’s be honest, it can get a little hectic.
When you’re juggling a million things, the last thing you need is a complicated recipe. You need something simple, delicious, and reliable. You need the kind of dish that gets rave reviews without taking up all your time. This amazing recipe is exactly that. It’s the Side Dish For Christmas Party you’ve been searching for.
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Why You’ll Love This Recipe
First off, it is incredibly easy to make. I mean, truly easy. There’s no complex chopping or fussy steps. If you can toss things in a bowl, you can make this dish. It’s one of those Christmas Side Dishes Recipes that makes you look like a kitchen pro with minimal effort.
It’s also super quick. From start to finish, you’re looking at about 20 minutes. This frees up your oven and your time for other important tasks, like taste testing the main course. When planning your Holiday Side Dishes Christmas menu, speed is a huge plus.
And the flavor? Oh, the flavor. The green beans get tender with a slight bite, while the parmesan and panko create a savory, crispy coating. It’s a texture and taste combination that is just so satisfying. It’s a guaranteed crowd pleaser, making it one of the best Christmas Side Dishes For A Crowd.
This recipe is a wonderful way to add some green to your holiday table without resorting to a basic salad or steamed vegetable. It’s a simple yet thoughtful Side Dish For Christmas Party that feels special.
Ingredients
One of the best parts about this recipe is the short ingredient list. You might even have most of these items in your pantry already. Here’s what you’ll need for this fantastic Side Dish For Christmas Party.
- 1 lb fresh green beans
- 2 TBSP olive oil
- 2 TBSP Grated or Shredded Parmesan Cheese
- 2 TBSP Panko Bread Crumbs
- 1/2 tsp salt
- 1/4 tsp garlic powder you could even swap with some fresh roasted garlic if desired
A quick note on the ingredients. Fresh green beans really work best here for that perfect crisp tender texture. And while any parmesan works, using freshly grated cheese always adds a little something extra. Panko bread crumbs are key for that light, airy crunch you see in the photos.
Step By Step Instructions
Ready to see how simple this is? Let’s walk through it together. Making great Xmas Side Dishes has never been easier.
Step 1: Preheat And Prep
First things first, get your oven preheating to 400 degrees. While it’s heating up, give your fresh green beans a good rinse. Make sure to trim the stem ends off. Pat them completely dry. This is a key step for getting them to roast nicely instead of steaming.
Step 2: Toss Everything Together
Grab a large mixing bowl. Place your clean and trimmed green beans inside. Now, add all the other ingredients. The olive oil, parmesan cheese, panko bread crumbs, salt, and garlic powder. Toss everything together until the green beans are evenly coated. Every bean should have a little bit of that yummy coating on it.
Step 3: Roast To Perfection
Spread the coated green beans on a large rimmed baking sheet. Try to get them in a single, even layer. This helps them cook evenly and get that delicious crispy texture. If they are all piled up, they will steam. We don’t want that.
Pop the baking sheet into your preheated oven. Let them roast for 15 to 20 minutes. It’s a good idea to give them a little stir about halfway through the cooking time. This ensures all sides get a chance to brown. You’ll know they’re done when they are tender and the coating is golden brown.
Step 4: Serve And Enjoy
Once they’re done, carefully remove the baking sheet from the oven. Transfer the roasted green beans to a nice serving platter. For an extra touch, I love to sprinkle a little more parmesan cheese over the top right before serving. Serve them warm and watch them disappear. This is a Side Dish For Christmas Party that everyone will love.
How To Store Leftovers
If you happen to have any leftovers, which is rare, storing them is easy. Let the green beans cool down to room temperature completely. Then, place them in an airtight container and store them in the refrigerator. They should stay good for up to 3 days.
Keep in mind, the panko and cheese coating will lose its crispiness in the fridge. To bring some of that crunch back, I recommend reheating them in the oven or an air fryer at around 375 degrees for a few minutes until they are warmed through and crispy again.
Tips
Want to make this easy Side Dish For Christmas Party even better? Here are a few simple tips I’ve picked up along the way.
Don’t crowd the baking sheet. This is probably the most important tip. Give the green beans plenty of space. If you are making a double batch for a large group, use two separate baking sheets. Spreading them out allows the hot air to circulate, which is what makes them roast and get crispy.
Fresh is definitely best. While you can use frozen green beans in a pinch, fresh ones provide the best texture. If you must use frozen, make sure to thaw them completely and pat them very, very dry with paper towels before tossing them with the other ingredients.
Feel free to customize. This is one of those great Christmas Side Dishes Recipes that you can easily adapt. Add a pinch of red pepper flakes for a little heat. Toss in some slivered almonds for extra crunch. A squeeze of fresh lemon juice at the end can brighten up all the flavors beautifully.
Conclusion
And there you have it. A simple, fast, and incredibly tasty Side Dish For Christmas Party. It checks all the boxes for holiday cooking. It’s easy enough for a beginner, quick enough for a busy schedule, and delicious enough to impress your guests.
When you’re building your menu of Holiday Side Dishes Christmas options, this recipe is a true standout. It’s a fresh and flavorful choice that pairs well with almost any main course. Give it a try this holiday season. I have a feeling it will become a new family favorite.
FAQ
Can I Use Frozen Green Beans?
Yes, you can. However, for the best texture, fresh green beans are recommended. If you use frozen, make sure they are completely thawed and patted very dry before you coat and roast them. This helps prevent them from becoming soggy.
How Do I Make This Recipe For A Larger Crowd?
This is one of the best Christmas Side Dishes For A Crowd because it scales so easily. You can double or even triple the recipe. The key is to use multiple baking sheets. Do not overcrowd a single pan. This ensures the green beans roast properly and stay crispy.
Can I Make These Ahead Of Time?
This Side Dish For Christmas Party is definitely best when served fresh from the oven. However, you can do some prep ahead of time. You can wash and trim the green beans a day in advance. You can also mix the dry ingredients together. Then, just before you’re ready to cook, toss everything together and roast.
Are There Any Fun Variations?
Absolutely. You can add a pinch of smoked paprika for a smoky flavor. A handful of sliced almonds or chopped pecans added in the last 5 minutes of roasting adds a lovely crunch. For a bit of brightness, a squeeze of fresh lemon juice over the finished dish is fantastic.
Roasted Green Beans with Parmesan and Panko
This amazing recipe is the easy and delicious side dish you’ve been searching for. It creates savory, crispy, and tender roasted green beans, perfect for any holiday gathering or Christmas party with minimal effort.
Requirements
Ingredients
Instructions
- Preheat your oven to 400 degrees. Rinse the fresh green beans thoroughly and trim off the stem ends. Pat them completely dry; this is crucial for proper roasting.
- In a large mixing bowl, combine the clean and trimmed green beans with olive oil, parmesan cheese, panko bread crumbs, salt, and garlic powder. Toss all ingredients until the green beans are evenly coated.
- Spread the coated green beans on a large rimmed baking sheet in a single, even layer to ensure they roast and become crispy, rather than steaming.
- Roast in the preheated oven for 15 to 20 minutes, stirring halfway through. The green beans are ready when tender and golden brown.
- Carefully remove the baking sheet from the oven. Transfer the roasted green beans to a serving platter. Optionally, sprinkle with more parmesan cheese before serving warm.
Notes
If you have leftovers, cool them completely, then store in an airtight container in the refrigerator for up to 3 days.
To restore crispiness, reheat leftovers in the oven or air fryer at 375 degrees for a few minutes.
Don’t overcrowd the baking sheet. Use multiple sheets if doubling the recipe to ensure even roasting and crispiness.
Fresh green beans are recommended for the best texture. If using frozen, thaw and pat very dry.
Customize with red pepper flakes for heat, slivered almonds for crunch, or a squeeze of fresh lemon juice for brightness.
Nutrition
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