Are you ever staring into the fridge wondering what to make for dinner? We have all been there. You want something tasty and comforting, but also something that will not take hours to prepare. That is where this amazing onion boil recipe comes in to save the day.
This dish is one of my favorite Good Things To Eat For Dinner because it is so simple and packed with flavor. It combines savory sausage, hearty potatoes, and perfect eggs all in one pot. It is a complete meal that feels like a special treat but is easy enough for any weeknight.
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Why You’ll Love This Recipe
Honestly, what is not to love about a one pot meal? Cleanup is an absolute breeze, which is a huge win for any busy household. Everything cooks together, letting all the flavors mingle and create something truly delicious.
This recipe is incredibly versatile. You can adjust the spices to your liking, making it as mild or as fiery as you want. It is a fantastic choice if you are searching for new 1 Hour Dinner Recipes that the whole family will enjoy.
It is also a very forgiving recipe, making it perfect for beginners in the kitchen. There are no complicated techniques here. Just simple boiling and combining. You get to serve up a beautiful and satisfying meal with minimal stress. This is comfort food at its absolute best.
Ingredients
Here is what you will need to gather. The beauty of this onion boil recipe is its simple list of Spicy Bowl Recipes Ingredients. You probably have many of these on hand already!
For The Boil
- 1.5 pounds baby red potatoes, halved
- 2 large yellow onions, quartered
- 1 pound smoked sausage, cut into 2 inch pieces
- 4 ears of corn, shucked and cut into thirds
- 6 to 8 large eggs
- 3 tablespoons Cajun or Old Bay seasoning
- 8 cups of water or broth
For The Garlic Butter Sauce
- 1 cup unsalted butter, melted
- 6 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon Cajun seasoning
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
- Fresh parsley, chopped, for garnish
Step By Step Instructions
Alright, let’s get cooking! This Sausage And Egg Boil comes together faster than you think. Just follow along with these easy steps.
Step 1: Prep The Veggies
First things first, let’s get everything ready. Wash and halve your potatoes. Peel and quarter the onions. Shuck the corn and cut it into smaller, manageable pieces. Having everything prepped makes the process so much smoother.
Step 2: Boil The Potatoes And Onions
Grab a large stockpot. Add your water or broth and the 3 tablespoons of Cajun seasoning. Bring it to a rolling boil over high heat. Carefully add the potatoes and onions to the pot. Let them cook for about 10 to 12 minutes until they start to become tender.
Step 3: Add The Sausage And Corn
Now it is time for the next layer of flavor. Add the sliced smoked sausage and the pieces of corn to the pot. Continue to boil everything for another 5 to 7 minutes. The sausage will heat through and the corn will become bright yellow and tender.
Step 4: Cook The Eggs
Gently place the raw eggs into the boiling water with everything else. This is such a great trick for perfect Boiled Egg Meals. Let them cook in the boil for about 8 to 10 minutes, depending on how you like your yolks. Once done, use a slotted spoon to remove them and place them in an ice bath to stop the cooking process.
Step 5: Make The Sauce
While the boil is finishing up, you can whip up the garlic butter sauce. In a small bowl, melt the butter. Stir in the minced garlic, lemon juice, Cajun seasoning, paprika, and cayenne if you are using it. Mix it all together until it is well combined. This sauce is a game changer for Garlic Sausage Recipes Dinners.
Step 6: Combine And Serve
Drain the water from the pot, leaving all the potatoes, onions, sausage, and corn. Peel your cooled eggs and slice them in half. You can either pour the delicious sauce over everything in the pot and toss it gently, or you can serve the boil in bowls and let everyone drizzle their own sauce on top. Garnish with fresh parsley and serve immediately. Enjoy your homemade onion boil recipe!
How To Store Leftovers
If you happen to have any leftovers from your onion boil recipe, storing them is easy. Let everything cool down to room temperature first. Then, place the leftovers in an airtight container and store them in the refrigerator.
They should stay fresh for up to 3 days. For the best results, I recommend storing the garlic butter sauce in a separate container. When you are ready to reheat, you can gently warm the boil in the microwave or on the stovetop. Add the sauce after it is heated to keep the flavors fresh and vibrant.
Tips
Want to make your onion boil recipe even better? Here are a few tips and tricks I have learned along the way. First, feel free to use your favorite kind of smoked sausage. Andouille will give it a nice spicy kick, while a classic kielbasa is milder and great for kids.
You can also customize the vegetables. Chunks of bell pepper or whole mushrooms are fantastic additions. Just toss them in during the last 10 minutes of cooking. It is a great way to use up any extra veggies you have in the fridge.
For a different texture, you could try an Onion Boil Recipe Air Fryer method for some components. Toss the sausage and potatoes with a little oil and seasoning, then air fry until crispy before adding them to the final dish. It adds a lovely roasted flavor.
Finally, do not be shy with the seasoning. The potatoes and corn soak up a lot of flavor, so make sure your boiling water is well seasoned from the start. This ensures every single bite is packed with deliciousness.
Conclusion
So there you have it! A simple, satisfying, and incredibly tasty onion boil recipe that is perfect for any night of the week. It is a wonderful way to enjoy classic comfort food with a fun twist. This dish proves that amazing Boiled Egg Meals can be exciting and full of flavor.
This meal is all about bringing people together around a table filled with Good Things To Eat For Dinner. The combination of savory Sausage And Eggs with the sweet corn and potatoes is just unbeatable. I hope you give this recipe a try and that it becomes a new favorite in your home. Happy cooking!
FAQ
Can I Use A Different Type Of Sausage?
Absolutely! This recipe is wonderful with almost any kind of smoked sausage. Spicy andouille, savory kielbasa, or even a good quality beef sausage would be delicious. Just choose your favorite and enjoy.
What Other Vegetables Can I Add To This Boil?
Feel free to get creative. Chunks of green or red bell pepper, whole mushrooms, or even broccoli florets can be added. Just be mindful of cooking times. Add heartier vegetables earlier and softer ones near the end.
Is This Recipe Spicy?
The spice level is completely up to you. The Cajun seasoning and optional cayenne pepper control the heat. You can use a mild seasoning and omit the cayenne for a family friendly version, or ramp it up if you love spicy food.
Can I Make This Ahead Of Time?
You can certainly do some prep work in advance. You can chop the vegetables and sausage and make the sauce a day ahead. However, the boil itself is best served fresh right after it is cooked for the best texture and flavor.
What About Bacon And Egg Recipes? Can I Add Bacon?
That sounds delicious! While it is not a traditional boil ingredient, you could definitely sprinkle crispy, crumbled bacon over the top right before serving. It would add a great salty crunch and make it a fun variation on Bacon And Egg Recipes.
Easy Onion Boil with Sausage and Eggs
A comforting and easy one-pot meal, this onion boil features savory smoked sausage, tender potatoes, sweet corn, and boiled eggs, all brought together with a zesty garlic butter sauce. Perfect for a busy weeknight.
Requirements
Ingredients
Instructions
- Prep the Veggies: Wash and halve potatoes. Peel and quarter onions. Shuck and cut corn into thirds.
- Boil Potatoes and Onions: In a large stockpot, combine water or broth and 3 tablespoons Cajun seasoning. Bring to a boil. Add potatoes and onions; cook for 10-12 minutes until tender.
- Add Sausage and Corn: Add sliced smoked sausage and corn to the pot. Continue to boil for 5-7 minutes until sausage is heated and corn is tender.
- Cook Eggs: Gently place raw eggs into the boiling water. Cook for 8-10 minutes. Remove with a slotted spoon and place in an ice bath to stop cooking.
- Make the Sauce: In a small bowl, melt the butter. Stir in minced garlic, lemon juice, 1 tablespoon Cajun seasoning, paprika, and optional cayenne pepper until combined.
- Combine and Serve: Drain the water from the pot, leaving contents. Peel and halve cooked eggs. Pour sauce over everything in the pot and toss gently, or serve individually. Garnish with fresh parsley. Serve immediately.
Notes
For varied flavor, use andouille for a spicy kick or kielbasa for a milder taste.
Customize vegetables by adding bell pepper chunks or whole mushrooms during the last 10 minutes of cooking.
For a roasted texture, air fry sausage and potatoes with oil and seasoning before adding to the boil.
Ensure boiling water is well seasoned for maximum flavor absorption by the potatoes and corn.
Store cooled leftovers in an airtight container in the refrigerator for up to 3 days, keeping garlic butter sauce separate for reheating.
Nutrition
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