Ever wake up with a sweet tooth, dreaming of something warm and comforting, but dreading a complicated kitchen mess? You are not alone! We all crave those delightful moments without the fuss, especially when it comes to amazing breakfast ideas.
Well, get ready to have your mornings changed for the better. Today, we are diving into a recipe that is so simple, so satisfying, and so incredibly tasty, it will quickly become one of your favorite breakfast ideas. We are talking about homemade Cinnamon Roll Roll Ups, perfect for any day of the week.
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Why You’ll Love This Recipe
Honestly, who does not love a good cinnamon roll? But let us be real, making them from scratch can be a whole project. That is where these fantastic Cinnamon Roll Roll Ups come in. They give you all the warm, gooey, cinnamon sugar goodness without the long proofing times or complicated dough work.
This recipe is a true game changer for anyone looking for Easy Breakfasts For One, or even Easy Brunch Ideas For Two. It is quick, it uses simple ingredients you probably already have, and it delivers big on flavor. Think of it as a shortcut to happiness on a plate.
Plus, these are incredibly versatile. You can serve them as a sweet start to your day, or even as delightful Dessert Breakfast Ideas. They are a fun twist on classic Dessert Breakfast Recipes that everyone, from kids to adults, will adore. Forget boring mornings; these roll ups bring joy.
If you are exploring Breakfast From Scratch Ideas but want to keep things manageable, this recipe is your new best friend. It shows you that making something delicious does not have to be difficult. It is comforting, it is quick, and it is oh so good.
Ingredients
Gathering your ingredients is the first step to making these wonderful Cinnamon Roll Roll Ups. You will be surprised at how few items you need for such a decadent treat. Most of these are pantry staples, making this one of those go to breakfast ideas.
- 10 slices white sandwich bread
- 3 tablespoons butter, melted
- 3 tablespoons brown sugar
- 2 tablespoons ground cinnamon
- 3 large eggs
- 1 tablespoon milk
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- 2 to 3 tablespoons butter, for frying
Step By Step Instructions
Ready to get cooking? This part is super simple, truly. Just follow these steps, and you will have warm, delightful Cinnamon Roll Roll Ups in no time. It is one of the easiest Breakfast From Scratch Ideas you will find.
Step 1: Prep The Bread
First things first, grab your white sandwich bread. Carefully remove all the crusts from each slice. Next, lay each slice on a clean surface. Use a rolling pin to flatten each slice firmly. You want them thin and pliable, almost like a tortilla.
Step 2: Make The Cinnamon Sugar Filling
In a small bowl, combine the melted butter, brown sugar, and two tablespoons of ground cinnamon. Stir everything together until you have a smooth, well mixed paste. This is where all that amazing cinnamon flavor comes from. It is the heart of these Decadent Breakfast Ideas.
Step 3: Spread And Roll
Now for the fun part! Spread the cinnamon sugar mixture evenly over each flattened bread slice. Be sure to leave a small border around the edges, maybe about a quarter inch. This helps with sealing. Then, tightly roll up each slice from one end to the other. Gently press the edges to seal them closed.
Step 4: Prepare The Egg Wash
In a shallow bowl, whisk together the eggs, milk, half a teaspoon of cinnamon, and the vanilla extract. This egg mixture will give your Cinnamon Roll Roll Ups that lovely golden brown crust and extra layer of flavor. It is a simple step, but it makes a big difference for these Dessert Breakfast Recipes.
Step 5: Cook The Roll Ups
Heat a skillet over medium heat and add two to three tablespoons of butter for frying. Once the butter is melted and shimmering, dip each rolled up bread slice into the egg mixture, making sure it is fully coated. Place them seam side down in the hot skillet.
Cook for two to three minutes total, rotating them gently with tongs to brown all sides evenly. You are looking for a beautiful golden color all around. Once they are perfectly browned and crispy, remove them from the skillet and serve immediately. These are some of the best Small Breakfast Recipes you can make quickly.
How To Store Leftovers
While these Cinnamon Roll Roll Ups are definitely best enjoyed fresh and warm, sometimes you might have a few left over. No worries, you can absolutely save them for later! They still make wonderful breakfast ideas even on day two.
To store, let them cool completely to room temperature. Then, place them in an airtight container. You can keep them in the refrigerator for up to two to three days. Just be sure they are sealed well to prevent them from drying out.
When you are ready to enjoy them again, you can gently reheat them in a microwave for about 15 to 20 seconds. Or, for a crispier exterior, pop them in a toaster oven or air fryer for a few minutes until warmed through. This brings back some of that fresh baked goodness.
Tips
Making these Cinnamon Roll Roll Ups is pretty straightforward, but a few extra tips can make them even better. These little tricks can elevate your batch from good to absolutely amazing, cementing their place as top tier breakfast ideas.
Get Creative With The Filling: Feel free to add a sprinkle of chopped nuts like pecans or walnuts to your cinnamon sugar mixture for extra texture. A tiny bit of orange zest could also add a bright, lovely flavor. For truly Decadent Breakfast Ideas, try a tiny dab of cream cheese in the center before rolling.
Serving Suggestions: These are fabulous on their own, but they also pair wonderfully with a dusting of powdered sugar. You could also drizzle them with a simple glaze made from powdered sugar and a tiny bit of milk or cream cheese frosting. They are perfect alongside fresh fruit or a cup of coffee.
Customize For Any Meal: While they are great for Easy Breakfasts For One, you can easily double or triple the recipe for a larger crowd. They are fantastic for a casual weekend brunch, especially if you are looking for Easy Brunch Ideas For Two that feel special without being too much work. Consider them a fun alternative to traditional Breakfast Breads Easy Brunch Recipes.
Bread Choice Matters: While white sandwich bread works perfectly, you can experiment with brioche or challah bread for an even richer texture. Just make sure it is thinly sliced and able to be flattened. The key is a soft, pliable bread that rolls without cracking. This makes for super tender Cinnamon Roll Roll Ups.
Dont Overcrowd The Skillet: Cook in batches if necessary. Overcrowding the skillet can lower the temperature and lead to uneven browning. Give each roll up enough space to cook beautifully and get that perfect golden crust. Patience is a virtue here, even for quick breakfast ideas.
Conclusion
So there you have it! These Cinnamon Roll Roll Ups are a fantastic way to elevate your morning routine or satisfy that sweet craving any time of day. They are easy to make, incredibly delicious, and tick all the boxes for delightful breakfast ideas.
Whether you are whipping up Easy Breakfasts For One, looking for creative Dessert Breakfast Recipes, or just need a comforting treat, this recipe has you covered. Give it a try this week, and prepare to fall in love with your new favorite quick indulgence. Happy cooking!
FAQ
Can I Use Different Bread For These Cinnamon Roll Roll Ups?
Absolutely! While white sandwich bread is recommended for its softness and ability to flatten easily, you can experiment. Brioche or challah bread can add a richer flavor and texture, making for even more Decadent Breakfast Ideas. Just ensure the slices are thin and pliable enough to roll tightly without breaking.
What If I Do Not Have A Rolling Pin?
No rolling pin? No problem! You can use any smooth, heavy cylindrical object. A clean wine bottle, a sturdy drinking glass, or even a can of soup can work in a pinch. The goal is simply to flatten the bread slices thinly and evenly for easy rolling. It is all about making these Breakfast From Scratch Ideas accessible.
Can I Prepare These Ahead Of Time?
You can definitely do some prep work in advance. You can prepare the cinnamon sugar filling and store it in an airtight container at room temperature. You can also flatten and roll the bread slices with the filling, then store them in an airtight container in the fridge for a few hours. When ready to cook, just dip and fry! This is great for quick Easy Brunch Ideas For Two.
Are These Good For Easy Brunch Ideas For Two?
They are absolutely perfect for Easy Brunch Ideas For Two! This recipe makes ten roll ups, which is a generous amount for two people, or even three or four if served with other brunch items. They feel special and indulgent without requiring hours in the kitchen, making them a fantastic choice for a relaxed weekend. They are a delightful addition to any spread of Breakfast Breads Easy Brunch Recipes.
Cinnamon Roll Roll Ups
Wake up to warm, comforting Cinnamon Roll Roll Ups without the kitchen mess. This 20-minute tasty recipe is a no-fuss way to get that gooey cinnamon sugar fix using simple pantry staples your family will adore.
Requirements
Ingredients
Instructions
- Remove the crusts from your bread slices and use a rolling pin to flatten each slice firmly until thin and pliable.
- In a small bowl, combine the melted butter, brown sugar, and two tablespoons of ground cinnamon to create a smooth filling paste.
- Spread the filling evenly over each slice, leaving a small border, then roll them up tightly and gently press the edges to seal.
- In a shallow bowl, whisk together the eggs, milk, half a teaspoon of cinnamon, and the vanilla extract for the egg wash.
- Heat a skillet over medium heat with frying butter. Dip each roll into the egg mixture to coat fully, then place seam-side down in the pan.
- Cook for 2-3 minutes total, rotating with tongs to ensure all sides are golden brown and crispy. Serve immediately.
Notes
For extra texture, add a sprinkle of chopped pecans or walnuts to the cinnamon sugar filling before rolling.
Don’t overcrowd the skillet! Cook in batches to ensure each roll up gets a perfectly even, golden-brown crust.
Serve with a light dusting of powdered sugar or a simple cream cheese glaze for a truly comforting morning treat.
Leftovers can be stored in an airtight container for 2-3 days; reheat in an air fryer for a few minutes to restore the crispiness.
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