We all love those lazy weekend mornings. You know the ones I am talking about. The sun is shining, the house is quiet, and you finally have time to breathe. But then the hunger hits. You want something delicious, but you do not want to spend hours in the kitchen. That is exactly where easy brunch recipes come in to save the day.
There is something magical about a meal that feels special but takes almost no effort. You get to feel like a kitchen hero without the stress. I have tried so many different Breakfast Ideas over the years, but I always come back to the classics. Simple ingredients often make the best food.
This recipe for cinnamon sugar pancakes is going to change your morning routine. It is sweet, comforting, and incredibly fast to whip up. If you are looking for Quick And Easy Things To Cook that the whole family will enjoy, you have found the right place. Let us get cooking.
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Why You’ll Love This Recipe
You might be wondering what makes this specific recipe so special. Honestly, it is the combination of simplicity and flavor. These pancakes taste a bit like a churro and a fluffy cake had a baby. It is one of those Quick Sweet Breakfast Ideas that feels like a dessert but passes perfectly for a main meal.
You do not need any fancy equipment here. No stand mixers or specialty gadgets are required. If you have a bowl and a spoon, you are pretty much ready to go. This makes it perfect for beginners or anyone cooking in a small kitchen. Plus, the cleanup is a breeze, which is always a win in my book.
Another reason you will love this is how versatile it is. You can serve these up for a Sunday morning gathering or even use them as fun Breakfast Foods For Dinner. We have all had those nights where savory food just does not sound right. These pancakes hit the spot every single time.
Finally, this recipe is budget friendly. You likely have every single item in your pantry right now. There is no need to run to the store for expensive toppings or rare spices. It is one of those easy brunch recipes that respects your wallet while still tasting like a million bucks.
Ingredients
The beauty of this recipe lies in its basic list of ingredients. You do not need anything complicated to make something that tastes amazing. Here is what you will need to gather before you start.
- 1 cup all purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 cup cinnamon sugar (for topping)
You will notice there are no strange additives here. Just pure, simple goodness. If you do not have cinnamon sugar pre mixed, do not worry. You can easily make your own by mixing granulated sugar with ground cinnamon until it looks right to you.
Step By Step Instructions
Making these pancakes is a straightforward process. I will walk you through it so you get perfect results every single time. It is all about mixing gently and cooking with the right heat.
Step 1: Mix Dry Ingredients
Grab a large bowl to start. You want to whisk together your flour, sugar, baking powder, and salt. Make sure you whisk it well so the baking powder is evenly distributed. This ensures your pancakes rise evenly and you do not get any bitter clumps.
Step 2: Mix Wet Ingredients
In a separate bowl, you will combine your wet items. Mix the milk, egg, melted butter, and vanilla extract. Whisk this mixture until the egg is fully broken down and incorporated into the milk. The vanilla adds a lovely aroma that makes these easy brunch recipes smell divine.
Step 3: Combine The Batters
Pour the wet ingredients into the bowl with the dry ingredients. This is the most critical part. Stir them together until they are just combined. It is okay if there are a few small lumps left in the batter. Overmixing can make the pancakes tough, and we want them soft and fluffy.
Step 4: Heat The Skillet
Place a non stick skillet over medium heat. You want the pan to be hot but not smoking. Lightly grease it with a little butter or oil. If the pan is too hot, the outside will burn before the inside is cooked. Medium heat is your best friend here.
Step 5: Pour And Cook
Pour about 1/4 cup of batter onto the skillet for each pancake. This size is manageable and flips easily. Watch the surface of the batter closely. You will see little bubbles start to form and pop.
Step 6: Flip And Finish
Once you see those bubbles and the edges look set, flip the pancake. Cook the other side until it is golden brown. It usually takes just another minute or two. They should look fluffy and tall.
Step 7: Add The Topping
Remove the pancakes from the skillet while they are still hot. Immediately sprinkle them generously with the cinnamon sugar. The heat from the pancake will help the sugar stick and melt slightly. Repeat this with the remaining batter until you are done.
How To Store Leftovers
Sometimes our eyes are bigger than our stomachs. If you have leftovers, do not throw them away. These pancakes store surprisingly well and can make for great Breakfast Ideas later in the week.
Allow the pancakes to cool down completely first. If you stack them while they are hot, they will get soggy from the steam. Once cool, place them in an airtight container. You can keep them in the fridge for up to three days.
If you want to keep them longer, the freezer is a great option. Separate each pancake with a small piece of parchment paper so they do not stick together. Place them in a freezer safe bag. They will last for about two months this way.
To reheat, simply pop them in the toaster or warm them in a skillet. I avoid the microwave because it can make them a bit rubbery. The toaster brings back that slight crisp on the edges that makes easy brunch recipes so satisfying.
Tips
Here are a few tricks I have learned to make this recipe foolproof. First, ensure your baking powder is fresh. If it is old, your pancakes will be flat and sad. We want tall, fluffy pancakes that look like Party Pancakes.
Do not skip the resting time if you can help it. Letting the batter sit for five minutes allows the flour to absorb the liquid fully. This results in a better texture. It is a small step that makes a big difference.
Be generous with the cinnamon sugar. Since there is only a little sugar in the batter itself, the topping provides the main sweetness. It is what transforms this from a plain cake into a Special Pancake Recipe experience.
If you are cooking for a crowd, keep the finished pancakes warm in a low oven. Set your oven to 200 degrees Fahrenheit and place the cooked pancakes on a baking sheet inside. This keeps them warm without drying them out while you finish the batch.
Conclusion
Brunch does not have to be complicated to be delicious. This cinnamon sugar pancake recipe proves that you can make something amazing with just a few pantry staples. It is one of those easy brunch recipes that you will want to make again and again.
Whether you are feeding a hungry family or just treating yourself, these pancakes deliver. They are warm, sweet, and comforting. Plus, they are so much faster than making a complex Tres Leches Pancake Recipe or other elaborate dishes.
So, the next time you need some Breakfast Ideas, give this a try. Grab your skillet, mix up a batch, and enjoy the sweet smell of cinnamon filling your kitchen. It is the perfect way to start, or end, your day.
Cooking at home should be fun and stress free. I hope this recipe brings a little bit of joy to your table. Enjoy every bite!
FAQ
Can I Make This Gluten Free?
Yes, you absolutely can. Simply swap the all purpose flour for a quality cup for cup gluten free flour blend. The texture might change slightly, but it will still be delicious. It is a great way to adapt easy brunch recipes for different dietary needs.
Can I Add Mix Ins To The Batter?
Of course! While cinnamon sugar is the star here, you can add chocolate chips or blueberries to the batter. Just be careful not to overmix when folding them in. This turns them into fun Breakfast Ideas Baked right on the skillet.
What If I Do Not Have Milk?
You can use almond milk, oat milk, or even water in a pinch. However, using water will make the pancakes less rich. For the best flavor in your easy brunch recipes, stick to dairy or a creamy plant based alternative.
Cinnamon Sugar Pancakes
These easy cinnamon sugar pancakes are a quick, comforting, and family-friendly breakfast that tastes like a churro and a fluffy cake. Made with simple pantry staples, they’re perfect for busy mornings or even breakfast for dinner.
Requirements
Ingredients
Instructions
- Grab a large bowl to start. You want to whisk together your flour, sugar, baking powder, and salt. Make sure you whisk it well so the baking powder is evenly distributed. This ensures your pancakes rise evenly and you do not get any bitter clumps.
- In a separate bowl, you will combine your wet items. Mix the milk, egg, melted butter, and vanilla extract. Whisk this mixture until the egg is fully broken down and incorporated into the milk. The vanilla adds a lovely aroma that makes these easy brunch recipes smell divine.
- Pour the wet ingredients into the bowl with the dry ingredients. This is the most critical part. Stir them together until they are just combined. It is okay if there are a few small lumps left in the batter. Overmixing can make the pancakes tough, and we want them soft and fluffy.
- Place a non stick skillet over medium heat. You want the pan to be hot but not smoking. Lightly grease it with a little butter or oil. If the pan is too hot, the outside will burn before the inside is cooked. Medium heat is your best friend here.
- Pour about 1/4 cup of batter onto the skillet for each pancake. This size is manageable and flips easily. Watch the surface of the batter closely. You will see little bubbles start to form and pop.
- Once you see those bubbles and the edges look set, flip the pancake. Cook the other side until it is golden brown. It usually takes just another minute or two. They should look fluffy and tall.
- Remove the pancakes from the skillet while they are still hot. Immediately sprinkle them generously with the cinnamon sugar. The heat from the pancake will help the sugar stick and melt slightly. Repeat this with the remaining batter until you are done.
Notes
Ensure your baking powder is fresh for fluffy pancakes; old powder can lead to flat results.
Letting the batter rest for five minutes allows the flour to absorb the liquid fully, resulting in a better texture.
Be generous with the cinnamon sugar topping, as it provides the main sweetness for these pancakes.
If cooking for a crowd, keep finished pancakes warm in a low oven (200 degrees Fahrenheit) on a baking sheet.
Nutrition
Calories
Sugar
Fat
Carbs
