There is something truly special about the smell of cookies baking in the oven. It is a scent that brings back memories and creates new ones. This easy Chocolate Chip Cookies Recipe is designed for just that. It is all about creating delicious moments without any fuss.
Whether you are a seasoned baker or just starting out, you are in the right place. We are going to walk through making amazing Chocolate Chip Cookies From Scratch. Get ready for warm, gooey centers and slightly crisp edges. This is pure comfort in every single bite.
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Why You’ll Love This Recipe
This is not just another Choc Chip Cookies Recipe. It is a recipe built on simplicity and flavor. The first thing you will notice is we use melted butter. This means no waiting around for butter to soften. You can start right away.
The texture is a dream come true. You get that wonderful chewiness that everyone loves in a good cookie. The combination of milk chocolate and semi sweet chocolate chips creates a balanced, rich flavor. It is not too sweet, just right.
It is also a fantastic base recipe. Once you get the hang of it, you can start experimenting. Think of it as a starting point for all your future Cookie Ideas. But honestly, it is so good you might not want to change a thing.
Plus, the recipe relies on chilling the dough. This one step makes a huge difference. It stops the cookies from spreading too much and deepens the flavor. The result is a thicker, chewier, and more flavorful cookie. It is worth the short wait, I promise.
Ingredients
Here is what you will need to get started. These are all simple pantry staples, so you might already have everything on hand for this delightful Chocolate Chip Cookies Recipe.
- 1/2 cup Butter (melted)
- 2/3 cup Brown Sugar
- 1/3 cup Sugar
- 1 large Egg
- 1 teaspoon Vanilla
- 1 1/3 cup Flour
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1/2 cup Milk Chocolate Chips
- 1/2 cup Semi Sweet Chocolate Chips
Step By Step Instructions
Let’s walk through How To Make Chocolate Chip Cookies together. Follow these simple steps for perfect results every time. This process is straightforward and fun.
Step 1: Melt Butter and Mix Sugars
First, grab a microwave safe bowl. Place your butter inside and melt it in the microwave. It should be fully melted but not boiling hot. Just a quick 30 seconds should do the trick. Using melted butter is a great shortcut.
Now, add the brown sugar and regular white sugar to the melted butter. Use a whisk or a sturdy spoon to stir everything together vigorously. You want the mixture to be smooth and well combined. This helps dissolve the sugars into the butter.
Step 2: Add Egg and Vanilla
Next, add your large egg and the vanilla extract. Continue to whisk until the mixture becomes silky and smooth. It should look glossy. This step adds moisture and richness, which are key to a chewy cookie texture.
Step 3: Stir In Dry Ingredients
Now it is time for the dry ingredients. Add the flour, baking soda, and salt directly into the wet mixture. Switch to a spatula or wooden spoon and stir until just combined. Be careful not to overmix here. Overmixing develops gluten and can make cookies tough.
Step 4: Fold In Chocolate and Chill
Gently fold in both the milk chocolate and semi sweet chocolate chips. Once they are evenly distributed, cover the bowl with plastic wrap. This is the most important step. Place the bowl in the refrigerator to chill for at least 30 minutes.
Chilling the dough is essential for this Chocolate Chip Cookies Recipe. It solidifies the butter, which prevents the cookies from spreading too thin in the oven. It also allows the flavors to meld together, creating a deeper, more complex taste. If you have time, chilling for 24 to 48 hours is even better.
Step 5: Bake The Cookies
When you are ready to bake, preheat your oven to 350 degrees Fahrenheit. Line your baking sheets with parchment paper. Using a cookie scoop or a spoon, place balls of dough onto the prepared sheets. Make sure to use light colored baking sheets for even baking.
Bake for 10 to 13 minutes. You are looking for the edges to be a light golden brown color. The centers should still look slightly soft. They will continue to bake on the hot pan after you take them out. Let them cool on the baking sheet for a few minutes before moving them to a wire rack.
How To Store Leftovers
If you somehow have any cookies left over, storing them properly is key. To keep them soft and chewy, place them in an airtight container at room temperature. They will stay fresh for up to three days. Adding a slice of bread to the container can help maintain their softness.
You can also freeze the baked cookies. Let them cool completely, then place them in a single layer on a baking sheet to freeze. Once solid, transfer them to a freezer safe bag or container. They will last for up to three months. Just thaw them at room temperature when you are ready for a treat.
Freezing the dough is another great option. Scoop the dough into balls and freeze them on a baking sheet. Once frozen, put them in a freezer bag. You can bake them straight from the freezer. Just add an extra minute or two to the baking time. This is a great way to have fresh cookies on demand.
Tips
Want to make this Chocolate Chip Cookies Recipe even better? Here are a few extra tips. For thicker cookies, you can increase the flour to 1 1/2 cups. This creates a denser, more substantial cookie. Experiment to see which you prefer.
The biggest secret to chewy cookies is not overbaking them. Pull them from the oven when the centers still look a little underdone. They will set up perfectly as they cool on the baking sheet. This ensures that wonderful soft center.
For a bit of flair, sprinkle a tiny pinch of flaky sea salt on top of the dough balls right before baking. The salt enhances the chocolate flavor and adds a nice little crunch. It really takes the cookies to another level.
Feel free to get creative with your mix ins. This is a great place for new Cookie Ideas. You could swap the chocolate chips for white chocolate, butterscotch, or even peanut butter chips. Chopped nuts like walnuts or pecans are also a classic addition.
Conclusion
There you have it. A simple, delicious, and reliable Chocolate Chip Cookies Recipe that delivers every single time. It is a joy to make and even more of a joy to share. The wonderful aroma and taste of these homemade treats are hard to beat.
Baking Chocolate Chip Cookies From Scratch is a rewarding experience. It connects us to simple pleasures and creates lasting memories. So go ahead, preheat your oven, and fill your home with the amazing smell of this classic Choc Chip Cookies Recipe. You will be so glad you did.
FAQ
Do I Really Have to Chill the Dough?
Yes, absolutely. Chilling the dough for at least 30 minutes is a critical step in this Chocolate Chip Cookies Recipe. It prevents the cookies from spreading too much and becoming thin and crispy. It also makes the flavor richer. Do not skip this part.
Why Is My Cookie Dough Sticky?
This dough will be a bit soft and sticky because it uses melted butter. That is completely normal. The chilling process will firm it up significantly, making it much easier to handle and scoop. If it is still too sticky after 30 minutes, give it another 30 minutes in the fridge.
Can I Use Different Kinds of Chocolate?
Of course. This recipe is very flexible. Feel free to use all semi sweet, all milk chocolate, or even dark chocolate chips if you prefer. You could also use chopped chocolate from a bar, which creates lovely pools of melted chocolate throughout the cookie.
Can I Make This Dough Ahead of Time?
Yes, you can. The dough can be made and stored in the refrigerator for up to 72 hours. In fact, the flavor often improves with a longer chill time. Just make sure it is covered tightly. This is a great tip for planning ahead.
Chocolate Chip Cookies
This easy recipe creates comforting chocolate chip cookies with warm, gooey centers and slightly crisp edges. Enjoy homemade deliciousness without any fuss, perfect for sharing or a sweet treat.
Requirements
Ingredients
Instructions
- First, grab a microwave safe bowl. Place your butter inside and melt it in the microwave. It should be fully melted but not boiling hot. Just a quick 30 seconds should do the trick. Using melted butter is a great shortcut. Now, add the brown sugar and regular white sugar to the melted butter. Use a whisk or a sturdy spoon to stir everything together vigorously. You want the mixture to be smooth and well combined. This helps dissolve the sugars into the butter.
- Next, add your large egg and the vanilla extract. Continue to whisk until the mixture becomes silky and smooth. It should look glossy. This step adds moisture and richness, which are key to a chewy cookie texture.
- Now it is time for the dry ingredients. Add the flour, baking soda, and salt directly into the wet mixture. Switch to a spatula or wooden spoon and stir until just combined. Be careful not to overmix here. Overmixing develops gluten and can make cookies tough.
- Gently fold in both the milk chocolate and semi sweet chocolate chips. Once they are evenly distributed, cover the bowl with plastic wrap. This is the most important step. Place the bowl in the refrigerator to chill for at least 30 minutes. Chilling the dough is essential for this Chocolate Chip Cookies Recipe. It solidifies the butter, which prevents the cookies from spreading too thin in the oven. It also allows the flavors to meld together, creating a deeper, more complex taste. If you have time, chilling for 24 to 48 hours is even better.
- When you are ready to bake, preheat your oven to 350 degrees Fahrenheit. Line your baking sheets with parchment paper. Using a cookie scoop or a spoon, place balls of dough onto the prepared sheets. Make sure to use light colored baking sheets for even baking.
- Bake for 10 to 13 minutes. You are looking for the edges to be a light golden brown color. The centers should still look slightly soft. They will continue to bake on the hot pan after you take them out. Let them cool on the baking sheet for a few minutes before moving them to a wire rack.
Notes
If you somehow have any cookies left over, storing them properly is key. To keep them soft and chewy, place them in an airtight container at room temperature. They will stay fresh for up to three days. Adding a slice of bread to the container can help maintain their softness.
You can also freeze the baked cookies. Let them cool completely, then place them in a single layer on a baking sheet to freeze. Once solid, transfer them to a freezer safe bag or container. They will last for up to three months. Just thaw them at room temperature when you are ready for a treat.
Freezing the dough is another great option. Scoop the dough into balls and freeze them on a baking sheet. Once frozen, put them in a freezer bag. You can bake them straight from the freezer. Just add an extra minute or two to the baking time. This is a great way to have fresh cookies on demand.
Want to make this Chocolate Chip Cookies Recipe even better? Here are a few extra tips. For thicker cookies, you can increase the flour to 1 1/2 cups. This creates a denser, more substantial cookie. Experiment to see which you prefer.
The biggest secret to chewy cookies is not overbaking them. Pull them from the oven when the centers still look a little underdone. They will set up perfectly as they cool on the baking sheet. This ensures that wonderful soft center.
For a bit of flair, sprinkle a tiny pinch of flaky sea salt on top of the dough balls right before baking. The salt enhances the chocolate flavor and adds a nice little crunch. It really takes the cookies to another level.
Feel free to get creative with your mix ins. This is a great place for new Cookie Ideas. You could swap the chocolate chips for white chocolate, butterscotch, or even peanut butter chips. Chopped nuts like walnuts or pecans are also a classic addition.
Nutrition
Calories
Sugar
Fat
Carbs
