Looking for a simple, flavor packed meal? This White Chicken Chili Slow Cooker recipe is your answer. Tender chicken, beans, and a creamy broth make this a family favorite.

Easy White Chicken Chili Slow Cooker with Cream Cheese

There are some days when you just need a meal that cooks itself. You know the ones. You have a million things to do, and spending hours in the kitchen isn’t on the list. That’s when I turn to my slow cooker.

And let me tell you, this White Chicken Chili Slow Cooker recipe is a total winner. It’s warm, comforting, and so incredibly easy to make. It’s one of those dump and go meals that tastes like you worked on it all day.

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Why You’ll Love This Recipe

Honestly, what’s not to love? This is one of those Crockpot recipes easy enough for even the most beginner cook. You literally just add everything to the pot and walk away. The slow cooker does all the heavy lifting.

The flavor is just fantastic. The ranch seasoning gives it a zesty, savory taste that pairs beautifully with the cumin and chili powder. It’s a flavor combination that feels both familiar and exciting at the same time.

Then there’s the texture. Oh, the texture! The cream cheese melts into the broth, creating a rich, velvety base that is just so satisfying. This is comfort food at its finest, a true White Bean Chicken Chili Crockpot delight.

Plus, it’s a full meal in one pot. You have your protein from the chicken, fiber from the beans, and delicious veggies. It’s a balanced dish that will leave you feeling full and happy. It’s a contender for the Best White Chicken Chili Recipe for busy families.

Ingredients

Here’s the simple list of ingredients you’ll need for this delicious White Chicken Chili Slow Cooker meal.

3 skinless, boneless chicken breasts
1 can (14.5 oz) chicken broth
1 can (14.5 oz) petite diced tomatoes, do not drain
1 can (15 oz) black beans, drained & rinsed
1 can (15 oz) corn, do not drain
1 packet ranch seasoning mix
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon cumin
½ teaspoon kosher salt
8 ounces cream cheese, cubed

Step-By-Step Instructions

Getting this chili started is the easiest part of your day. Seriously. Just follow these simple steps to create the Best White Chicken Chili Recipe ever.

Step 1: Prep The Slow Cooker

First things first, grab your slow cooker. Give the inside a quick spray with cooking spray. This little step makes cleanup so much easier later on. Nobody likes scrubbing stuck on food, right?

Now, place your chicken breasts in a single layer at the bottom of the slow cooker insert. This ensures they cook evenly.

Step 2: Add The Liquids And Canned Goods

Next, it’s time to add all the wonderful canned ingredients. Pour the chicken broth and the entire can of diced tomatoes over the chicken. Don’t drain the tomatoes! That juice is full of flavor.

Then add your drained and rinsed black beans and the can of corn. Remember not to drain the corn. The liquid adds a little sweetness and body to the chili. This is key for a good White Bean Chicken Chili Crockpot.

Step 3: Sprinkle In The Spices

Now for the flavor magic. Sprinkle the ranch seasoning packet, chili powder, garlic powder, cumin, and kosher salt right on top of everything. Give it a gentle stir to combine all those amazing spices.

Step 4: Top With Cream Cheese

Cut your block of cream cheese into small cubes, maybe about 8 to 12 pieces. Dot these cubes all over the top of the mixture. Placing them on top lets them slowly melt into the chili as it cooks.

Step 5: Cook Low And Slow

Put the lid on your slow cooker. Set it to LOW heat and let it cook for 7 to 8 hours. Go about your day! Your house is going to smell incredible while this amazing White Chicken Chili Slow Cooker does its thing.

Step 6: Shred The Chicken And Finish

Once the cooking time is up, carefully remove the chicken breasts. They should be super tender. Place them on a plate or in a bowl and shred them using two forks. It should fall apart easily.

Return the shredded chicken to the slow cooker. Now, stir everything together really well. You want to make sure the cream cheese is completely melted and incorporated, creating that creamy, dreamy broth.

Step 7: Serve And Enjoy

Ladle your beautiful White Chicken Chili Slow Cooker into bowls. Now comes the fun part, the toppings! Serve it with tortilla chips, shredded cheese, some fresh cilantro, and maybe a few slices of avocado.

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How To Store Leftovers

If you happen to have any leftovers, storing them is a breeze. First, let the chili cool down completely to room temperature. You don’t want to put hot food directly into the fridge.

Transfer the cooled chili into an airtight container. It will stay fresh in the refrigerator for up to 4 days. The flavors actually get even better the next day, making it great for lunches.

This chili also freezes wonderfully. Pour it into freezer safe bags or containers. It can be frozen for up to 3 months. To reheat, just thaw it in the fridge overnight and then warm it up on the stove or in the microwave.

Tips

Want to take your White Chicken Chili Slow Cooker to another level? Here are a few simple tips. Don’t be shy with the toppings. Sour cream, jalapeños, and a squeeze of lime juice are all great additions.

For a little extra spice, add a small can of diced green chiles along with the other canned goods. It adds a nice, mild heat without being overwhelming. It makes it another contender for the Best White Chicken Chili Recipe.

Here’s a fun trick for shredding the chicken. If you have a hand mixer, you can use it to shred the cooked chicken breasts in seconds. Just place the chicken in a deep bowl and let the mixer do the work.

You can also swap the beans if you like. Great Northern beans or cannellini beans are fantastic in this White Bean Chicken Chili Crockpot recipe. It’s all about making it your own.

Conclusion

There you have it. A simple, delicious, and satisfying White Chicken Chili Slow Cooker recipe that is sure to become a staple in your home. It’s the kind of meal that brings everyone to the table.

It proves that amazing food doesn’t have to be complicated. With just a handful of ingredients and a slow cooker, you can create a warm and flavorful dish. It’s one of those Crockpot recipes easy to make and love.

So give this recipe a try on your next busy weeknight. I think you’ll find it’s a fantastic addition to your meal rotation. Enjoy every creamy, savory spoonful of this wonderful chili.

FAQ

Can I Use Frozen Chicken?

Yes, you can use frozen chicken breasts in a pinch. However, you will likely need to add an extra hour or two to the cooking time to ensure the chicken is cooked through completely.

Can I Make This On The Stovetop?

Absolutely. You can make this White Chicken Chili Slow Cooker recipe on the stove. Sauté the chicken until cooked, then add all other ingredients except the cream cheese. Simmer for 30 minutes, then shred the chicken and stir in the cream cheese until melted.

What Can I Use Instead Of Cream Cheese?

For a different kind of creaminess, you could stir in a half cup of heavy cream or a mixture of sour cream and a little flour at the end. However, the cream cheese provides a unique tangy flavor and thickness.

Is This Recipe Spicy?

No, this recipe is flavorful but not spicy. The chili powder and ranch seasoning give it a savory taste. If you want to add some heat, consider adding a chopped jalapeño or a dash of hot sauce.

About the Author

James Carter

November 13, 2025

I learned to cook from two amazing women: my mom and my aunt. My mom, who passed away in 2021, was the heart of our kitchen. I've stayed in the home we shared, continuing the tradition of home-cooked meals that bring comfort and connection.