Let’s be honest, we’ve all been there. Staring into the fridge, wondering what to make for dinner. You want something delicious but you don’t have a lot of time. Well, I have just the thing for you. This is one of my favorite Chicken Breast Recipes because it is so easy and packed with flavor.
It’s a sticky, sweet, and savory dish that comes together in a flash. We’re talking about a restaurant quality meal made right in your own kitchen. It’s one of those Simple Chicken Recipes that will become a regular in your meal rotation. So let’s get cooking!
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Why You’ll Love This Recipe
First off, this recipe is incredibly fast. From start to finish, you can have this on the table in about 20 minutes. That makes it one of the best Quick Dinner Ideas for busy weeknights when you’re short on time but still want something satisfying.
The flavor is just outstanding. The honey garlic sauce is a beautiful balance of sweet and savory, with a little tang from the vinegar. It coats the chicken perfectly, creating a glossy, mouthwatering glaze. It is simply delicious.
You also don’t need any fancy ingredients. Most of these items are probably already in your pantry. It’s a budget friendly meal that doesn’t skimp on taste. We love great Chicken Breast Recipes that are kind to our wallets.
Plus, it’s really versatile. You can serve it with so many different sides. Think fluffy rice, steamed vegetables, or even a simple salad. The options are endless, making it a go to for many households.
Ingredients
Here is what you will need to gather before you start cooking. It’s a short list, which is always a bonus!
- 500g / 1 lb boneless, skinless chicken breast (about 2 pieces)
- Salt and pepper, to taste
- 1/4 cup all purpose flour
- 3 1/2 tbsp (50g) unsalted butter
- 2 cloves garlic, minced
- 1 1/2 tbsp apple cider vinegar
- 1 tbsp soy sauce, light or all purpose
- 1/3 cup honey
Step By Step Instructions
Ready to make one of the most delicious Chicken Breast Recipes ever? Let’s walk through it together. It’s super simple, I promise.
Step 1: Prepare The Chicken
First, take your chicken breasts and carefully cut them in half horizontally. This will give you four thinner steaks. Thinner pieces cook faster and more evenly, which is what makes this one of those great Quick Dinner Ideas.
Sprinkle both sides of each piece generously with salt and pepper. Next, place the flour in a shallow dish or on a plate. Lightly coat each piece of chicken in the flour, then gently shake off any excess. This light dusting helps create a lovely golden crust.
Step 2: Cook The Chicken
Grab a large skillet and melt most of your butter over high heat. Keep a small amount, about a teaspoon, aside for later. Once the butter is melted and sizzling, place the floured chicken in the skillet.
Let it cook for about 2 to 3 minutes on the first side. You are looking for a beautiful golden brown color. Then, flip the chicken and cook the other side for just one minute. It won’t be cooked all the way through yet, and that’s exactly what we want.
Step 3: Make The Sauce
Now for the fun part. Turn the heat down just a bit to medium high. Push the chicken to one side of the pan to make a little space. Add the minced garlic to that empty spot and top it with that small bit of butter you saved.
As soon as the butter melts, stir the garlic around for just a moment until it’s fragrant. You have to be quick here, as garlic can burn easily. This step builds a huge amount of flavor for our sauce.
Pour in the apple cider vinegar, soy sauce, and honey. Give the pan a stir or a good shake to mix everything together. The kitchen is going to smell amazing right about now!
Step 4: Finish And Serve
Bring the sauce to a simmer. Let it bubble for about a minute. You will see it start to thicken up into a wonderful, syrupy glaze. This is the magic happening!
Turn the chicken pieces over in the sauce to make sure they are completely coated. If your sauce gets a little too thick, just add a tiny splash of water to thin it out. Looking for Simple Chicken Recipes? It doesn’t get much easier than this.
Remove the skillet from the heat immediately. Place your beautifully glazed chicken on plates and drizzle any remaining sauce from the pan right over the top. Now it is ready to enjoy. So good!
How To Store Leftovers
If you happen to have any leftovers from this tasty chicken dish, storing them is easy. Just let the chicken cool down to room temperature first. This is important for food safety.
Place the chicken and any extra sauce in an airtight container. You can store it in the refrigerator for up to 3 or 4 days. It makes for a fantastic lunch the next day. You could even slice it up and put it on a salad.
When you’re ready to reheat it, you can use a microwave or gently warm it in a skillet over low heat. Adding a splash of water to the skillet can help keep the chicken from drying out and will revive the sauce.
Tips
Want to make this one of your go to Chicken Breast Recipes? Here are a few tips to help you out. For a gluten free version, you can swap the all purpose flour for cornstarch. It works great. The chicken might not brown exactly the same, but once it’s covered in that delicious sauce, you won’t even notice.
Don’t be afraid to try this sauce with other proteins! It is amazing with pork chops, steaks, or fish. Just adjust your cooking time accordingly. The key is to add the sauce ingredients before the protein is fully cooked, allowing it to finish cooking as the sauce reduces.
For a vegetarian option, try it with firm tofu. Cut the tofu into steaks, pat them dry, and coat them in flour. Pan fry them until crispy, then make the sauce separately and pour it over the top. It’s a wonderful alternative.
Thinking about using shrimp? That works too. Just be sure to cook them quickly. They only need about a minute on the first side and 30 seconds on the second before you add the sauce. This makes for one of the best Quick Dinner Ideas around.
Conclusion
So there you have it! A truly simple and flavorful chicken dinner that is sure to please everyone. This is one of those Simple Chicken Recipes that proves you don’t need a lot of time or complicated ingredients to make something special.
The combination of honey, garlic, and soy sauce creates a taste that is just so satisfying. It is a fantastic addition to your collection of Chicken Breast Recipes. I really hope you give this one a try.
If you do make it, I would love to hear what you think. Feel free to leave a comment below. Happy cooking!
FAQ
Can I Use Chicken Thighs Instead Of Breasts?
Absolutely! Boneless, skinless chicken thighs would be delicious in this recipe. They will take a little longer to cook through, so just adjust the cooking time. Make sure they reach an internal temperature of 165°F (74°C).
What Can I Use Instead Of Honey?
If you don’t have honey or prefer something else, maple syrup is a great substitute. It will give the sauce a slightly different but equally delicious flavor. The consistency is similar, so it will work perfectly in the sauce.
Is This Recipe Gluten Free?
You can easily make this recipe gluten free. Use cornstarch instead of all purpose flour for dredging the chicken. Also, be sure to use a gluten free soy sauce, like tamari. With those simple swaps, you will have a gluten free meal.
What Should I Serve With This Honey Garlic Chicken?
This chicken is wonderful served over a bed of steamed white or brown rice to soak up all that extra sauce. It also pairs well with roasted or steamed vegetables like broccoli, green beans, or asparagus. For a lower carb option, you could serve it with cauliflower rice or zucchini noodles.
Honey Garlic Chicken
A sticky, sweet, and savory chicken dish that comes together in a flash, perfect for quick weeknight dinners.
Requirements
Ingredients
Instructions
- First, take your chicken breasts and carefully cut them in half horizontally. This will give you four thinner steaks. Thinner pieces cook faster and more evenly, which is what makes this one of those great quick dinner ideas.
- Sprinkle both sides of each piece generously with salt and pepper. Next, place the flour in a shallow dish or on a plate. Lightly coat each piece of chicken in the flour, then gently shake off any excess. This light dusting helps create a lovely golden crust.
- Grab a large skillet and melt most of your butter over high heat. Keep a small amount, about a teaspoon, aside for later. Once the butter is melted and sizzling, place the floured chicken in the skillet.
- Let it cook for about 2 to 3 minutes on the first side. You are looking for a beautiful golden brown color. Then, flip the chicken and cook the other side for just one minute. It won’t be cooked all the way through yet, and that’s exactly what we want.
- Now for the fun part. Turn the heat down just a bit to medium high. Push the chicken to one side of the pan to make a little space. Add the minced garlic to that empty spot and top it with that small bit of butter you saved.
- As soon as the butter melts, stir the garlic around for just a moment until it’s fragrant. You have to be quick here, as garlic can burn easily. This step builds a huge amount of flavor for our sauce.
- Pour in the apple cider vinegar, soy sauce, and honey. Give the pan a stir or a good shake to mix everything together. The kitchen is going to smell amazing right about now!
- Bring the sauce to a simmer. Let it bubble for about a minute. You will see it start to thicken up into a wonderful, syrupy glaze. This is the magic happening!
- Turn the chicken pieces over in the sauce to make sure they are completely coated. If your sauce gets a little too thick, just add a tiny splash of water to thin it out. Looking for simple chicken recipes? It doesn’t get much easier than this.
- Remove the skillet from the heat immediately. Place your beautifully glazed chicken on plates and drizzle any remaining sauce from the pan right over the top. Now it is ready to enjoy. So good!
Notes
If you happen to have any leftovers from this tasty chicken dish, storing them is easy. Just let the chicken cool down to room temperature first. This is important for food safety.
Place the chicken and any extra sauce in an airtight container. You can store it in the refrigerator for up to 3 or 4 days. It makes for a fantastic lunch the next day. You could even slice it up and put it on a salad.
When you’re ready to reheat it, you can use a microwave or gently warm it in a skillet over low heat. Adding a splash of water to the skillet can help keep the chicken from drying out and will revive the sauce.
Want to make this one of your favorite chicken breast recipes? Here are a few tips to help you out. For a gluten free version, you can swap the all purpose flour for cornstarch. It works great. The chicken might not brown exactly the same, but once it’s covered in that delicious sauce, you won’t even notice.
Don’t be afraid to try this sauce with other proteins! It is amazing with pork chops, steaks, or fish. Just adjust your cooking time accordingly. The key is to add the sauce ingredients before the protein is fully cooked, allowing it to finish cooking as the sauce reduces.
For a vegetarian option, try it with firm tofu. Cut the tofu into steaks, pat them dry, and coat them in flour. Pan fry them until crispy, then make the sauce separately and pour it over the top. It’s a wonderful alternative.
Thinking about using shrimp? That works too. Just be sure to cook them quickly. They only need about a minute on the first side and 30 seconds on the second before you add the sauce. This makes for one of the best quick dinner ideas around.
Nutrition
Calories
Sugar
Fat
Carbs
