On those busy weeknights, sometimes you just need a meal that feels like a warm hug. Something simple, comforting, and delicious without a mountain of dishes. That’s exactly what this Easy Cheesy Chicken Broccoli Rice Casserole Recipe is all about.
It all comes together in one skillet, making cleanup a total breeze. We’re talking tender chicken, fluffy rice, and fresh broccoli all coated in a rich, creamy cheese sauce. It’s a full meal the whole family will love.
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Why You’ll Love This Recipe
Honestly, this recipe is a lifesaver. It’s made in one pan, which means less time washing dishes and more time enjoying your evening. Everything cooks together beautifully.
It’s also incredibly fast. You can have this entire Cheesy Chicken Broccoli Rice Casserole on the table in about 30 minutes. It’s perfect for those evenings when you are short on time but still want a homemade dinner.
Plus, it uses basic pantry staples. There are no fancy ingredients here, just simple, wholesome foods that combine to make something truly tasty. It’s a balanced and filling meal all on its own.
Ingredients
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 chicken breasts, cut into small cubes
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 4 cloves garlic, minced
- ¾ cup rice, uncooked
- 10 ounces cream of chicken soup (1 can)
- 2 cups chicken broth, low sodium
- 2 cups broccoli florets
- 1 cup cheddar cheese
- 1 tablespoon fresh parsley, chopped
Step By Step Instructions
Step 1: Cook The Chicken And Onion
First, heat the olive oil in a large oven proof skillet over medium heat. Add your chopped onion and cubed chicken to the skillet.
Cook for about 5 minutes until the chicken starts to get a little brown and is no longer pink. Season it with salt and pepper. Now, stir in the minced garlic and cook for another 30 seconds until you can smell it.
Step 2: Add Rice And Liquids
Next, add the uncooked rice, cream of chicken soup, and chicken broth to the skillet. Give everything a good stir to combine all those wonderful flavors.
Step 3: Cook The Rice
Bring the mixture to a boil. Then, reduce the heat, cover the skillet, and let it simmer. Stir it occasionally to keep the rice from sticking.
This should take about 15 minutes for the rice to become fully cooked and tender. If it looks dry, you can add a little more chicken broth. Be sure to taste and adjust the seasoning if needed.
Step 4: Add Broccoli And Cheese
Now for the best part of this Broccoli Cheddar Chicken Rice Casserole! Add the broccoli florets and half of the cheddar cheese. Continue cooking for about two more minutes, just until the broccoli softens up a bit.
Sprinkle the rest of the cheese over the top. Pop the skillet under the broiler for a couple of minutes until the cheese is melted, bubbly, and just starting to turn golden brown.
Step 5: Garnish And Serve
Finally, garnish your beautiful Chicken Rice Broccoli Casserole Bake with some fresh parsley. Serve it hot and enjoy every cheesy bite!
How To Store Leftovers
If you happen to have any leftovers, you can store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. Just reheat gently on the stove or in the microwave.
Tips
Want to prep this meal ahead of time? You can complete the first two steps the night before. Just cover the skillet and pop it in the fridge. When you are ready to cook, continue with the rest of the recipe.
If you are using frozen broccoli, make sure to thaw it and pat it dry before adding it to the skillet. This prevents the casserole from becoming watery.
Feel free to get creative with your vegetables. Mushrooms, bell peppers, or even cauliflower would be a great addition to this Cheesy Broccoli Rice Casserole.
Conclusion
This Easy Cheesy Chicken Broccoli Rice Casserole Recipe is a true winner for any night of the week. It’s quick, satisfying, and made with love in just one pan. We hope you enjoy it as much as we do.
If you make this recipe, we would love to hear about it! Please leave a review and a rating to let us know how you liked it. Your feedback helps our small business continue to provide free recipes for everyone.
FAQ
What Kind Of Rice Should I Use For This Casserole?
A long grain rice like Basmati works well. It keeps the grains separate. Short grain rice will give you a creamier texture. You can also use quick cooking rice to speed things up, or brown rice if you add more liquid and cooking time.
Can I Use Frozen Broccoli?
Yes, you can. Just be sure to thaw it completely and pat it dry with a paper towel first. This will prevent excess water from getting into your casserole.
Can I Make This Casserole Ahead Of Time?
Absolutely! You can prepare the recipe through the step where you add the rice and liquids. Cover and refrigerate it overnight. Then, continue cooking as instructed the next day.
What Other Vegetables Can I Add?
This dish is very flexible. Feel free to add other veggies you enjoy. Sliced mushrooms, diced bell peppers, or even cauliflower florets would be delicious additions.
Easy Cheesy Chicken Broccoli Rice Casserole
A comforting and simple one-skillet meal featuring tender chicken, fluffy rice, and fresh broccoli in a rich, creamy cheese sauce. This family-friendly casserole is ready in about 30 minutes, making it ideal for busy weeknights.
Ingredients
Instructions
- Heat olive oil in a large oven-proof skillet over medium heat. Add the chopped onion and cubed chicken, cooking for about 5 minutes until chicken is lightly browned. Season with salt and pepper, then stir in the minced garlic and cook for 30 seconds until fragrant.
- Add the uncooked rice, cream of chicken soup, and chicken broth to the skillet. Stir everything together until well combined.
- Bring the mixture to a boil. Reduce the heat to low, cover the skillet, and let it simmer for about 15 minutes, or until the rice is tender. Stir occasionally to prevent sticking.
- Stir in the broccoli florets and half of the shredded cheddar cheese. Continue to cook for 2 more minutes, until the broccoli is tender-crisp.
- Sprinkle the remaining cheese over the top. Place the skillet under the broiler for 2-3 minutes, or until the cheese is melted, bubbly, and lightly golden.
- Remove from the broiler, garnish with fresh parsley, and serve hot.
Notes
If using frozen broccoli, be sure to thaw it and pat it dry before adding to prevent the casserole from becoming watery.
Feel free to add other vegetables like sliced mushrooms or diced bell peppers along with the broccoli.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
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