Have you ever had one of those days where you just want something warm, comforting, and incredibly tasty without a lot of fuss? I know I have. That’s when I turn to my trusty slow cooker. It’s like having a little kitchen helper that does all the hard work for you.
Today, I’m so excited to share one of my favorite Chicken Crockpot Recipes. This Buffalo Chicken Dip is a huge crowd pleaser. It’s creamy, a little spicy, and packed with cheesy goodness. It is one of those fantastic Dump And Go Crockpot Dinners you’ll make again and again.
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Why You’ll Love This Recipe
First off, the simplicity is unmatched. You literally just add the ingredients to the slow cooker and let it do its thing. There is no complicated prep work or long list of instructions. It is a true set it and forget it kind of dish.
Another reason to love this recipe is the flavor. The combination of spicy buffalo sauce, cool and creamy ranch dressing, and rich cream cheese is just out of this world. It is the kind of dip that people gather around at parties.
It is also incredibly versatile. You can serve it with tortilla chips, veggie sticks, crackers, or even slices of baguette. It works as an appetizer for game day, a potluck contribution, or even as part of a simple weeknight meal.
Plus, this is one of those Crockpot Recipes For Dinner that feels special without the effort. It’s a warm, gooey, satisfying dish that brings everyone together. What’s not to love about that?
Ingredients
The ingredient list for this is short and sweet. You can find everything at your local grocery store, which makes it one of the most accessible Chicken Crockpot Recipes out there.
- 3 cups chicken, cooked and diced
- 1 (8 ounce) package cream cheese, softened
- 1 cup buffalo sauce
- ¾ cup ranch dressing
- 1 ¼ cup shredded cheddar cheese, divided
- Green onions and blue cheese crumbles (optional, for garnish)
Step By Step Instructions
Making this is as easy as one, two, three. Seriously. Let’s walk through it together. It’s one of the simplest Chicken Crockpot Meals you will ever prepare, I promise.
Step 1: Get Your Slow Cooker Ready
First things first, let’s prep the slow cooker. Grab a 3 quart slow cooker and give it a quick spray with some cooking spray. This little step makes cleanup so much easier later on. Nobody likes scrubbing stuck on cheese!
Step 2: Add The Main Ingredients
Now for the fun part. Add your cooked and diced chicken, the softened cream cheese, the buffalo sauce, and the ranch dressing directly into the slow cooker. This is the “dump” part of our Dump And Go Crockpot Dinners. So easy.
Step 3: Stir And Cook
Give everything a good stir until it is mostly combined. Don’t worry if the cream cheese is still a bit lumpy, it will melt down as it cooks. Pop the lid on and set it to cook on low for one to two hours. The aroma will start to fill your kitchen, and it’s amazing.
Step 4: Add The Cheese
Once everything is hot and bubbly, it’s time for the cheese. Stir in 1 cup of the shredded cheddar cheese until it’s melted and incorporated. Then, sprinkle the remaining ¼ cup of cheese over the top. Let it sit for a few more minutes until that top layer is beautifully melted.
Step 5: Garnish And Serve
And that’s it! Your delicious Buffalo Chicken Dip is ready. If you like, you can garnish it with some sliced green onions for a bit of freshness or some blue cheese crumbles for that classic buffalo chicken flavor combination. Serve it warm with your favorite dippers.
How To Store Leftovers
If you happen to have any leftovers, storing them is simple. First, let the dip cool down to room temperature. You do not want to put a hot container in your fridge as it can raise the internal temperature.
Once cooled, transfer the dip to an airtight container. It will keep well in the refrigerator for up to three or four days. When you are ready to enjoy it again, you can reheat it in the microwave in 30 second intervals, stirring in between, until it is hot and creamy again.
You can also reheat it on the stovetop over low heat. Just be sure to stir it frequently to prevent it from sticking to the bottom of the pan. Adding a splash of milk can help bring back its original creamy texture if it seems a little thick after being in the fridge.
Tips
Want to make this recipe even better? Here are a few simple tips to help you get the best results every time. These little tricks make this one of the most forgiving Chicken Crockpot Recipes.
Using a rotisserie chicken is a fantastic time saver. You can buy one from the store, shred the meat, and you are good to go. It adds a lovely roasted flavor to the dip as well. Canned chicken also works in a pinch.
Make sure your cream cheese is properly softened. This is key to getting a smooth, creamy dip. If you forget to take it out of the fridge ahead of time, you can unwrap it and microwave it for about 15 to 20 seconds to soften it up quickly.
Feel free to adjust the spice level to your liking. If you like it extra spicy, add a little more buffalo sauce or a pinch of cayenne pepper. For a milder version, you can reduce the amount of buffalo sauce and add a bit more ranch dressing to balance it out.
When it comes to cheese, shredding your own from a block is always a great choice. Pre shredded cheeses often have anti caking agents that can make them melt a little differently. A sharp cheddar gives a nice, bold flavor.
Conclusion
So there you have it, one of the easiest and most delicious Chicken Crockpot Recipes you will ever find. This Buffalo Chicken Dip is a real winner for any occasion, from a quiet night in to a big party with friends.
It proves that amazing Crockpot Recipes For Dinner do not have to be complicated. With just a handful of ingredients and minimal effort, you can create a warm, cheesy, and satisfying dish that everyone will love. I hope you give this recipe a try and enjoy it as much as my family does. Happy cooking!
FAQ
Can I Use A Different Kind Of Chicken?
Absolutely! A store bought rotisserie chicken is my favorite shortcut for this recipe. However, you can use any cooked chicken you have on hand. Leftover grilled or baked chicken works great, and even canned chicken will do the job.
Is This Recipe Very Spicy?
The heat level depends on the brand of buffalo sauce you use. Most standard buffalo sauces provide a medium level of heat. If you’re concerned, you can start with a little less sauce and add more to taste. The ranch and cream cheese do a great job of cooling it down.
What Can I Serve With This Dip?
So many things! Sturdy tortilla chips, celery sticks, and carrot sticks are classic choices. It is also delicious with pretzel crisps, pita bread, or hearty crackers. You can even use it as a filling for sandwiches or quesadillas to turn it into one of your new favorite Chicken Crockpot Meals.
Can I Make This Ahead Of Time?
Yes, this is a great make ahead recipe. You can assemble all the ingredients in the slow cooker insert, cover it, and store it in the refrigerator for up to 24 hours. When you’re ready to cook, just place the insert into the slow cooker base and cook as directed. You might need to add 30 minutes to the cooking time.
Creamy & Spicy Slow Cooker Buffalo Chicken Dip
This creamy and spicy Buffalo Chicken Dip is a true crowd-pleaser, perfect for parties or a comforting weeknight meal. It’s an easy ‘dump and go’ slow cooker recipe, packed with cheesy goodness and simple to prepare.
Requirements
Ingredients
Instructions
- Grab a 3 quart slow cooker and give it a quick spray with some cooking spray. This little step makes cleanup so much easier later on. Nobody likes scrubbing stuck on cheese!
- Add your cooked and diced chicken, the softened cream cheese, the buffalo sauce, and the ranch dressing directly into the slow cooker. This is the “dump” part of our Dump And Go Crockpot Dinners. So easy.
- Give everything a good stir until it is mostly combined. Don’t worry if the cream cheese is still a bit lumpy, it will melt down as it cooks. Pop the lid on and set it to cook on low for one to two hours. The aroma will start to fill your kitchen, and it’s amazing.
- Once everything is hot and bubbly, it’s time for the cheese. Stir in 1 cup of the shredded cheddar cheese until it’s melted and incorporated. Then, sprinkle the remaining ¼ cup of cheese over the top. Let it sit for a few more minutes until that top layer is beautifully melted.
- And that’s it! Your delicious Buffalo Chicken Dip is ready. If you like, you can garnish it with some sliced green onions for a bit of freshness or some blue cheese crumbles for that classic buffalo chicken flavor combination. Serve it warm with your favorite dippers.
Notes
Store cooled dip in an airtight container in the refrigerator for 3-4 days. Reheat in the microwave in 30-second intervals or on the stovetop over low heat, stirring frequently.
Using a rotisserie chicken is a fantastic time saver. Ensure cream cheese is properly softened; microwave for 15-20 seconds if needed.
Adjust the spice level by adding more buffalo sauce or cayenne pepper for extra heat, or more ranch dressing for a milder version.
Shred your own cheddar from a block for the best melt and boldest flavor, as pre-shredded cheeses can contain anti-caking agents.
Nutrition
Calories
Sugar
Fat
Carbs
