Are you tired of the same old morning routine? Finding truly Easy Breakfast Ideas that are both filling and delicious can feel like a real challenge. Sometimes you just want something hearty and warm without a huge pile of dishes to clean up afterward. I get it completely.
Well, you are in the right place. This one pan breakfast skillet is one of my favorite Morning Breakfast Ideas. It brings together crispy potatoes, savory meats, and perfectly cooked eggs all in one pan. It is a complete meal that will get your day started on the right foot.
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Why You’ll Love This Recipe
First off, the cleanup is amazing. Everything cooks in a single skillet, which means less time washing dishes and more time enjoying your morning. It is one of the most practical Quick Breakfast Ideas for a busy household.
The flavors are just so comforting. You have crispy beef bacon, flavorful chicken sausage, tender potatoes, and rich eggs topped with melted cheese. It is a truly satisfying Savory Breakfast that feels special but is incredibly simple to prepare.
It is also very adaptable. You can easily swap ingredients based on what you have in your fridge. This flexibility makes it one of the best Easy Breakfast Ideas for using up leftover veggies or different kinds of cheese.
Honestly, this recipe is a wonderful way to gather everyone around the table. It is a crowd pleaser for sure. These kinds of Simple Breakfast Ideas are what make weekend mornings feel so special, without any extra stress.
Ingredients
- 8 to 10 slices beef bacon, chopped
- 8 chicken sausage links
- 1 small onion, diced
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 1.5 lbs Russet potatoes (about 2 large), peeled and diced into half inch cubes, about 3 cups
- salt and pepper
- ¼ teaspoon smoked paprika
- 6 large eggs
- 1 cup shredded cheddar cheese, or your favorite cheese
- 2 green onions, chopped, for garnish
- salsa, for serving
- Hot sauce, for serving
Step By Step Instructions
Step 1: Cook The Meats
Grab a large 12 inch skillet. Add the chicken sausage links and cook them over medium heat. Stir them every so often until they are browned all over and cooked through. Move them to a plate lined with a paper towel.
Next, add the chopped beef bacon to the same pan. Cook it until it gets nice and crisp, stirring occasionally. Use a slotted spoon to move the bacon to the plate with the sausage. Leave about three or four tablespoons of grease in the pan. If you need a little more, add a bit of oil or butter.
Step 2: Crisp The Potatoes
Now it is time for the potatoes. Add them to the pan in a single layer. Season them well with salt and pepper. Let them cook, flipping only once in a while, until they are crisp on all sides. They should be tender enough to easily pierce with a fork. This usually takes about eight to ten minutes.
Once the potatoes are ready, push them over to one side of the skillet. Add the diced onion, bell pepper, and minced garlic to the empty side. Sauté everything for about three more minutes until the veggies soften up a bit. This is one of my favorite parts of making Easy Breakfast Ideas at home.
Step 3: Combine Everything
Chop the cooked chicken sausage into bite sized pieces. Add both the sausage and the crispy beef bacon back into the skillet with the potatoes and veggies. Sprinkle the smoked paprika over everything and give it a gentle stir to combine all those amazing flavors.
Step 4: Add The Eggs And Cheese
Using a wooden spoon, make six small wells in the potato and meat mixture. This is where your eggs will go. Carefully crack one egg into each well. Sprinkle a little salt and pepper directly onto the eggs. This small step makes a big difference in taste.
Then, evenly sprinkle the shredded cheddar cheese all over the top of the skillet. The cheese will melt beautifully over the eggs and potatoes, creating a gooey, delicious topping for your Savory Breakfast.
Step 5: Cover And Cook
Place a lid on the skillet and turn the heat down to low. Let it cook for a few minutes. You are waiting for the egg whites to become fully set and the cheese to be completely melted. Keep a close eye on it so the yolks stay runny, if that is how you like them.
Once cooked, remove the skillet from the heat. Garnish with freshly chopped green onions. Serve it right away with your favorite salsa and hot sauce on the side. Enjoy your amazing homemade breakfast! This is one of those Simple Breakfast Ideas that always feels like a treat.
How To Store Leftovers
If you have any leftovers, you are in luck. This dish reheats very well. Simply store it in an airtight container in the refrigerator for up to three days. It is one of the more forgiving Easy Breakfast Ideas when it comes to storage.
To reheat, I suggest using a hot, greased skillet. This helps the potatoes get crispy again. You can also use a microwave, but the texture will be softer. We also love to repurpose leftovers by scooping them into a warm tortilla for a fantastic breakfast burrito.
Tips
Looking for Quick Breakfast Ideas? To save some time, you can use frozen diced hash browns. Just make sure they are thawed. They cook faster because they are already partially boiled. This is a great shortcut for busy mornings.
Feel free to substitute the sausage. If you do not have chicken links, a half pound of your favorite ground chicken or turkey sausage works wonderfully. Just crumble it as it cooks in the first step.
Want to change up the potatoes? Sweet potatoes are a delicious alternative to Russets. They add a nice, subtle sweetness that pairs well with the savory ingredients. It is an easy way to customize these Morning Breakfast Ideas.
Do not be afraid to add more veggies. A handful of fresh spinach or some sliced mushrooms would be a great addition. Add them in with the onions and peppers to cook down. Customizing is key for many Easy Breakfast Ideas.
Conclusion
So there you have it. A hearty, flavorful, and incredibly simple skillet meal that is perfect for any day of the week. It proves that you do not need a complicated recipe to have a fantastic start to your day. This is truly one of the best Easy Breakfast Ideas around.
Whether you need a weekend brunch star or just want to make your weekday mornings a little brighter, this dish delivers. It is a satisfying meal that brings everyone together. I hope you enjoy these Easy Breakfast Ideas as much as my family does. Happy cooking!
FAQ
Can I Use A Different Type Of Potato?
Yes, absolutely. While Russet potatoes are great for getting crispy, you can also use Yukon Golds or even sweet potatoes. Sweet potatoes will add a different, slightly sweet flavor profile that is quite delicious with the Savory Breakfast elements.
What Other Vegetables Can I Add?
This recipe is very versatile. You could add chopped zucchini, mushrooms, or a handful of spinach. Just add them to the skillet along with the onions and bell peppers to cook until tender. It is a great way to use up produce you have on hand.
Is This Recipe Good For Meal Prep?
It sure is. You can cook the entire skillet meal ahead of time and store it in the fridge. Portion it out for easy grab and go meals throughout the week. This makes it one of the best Quick Breakfast Ideas for meal preppers.
Can I Make This Dish Vegetarian?
Of course. To make a vegetarian version, simply omit the bacon and use your favorite plant based sausage crumbles or links. You might need to add a bit of extra oil or butter to cook the potatoes since you will not have the bacon grease. It is a fantastic option for vegetarian Easy Breakfast Ideas.
One Pan Breakfast Skillet
This one pan breakfast skillet combines crispy potatoes, savory meats, and perfectly cooked eggs, all topped with melted cheese, for a hearty and satisfying start to your day.
Requirements
Ingredients
Instructions
- Grab a large 12 inch skillet. Add the chicken sausage links and cook them over medium heat. Stir them every so often until they are browned all over and cooked through. Move them to a plate lined with a paper towel.
- Next, add the chopped beef bacon to the same pan. Cook it until it gets nice and crisp, stirring occasionally. Use a slotted spoon to move the bacon to the plate with the sausage. Leave about three or four tablespoons of grease in the pan. If you need a little more, add a bit of oil or butter.
- Now it is time for the potatoes. Add them to the pan in a single layer. Season them well with salt and pepper. Let them cook, flipping only once in a while, until they are crisp on all sides. They should be tender enough to easily pierce with a fork. This usually takes about eight to ten minutes.
- Once the potatoes are ready, push them over to one side of the skillet. Add the diced onion, bell pepper, and minced garlic to the empty side. Sauté everything for about three more minutes until the veggies soften up a bit.
- Chop the cooked chicken sausage into bite sized pieces. Add both the sausage and the crispy beef bacon back into the skillet with the potatoes and veggies. Sprinkle the smoked paprika over everything and give it a gentle stir to combine all those amazing flavors.
- Using a wooden spoon, make six small wells in the potato and meat mixture. This is where your eggs will go. Carefully crack one egg into each well. Sprinkle a little salt and pepper directly onto the eggs.
- Then, evenly sprinkle the shredded cheddar cheese all over the top of the skillet. The cheese will melt beautifully over the eggs and potatoes.
- Place a lid on the skillet and turn the heat down to low. Let it cook for a few minutes. You are waiting for the egg whites to become fully set and the cheese to be completely melted. Keep a close eye on it so the yolks stay runny, if that is how you like them.
- Once cooked, remove the skillet from the heat. Garnish with freshly chopped green onions. Serve it right away with your favorite salsa and hot sauce on the side. Enjoy your amazing homemade breakfast!
Notes
To save some time, you can use frozen diced hash browns. Just make sure they are thawed. They cook faster because they are already partially boiled.
Feel free to substitute the sausage. If you do not have chicken links, a half pound of your favorite ground chicken or turkey sausage works wonderfully. Just crumble it as it cooks in the first step.
Sweet potatoes are a delicious alternative to Russets. They add a nice, subtle sweetness that pairs well with the savory ingredients.
Do not be afraid to add more veggies. A handful of fresh spinach or some sliced mushrooms would be a great addition. Add them in with the onions and peppers to cook down.
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a hot, greased skillet for crispiness, or use a microwave for softer texture. Leftovers are also great in a warm tortilla for a breakfast burrito.
Nutrition
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Sugar
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Carbs
