Have you ever needed a super quick appetizer that everyone loves? I’ve got just the thing for you. These Easy 3-Ingredient Bisquick Sausage Balls are a total crowd pleaser and ridiculously simple to make. Seriously, you only need three things!
They are savory, cheesy, and just the right size for popping in your mouth. Whether you need a party snack or some yummy Breakfast Sausage Balls, this recipe is a keeper.
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Why You’ll Love This Recipe
First off, the simplicity is unmatched. With just three basic ingredients, you can whip these up in no time. There is no complicated prep work or fancy equipment needed. Just a bowl and your hands!
These are also incredibly versatile. Serve them warm for breakfast with some eggs, or pile them on a platter with a dipping sauce for your next get together. They are always a huge hit.
Plus, this recipe is very forgiving. It’s a great one for beginner cooks who want to bring something homemade and impressive to a gathering without any stress.
Ingredients
You are just three simple ingredients away from these tasty bites. Here’s what you’ll need to make these 3 Ingredient Sausage Balls.
- 1 pound ground chicken sausage, at room temperature
- 2 cups biscuit baking mix
- 12 ounces sharp Cheddar cheese, shredded
Step-By-Step Instructions
Let’s get these amazing and Easy Sausage Balls ready for the oven. Follow these simple steps.
Step 1: Get Ready
First, go ahead and preheat your oven to 350 degrees F or 175 degrees C. While that’s heating up, gather all your ingredients. Having everything out makes the process go so smoothly.
Step 2: Mix Everything Together
In a large bowl, combine the room temperature sausage, biscuit mix, and the shredded cheddar cheese. Now for the fun part, get in there with your hands and mix it all together.
The mixture might seem a little dry at first, but just keep working it. The warmth from your hands helps bring it all together into a nice, even mixture.
Step 3: Roll The Sausage Balls
Once everything is combined, start rolling the mixture into small balls. You want them to be about the size of a walnut. Place them on a baking sheet as you go.
Step 4: Bake Until Golden
Place the baking sheet in your preheated oven. Bake for about 20 to 25 minutes. You’ll know they are done when they are a beautiful golden brown color and the sausage is cooked all the way through.
How To Store Leftovers
If you have any leftovers, which might not happen, storing them is easy. Let the sausage balls cool down completely first.
Then, you can place them in an airtight container and keep them in the refrigerator. They should stay fresh for up to three or four days. Just reheat them in the oven or microwave when you’re ready for more.
Tips
Want to change things up a bit? Try using different kinds of cheese for new flavor variations. Pepper Jack cheese is a fantastic choice if you want to add a little kick for a party.
You can also prepare these ahead of time. Shape the balls, arrange them on a tray, and refrigerate for up to 24 hours before baking. This is a great time saver!
For longer storage, you can freeze the unbaked sausage balls. Just place them on a tray in the freezer until solid, then transfer them to a freezer bag. You can bake them straight from frozen, just add about five extra minutes to the baking time.
Conclusion
And there you have it! The most delicious and Easy 3-Ingredient Bisquick Sausage Balls you’ll ever make. They are the perfect solution for easy entertaining or a quick breakfast treat.
This is one of those recipes you’ll come back to again and again. It’s a true classic for a reason. I hope you enjoy these wonderful Breakfast Sausage Balls as much as my family does!
FAQ
Can I Use A Different Type Of Sausage?
Absolutely! Feel free to use turkey sausage for a lighter option or a spicy chicken sausage if you want more heat. Just make sure it’s ground sausage for the right texture.
My Mixture Seems Too Dry. What Should I Do?
Don’t worry, this is very common! The key is to just keep mixing with your hands. The sausage at room temperature and the warmth of your hands will help everything come together. It just takes a minute or two of patience.
Can I Make These Ahead Of Time?
Yes, these are great for making ahead. You can mix and roll the balls and store them in the fridge for up to 24 hours before baking. You can also freeze the unbaked balls for longer storage.
Easy 3-Ingredient Bisquick Sausage Balls
These savory and cheesy sausage balls are a simple, crowd-pleasing appetizer made with just three ingredients. A classic recipe perfect for parties or a quick, homemade snack.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the room temperature ground sausage, biscuit baking mix, and shredded cheddar cheese.
- Using your hands, mix until thoroughly combined. Don’t worry if it seems dry at first, just keep mixing.
- Roll the mixture into small, walnut-sized balls and place them on a baking sheet.
- Bake for 20-25 minutes, or until golden brown and the sausage is fully cooked.
Notes
Try using a spicy sausage or Pepper Jack cheese for a little extra kick.
You can prepare these ahead of time. Shape the balls and refrigerate for up to 24 hours before baking.
For longer storage, freeze unbaked sausage balls on a tray, then transfer to a freezer bag. Bake from frozen, adding about 5 extra minutes to the bake time.
Nutrition
Calories
Sugar
Fat
Carbs
