Hey there, busy bees and home cooks! Ever wish you could whip up a fantastic, hearty meal without spending hours slaving over the stove? Well, you’re in luck! Today, we’re diving headfirst into the wonderful world of crockpot recipes, your ultimate secret weapon for delicious, no fuss dinners.
Whether you’re looking for healthy crock pot recipes high protein options, need healthy dinner recipes for two crockpot style, or just want some amazing non chicken crockpot meals, we’ve got you covered. Get ready to transform your kitchen routine and embrace the magic of slow cooking!
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Why You’ll Love This Recipe
Let’s be real, life gets crazy. Between work, family, and everything else, finding time to cook a wholesome meal can feel like a monumental task. That’s where these incredible crockpot recipes truly shine!
First off, they are super convenient. Just toss your ingredients in, set it, and forget it. You come home to a house filled with amazing aromas and a dinner that’s ready to eat. Talk about time saving! Plus, many of these are perfect for crockpot meal preps, making your week even smoother.
These aren’t just any old slow cooker meals, either. We’re talking about options that are genuinely good for you, focusing on lean proteins and fresh ingredients. You’ll find plenty of healthy crockpot meals for one or for a crowd, proving that healthy eating doesn’t have to be complicated or bland.
From comforting chili to savory beef bites, these creative crockpot meals are packed with flavor and nutrients. They are also incredibly budget conscious, often relying on affordable staples. So, get ready to simplify your life and savor every delicious bite!
Ingredients
1. Slow Cooker High Protein Chicken Taco Soup
- 2 lbs boneless skinless chicken breasts
- 2 cans (15 oz each) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (28 oz) diced tomatoes with green chiles (like Ro Tel)
- 1 can (8 oz) tomato sauce
- 3 cups chicken broth
- 1 packet (1 oz) taco seasoning
- 1 onion, diced
- 4 cloves garlic, minced
- 1 tsp cumin
- 1 cup plain Greek yogurt (stir in at the end)
- Toppings: shredded cheese, avocado, cilantro, lime wedges
2. Crockpot Shredded Chicken (The Ultimate Meal Prep Protein)
- 3 lbs boneless skinless chicken breasts (or thighs for more moisture)
- 1 cup chicken broth
- 1 packet (1 oz) ranch seasoning mix
- Juice of 2 limes
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- 1/2 tsp smoked paprika
- Salt and pepper to taste
3. Slow Cooker High Protein Beef Chili
- 2.5 lbs lean ground beef (93% lean)
- 2 cans (15 oz each) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) tomato sauce
- 1 can (6 oz) tomato paste
- 1 large onion, diced
- 1 bell pepper, diced
- 4 cloves garlic, minced
- 4 tbsp chili powder
- 2 tbsp cumin
- 1 tbsp smoked paprika
- 1 tsp oregano
- 1 tsp cayenne pepper (optional, for heat)
- 1 cup low fat cottage cheese (the secret!)
- Salt and pepper to taste
- Toppings: shredded cheese, Greek yogurt, green onions, avocado
4. Crockpot White Bean Chicken Chili
- 2 lbs boneless skinless chicken breasts
- 3 cans (15 oz each) white beans (cannellini or great northern), drained and rinsed
- 4 cups chicken broth
- 1 can (4 oz) diced green chiles
- 1 can (15 oz) corn, drained
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 tsp cumin
- 1 tsp oregano
- 1/2 tsp coriander
- 1/4 tsp cayenne pepper
- 1 cup plain Greek yogurt
- Juice of 2 limes
- Fresh cilantro
- Toppings: shredded Monterey Jack cheese, avocado, tortilla strips
5. Slow Cooker Garlic Butter Beef Bites
- 3 lbs beef chuck roast, cut into 1.5 inch cubes
- 6 tbsp butter
- 8 cloves garlic, minced
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 2 tbsp soy sauce (or coconut aminos)
- 2 tsp Italian seasoning
- 1 tsp onion powder
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Optional: 2 tbsp cornstarch mixed with 2 tbsp water (for thickening)
6. High Protein Crockpot Lasagna Soup
- 2 lbs Italian turkey sausage, casings removed (or lean ground beef)
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) tomato sauce
- 1 can (6 oz) tomato paste
- 4 cups chicken or beef broth
- 1 large onion, diced
- 4 cloves garlic, minced
- 3 tbsp Italian seasoning
- 1 tsp fennel seeds (optional, adds authentic Italian sausage flavor)
- 8 oz lasagna noodles, broken into pieces
- 1 cup low fat cottage cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
- Salt and pepper to taste
7. Slow Cooker Beef & Broccoli
- 2.5 lbs flank steak or sirloin, sliced thin against the grain
- 6 cups broccoli florets (add in last 30 minutes)
- 3/4 cup low sodium soy sauce (or coconut aminos)
- 1/2 cup beef broth
- 1/4 cup honey or brown sugar
- 2 tbsp rice vinegar
- 6 cloves garlic, minced
- 2 tbsp fresh ginger, grated
- 1 tsp sesame oil
- 3 tbsp cornstarch
- 2 tbsp water
- Sesame seeds and green onions for garnish
- Serve with: cauliflower rice or brown rice
8. Crockpot Salsa Verde Chicken
- 2.5 lbs boneless skinless chicken breasts
- 2 cups salsa verde (green salsa)
- 1 can (4 oz) diced green chiles
- 1 tsp cumin
- Juice of 1 lime
- Salt and pepper to taste
- Optional: 1/4 cup chopped fresh cilantro
9. High Protein Crockpot Tuscan Chicken
- 2.5 lbs boneless skinless chicken breasts
- 1 cup chicken broth
- 1 cup heavy cream or canned coconut milk
- 1/2 cup plain Greek yogurt
- 1 cup sun dried tomatoes (oil packed), drained and chopped
- 4 cups fresh spinach
- 1 cup grated Parmesan cheese
- 6 cloves garlic, minced
- 2 tbsp Italian seasoning
- 1 tsp red pepper flakes (optional)
- Salt and pepper to taste
- Fresh basil for garnish
10. Slow Cooker Pulled Beef (High Protein & Meal Prep Gold)
- 4 5 lbs beef chuck roast, trimmed of excess fat
- 1 cup chicken or beef broth
- 1/4 cup apple cider vinegar
- 2 tbsp brown sugar
- 2 tbsp paprika
- 1 tbsp chili powder
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tsp cumin
- 2 tsp salt
- 1 tsp black pepper
- Optional: 1 2 cups BBQ sauce (add at end)
Step By Step Instructions
1. Slow Cooker High Protein Chicken Taco Soup
Step 1: Combine Ingredients
Add chicken breasts, black beans, corn, diced tomatoes, tomato sauce, chicken broth, taco seasoning, onion, garlic, and cumin to your slow cooker. It’s truly that simple!
Step 2: Give it a Stir
Gently stir everything together to make sure all the flavors get acquainted.
Step 3: Cook Away
Cook on LOW for 6 8 hours or HIGH for 3 4 hours. Let your slow cooker do all the hard work.
Step 4: Shred the Chicken
Carefully remove the cooked chicken and shred it with two forks. It should be super tender.
Step 5: Return to Pot
Put the shredded chicken back into the slow cooker, ready to mingle with the soup.
Step 6: Stir in Greek Yogurt
Add the plain Greek yogurt and stir until the soup is wonderfully creamy. This adds a nice tangy touch.
Step 7: Adjust Seasoning
Taste your soup and add salt and pepper as needed. Make it perfect for your palate.
Step 8: Serve It Up
Ladle your delicious crockpot recipes creation into bowls and top with your favorite fixings like cheese, avocado, or cilantro.
2. Crockpot Shredded Chicken (The Ultimate Meal Prep Protein)
Step 1: Place Chicken
Put the boneless, skinless chicken breasts right into your slow cooker.
Step 2: Add Broth
Pour chicken broth over the chicken to keep it moist and flavorful.
Step 3: Season Generously
Sprinkle the ranch seasoning, garlic powder, onion powder, cumin, and paprika over the chicken. Don’t be shy!
Step 4: Cook to Perfection
Cook on LOW for 4 6 hours or HIGH for 2 3 hours until the chicken reaches 165°F internal temperature.
Step 5: Shred Away
Remove the cooked chicken and shred it using two forks. It should fall apart effortlessly.
Step 6: Return to Pot
Place the shredded chicken back into the slow cooker to soak up all those yummy juices.
Step 7: Stir in Lime Juice
Add the fresh lime juice and stir it through for a burst of bright flavor.
Step 8: Absorb Flavors
Let the chicken sit for about 10 minutes to really absorb the delicious liquid. This is key for crockpot meal preps.
Step 9: Portion for Prep
Divide the shredded chicken into meal prep containers for easy, protein packed meals all week long.
3. Slow Cooker High Protein Beef Chili
Step 1: Brown the Beef
Brown your lean ground beef in a skillet over medium high heat for 8 10 minutes, breaking it up as it cooks.
Step 2: Drain Excess Fat
Carefully drain off any extra fat from the browned beef.
Step 3: Load the Slow Cooker
Add the browned beef, kidney beans, black beans, crushed tomatoes, tomato sauce, tomato paste, onion, bell pepper, and garlic to the slow cooker.
Step 4: Stir in Spices
Mix in all the chili powder, cumin, smoked paprika, oregano, and cayenne pepper (if you like a little heat).
Step 5: Cook It Low and Slow
Cook on LOW for 6 8 hours or HIGH for 3 4 hours, letting those flavors meld beautifully.
Step 6: Add Cottage Cheese
About 30 minutes before serving, stir in the low fat cottage cheese until it’s completely incorporated. This is our secret for extra protein and creaminess!
Step 7: Adjust and Serve
Taste and adjust seasoning with salt and pepper. Serve your hearty chili with your favorite toppings for a truly satisfying meal.
4. Crockpot White Bean Chicken Chili
Step 1: Place Chicken
Lay the boneless, skinless chicken breasts at the bottom of your slow cooker.
Step 2: Add Beans and Broth
Toss in the white beans, chicken broth, green chiles, corn, onion, and garlic around the chicken.
Step 3: Season Well
Stir in the cumin, oregano, coriander, and cayenne pepper for a flavorful kick.
Step 4: Cook Until Tender
Cook on LOW for 6 8 hours or HIGH for 3 4 hours, until the chicken is fork tender.
Step 5: Shred and Return
Remove the chicken, shred it with two forks, and then return it to the pot.
Step 6: Stir in Yogurt and Lime
Mix in the plain Greek yogurt and fresh lime juice for creaminess and brightness.
Step 7: Thicken (Optional)
For a thicker chili, mash about 1 cup of the beans against the side of the slow cooker before stirring.
Step 8: Season to Taste
Adjust the seasoning with salt and pepper as needed for your perfect bowl of chili.
Step 9: Garnish and Enjoy
Serve topped with shredded Monterey Jack cheese, avocado, cilantro, and crunchy tortilla strips.
5. Slow Cooker Garlic Butter Beef Bites
Step 1: Season Beef
Season your beef chuck roast cubes generously with salt and pepper. This builds flavor from the start.
Step 2: Brown Beef (Optional)
For extra flavor and texture, brown the beef cubes in a hot skillet for 2 3 minutes per side. Then, transfer them to your slow cooker.
Step 3: Make Garlic Butter Sauce
In the same skillet (or a small pot), melt the butter and sauté the minced garlic for about 1 minute until fragrant.
Step 4: Add Liquids and Seasonings
Stir in the beef broth, Worcestershire sauce, soy sauce, Italian seasoning, and onion powder to the butter mixture.
Step 5: Pour Over Beef
Pour this delicious sauce evenly over the beef in your slow cooker.
Step 6: Cook Until Tender
Cook on LOW for 6 8 hours or HIGH for 3 4 hours, until the beef is incredibly fork tender.
Step 7: Thicken Sauce (Optional)
If you prefer a thicker sauce, stir in a cornstarch slurry (cornstarch mixed with water) about 30 minutes before serving. This is one of those crockpot recipes low ingredients for thickening.
Step 8: Garnish with Parsley
Finish your tasty beef bites with a sprinkle of fresh chopped parsley for color and a fresh note.
6. High Protein Crockpot Lasagna Soup
Step 1: Brown Sausage
Brown the Italian turkey sausage in a skillet, breaking it up as it cooks for 8 10 minutes. This is a great non chicken crockpot meal option.
Step 2: Drain Fat
Drain any excess fat from the cooked sausage.
Step 3: Combine Soup Base
Add the sausage, crushed tomatoes, tomato sauce, tomato paste, broth, onion, garlic, Italian seasoning, and fennel seeds to your slow cooker.
Step 4: Stir Well
Give everything a good stir to combine all those wonderful flavors.
Step 5: Cook the Soup
Cook on LOW for 5 6 hours or HIGH for 3 4 hours. Let it simmer and become deeply flavorful.
Step 6: Add Lasagna Noodles
About 30 minutes before serving, break the lasagna noodles into bite sized pieces and add them to the slow cooker.
Step 7: Finish Cooking Noodles
Continue cooking until the noodles are tender. Nobody likes crunchy lasagna noodles!
Step 8: Season and Serve
Taste and season with salt and pepper. Ladle the soup into bowls.
Step 9: Prepare Cheese Topping
In a small bowl, mix together the cottage cheese, mozzarella, and Parmesan cheese.
Step 10: Garnish and Enjoy
Top each bowl with a generous dollop of the cheese mixture and fresh basil. What a delightful one pot meal!
7. Slow Cooker Beef & Broccoli
Step 1: Slice Beef
Slice your flank steak or sirloin into thin strips against the grain. Freezing it for 20 minutes beforehand makes this much easier!
Step 2: Place in Slow Cooker
Put the sliced beef into your slow cooker. This is another fantastic non chicken crockpot meal.
Step 3: Whisk Sauce
In a separate bowl, whisk together the soy sauce, beef broth, honey, rice vinegar, garlic, ginger, and sesame oil.
Step 4: Pour Over Beef
Pour the flavorful sauce over the beef in the slow cooker.
Step 5: Cook for Hours
Cook on LOW for 5 6 hours or HIGH for 3 4 hours until the beef is tender and delicious.
Step 6: Prepare Slurry
About 30 minutes before serving, mix cornstarch with water to create a slurry. This will thicken your sauce.
Step 7: Thicken and Add Broccoli
Stir the slurry into the slow cooker to thicken the sauce, then add the broccoli florets on top.
Step 8: Finish Cooking
Cover and cook for another 20 30 minutes until the broccoli is tender crisp. Stir everything together.
Step 9: Serve and Garnish
Serve over cauliflower rice or brown rice, and garnish with sesame seeds and green onions. Enjoy this crock pot dinner healthy choice!
8. Crockpot Salsa Verde Chicken
Step 1: Place Chicken
Put the boneless, skinless chicken breasts into your slow cooker.
Step 2: Pour Over Salsa
Pour the salsa verde and diced green chiles over the chicken. So much flavor in these crockpot recipes!
Step 3: Sprinkle Cumin
Sprinkle the cumin over the chicken and salsa mixture.
Step 4: Cook Until Done
Cook on LOW for 4 6 hours or HIGH for 2 3 hours until the chicken is cooked through and tender.
Step 5: Shred and Return
Remove the chicken, shred it with two forks, and return it to the slow cooker.
Step 6: Stir in Lime
Stir in the fresh lime juice for a bright, zesty finish.
Step 7: Absorb Flavors
Let the chicken sit for about 10 minutes to really absorb all those delicious salsa verde flavors.
Step 8: Add Cilantro (Optional)
If you’re using it, stir in fresh chopped cilantro just before serving. Perfect for tacos or bowls!
9. High Protein Crockpot Tuscan Chicken
Step 1: Place Chicken
Put the boneless, skinless chicken breasts into your slow cooker.
Step 2: Add Broth and Seasonings
Add chicken broth, minced garlic, Italian seasoning, and red pepper flakes (if desired) around the chicken.
Step 3: Cook Chicken
Cook on LOW for 5 6 hours or HIGH for 3 4 hours until the chicken is tender.
Step 4: Shred or Cube Chicken
Remove the cooked chicken and shred it or cut it into bite sized pieces.
Step 5: Whisk Cream Mixture
In a separate bowl, whisk together the heavy cream (or coconut milk), Greek yogurt, and Parmesan cheese.
Step 6: Stir in Cream Mixture
Stir the creamy mixture into the slow cooker. This makes the sauce wonderfully rich.
Step 7: Add Tomatoes and Spinach
Add the drained, chopped sun dried tomatoes and fresh spinach to the pot.
Step 8: Return Chicken
Put the shredded or cubed chicken back into the slow cooker.
Step 9: Finish Cooking
Stir everything together and cook on HIGH for another 15 minutes until the spinach is wilted and the sauce has thickened slightly.
Step 10: Season and Garnish
Season with salt and pepper to taste, then garnish with fresh basil. Another one of our favorite healthy crockpot meals.
10. Slow Cooker Pulled Beef (High Protein & Meal Prep Gold)
Step 1: Make Dry Rub
In a small bowl, mix together brown sugar, paprika, chili powder, garlic powder, onion powder, cumin, salt, and pepper to create your flavorful dry rub.
Step 2: Rub the Beef
Generously rub the spice mixture all over the beef chuck roast, ensuring all sides are coated. This is a key step for delicious crockpot recipes.
Step 3: Place in Slow Cooker
Place the seasoned beef into your slow cooker. This is a fantastic non chicken crockpot meal.
Step 4: Add Liquids
Pour the broth and apple cider vinegar around (not directly over) the beef.
Step 5: Cook Until Shred able
Cook on LOW for 8 10 hours or HIGH for 5 6 hours until the beef shreds easily with a fork. Patience pays off!
Step 6: Shred Beef
Remove the beef and shred it with two forks, discarding any large pieces of fat. This is perfect for crockpot meal preps.
Step 7: Return to Pot
Return the shredded beef to the slow cooker to soak up all the juices.
Step 8: Add BBQ Sauce (Optional)
If you’re using BBQ sauce, stir it in now for extra flavor.
Step 9: Absorb Liquid
Let the beef absorb the liquid for about 15 minutes before serving. This ensures maximum flavor.
Step 10: Portion and Enjoy
Portion into meal prep containers or serve immediately. So good!
How To Store Leftovers
Got some delicious leftovers from your crockpot recipes? That’s the beauty of slow cooking, especially when you’re thinking about crockpot meal preps! Most of these dishes store beautifully, making your weeknight dinners a breeze.
Once your meal has cooled down to room temperature, transfer it to airtight containers. You can store these in the refrigerator for 3 4 days. If you’re making a larger batch, say for healthy dinner recipes for two crockpot style but eating solo, consider freezing individual portions.
For freezing, choose freezer safe containers or heavy duty freezer bags. Most of these crockpot recipes will keep well in the freezer for up to 3 months. Just thaw overnight in the fridge and reheat gently on the stovetop or in the microwave. It’s truly a game changer for busy schedules!
Tips
Want to get the most out of your crockpot recipes? Here are a few tried and true tips to make your slow cooking journey even better and ensure you’re always making a crock pot dinner healthy and tasty.
First, don’t peek! Resist the urge to lift the lid during cooking. Every time you do, heat escapes, and it adds about 20 30 minutes to your cooking time. That little bit of steam is precious!
When it comes to crockpot recipes low ingredients, consider using high quality, fresh spices. They make a huge difference in flavor, especially when slow cooked. Also, don’t be afraid to customize! These recipes are a starting point. Add more veggies, switch up proteins, or adjust spice levels to suit your taste. This is where the fun of creative crockpot meals comes in!
For budget conscious cooks, keep an eye out for sales on larger cuts of meat, like chuck roasts or chicken breasts, which are perfect for slow cooking. You can often get more bang for your buck and batch cook for meal prep. Lastly, always use a slow cooker liner for super easy cleanup. Trust me, your future self will thank you!
Conclusion
And there you have it! A treasure trove of amazing crockpot recipes designed to make your life easier and your meals healthier. From high protein options to fantastic non chicken crockpot meals, we’ve explored how versatile and convenient slow cooking can be.
No more stressing over dinner plans, no more bland meals, and definitely no more endless cleanup. Just wholesome, flavorful food that practically cooks itself. So go ahead, pick one of these fantastic ideas, dust off your slow cooker, and get ready to enjoy some truly delightful and healthy crock pot meals!
FAQ
Can I Make These Crockpot Recipes Vegetarian?
Absolutely! Many of these crockpot recipes can be easily adapted. For instance, in the chili recipes, you can swap ground beef for lentils or extra beans. For chicken dishes, consider using hearty vegetables like mushrooms, sweet potatoes, or chickpeas to maintain substance and flavor. Just be sure to adjust cooking times as needed.
How Do I Adjust Crockpot Recipes For a Smaller Serving Size?
If you’re making healthy crockpot meals for one or healthy dinner recipes for two crockpot style, you can generally halve most of the ingredients. Just remember that reducing the quantity might also reduce the cooking time, so keep an eye on it. Some smaller slow cookers (1.5 3 quart) are perfect for this.
What Are Some Good Non Chicken Crockpot Meals?
We’ve got you covered with some great non chicken crockpot meals right here! Check out the Slow Cooker High Protein Beef Chili, Slow Cooker Garlic Butter Beef Bites, Slow Cooker Pulled Beef, and High Protein Crockpot Lasagna Soup (using turkey sausage or lean ground beef). There are plenty of options beyond chicken!
Can I Freeze These Crockpot Meals?
Yes, many of these crockpot recipes are fantastic for freezing, making them ideal for crockpot meal preps. Soups, chilis, and shredded meats freeze particularly well. Store in airtight, freezer safe containers for up to 3 months. Thaw in the refrigerator overnight before reheating.
How Can I Make Crockpot Recipes Low Ingredients?
To keep crockpot recipes low ingredients, focus on recipes that use a base protein, a liquid, and a simple seasoning blend. Our Crockpot Shredded Chicken and Crockpot Salsa Verde Chicken are great examples. You can also simplify other recipes by sticking to the core elements and skipping optional garnishes or extra spices you might not have on hand.
10 Delicious & Easy Crockpot Recipes
Discover a collection of easy and delicious crockpot recipes perfect for busy weeknights and meal prep. From high-protein chicken and beef dishes to comforting chili, these slow cooker meals simplify your cooking routine without sacrificing flavor.
Requirements
Ingredients
Instructions
- Add chicken breasts, black beans, corn, diced tomatoes, tomato sauce, chicken broth, taco seasoning, onion, garlic, and cumin to your slow cooker. Stir everything together.
- Cook on LOW for 6-8 hours or HIGH for 3-4 hours. Remove chicken, shred it, and return to the pot. Stir in Greek yogurt and adjust seasoning. Serve with toppings.
- Place chicken breasts into the slow cooker. Add chicken broth, ranch seasoning, garlic powder, onion powder, cumin, and paprika. Cook on LOW for 4-6 hours or HIGH for 2-3 hours until chicken reaches 165°F internal temperature. Remove, shred, return to pot, stir in lime juice, and let absorb flavors for 10 minutes. Portion for meal prep.
- Brown ground beef, drain fat. Add beef, kidney beans, black beans, crushed tomatoes, tomato sauce, tomato paste, onion, bell pepper, and garlic to slow cooker. Mix in chili powder, cumin, smoked paprika, oregano, and cayenne. Cook on LOW for 6-8 hours or HIGH for 3-4 hours. Stir in cottage cheese 30 minutes before serving. Adjust seasoning and serve with toppings.
- Lay chicken breasts in the slow cooker. Add white beans, chicken broth, green chiles, corn, onion, and garlic. Stir in cumin, oregano, coriander, and cayenne. Cook on LOW for 6-8 hours or HIGH for 3-4 hours. Remove chicken, shred, and return to pot. Mix in Greek yogurt and lime juice. Mash beans for thickness if desired. Adjust seasoning and serve with toppings.
- Season beef chuck roast cubes with salt and pepper. Brown in a skillet (optional) and transfer to slow cooker. Melt butter, sauté garlic. Stir in beef broth, Worcestershire sauce, soy sauce, Italian seasoning, and onion powder. Pour over beef. Cook on LOW for 6-8 hours or HIGH for 3-4 hours. Thicken sauce with cornstarch slurry if desired. Garnish with parsley.
- Brown Italian turkey sausage, drain fat. Add sausage, crushed tomatoes, tomato sauce, tomato paste, broth, onion, garlic, Italian seasoning, and fennel seeds to slow cooker. Stir. Cook on LOW for 5-6 hours or HIGH for 3-4 hours. Add broken lasagna noodles 30 minutes before serving and cook until tender. Season and serve topped with a mixture of cottage cheese, mozzarella, and Parmesan, plus basil.
- Slice flank steak or sirloin thin against the grain. Place beef in slow cooker. Whisk together soy sauce, beef broth, honey, rice vinegar, garlic, ginger, and sesame oil. Pour over beef. Cook on LOW for 5-6 hours or HIGH for 3-4 hours. Mix cornstarch with water for slurry, stir into slow cooker 30 minutes before serving. Add broccoli florets and cook for another 20-30 minutes. Serve over rice and garnish.
- Place chicken breasts in slow cooker. Pour salsa verde and diced green chiles over chicken. Sprinkle with cumin. Cook on LOW for 4-6 hours or HIGH for 2-3 hours. Remove chicken, shred, and return to pot. Stir in lime juice and cilantro (optional). Let absorb flavors for 10 minutes.
- Place chicken breasts in slow cooker. Add chicken broth, minced garlic, Italian seasoning, and red pepper flakes. Cook on LOW for 5-6 hours or HIGH for 3-4 hours. Remove chicken, shred or cube. Whisk together heavy cream, Greek yogurt, and Parmesan cheese. Stir into slow cooker. Add sun-dried tomatoes and spinach. Return chicken. Cook on HIGH for 15 minutes until spinach wilts and sauce thickens. Season and garnish with basil.
- Mix brown sugar, paprika, chili powder, garlic powder, onion powder, cumin, salt, and pepper for dry rub. Rub all over beef chuck roast. Place seasoned beef in slow cooker. Pour broth and apple cider vinegar around beef. Cook on LOW for 8-10 hours or HIGH for 5-6 hours until shreddable. Remove, shred, and return to pot. Add BBQ sauce (optional). Let absorb liquid for 15 minutes before serving.
Notes
For best results, don’t peek at your slow cooker while it’s cooking. Lifting the lid releases heat and can prolong cooking time.
Using fresh, high-quality spices will significantly enhance the flavor of your slow cooker meals.
Feel free to customize these recipes! Add extra vegetables, swap proteins, or adjust spice levels to your preference.
Consider using a slow cooker liner for incredibly easy cleanup.
Nutrition
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