Quick Dole Whip Ninja Creami Disney Copycat

Have you ever stood in a long line on a hot day, just for a taste of that iconic pineapple soft serve? That sweet, tangy, and refreshing treat is something special. What if I told you that you could recreate that experience right in your own kitchen? Well, you absolutely can.

Thanks to the wonderful Ninja Creami machine, making a homemade version is not just possible, it’s surprisingly simple. This Dole Whip Ninja Creami recipe gives you that smooth, soft serve texture you crave. Let’s get started on bringing a little bit of that sunshine home.

Why You’ll Love This Recipe

First off, the flavor is incredible. It’s that perfect balance of sweet pineapple with a little zesty kick from the lime. It tastes like a tropical vacation in a bowl. You will be amazed at how close it is to the real thing.

The simplicity is another huge plus. You only need a handful of common ingredients to make this delightful dessert. There are no complicated steps or techniques involved. It’s a great recipe for beginners.

Making a Homemade Dole Whip also means you have total control. You know exactly what goes into it. No artificial ingredients or preservatives you cannot pronounce. It’s a treat you can feel good about serving to your family.

Let’s talk about the texture. The Ninja Creami works its magic to create an unbelievably smooth and creamy consistency. It’s just like the soft serve you get at the parks. This is something a regular blender just cannot replicate for this kind of recipe.

This is a wonderfully versatile recipe. You can adjust the sweetness or the tanginess to your personal preference. It’s your kitchen, so you get to be the head chef and make it just right for you and your family.

Finally, making this Dole Whip Ninja Creami is just plain fun. It’s a great activity to do with kids, and the payoff is a delicious dessert that everyone will enjoy. The anticipation while it freezes is part of the whole experience.

Ingredients

Here is the simple list of ingredients you will need to create this amazing treat. We use canned pineapple in juice because that juice becomes very important later on. It’s the key to the texture.

• 1 cup Canned Pineapple (in pineapple juice, drained, juice reserved)
• 1 medium Ripe Banana
• 2 ½ teaspoons Powdered Sugar
• ½ cup Unsweetened Canned Coconut Milk
• 1 teaspoon Lime Juice
• 3 tablespoons Reserved Pineapple Juice (for re spinning)

Step By Step Instructions

Following these steps will ensure you get the best possible result. It’s all about the process. Don’t worry, it’s very straightforward. This is the path to your very own Dole Whip Ninja Creami.

Step 1: Make The Ice Cream Mixture

First, gather all your base ingredients. That includes the drained pineapple, the banana, powdered sugar, coconut milk, and lime juice. Everything except the reserved pineapple juice.

Place all of these ingredients into a small blender. You want to blend them until the mixture is completely smooth. Any small chunks will affect the final texture, so let it blend for a good minute or so.

Once it’s perfectly smooth, pour the mixture into your Ninja Creami pint container. Fill it up to the max fill line, but not over. Now you’re ready for the most important part of the process.

Step 2: Freeze The Mixture

Place the pint container on a completely level surface inside your freezer. This is important because it prevents the mixture from freezing at an angle, which could potentially damage the machine’s blade.

Let it freeze for a full 24 hours. I know, waiting is the hardest part. But this long freeze time is essential for the Ninja Creami to do its job correctly. Your freezer should be set between 9 and negative 7 degrees Fahrenheit.

Here is a neat little trick. Freeze the pint without the lid on. This helps prevent that notorious bump from forming on the top of the frozen mixture. You can pop the lid on after it’s solid.

Step 3: Process The Ice Cream

After 24 long hours, it’s time for some action. Take the pint container out of the freezer. It should be frozen into a solid block. Don’t be alarmed if it doesn’t look like ice cream yet.

Place the pint container into the outer bowl of the Ninja Creami. Secure the lid with the paddle inside and lock it into the machine. It’s time to make your delicious Dole Whip Ninja Creami.

Select the “ICE CREAM” function on your machine and let it run through the full cycle. It will be loud, but that’s the sound of magic happening. The blade is shaving the frozen base into tiny particles.

When the cycle is finished, remove the pint. The mixture will likely look dry and crumbly. This is completely normal for the first spin, especially with fruit based recipes. Do not panic.

Step 4: Re-spin For A Soft Serve Texture

This is where the real transformation happens. That crumbly mixture is about to become the creamy dessert you want. This is the key to the authentic Pineapple Dole Whip Recipe texture.

Add one tablespoon of the reserved pineapple juice directly into the center of the pint. Just pour it right on top of the crumbly mixture. This little bit of liquid is crucial.

Place the pint back into the outer bowl and put it back on the machine. This time, select the “RE SPIN” button. Let it run through another cycle. This cycle is shorter than the first one.

Check the consistency after the first re spin. It should be much creamier. For a true soft serve texture, you will likely need to repeat the process. Add another tablespoon of pineapple juice and re spin again.

Continue this process, adding one tablespoon of juice and re spinning, until it reaches your desired consistency. It should be smooth, creamy, and just like soft serve. Your Dole Whip Ninja Creami is ready to enjoy.

More Desserts

Easy Turkey Sugar Cookies Fun Thanksgiving Desserts

November 6, 2025

Quick Sugar Cookie Icing That Hardens For Decorating

November 16, 2025

The Best Panna Cotta Recipe (Viral & Easy Method)

September 9, 2025

See All Recipes…

How To Store Leftovers

If you somehow have any leftovers, storing them is easy. Simply smooth the top of the remaining Dole Whip Ninja Creami in the pint container and pop on the storage lid.

Place it back in the freezer. It will freeze solid again, just like the initial block. It will not stay in its soft serve state in the freezer. This is totally fine and expected.

When you want to enjoy it again, you will need to reprocess it. Just take it out of the freezer, place it back in the machine, and use the “ICE CREAM” or “RE SPIN” function. You may need to add another small splash of pineapple juice to get it creamy again.

Tips

For the most authentic flavor, use canned coconut milk. The kind you find in a can, not the refrigerated carton. It has a higher fat content which leads to a much creamier result. Full fat is best.

Don’t skip the lime juice. It might seem like a small amount, but it really brightens up the pineapple flavor and adds that characteristic tang. It cuts through the sweetness and makes it refreshing.

If your pint freezes with a slight bump on top, don’t worry. You can just shave it down with a spoon so that it’s level before you put it in the machine. A level surface is always safest for the blade.

Want to get that classic swirl? You can scoop the finished Dole Whip Ninja Creami into a piping bag fitted with a large star tip. Then, just pipe it into your serving bowls for that iconic look. It’s a fun extra step.

This Disney Dole Whip Recipe is a fantastic base. Feel free to experiment. You could add a little vanilla extract for a different flavor dimension or even a splash of rum for an adult version. Have fun with your creation.

Conclusion

There you have it. A simple yet incredibly satisfying way to make a beloved treat at home. This Dole Whip Ninja Creami recipe is all about bringing a little joy and deliciousness into your day. It’s proof that you don’t need to be a professional chef to create amazing desserts.

With just a few ingredients and a little bit of patience, you can whip up a batch of creamy, dreamy pineapple soft serve whenever the craving strikes. It’s a fantastic recipe to have in your collection. So go ahead, give it a try. You’ll be so glad you did.

We hope you love making this Homemade Dole Whip as much as we do. It’s a taste of happiness in a bowl, and now it’s a taste you can create any time you want. Enjoy every spoonful of your creation.

FAQ

Does This Recipe Taste Like Bananas?

Yes, you can taste the banana in this recipe. The banana is important because it adds natural sweetness and contributes to the wonderfully creamy texture of the final product. It complements the pineapple very well.

However, if you are not a fan of bananas, you can reduce or remove it. To compensate for the loss of creaminess, you can add extra pineapple and about one eighth of a teaspoon of guar gum to the mixture before blending.

Can You Use Frozen Pineapples And Bananas To Make Dole Whip?

You can certainly use frozen fruit to make your Dole Whip Ninja Creami. It’s a convenient option to have on hand. However, there is a very important preparation step you must follow for safety.

You must thaw the frozen fruit until it is soft enough to be blended smoothly with the other ingredients. You cannot blend solid frozen fruit chunks. Once it’s all blended into a liquid base, you then freeze it in the pint for 24 hours.

Can You Make Dole Whip In The Ninja Creami Without Freezing First?

No, you absolutely should not do this. Some people try to put frozen fruit chunks and liquid directly into the pint and process it. This is not what the machine is designed for, and it can cause serious damage.

The Ninja Creami is made to process a solid, frozen block of liquid base. Processing hard, loose chunks suspended in liquid can damage the blade and motor, and it may even void your warranty. Always freeze the blended mixture for 24 hours first.

Can I Use A Different Type Of Milk?

Canned, full fat coconut milk provides the best texture and a complementary tropical flavor for this Pineapple Dole Whip Recipe. It’s highly recommended for the creamiest result.

That said, you could experiment with other milks. Another plant based milk like oat milk could work, but the result might be slightly less rich. Using regular dairy milk will change the flavor profile and may result in a slightly icier texture.

Why Is My Dole Whip Icy?

An icy texture in a Ninja Creami recipe usually comes down to a few factors. It could be that the fat or sugar content in the base was too low. The banana and coconut milk in this recipe are specifically included to help prevent iciness.

Another reason could be that the base was not blended smoothly enough before freezing. Most often, however, an icy or crumbly texture just means it needs more re spins. Keep adding a tablespoon of liquid and re spinning until it becomes smooth and creamy.